Academic literature on the topic 'Funori'
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Journal articles on the topic "Funori"
Rogal, Robert. "Washi kozo i funori jako materiały do licowania przenoszonych malowideł ściennych." Acta Universitatis Nicolai Copernici Zabytkoznawstwo i Konserwatorstwo 402, no. 42 (August 29, 2013): 71. http://dx.doi.org/10.12775/aunc_zik.2011.014.
Full textHa, Nguyen Thu, Cao Hong Ha, Noriko Hayakawa, Riichiro Chujo, and Seiichi Kawahara. "Relationship between structure and some physico-chemical properties of funori from red seaweed Gloiopeltis." Journal of Cultural Heritage 51 (September 2021): 14–20. http://dx.doi.org/10.1016/j.culher.2021.06.010.
Full textCatenazzi, Karin. "Evaluation of the use of Funori for consolidation of powdering paint layers in wall paintings." Studies in Conservation 62, no. 2 (March 29, 2016): 96–103. http://dx.doi.org/10.1080/00393630.2015.1131043.
Full textMarques Aleixo, Marta, Ana Bailão, Andreia Gomes, João Linhares, Margarita San Andrés, and Sérgio Nascimento. "Chromatic reintegration in contemporary monochromatic unvarnished paintings: a case study based on artwork from Jorge Martins." Ge-conservacion 18, no. 1 (December 10, 2020): 328–38. http://dx.doi.org/10.37558/gec.v18i1.817.
Full textLee, Jiyoung, Sanghyun Lee, and Jin Lee. "A Study on Adhesive Recipes for Document Mending: Blending Pulgasari in Wheat Starch Paste." Korean Society of Culture and Convergence 44, no. 12 (December 31, 2022): 985–99. http://dx.doi.org/10.33645/cnc.2022.12.44.12.985.
Full textKuda, Takashi, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajime Takahashi, and Bon Kimura. "Induction of the superoxide anion radical scavenging capacity of dried ‘funori’ Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation." Food & Function 6, no. 8 (2015): 2535–41. http://dx.doi.org/10.1039/c5fo00668f.
Full textCastro Simarro, Cristina. "An investigation into adhesives to consolidate distemper paintings on canvas." Ge-conservacion 18, no. 1 (December 10, 2020): 123–35. http://dx.doi.org/10.37558/gec.v18i1.766.
Full textBettina, Giuseppina Fiore, Belinda Giambra, Giuseppe Cavallaro, Giuseppe Lazzara, Bartolomeo Megna, Ramil Fakhrullin, Farida Akhatova, and Rawil Fakhrullin. "Restoration of a XVII Century’s predella reliquary: From Physico-Chemical Characterization to the Conservation Process." Forests 12, no. 3 (March 15, 2021): 345. http://dx.doi.org/10.3390/f12030345.
Full textYang, Min Jeong, Jung Won Song, and Hee Won Jeong. "A Study on Restoration of Mounting the Four-fold Screen of the Sun, Moon and Five Peaks in Injeongjeon, Changdeokgung Palace: Focusing on Adhesion and Stabilization Treatment for Gold Leaf." Journal of Conservation Science 38, no. 5 (October 31, 2022): 415–29. http://dx.doi.org/10.12654/jcs.2022.38.5.06.
Full textSugiman and I Nyoman Santiawan. "KINERJA PENYULUH AGAMA HINDU NON PNS DITINJAU DARI FUNGSI PENYULUH DI MASA PANDEMI COVID- 19." Widya Aksara : Jurnal Agama Hindu 25, no. 2 (September 30, 2020): 153–63. http://dx.doi.org/10.54714/widyaaksara.v25i2.120.
Full textDissertations / Theses on the topic "Funori"
Bruzzesi, Francesco. "I funtori Tor e Ext." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11459/.
Full textCIMMARUSTI, MARIA TERESA. "Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382614.
Full textMycotoxins are secondary metabolites produced by certain filamentous fungi, which can contaminate crop plants or stored food and feed; among them the most important mycotoxigenic fungi involved in food contamination, belong to three genera: Aspergillus, Fusarium and Penicillium. More than 300 mycotoxins have been identified and these secondary metabolites can be harmful to human and animal health when ingested (Bennett and Klich, 2003). Main mycotoxins contaminant in food and feed are: aflatoxins, ochratoxins, fumonisins, trichothecenes and zearalenone. Aflatoxins represent the most important class of mycotoxins, commonly found in maize and other cereals, the main fungi responsible for their production are Aspergillus flavus and A. parasiticus (Shepard, 2008). Instead grains, coffee, cocoa, wine, beer, and foods from animal origin are often contaminated by ochratoxin A, that is mainly produced by A. ochraceus (Van der Merwe et al., 1965), A. carbonarius, Penicillium verrucosum and P. nordicum. Fusarium verticillioides and F. proliferatum produce fumonisins, which are often detected in maize and by-products (Dutton, 1996). Trichothecenes, which are often found in cereal grains, in particular in wheat and maize, are divided in four groups, the principal two groups are: type-A with T2 and HT-2 toxin, produced by F. langhsetiae and F. sporotrichioides (Van der Fels-Klerk and Stratakou, 2010); Type-B with deoxynivalenol (DON) and nivalenol (NIV) produced by F. graminearum and F. culmorum (Placinta et al., 1999; Turner, 2010). Moreover, DON contamination is frequently found in association with another mycotoxin produced by the same fungi, zearalenone (ZEA) (Logrieco et al., 2002a). These species are responsible for infections occurring both in the field and during postharvest storage, particularly when cereals are stored under inappropriate conditions (e.g. high temperatures and high humidity). A large variety of toxic effects in animals and humans has been observed due to the ingestion of food contaminated with mycotoxins, such as: immunosuppression, carcinogenic, genotoxic, teratogenic or mutagenic effects (Peraica et al., 1999; Richard, 2007). Mycotoxin contamination became a public health concern with serious economical and ethical implications. Since it is not completely possible to prevent the synthesis of mycotoxins, national and international authorities have adopted regulatory limits and guidelines to monitor mycotoxin levels in various food and feed products (EC 2006a and 2006b; Commission Recommendation 2013/165/UE). Different physical, chemical and biological methods have been recommended for detoxification of food and feed contaminated by mycotoxins. Nevertheless, only a few of them have been accepted for practical use. A lot of specialists think that the best approach for mycotoxin decontamination should be the biological degradation, giving the possibility to remove mycotoxins under mild conditions, without using harmful chemicals and without significant losses in nutritive value and palatability of detoxified food or feed. Depending on their mode of action, these feed additives may act either by binding mycotoxins to their surface (adsorption), or by degrading or transforming them into less toxic metabolites (biotransformation). The binder efficacy of these substances is based on the properties of both the binder and the mycotoxin. Biotransformation can be achieved by mycotoxin-degrading enzymes or by microorganisms (fungi and bacteria) producing such enzymes. Various inorganic adsorbents, aluminosilicate and activated carbons, have been tested and used as mycotoxins binders (MB). An interesting alternative to inorganic adsorbents for the detoxification of mycotoxins is the use of organic binders, such as, cell wall components of yeast, lactic acid bacteria, conidia of Aspergilli. These MB are used to feed animal diet in order to reduce the absorption of mycotoxins from the gastrointestinal tract and their distribution to blood and target organs, thus preventing or reducing mycotoxicosis in livestock. Recently, the use of such substances as technological feed additives has been officially allowed in the European Union (Commission Regulation 2015/786). Ligninolytic enzymes, such as laccase, from white-rot fungi, as Pleurotus spp. catalyzed the oxidation of a broad number of phenolic compounds and aromatic amines by using molecular oxygen as the electron acceptor, which is then reduced to water (Reinhammar and Malstrom, 1981). Adding the appropriate redox mediator to the reaction can extend the activity of the laccase enzymes to nonphenolic substrates, such as mycotoxins. This PhD thesis is organized into six chapters and one annex, where the following tasks are described. In Chapter 1, one hundred and seventy-five wheat samples were collected during the growing seasons: 2013-2014, 2014-2015 and 2015-2016 in different Italian regions. Trichothecenes (DON, NIV, HT-2 and T2 toxins) and ZEA levels were monitored through the use of validated analytical methods, to provide an overview of the Italian distribution of mycotoxins in wheat. The Fusarium species isolated from the kernels were identified, based on their morphological characteristics. In Chapter 2, the development of an innovative technology for the bioremediation of AfB1-contaminated maize and its bioconversion into high nutritional feed, was realized through the exploitation of the degradative capability of Pleurotus eryngii. For this purpose, the AfB1–degradative activity of a crude enzymatic extract from a spent substrate and the ability of the white-rot and edible fungus P. eryngii to degrade AfB1 both in vitro and in a laboratory-scale mushroom cultivation, were investigated. In Chapter 3, the power of ground not-viable mycelium of P. eryngii (ITEM 13681) to absorb AfB1, was assessed. The influence of different parameters: pH (5, 7), AfB1 concentrations (50 and 1000 ng/mL), time (30 and 120 min), temperature (25 and 37°C), fungal mass (50 and 1000 mg), on the absorption capability of the mycelium of P. eryngii. were evaluated. Binding stability of AfB1-biosorbent and desorption studies were carried out varying, respectively, the pH to 7 and 3, for 24 hours of incubation at room temperature in the dark. In Chapter 4, the degradation activity of two laccases from two edible fungi (P. eryngii and P. pulmonarius) towards AfB1, AfM1, FB1, ZEA and T2 toxin, were evaluated separately, adding to the reaction natural and artificial mediators. The effect of laccase-mediator systems (LMSs) were analyzed by liquid chromatography with specific detector, based on the chemical feature of each single toxin. In Chapter 5, the aim pursued was to investigate the action of LMSs toward multiple toxins. For this purpose, several degradation assays were performed, screening the effect of different mediators, as acetosyringone (AS), syringaldehyde (SA), and synthetic mediator as 2,2,6,6-tetramethyl-piperidinyloxyl (TEMPO), on the activity of laccase from Trametes versicolor (EC 1.10.3.2) towards fusaric acid (FA) and mycotoxins, such as: DON, T2, FB1, AfB1, OTA and ZEA. A multi mycotoxin method, was set up to simultaneously screen these seven toxins, by liquid chromatography/tandem mass spectrometry (LCMS/ MS). In Chapter 6, the biodegrading activity of laccases enzymes towards ZEA has been further investigated. The degradation products were monitored by liquid chromatography–high resolution mass spectrometry (LC-HRMS). Data were processed by MassHunter Workstation Software (Qualitative Analysis Navigator and Qualitative Analysis Workflow, version B.08.00), Mass Profile Professional (version 14.08) and MassHunter Molecular Structure Correlator (version B.08.00)) from Agilent Technologies, to allow their identification. In Annex A, the Enniatins (A, A1, B and B1) and Beauvericin production from various Fusarium spp. were measured by ultra-performance liquid chromatography coupled with photodiode array and single quadrupole mass spectrometer (UPLC-PDA-QDa).
ASTARITA, ENRICO. "Assessing the diversity of microbial assemblages and their bioremediation potential of chronically contaminated marine sediments." Doctoral thesis, Università Politecnica delle Marche, 2022. https://hdl.handle.net/11566/299852.
Full textChemical contamination of coastal marine sediments is a widespread phenomenon and represents a major concern for biodiversity and ecosystem health. Bioremediation is an environmental-friendly strategy gaining increasing attention for its potential to clean-up contaminated marine sediments. In this PhD thesis, first of all, I provided an overview of the current knowledge and perspectives on the bioremediation of marine sediments, based on literature review. Then I assessed the diversity of microbial assemblages in different chronically contaminated sediments of the Bagnoli-Coroglio, Mar Piccolo of Taranto and Falconara Marittima areas (all of them included in the list of Sites of National Remediation Interest) and their relationships with the level and typology of chemical pollutants. I tested the efficiency of biostimulation strategies based on inorganic nutrient addition and bioaugmentation approaches using selected bacterial or fungal consortia or both, previously isolated and identified, on PAH degradation in sediments displaying different contamination level and I investigated changes in metal partitioning and microbial diversity due to biotreatments. Results presented here suggest that chemical contaminants can have an important role in shaping prokaryotic diversity, potentially by selecting tolerant/resistant microbial taxa. Sediments of Falconara Marittima host microbial taxa with a high bioremediation capacity toward PAHs. These microbial taxa, including both bacteria and fungi, once isolated and growth on selected media, can be effective for the bioremediation of Bagnoli sediments highly contaminated with PAHs. Despite findings reported in this study do not allow disentangling the relative importance of the allochthonous vs. autochthonous microbial taxa on the biodegradation of PAHs, they provide new insights on bacterial-fungal interactions occurring during bioremediation of highly contaminated marine sediments. Overall, these results suggest that biotreatments based on selected bacterial and/or fungal consortia or a combination of both could be an effective strategy to significantly reduce in a relatively short time PAH contamination of marine sediments, possibly leading to alternative management options compared to dredging and landfill disposal.
Rasanayagam, Maretta Sharima. "Inhibitory effects of ectomycorrhizal fungi on other soil fungi." Thesis, University of Kent, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332661.
Full textKasiamdari, Rina Sri. "Interactions between arbuscular mycorrhizal fungi and other root-infecting fungi." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk1887.pdf.
Full textBolton, S. K. "Autotropism in fungi." Thesis, Queen's University Belfast, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374187.
Full textBalducci, Bianca. "Roghi funebri e riti funerari macedoni." Doctoral thesis, Universita degli studi di Salerno, 2017. http://hdl.handle.net/10556/3172.
Full textThe research was devoted entirely to the study of funeral pyres dating from the second half of the 4th century BC and the beginning of II century BC, attested in nine different necropolis selected as a sample area - Verghina, Derveni, Thessaloniki, Aineia, Aghios Athanasios, Pydna, Methone, Lefkadia and Pella - and located along the Thermaic Gulf of Central Macedonia. The purpose of the investigation was to reconstruct the funerary rite of secondary deposition cremation, which in Macedonia is often performed by the sovereigns and the aristocratic class in the so-called "heroic" way described in the Homeric text of the Iliad. This funerary practice, in which pyre and burial do not coincide but constitute two distinct moments of a single complex funeral process, expresses behavior codes that are reflected in a series of clearly recognizable material signs in the archaeological excavation. The reconstruction has been attempted with the exclusive help of the archaeological data retrieved scattered in the bibliography so far published in modern Greek language, consisting of charred layers, outcome of funeral pyres, found rarely in situ, most frequently in a secondary deposition, accumulated around or above the corresponding burials. Interest has thus focused on the identification of this particular burial costume’s passage, the last ring with a strong ritual value, of a long chain that ends with the erection of the artificial mound. In single context, on the basis of the funeral or sacrificial nature of the investigated charred residue, a reconstructive hypothesis is proposed, of both the funeral pyre, which always goes beyond a simple pile of wood placed on the ground, and the sacrificial act - enagismòs - offered with fire in honor of the deceased, after his burial and erection of the mound. From the comparison of individual partial hypotheses, linked to a specific funerary context, facilitated by creating an elaborated ad hoc synoptic table, attempts were made to deduce considerations of a general nature which could give the idea of the entire ritual process’s carrying out, at least in its most macroscopic passages. The rearrangement of the data obtained from the edited bibliography enabled a comprehensive comparison of the charcoal layers, by listing the different aspects and variants, by highlighting the preferences regarding the location of the piles in relation to the grave, by distinguishing the pyres found in a primary deposition from those found in a secondary deposition, by considering the choices on the funeral setup, by analyzing the various classes of materials found inside them to argue recurrences and constants, linked to the rank, gender and age of the deceased. The archaeological data - the charred stratifications pertinent to funeral pyres - if identified in its distinctive features and interpreted in the correct manner, today renders likelihood to the so-called "homeric" or "heroic" funeral rite, so far considered simply a story produced by literary fiction. Such costume, made for and by royal or equestrian high rank personalities, is an expression of an aristocratic world with a purely warlike character; with the advent to the power of Philip II and then of Alexander the Great, we are witnessing the realization of monumental funeral pyres, the rediscovery and the voluntary imitation of the "homeric" funeral costume, practiced by the royalists and members of the Macedonian court in Aegae (modern Verghina) but also in the rest of the territorial area investigated, strongly marked by the presence of the Macedonians. [edited by author]
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Scott, James Alexander. "Studies on indoor fungi." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ58922.pdf.
Full textSmith, S. E. "Studies on Mycorrhizal fungi." Title page, contents and abstract only, 1990. http://web4.library.adelaide.edu.au/theses/09SD/09sds659.pdf.
Full textKalkman, Edward R. I. C. "Endocytosis in filamentous fungi." Thesis, University of Edinburgh, 2007. http://hdl.handle.net/1842/1970.
Full textBooks on the topic "Funori"
1951-, Grieco David, and Revelli Beaumont Laura, eds. Funari è Funari? Milan, Italy: Bompiani, 1995.
Find full text(Indonesia), Lembaga Pertahanan Nasional, ed. Perbedaan penggunaan fungsi-fungsi konsepsi ketahanan nasional. [Jakarta]: Markas Besar Angkatan Bersenjata, Republik Indonesia, Lembaga Pertahanan Nasional, 1993.
Find full textWhitehead, Alfred North. Fungsi rasio. Yogyakarta [Indonesia]: Penerbit Kansisius, 2001.
Find full textBoccardo, Fabrizio. Funghi d'Italia. Bologna: Zanichelli, 2008.
Find full textRavera, Lidia. Per funghi. Roma: Theoria, 1987.
Find full textTengah, Brahim Ampuan Hj. Fungsi sastera. [Berakas, Negara Brunei Darussalam]: Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 2006.
Find full textSulibra, I. Ketut Ngurah. Pelepasan fungsi-fungsi gramatikal dalam frase bahasa Bali. Denpasar: Jurusan Sastra Daerah, Fakultas Sastra, Universitas Udayana, 1997.
Find full textHeitzmann, P. Mineralien: Fundort Schweiz. Vevey: Mondo, 1999.
Find full textAmbrose. Le orazioni funebri. Milano: Biblioteca Ambrosiana, 1985.
Find full textMontecchi, Amer. Funghi ipogei d'Europa. Trento: AMB, 2000.
Find full textBook chapters on the topic "Funori"
Walker, Graeme M., and Nia A. White. "Introduction to Fungal Physiology." In Fungi, 1–34. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch1.
Full textWhiteway, Malcolm, and Catherine Bachewich. "Fungal Genetics." In Fungi, 35–63. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch2.
Full textCurran, Brendan, and Virginia Bugeja. "Fungal Genetics: A Post-Genomic Perspective." In Fungi, 65–88. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch3.
Full textKavanagh, Kevin. "Fungal Fermentation Systems and Products." In Fungi, 89–112. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch4.
Full textMurphy, Richard A., and Karina A. Horgan. "Antibiotics, Enzymes and Chemical Commodities from Fungi." In Fungi, 113–43. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch5.
Full textCurran, Brendan, and Virginia Bugeja. "The Biotechnological Exploitation of Heterologous Protein Production in Fungi." In Fungi, 145–69. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch6.
Full textSullivan, Derek, Gary Moran, and David Coleman. "Fungal Diseases of Humans." In Fungi, 171–90. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch7.
Full textAbu-Elteen, Khaled H., and Mawieh Hamad. "Antifungal Agents for Use in Human Therapy." In Fungi, 191–217. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch8.
Full textDoohan, Fiona. "Fungal Pathogens of Plants." In Fungi, 219–50. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470015330.ch9.
Full textWalker, Graeme M., and Nia A. White. "Introduction to Fungal Physiology." In Fungi, 1–35. Chichester, UK: John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781119976950.ch1.
Full textConference papers on the topic "Funori"
Giandomenico, Manuel, Filippo Edoardo Capasso, Sokol Muca, Maria Carolina Gaetani, Sara Iafrate, Marco Bartolini, Ulderico Santamaria, Angela Calia, Emilia Vasanelli, and Davide Melica. "RETOUCHING MURAL PAINTINGS IN HYPOGEUM: PRELIMINARY STUDY AND FIRST RESULTS." In RECH6 - 6th International Meeting on Retouching of Cultural Heritage. València: Editorial Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/rech6.2021.13533.
Full textArora, Nishtha, Nidhi Agarwal, and S. R. N. Reddy. "FunPi." In ICCCT '15: Sixth International Conference on Computer and Communication Technology 2015. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2818567.2818681.
Full textWaszczuk, Urszula, and Ewa Zapora. "Arboreal Fungi in Biological Control against Soil Fungi." In Innovations-Sustainability-Modernity-Openness Conference. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/environsciproc2021009031.
Full textLiapun, Viktoriia. "FUNGI AS BIOREMEDIATORS." In DÉBATS SCIENTIFIQUES ET ORIENTATIONS PROSPECTIVES DU DÉVELOPPEMENT SCIENTIFIQUE. La Fedeltà & Plateforme scientifique européenne, 2021. http://dx.doi.org/10.36074/logos-01.10.2021.v1.17.
Full textWinter, Alexander, Erendiro Pedro, Julia Ślasko, Julien Battaglini, Mäike Faelker, Ronald Kivipelto, Abel J. Duarte, et al. "Waste to Fungi." In TEEM'19: Technological Ecosystems for Enhancing Multiculturality. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3362789.3362921.
Full textKusdiyanta, Agta Parahita Dewi. "Fenomena Nugas di Restoran Cepat Saji di Kota Malang: Bergesernya Fungsi Ruang." In Temu Ilmiah IPLBI 2021. Ikatan Peneliti Lingkungan Binaan Indonesia, 2021. http://dx.doi.org/10.32315/ti.9.k055.
Full textMaldonado, Heidy, and Antoine Picard. "The Funki Buniz Playground." In CHI '99 extended abstracts. New York, New York, USA: ACM Press, 1999. http://dx.doi.org/10.1145/632716.632914.
Full textMutia, Yunita, Soraya Masthura Hassan, and Eri Saputa. "Penyesuaian Ruang pada Unit Hunian di Rusunawa Kabupaten Asahan dengan Pendekatan Sosial Penghuni." In Temu Ilmiah IPLBI 2021. Ikatan Peneliti Lingkungan Binaan Indonesia, 2021. http://dx.doi.org/10.32315/ti.9.k023.
Full textNomura, Yuka, and Ken Endo. "funi." In ACM SIGGRAPH 2008 posters. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1400885.1400974.
Full textKatola, Viktor. "MICROSCOPIC FUNGI, THEIR EVOLUTION, ROLE IN NATURE AND IN HUMAN PATHOLOGY." In XIV International Scientific Conference "System Analysis in Medicine". Far Eastern Scientific Center of Physiology and Pathology of Respiration, 2020. http://dx.doi.org/10.12737/conferencearticle_5fe01d9d9097a9.40840282.
Full textReports on the topic "Funori"
Richard Honour, Richard Honour. Do novel fungi detoxify sewage sludge? Experiment, November 2014. http://dx.doi.org/10.18258/3981.
Full textNelson, E. E., and H. A. Fay. Maintaining cultures of wood-rotting fungi. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station, 1985. http://dx.doi.org/10.2737/pnw-rn-428.
Full textGross, G., M. Kaycee, A. Li, A. Malis, and J. Stephens. PPP Over FUNI. RFC Editor, July 1998. http://dx.doi.org/10.17487/rfc2363.
Full textO'Malley, Michelle Ann. Engineering Anaerobic Gut Fungi for Lignocellulose Breakdown. Office of Scientific and Technical Information (OSTI), December 2018. http://dx.doi.org/10.2172/1485149.
Full textIrvin, R. L., and J. A. Bumpus. Regulation of Coal Polymer Degradation by Fungi. Office of Scientific and Technical Information (OSTI), April 1997. http://dx.doi.org/10.2172/645997.
Full textIrvine, Robert L., and John A. Bumpus. Regulation of Coal Polymer Degradation by Fungi. Office of Scientific and Technical Information (OSTI), December 1996. http://dx.doi.org/10.2172/16009.
Full textDanny Newman, Danny Newman. Sequencing the Fungi of the Ecuadorian Andes. Experiment, December 2017. http://dx.doi.org/10.18258/10488.
Full textAndrew Tomes, Andrew Tomes. Can fungi help restore the American chestnut? Experiment, August 2014. http://dx.doi.org/10.18258/3273.
Full textS. Earl Kang, Jr., S. Earl Kang, Jr. Regulation of Spore Dormancy in Pathogenic Fungi. Experiment, November 2016. http://dx.doi.org/10.18258/8345.
Full textDaniel Cullen. Extracellular oxidative metabolism of wood decay fungi. Office of Scientific and Technical Information (OSTI), April 2010. http://dx.doi.org/10.2172/976668.
Full text