Books on the topic 'Functionality'

Bentivegna, Thomas. Innovation Network Functionality. Wiesbaden: Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-04579-1.

Vicente, António, Cristina Silva, and Chelo Gonzalez, eds. Delivering Functionality in Foods. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-83570-5.

Honda, Kenichi, ed. Functionality of Molecular Systems. Tokyo: Springer Japan, 1999. http://dx.doi.org/10.1007/978-4-431-68550-0.

Johns, Timothy, and John T. Romeo, eds. Functionality of Food Phytochemicals. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5919-1.

Härtel, Charmine E. J., 1959-, Ashkanasy Neal M. 1945-, Zerbe W. J, and International Conference on Emotions and Organizational Life (5th : 2006 : Atlanta, Ga.), eds. Functionality, intentionality and morality. Amsterdam: Elsevier JAI, 2007.

1950-, Johns Timothy, Romeo John T, and Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters (1996 : New Orleans, La.), eds. Functionality of food phytochemicals. New York: Plenum Press, 1997.

1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry, 1997.

1920-, Nagakura Saburō, and Honda Kenʼichi, eds. Functionality of molecular systems. Tokyo: Springer, 1998.

G, Berger Kurt, Hamilton R. J, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Society of Chemical Industry (Great Britain). Oils and Fats Group., eds. Emulsifiers: Functionality and applications. London: SCI, 1998.

International Conference on Emotions and Organizational Life. Functionality, intentionality and morality. Oxford, UK: Elsevier/JAI, 2007.

Amaresh, Chakrabarti, and Blessing Lucienne, eds. Representing functionality in design. Cambridge: Cambridge University Press, 1996.

Johns, Timothy. Functionality of Food Phytochemicals. Boston, MA: Springer US, 1997.

Ramadan, Mohamed Fawzy, ed. Fruit Oils: Chemistry and Functionality. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1.

Zayas, Joseph F. Functionality of Proteins in Food. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59116-7.

Truong, Tuyen, Christelle Lopez, Bhesh Bhandari, and Sangeeta Prakash, eds. Dairy Fat Products and Functionality. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4.

Hall, G. M., ed. Methods of Testing Protein Functionality. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1219-2.

Zayas, Joseph F. Functionality of proteins in foods. Berlin: Springer, 1997.

Zayas, Joseph F. Functionality of proteins in food. New York: Springer, 1997.

S, Hettiarachchy Navam, and Ziegler Gregory R. 1958-, eds. Protein functionality in food systems. New York: Marcel Dekker, 1994.

Wheat Structure, Biochemistry and Functionality Conference (1995 Reading, England). Wheat structure, biochemistry and functionality. Cambridge: Royal Society of Chemistry, 1995.

D, Buckley Joe, Honikel Karl O, and Smulders Frans J. M, eds. The Functionality of meat compounds. Utrecht: ECCEAMST, 1998.

M, Hall G., ed. Methods of testing protein functionality. London: Blackie Academic & Professional, 1996.

Wheat Structure, Biochemistry and Functionality Conference (1995 Reading, England). Wheat structure, biochemistry and functionality. Cambridge: Royal Society of Chemistry, 2000.

Zayas, Joseph F. Functionality of Proteins in Food. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997.

Symposium on Food Proteins (4th 1992 Reinhardsbrunn, Germany). Food proteins: Structure and functionality. Weinheim: VCH, 1993.

Schnieder, Lars, and René S. Hosse. Leitfaden Safety of the Intended Functionality. Wiesbaden: Springer Fachmedien Wiesbaden, 2019. http://dx.doi.org/10.1007/978-3-658-25023-2.

Onwulata, Charles I., and Peter J. Huth, eds. Whey Processing, Functionality and Health Benefits. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813803845.

Schnieder, Lars, and René S. Hosse. Leitfaden Safety of the Intended Functionality. Wiesbaden: Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-30038-8.

Punia Bangar, Sneh, and Sanju Bala Dhull, eds. Faba Bean: Chemistry, Properties and Functionality. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2.

Allan, Svendsen, ed. Enzyme functionality: Design, engineering,and screening. New York: Marcel Dekker, 2004.

Lebrija, Fernando de Haro. Expresión y funcionalidad: Expression and functionality. México, D.F: AM Editores, 2008.

Whelan Research Academy for Religion, Culture, and Society, ed. Functionality of education in contemporary Nigeria. Owerri: Gabtony Prints, 2014.

Charles, Onwulata, and Huth Peter, eds. Whey processing, functionality, and health benefits. Ames, Iowa: Blackwell Pub., 2008.

Esselman, Thomas. The principle of functionality in ecclesiology. Ottawa: National Library of Canada, 1991.

Rainer, Staudenmaier, ed. Aesthetics and functionality in ear reconstruction. Basel: Karger, 2010.

Li, Ji-Guang. TiO2 nanocrystals: Synthesis and enhanced functionality. Hauppauge, N.Y: Nova Science Publishers, 2010.

Nicholas, Patty. Fiddlin' for Fun Functionality (Fiddlin' for Fun Functionally Series). Alfred Publishing Company, 1999.

Fiddlin' for Fun Functionality (Fiddlin' for Fun Functionally Series). Alfred Publishing Company, 1999.

Fuentes, Omar, and Fernando de Haro. Spaces: Contemporary Functionality. AM Editores, 2015.

Härtel, Charmine E. J., Neal M. Ashkanasy, and Wilfred J. Zerbe, eds. Functionality, Intentionality and Morality. Emerald Group Publishing Limited, 2007. http://dx.doi.org/10.1016/s1746-9791(2007)3.

Food Structure and Functionality. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-03526-1.

Galanakis, Charis M. Food Structure and Functionality. Elsevier Science & Technology Books, 2020.

Galanakis, Charis M. Food Structure and Functionality. Elsevier Science & Technology, 2020.

Functionality of Food Phytochemicals. Springer, 2011.

Alzheimer's Return to Functionality. Austin Macauley Publishers Ltd., 2020.

Alzheimer's Return to Functionality. Austin Macauley Publishers Ltd., 2020.

Protein Functionality in Food Systems. Taylor & Francis Group, 2019.

Villet, Jutta, Richard Wanless, and Shane McGough. SAP Fieldglass: Functionality and Implementation. Rheinwerk Publishing Inc., 2021.

Mai, Yiu-Wing, Aravind Dasari, and Yu Zhong-Zhen. Polymer Nanocomposites: Towards Multi-Functionality. Springer London, Limited, 2016.

Punia, Sneh. Barley: Properties, Functionality and Applications. Taylor & Francis Group, 2020.