Academic literature on the topic 'Fungus'
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Journal articles on the topic "Fungus"
Zeilinger-Migsich, Susanne, and Prasun K. Mukherjee. "Editorial-Fungus-Fungus Interactions." Open Mycology Journal 8, no. 1 (July 11, 2014): 27. http://dx.doi.org/10.2174/1874437001408010027.
Full textPepori, Alessia L., Priscilla P. Bettini, Cecilia Comparini, Sabrina Sarrocco, Anna Bonini, Arcangela Frascella, Luisa Ghelardini, Aniello Scala, Giovanni Vannacci, and Alberto Santini. "Geosmithia-Ophiostoma: a New Fungus-Fungus Association." Microbial Ecology 75, no. 3 (September 5, 2017): 632–46. http://dx.doi.org/10.1007/s00248-017-1062-3.
Full textAssis, R. C. L., F. D. Luns, J. V. de Araújo, F. R. Braga, R. L. Assis, J. Marcelino, P. C. Freitas, and M. A. Andrade. "An isolate of the nematophagous fungusMonacrosporium thaumasiumfor the control of cattle trichostrongyles in south-eastern Brazil." Journal of Helminthology 89, no. 2 (March 12, 2014): 244–49. http://dx.doi.org/10.1017/s0022149x14000091.
Full textQuintana-Rodriguez, Elizabeth, L. Enrique Rivera-Macias, Rosa M. Adame-Alvarez, Jorge Molina Torres, and Martin Heil. "Shared weapons in fungus-fungus and fungus-plant interactions? Volatile organic compounds of plant or fungal origin exert direct antifungal activity in vitro." Fungal Ecology 33 (June 2018): 115–21. http://dx.doi.org/10.1016/j.funeco.2018.02.005.
Full textAhmad, Waseem, Muhammad Iqbal, and Gohar Amin. "NASAL POLYPS." Professional Medical Journal 25, no. 09 (September 9, 2018): 1417–20. http://dx.doi.org/10.29309/tpmj/18.4634.
Full textBABA, Hayri, and Sinan ALKAN. "Macrofungi of Mustafa Kemal University Tayfur Sökmen Campus (Hatay- Turkey) And Environment." Journal of Fungus 5, no. 2 (November 30, 2014): 1. http://dx.doi.org/10.15318/fungus.201428229.
Full textŞEN, İsmail, and Hakan ALLI. "Bigadiç (Balıkesir) Yöresi Makrofungusları." Journal of Fungus 5, no. 2 (November 30, 2014): 9. http://dx.doi.org/10.15318/fungus.201428230.
Full textBAYBURT, Cansu, Ayşe Betül KARADUMAN, and Uğur ÇELİK. "Farklı Gelişim Dönemlerinde Pleurotus ostreatus Kompostundan Ligninolitik Enzim Ekstraksiyonu İçin Uygun Yöntem Seçimi." Journal of Fungus 5, no. 2 (November 30, 2014): 17. http://dx.doi.org/10.15318/fungus.201428231.
Full textBABA, Hayri. "Türkiye den İlk Defa Fimikol Miksomiset Kaydı." Journal of Fungus 5, no. 1 (April 30, 2014): 1. http://dx.doi.org/10.15318/fungus.201456195.
Full textEkici, Tuğba. "Light and Electron Microscope Studies of Species of Plant Pathogenic Basidiomycota Isolated from Plants in Kıbrıs Village Valley (Ankara, Turkey)." Journal of Fungus 5, no. 1 (April 30, 2014): 7. http://dx.doi.org/10.15318/fungus.201456196.
Full textDissertations / Theses on the topic "Fungus"
Gonçalves, Heloísa Bressan [UNESP]. "Produção de tanases por Emericella nivea : purificação e caracterização bioquímica." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/100765.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
A tanase (EC 3.1.1.20) é uma enzima induzível que age sobre os taninos hidrolisando suas ligações éster e depsídicas obtendo-se como produtos a glicose e o ácido elágico ou ácido gálico, sendo este último, um importante substrato para as indústrias farmacêutica e química. Entre os diferentes organismos capazes de produzir tanases, os microorganismos, de modo especial os fungos filamentosos, vêm se destacando uma vez que são mais versáteis na degradação de diferentes tipos de taninos. Neste contexto, o objetivo deste trabalho foi estudar as tanases intra e extracelulares do fungo filamentoso Emericella nivea produzidas em Fermentação Submersa (FSbm) e em Fermentação em Substrato Sólido (FSS), purificando-as e caracterizando-as bioquimicamente, além de imobilizá-las em suportes de agarose. Em princípio, foi realizada a seleção da melhor cepa produtora de tanases, submetendo-se 42 linhagens fúngicas a FSbm em meio de cultura Khanna com 2% de ácido tânico como fonte de carbono, por 3 a 4 dias a 30ºC, tendo sido o fungo Emericella nivea selecionado para prosseguimento do trabalho. Para este microorganismo os maiores nívies enzimáticos extracelulares foram obtidos em 3 dias de cultivo em FSbm e 8 dias em FSS, sendo para esta última utilizados produtos agroindustriais e folhas de vegetais de diferentes espécies secas trituradas umedecidas com água de torneira (1:1; p/v). As tanases extra e intracelular foram purificadas 61 e 2,5 vezes com recuperação de 30% e 8,8%, respectivamente. Eletroforese em condições não desnaturantes (PAGE 7%) mostrou a presença de uma única banda protéica revelada por prata e para atividade tanásica com a mesma mobilidade relativa. A forma extracelular possui massa molecular nativa de aproximadamente 322kDa com 50% de conteúdo de carboidratos. Já a enzima intracelular apresentou massa molecular nativa de 258kDa e 17% de...
Tannases (EC 3.1.1.20) are inducible enzymes that catalyze the hydrolysis of ester and depside bonds in hydrolysable tannins releasing glucose and ellagic acid or gallic acid, which is an important compound used in pharmaceutical and chemical industries. Among different organisms able to produce these enzymes, the microorganisms, especially filamentous fungi deserve attention since they can act on different tannins degradation ways. In this context, the aim of this work was to study the intra and extracellular tannases from the filamentous fungus Emericella nivea produced in Submerged Fermentation (SbmF) and Solid Substrate Fermentation (SSF), purifying and characterizing them biochemically, as well to immobilize the extracellular enzyme in agarose supports. First of all, it was selected the best tannase producer among 42 strains, in Khanna culture medium with 2% tannic acid as carbon source for 3-4 days at 30°C, and the fungus Emericella nivea was selected. This fungus produced high levels of extracellular enzyme at 3 and 8 days when cultivated in SbmF and SSF at 30°C, respectivally. FSS was performed with agroindustrial products or crushed dried leaves of different plants umidified with tap water (1:1, w/v). The extra and intracellular tannases were purified 61 times and 2.5-times, with recovery of 30% and 8.8%, respectivally. Non-denaturing electrophoresis (PAGE 7%), showed a unique proteic band stained by silver and for activity, both with the same relative mobility. The extracellular enzyme, probably, is a hetero-dimeric protein with native molecular mass of 322 kDa with 50% of carbohydrate content and the intracellular with native molecular mass of 258 kDa and 17% of carbohydrate. The optimum temperature were 45ºC and 50°C for the extra and intracellular enzymes, respectively and the optimum pH for both enzymes was 5.0. The soluble tannases were thermostable with... (Complete abstract click electronic access below)
Iakovlev, Andrei. "Molecular responses of mycelia to fungus-fungus interactions /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-6310-6.pdf.
Full textMcCoy, Jan. "Control That Fungus!" College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/295710.
Full textGonçalves, Heloísa Bressan. "Produção de tanases por Emericella nivea : purificação e caracterização bioquímica /." Araraquara, [s.n.], 2010. http://hdl.handle.net/11449/100765.
Full textBanca: João Atilio Jorge
Banca: Rosane Marina Peralta
Resumo: A tanase (EC 3.1.1.20) é uma enzima induzível que age sobre os taninos hidrolisando suas ligações éster e depsídicas obtendo-se como produtos a glicose e o ácido elágico ou ácido gálico, sendo este último, um importante substrato para as indústrias farmacêutica e química. Entre os diferentes organismos capazes de produzir tanases, os microorganismos, de modo especial os fungos filamentosos, vêm se destacando uma vez que são mais versáteis na degradação de diferentes tipos de taninos. Neste contexto, o objetivo deste trabalho foi estudar as tanases intra e extracelulares do fungo filamentoso Emericella nivea produzidas em Fermentação Submersa (FSbm) e em Fermentação em Substrato Sólido (FSS), purificando-as e caracterizando-as bioquimicamente, além de imobilizá-las em suportes de agarose. Em princípio, foi realizada a seleção da melhor cepa produtora de tanases, submetendo-se 42 linhagens fúngicas a FSbm em meio de cultura Khanna com 2% de ácido tânico como fonte de carbono, por 3 a 4 dias a 30ºC, tendo sido o fungo Emericella nivea selecionado para prosseguimento do trabalho. Para este microorganismo os maiores nívies enzimáticos extracelulares foram obtidos em 3 dias de cultivo em FSbm e 8 dias em FSS, sendo para esta última utilizados produtos agroindustriais e folhas de vegetais de diferentes espécies secas trituradas umedecidas com água de torneira (1:1; p/v). As tanases extra e intracelular foram purificadas 61 e 2,5 vezes com recuperação de 30% e 8,8%, respectivamente. Eletroforese em condições não desnaturantes (PAGE 7%) mostrou a presença de uma única banda protéica revelada por prata e para atividade tanásica com a mesma mobilidade relativa. A forma extracelular possui massa molecular nativa de aproximadamente 322kDa com 50% de conteúdo de carboidratos. Já a enzima intracelular apresentou massa molecular nativa de 258kDa e 17% de... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Tannases (EC 3.1.1.20) are inducible enzymes that catalyze the hydrolysis of ester and depside bonds in hydrolysable tannins releasing glucose and ellagic acid or gallic acid, which is an important compound used in pharmaceutical and chemical industries. Among different organisms able to produce these enzymes, the microorganisms, especially filamentous fungi deserve attention since they can act on different tannins degradation ways. In this context, the aim of this work was to study the intra and extracellular tannases from the filamentous fungus Emericella nivea produced in Submerged Fermentation (SbmF) and Solid Substrate Fermentation (SSF), purifying and characterizing them biochemically, as well to immobilize the extracellular enzyme in agarose supports. First of all, it was selected the best tannase producer among 42 strains, in Khanna culture medium with 2% tannic acid as carbon source for 3-4 days at 30°C, and the fungus Emericella nivea was selected. This fungus produced high levels of extracellular enzyme at 3 and 8 days when cultivated in SbmF and SSF at 30°C, respectivally. FSS was performed with agroindustrial products or crushed dried leaves of different plants umidified with tap water (1:1, w/v). The extra and intracellular tannases were purified 61 times and 2.5-times, with recovery of 30% and 8.8%, respectivally. Non-denaturing electrophoresis (PAGE 7%), showed a unique proteic band stained by silver and for activity, both with the same relative mobility. The extracellular enzyme, probably, is a hetero-dimeric protein with native molecular mass of 322 kDa with 50% of carbohydrate content and the intracellular with native molecular mass of 258 kDa and 17% of carbohydrate. The optimum temperature were 45ºC and 50°C for the extra and intracellular enzymes, respectively and the optimum pH for both enzymes was 5.0. The soluble tannases were thermostable with... (Complete abstract click electronic access below)
Mestre
Ruckstuhl, Markus. "Wheat spot blotch fungus /." Zürich, 1997. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=12302.
Full textPereira, Fernanda Dias [UNESP]. "Análise filogenética entre Citrus spp. e Guignardia spp." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/92710.
Full textFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
A citricultura brasileira representa um importante segmento econômico na pauta de produtos agrícolas, não só por seu expressivo valor de produção, como por sua importância na geração de empregos diretos e indiretos. No mundo, o Brasil destaca-se como maior produtor de citros, e exportador de suco concentrado de laranja. Entretanto, a citricultura ressente-se de problemas complexos, de natureza diversa, com particular destaque para o de ordem fitossanitária. Dentre esses problemas destaca-se a Mancha Preta dos Citros (MPC), causada pelo fungo Guignardia citricarpa. A doença deprecia os frutos para o mercado in natura e restringe a possibilidade de exportação. Além disso, provoca a queda prematura dos frutos e eleva o custo de produção devido à necessidade de controle. O presente trabalho teve o objetivo de estabelecer relações filogenéticas entre Citrus spp. e Guignardia spp., entender a origem evolutiva do patossistema Citrus – G. citricarpa, bem como avaliar a ocorrência de G. citricarpa como patógeno em momentos distintos na história evolutiva de Citrus. Os dados filogenéticos foram gerados utilizando-se marcadores moleculares do tipo AFLP e sequenciamento da região ITS1-5.8S-ITS2, em ambos os gêneros. As análises filogenéticas foram realizadas no programa PAUP* v.4.0b10. Os resultados das análises filogenéticas utilizando AFLP foram mais informativos que aqueles gerados com base no sequenciamento da região ITS1-5.8S-ITS2, tanto para Citrus quanto para Guignardia. As análises de AFLP permitem concluir que G. citricarpa e G. mangiferae, isoladas de C. medica, apresentam maior distância filogenética em relação aos isolados das outras espécies cítricas. A evolução do patossistema Citrus/Guignardia não pôde ser estabelecida, de forma geral, por meio da associação das filogenias...
The Brazilian citriculture represents an important economic sector in the agenda of agricultural products, not only for its impressive production value, for its importance in generating direct and indirect jobs. In the world, Brazil stands out as the largest citrus producer and exporter of concentrated orange juice. However, the citriculture suffers from complex problems of diverse nature, with particular emphasis on plant health. Among these problems highlight the Black Spot of Citrus (BSC), caused by the fungus Guignardia citricarpa. The disease depreciates the fruit for the fresh market and restricts the ability to export. Furthermore, causes the fall premature fruit and raises the cost of production due to need for control. This study aimed to establish phylogenetic relationships between Citrus and Guignardia, understanding the evolutionary origin of pathosystem Citrus - G. citricarpa, and to evaluate the occurrence of G. citricarpa pathogen at different period in evolutionary history of Citrus. The phylogenetic data were generate for both genera using AFLP molecular markers and ITS1-5.8S-ITS2 sequencing . Phylogenetic analysis were performed in the PAUP * v.4.0b10 program. The phylogenetic analysis using AFLP were more informative than ITS1-5.8S-ITS2 sequencing in both genera Citrus and Guignardia. The AFLP analysis conclude that G. citricarpa and G. mangiferae isolated from C. medica presents a larger phylogenetic distance if compared to the other citrus spp. strains. The evolution of the pathosystem Citrus/Guignardia could not be established, in general, through the association of phylogenies generated for Citrus spp. and Guignardia spp. except in the particular case of bo isolated from C. medica, which follow a pattern of associations in pathogen/endophyte
Pereira, Fernanda Dias. "Análise filogenética entre Citrus spp. e Guignardia spp. /." Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/92710.
Full textBanca: Ana Lilia Alzate Marin
Banca: Gabriella Souza Cintra
Resumo: A citricultura brasileira representa um importante segmento econômico na pauta de produtos agrícolas, não só por seu expressivo valor de produção, como por sua importância na geração de empregos diretos e indiretos. No mundo, o Brasil destaca-se como maior produtor de citros, e exportador de suco concentrado de laranja. Entretanto, a citricultura ressente-se de problemas complexos, de natureza diversa, com particular destaque para o de ordem fitossanitária. Dentre esses problemas destaca-se a Mancha Preta dos Citros (MPC), causada pelo fungo Guignardia citricarpa. A doença deprecia os frutos para o mercado in natura e restringe a possibilidade de exportação. Além disso, provoca a queda prematura dos frutos e eleva o custo de produção devido à necessidade de controle. O presente trabalho teve o objetivo de estabelecer relações filogenéticas entre Citrus spp. e Guignardia spp., entender a origem evolutiva do patossistema Citrus - G. citricarpa, bem como avaliar a ocorrência de G. citricarpa como patógeno em momentos distintos na história evolutiva de Citrus. Os dados filogenéticos foram gerados utilizando-se marcadores moleculares do tipo AFLP e sequenciamento da região ITS1-5.8S-ITS2, em ambos os gêneros. As análises filogenéticas foram realizadas no programa PAUP* v.4.0b10. Os resultados das análises filogenéticas utilizando AFLP foram mais informativos que aqueles gerados com base no sequenciamento da região ITS1-5.8S-ITS2, tanto para Citrus quanto para Guignardia. As análises de AFLP permitem concluir que G. citricarpa e G. mangiferae, isoladas de C. medica, apresentam maior distância filogenética em relação aos isolados das outras espécies cítricas. A evolução do patossistema Citrus/Guignardia não pôde ser estabelecida, de forma geral, por meio da associação das filogenias... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The Brazilian citriculture represents an important economic sector in the agenda of agricultural products, not only for its impressive production value, for its importance in generating direct and indirect jobs. In the world, Brazil stands out as the largest citrus producer and exporter of concentrated orange juice. However, the citriculture suffers from complex problems of diverse nature, with particular emphasis on plant health. Among these problems highlight the Black Spot of Citrus (BSC), caused by the fungus Guignardia citricarpa. The disease depreciates the fruit for the fresh market and restricts the ability to export. Furthermore, causes the fall premature fruit and raises the cost of production due to need for control. This study aimed to establish phylogenetic relationships between Citrus and Guignardia, understanding the evolutionary origin of pathosystem Citrus - G. citricarpa, and to evaluate the occurrence of G. citricarpa pathogen at different period in evolutionary history of Citrus. The phylogenetic data were generate for both genera using AFLP molecular markers and ITS1-5.8S-ITS2 sequencing . Phylogenetic analysis were performed in the PAUP * v.4.0b10 program. The phylogenetic analysis using AFLP were more informative than ITS1-5.8S-ITS2 sequencing in both genera Citrus and Guignardia. The AFLP analysis conclude that G. citricarpa and G. mangiferae isolated from C. medica presents a larger phylogenetic distance if compared to the other citrus spp. strains. The evolution of the pathosystem Citrus/Guignardia could not be established, in general, through the association of phylogenies generated for Citrus spp. and Guignardia spp. except in the particular case of bo isolated from C. medica, which follow a pattern of associations in pathogen/endophyte
Mestre
Oses-Ruiz, Miriam. "Signalling circuitry controlling fungal virulence in the rice blast fungus Magnaporthe oryzae." Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/16968.
Full textHagen, Ethan D. "A Macrofungal Survey of the Baker Property, Athens County, Ohio." Ohio University Honors Tutorial College / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1309220666.
Full textBealmear, Stacey. "Fungus Gnat Integrated Pest Management." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2010. http://hdl.handle.net/10150/144781.
Full textBooks on the topic "Fungus"
Knight, Harry Adam. Fungus. Gdansk: Phantom Press International, 1991.
Find full textPatton, Jayla. Fungus Queen. [Pittsburgh, PA]: The author, 2016.
Find full textC, Gregory S., and Strouts R. G, eds. Honey fungus. 8th ed. London: HMSO, 1991.
Find full textKnight, Harry Adam. The fungus. New York: F. Watts, 1989.
Find full textThe fungus. London: W.H. Allen, 1985.
Find full textGow, Neil A. R., and Geoffrey M. Gadd, eds. The Growing Fungus. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-0-585-27576-5.
Full textBrand, Alexandra C., and Donna M. MacCallum, eds. Host-Fungus Interactions. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-539-8.
Full textStefoff, Rebecca. The fungus kingdom. Tarrytown, N.Y: Marshall Cavendish Benchmark, 2008.
Find full textden, Bossche H. van, Stevens David A, Odds F. C, National Foundation for Infectious Diseases (U.S.), and International Symposium on Topics in Mycology (5th : 1995 : Stanford, Calif.), eds. Host fungus interplay. Bethesda, MD: National Foundation for Infectious Diseases, 1997.
Find full textTietze, Harald W. Kombucha: Miracle fungus. 6th ed. Bath: Gateway, 1995.
Find full textBook chapters on the topic "Fungus"
Bährle-Rapp, Marina. "Fungus (Plur.: Fungi)." In Springer Lexikon Kosmetik und Körperpflege, 214. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4125.
Full textTobias, Michael Charles. "Fungus." In Codex Orféo, 43–44. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30622-3_17.
Full textGooch, Jan W. "Fungus." In Encyclopedic Dictionary of Polymers, 330. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5358.
Full textBährle-Rapp, Marina. "Anti-Fungus." In Springer Lexikon Kosmetik und Körperpflege, 40. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_692.
Full textMehlhorn, Heinz. "Entomopathogenic Fungus." In Encyclopedia of Parasitology, 949. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_3847.
Full textMehlhorn, Heinz. "Entomopathogenic Fungus." In Encyclopedia of Parasitology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_3847-1.
Full textKrafsur, E. S., R. D. Moon, R. Albajes, O. Alomar, Elisabetta Chiappini, John Huber, John L. Capinera, et al. "Fungus Beetles." In Encyclopedia of Entomology, 1551. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3918.
Full textRodrigues Marques, João Paulo, and Marli Kasue Misaki Soares. "Fungus Detection." In Handbook of Techniques in Plant Histopathology, 51–66. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14659-6_4.
Full textGooch, Jan W. "Fungus Resistance." In Encyclopedic Dictionary of Polymers, 330. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5359.
Full textGooch, Jan W. "Club Fungus." In Encyclopedic Dictionary of Polymers, 883. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13410.
Full textConference papers on the topic "Fungus"
Choglokova, A. A., and G. V. Mitina. "Antibiotic activity of strains of the fungus Lecanicillium muscarium against phytopathogens." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-117.
Full textGajewski, Kamil, Witold Prusak, Jaroslaw Fafara, Aleksander Skrzypiec, and Tymoteusz Turlej. "ARTIFICIALLY AIDED FUNGI RECOGNITION USING CONVOLUTIONAL NEURAL NETWORKS." In 22nd International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/3.2/s14.33.
Full textPatel, H., and B. Giri. "The Lung Fungus." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a5471.
Full textTahir, Muhammad Waseem, N. A. Zaidi, R. Blank, P. P. Vinayaka, and W. Lang. "Fungus Detection System." In 2016 IEEE International Conference on Autonomic Computing (ICAC). IEEE, 2016. http://dx.doi.org/10.1109/icac.2016.50.
Full textStreet, N., P. Dougherty, E. Urbina, S. Tosonian, F. J. Soto, and P. Branca. "A Mass of Fungus." In American Thoracic Society 2023 International Conference, May 19-24, 2023 - Washington, DC. American Thoracic Society, 2023. http://dx.doi.org/10.1164/ajrccm-conference.2023.207.1_meetingabstracts.a5332.
Full textSiyu, Chen, Bai Bing, Liu Chunshan, Tao Changchun, and Zhao Yang. "Fungus Rotating Drying Control Equipment." In 2016 International Conference on Intelligent Transportation, Big Data & Smart City (ICITBS). IEEE, 2016. http://dx.doi.org/10.1109/icitbs.2016.32.
Full textHarris, David M., Brian A. McDowell, and John Strisower. "Laser treatment for toenail fungus." In SPIE BiOS: Biomedical Optics, edited by Nikiforos Kollias, Bernard Choi, Haishan Zeng, Reza S. Malek, Brian J. Wong, Justus F. R. Ilgner, Kenton W. Gregory, et al. SPIE, 2009. http://dx.doi.org/10.1117/12.810193.
Full textSafin, Ruslan, Evgeny Razumov, Ekaterina Baigildeeva, Albina Safina, and Valeriy Gubernatorov. "CRYOGENIC CRUSHING OF BIRCH FUNGUS." In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/3.1/s14.082.
Full textRivas, C. Soler, H. J. Wichers, F. Eckhard, and Ch Lasseur. "FOOD: Fungus on Orbit Demonstration." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2000. http://dx.doi.org/10.4271/2000-01-2382.
Full textSasco, Elena. "Influența restricțiilor hidrice asupra fungului Fusarium Solani Var. Coeruleum." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.75.
Full textReports on the topic "Fungus"
Dickman, Martin B., and Oded Yarden. Characterization of the chorismate mutase effector (SsCm1) from Sclerotinia sclerotiorum. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600027.bard.
Full textSharon, Amir, and Maor Bar-Peled. Identification of new glycan metabolic pathways in the fungal pathogen Botrytis cinerea and their role in fungus-plant interactions. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597916.bard.
Full textTimberlake, W. E. Fifth international fungus spore conference. [Abstracts]: Final technical report. Office of Scientific and Technical Information (OSTI), April 1993. http://dx.doi.org/10.2172/10149084.
Full textMM Shah. Bio-Treatment of Energetic Materials Using White-Rot Fungus. Office of Scientific and Technical Information (OSTI), November 1998. http://dx.doi.org/10.2172/1830.
Full textShah, Manish M. Bio-Treatment of Energetic Materials Using White-Rot Fungus. Office of Scientific and Technical Information (OSTI), November 1998. http://dx.doi.org/10.2172/1405063.
Full textJones, Robert M., Alison K. Thurston, Robyn A. Barbato, and Eftihia V. Barnes. Evaluating the Conductive Properties of Melanin-Producing Fungus, Curvularia lunata, after Copper Doping. Engineer Research and Development Center (U.S.), November 2020. http://dx.doi.org/10.21079/11681/38641.
Full textDickman, Martin B., and Oded Yarden. Role of Phosphorylation in Fungal Spore Germination. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568761.bard.
Full textDickman, Martin B., and Oded Yarden. Pathogenicity and Sclerotial Development of Sclerotinia sclerotiorum: Involvement of Oxalic Acid and Chitin Synthesis. United States Department of Agriculture, September 1995. http://dx.doi.org/10.32747/1995.7571357.bard.
Full textMcCaffrey, J. P., and M. J. Morra. Effectiveness of Defatted Mustard Meals Used to Control Fungus Gnats: 2000-2002. Office of Scientific and Technical Information (OSTI), July 2005. http://dx.doi.org/10.2172/15016726.
Full textPilz, D., and R. Molina. Managing forest ecosystems to conserve fungus diversity and sustain wild mushroom harvests. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1996. http://dx.doi.org/10.2737/pnw-gtr-371.
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