Journal articles on the topic 'Functional food products'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Functional food products.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
de Pinho Ferreira Guine, Raquel, and Maria Joao Reis Lima. "Some Developments Regarding Functional Food Products (Functional Foods)." Current Nutrition & Food Science 8, no. 2 (June 1, 2012): 102–11. http://dx.doi.org/10.2174/157340112800840781.
Full textOtunola, Gloria Aderonke, and Danik Martirosyan. "Choosing Suitable Food Vehicles for Functional Food Products." Functional Foods in Health and Disease 11, no. 2 (February 16, 2021): 44. http://dx.doi.org/10.31989/ffhd.v11i2.764.
Full textChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v0i0.817.
Full textChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v11i8.817.
Full textSukhikh, Andrey, Andrey Sukhikh, Yuliya Zakharova, Yuliya Zakharova, Arseniy Yuzhalin, Arseniy Yuzhalin, Anatoliy Bykov, et al. "Criteria for standartization of probiotic components in functional food products." Foods and Raw Materials 6, no. 2 (December 20, 2018): 457–66. http://dx.doi.org/10.21603/2308-4057-2018-2-457-466.
Full textDzhamaldinova, B. A., I. U. Ushaeva, S. A. Soltamatov, and A. E. Bersanova. "Functional products for baby food." Agrarian-And-Food Innovations 1, no. 3 (September 26, 2018): 81–85. http://dx.doi.org/10.31208/2618-7353-2018-1-3-81-85.
Full textHron, J., and T. Macák. "Control of food products’ quality." Agricultural Economics (Zemědělská ekonomika) 55, No. 5 (June 1, 2009): 221–28. http://dx.doi.org/10.17221/28/2009-agricecon.
Full textPožrl, T., K. Podgrajšek, J. Hribar, and M. Simčič. "Functional Perspective of Products from Pears cv. Pituralka." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S301—S303. http://dx.doi.org/10.17221/923-cjfs.
Full textAslanova, M. A., and O. K. Derevitskaya. "Functional food ingredients in meat products." Meat Industry Journal, no. 5 (May 20, 2020): 39–41. http://dx.doi.org/10.37861/2618-8252-2020-5-39-41.
Full textLe Viet, Ngan, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi, and Trang Vu Thi. "Research for stability of food products and functional foods." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 2 (June 30, 2022): 170–82. http://dx.doi.org/10.47866/2615-9252/vjfc.3913.
Full textToshpulotovna, Kalanova Dilafruz, and Kuliev Nasillo Sharifovich. "Multiple structures in functional foods importance of food products." ACADEMICIA: An International Multidisciplinary Research Journal 12, no. 11 (2022): 92–96. http://dx.doi.org/10.5958/2249-7137.2022.00857.6.
Full textEskicioglu, V., S. Kamiloglu, and D. Nilufer-Erdil. "Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products." Czech Journal of Food Sciences 33, No. 6 (June 3, 2016): 487–99. http://dx.doi.org/10.17221/42/2015-cjfs.
Full textMartirosyan, Danik, Trevor Lampert, and Morgan Ekblad. "Classification and regulation of functional food proposed by the Functional Food Center." Functional Food Science 2, no. 2 (February 7, 2022): 25. http://dx.doi.org/10.31989/ffs.v2i2.890.
Full textMartirosyan, Danik, Hunter Kanya, and Camila Nadalet. "Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products." Functional Foods in Health and Disease 11, no. 5 (May 10, 2021): 213. http://dx.doi.org/10.31989/ffhd.v11i5.788.
Full textButnariu, Monica, and Ioan Sarac. "Functional Food." International Journal of Nutrition 3, no. 3 (February 8, 2019): 7–16. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2615.
Full textKhajavi, Maryam Z., Khadijeh Abhari, Fatemeh Barzegar, and Hedayat Hosseini. "Functional Meat Products: The New Consumer's Demand." Current Nutrition & Food Science 16, no. 3 (April 27, 2020): 260–67. http://dx.doi.org/10.2174/1573401315666190227161051.
Full textGraciela, Chamorro, Arguello Martha, Barragan Julissa, and Jacome Carlos. "Research and analysis of functional foods in the food industry." International Journal of Current Microbiology and Applied Sciences 11, no. 4 (April 10, 2022): 302–11. http://dx.doi.org/10.20546/ijcmas.2022.1104.039.
Full textHospodarenko, H. M., V. P. Karpenko, V. V. Liubych, V. V. Novikov, and V. V. Zheliezna. "Optimization of functional parameters of food products." Collected Works of Uman National University of Horticulture 1, no. 100 (2022): 169–79. http://dx.doi.org/10.31395/2415-8240-2022-100-1-169-179.
Full textAl-Tahiri, R., and J. Haddadin. "PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS." Egyptian Journal of Agricultural Sciences 59, no. 2 (April 1, 2008): 162–71. http://dx.doi.org/10.21608/ejarc.2008.216899.
Full textJuliano, Bienvenido O., and P. Alistair Hicks. "Rice functional properties and rice food products." Food Reviews International 12, no. 1 (February 1996): 71–103. http://dx.doi.org/10.1080/87559129609541068.
Full textO'Connor, Tanya. "Developing New Functional Food and Nutraceutical Products." Journal of Nutrition Education and Behavior 49, no. 9 (October 2017): 793. http://dx.doi.org/10.1016/j.jneb.2017.05.356.
Full textIwatani, Shun, and Naoyuki Yamamoto. "Functional food products in Japan: A review." Food Science and Human Wellness 8, no. 2 (June 2019): 96–101. http://dx.doi.org/10.1016/j.fshw.2019.03.011.
Full textMoliboga, Elena, Elizaveta Sukhostav, Oksana Kozlova, and Alla Zinich. "Functional Food Market Analysis: Russian and International Aspects." Food Processing: Techniques and Technology 52, no. 4 (December 21, 2022): 775–86. http://dx.doi.org/10.21603/2074-9414-2022-4-2405.
Full textNémeth, Nikolett. "Factors influencing functional food and food supplement consumption." Review on Agriculture and Rural Development 6, no. 1-2 (July 18, 2018): 44–49. http://dx.doi.org/10.14232/rard.2017.1-2.44-49.
Full textGorlov, Ivan Fiodorovich, Tatiana Mikhailovn, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkin, Elena Yurievna Zlobina, and Ekaterina Vladimirov Karpenko. "New Functional Products with Chickpeas: Reception, Functional Properties." American Journal of Food Technology 11, no. 6 (October 15, 2016): 273–81. http://dx.doi.org/10.3923/ajft.2016.273.281.
Full textSilveira, Tatiana Feitoza Vianna da, Cid Manso de Mello Vianna, and Gabriela Bittencourt Gonzalez Mosegui. "Brazilian legislation for functional foods and the interface with the legislation for other food and medicine classes: contradictions and omissions." Physis: Revista de Saúde Coletiva 19, no. 4 (2009): 1189–202. http://dx.doi.org/10.1590/s0103-73312009000400015.
Full textHosni, Hanin, Drakos Periklis, and George Baourakis. "Consumers Attitude Towards Healthy Food." International Journal of Food and Beverage Manufacturing and Business Models 2, no. 2 (July 2017): 85–99. http://dx.doi.org/10.4018/ijfbmbm.2017070105.
Full textAnastasova, Liljana, Tanja Petreska Ivanovska, Rumenka Petkovska, and Lidija Petrusevska-Tozi. "Concepts, benefits and perspectives of functional dairy food products." Macedonian Pharmaceutical Bulletin 64, no. 02 (2019): 73–83. http://dx.doi.org/10.33320/maced.pharm.bull.2018.64.02.008.
Full textChala, Dubale Befikadu, and Shimelis Admassu Emire. "Development of plant based functional food products: a review." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (March 29, 2022): 169–83. http://dx.doi.org/10.35219/foodtechnology.2022.1.13.
Full textMartirosyan, Danik, and Morgan Ekblad. "Functional foods classification system: exemplifying through analysis of bioactive compounds." Functional Food Science 2, no. 4 (April 7, 2022): 94. http://dx.doi.org/10.31989/ffs.v2i4.919.
Full textCamacho-Bernal, Gloria Isabel, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, and Ángela Suárez-Jacobo. "Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties." Applied Sciences 11, no. 17 (September 2, 2021): 8156. http://dx.doi.org/10.3390/app11178156.
Full textKüçükgöz, Kübra, and Monika Trząskowska. "Nondairy Probiotic Products: Functional Foods That Require More Attention." Nutrients 14, no. 4 (February 10, 2022): 753. http://dx.doi.org/10.3390/nu14040753.
Full textGranato, Daniel, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz, and José A. F. Faria. "Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products." Comprehensive Reviews in Food Science and Food Safety 9, no. 3 (May 2010): 292–302. http://dx.doi.org/10.1111/j.1541-4337.2010.00110.x.
Full textMin, Min, Craig R. Bunt, Susan L. Mason, and Malik A. Hussain. "Non-dairy probiotic food products: An emerging group of functional foods." Critical Reviews in Food Science and Nutrition 59, no. 16 (May 3, 2018): 2626–41. http://dx.doi.org/10.1080/10408398.2018.1462760.
Full textMartirosyan, Danik, and Silvia S. Sanchez. "Establishment of dosage of bioactive compounds in functional food products." Functional Food Science 2, no. 3 (March 29, 2022): 79. http://dx.doi.org/10.31989/ffs.v2i3.915.
Full textMartins, Z. E., O. Pinho, and I. M. P. L. V. O. Ferreira. "Food industry by-products used as functional ingredients of bakery products." Trends in Food Science & Technology 67 (September 2017): 106–28. http://dx.doi.org/10.1016/j.tifs.2017.07.003.
Full textGranato, Daniel, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria, and Nagendra P. Shah. "Probiotic Dairy Products as Functional Foods." Comprehensive Reviews in Food Science and Food Safety 9, no. 5 (August 26, 2010): 455–70. http://dx.doi.org/10.1111/j.1541-4337.2010.00120.x.
Full textBorisova, A. V., M. V. Shayarova, and N. Yu Shishkina. "Functional food products: the relationship between the theory, the production and a consumer." New Technologies 17, no. 1 (April 5, 2021): 21–32. http://dx.doi.org/10.47370/2072-0920-2021-17-1-21-32.
Full textCsapó, János, and Sándor Némethy. "Functional, health protecting and health maintaining food products." Ecocycles 4, no. 1 (2018): 73–82. http://dx.doi.org/10.19040/ecocycles.v4i1.114.
Full textEl-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (February 1, 2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.174244.
Full textEl-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (February 1, 2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.116405.
Full textParc, Annabelle Le, Hyeyoung Lee, Kevin Chen, and Daniela Barile. "Rapid Quantification of Functional Carbohydrates in Food Products." Food and Nutrition Sciences 05, no. 01 (2014): 71–78. http://dx.doi.org/10.4236/fns.2014.51010.
Full textGonzález-Herrera, Silvia Marina, Raul Rodriguez Herrera, Mercedes Guadalupe López, Olga Miriam Rutiaga, Cristobal Noe Aguilar, Juan Carlos Contreras Esquivel, and Luz Araceli Ochoa Martínez. "Inulin in food products: prebiotic and functional ingredient." British Food Journal 117, no. 1 (January 5, 2015): 371–87. http://dx.doi.org/10.1108/bfj-09-2013-0238.
Full textKuzieva, M. Z. Ashurova M. K. "Formation of the quality of functional food products." ACADEMICIA: An International Multidisciplinary Research Journal 12, no. 10 (2022): 19–30. http://dx.doi.org/10.5958/2249-7137.2022.00797.2.
Full textAcimovic, Milica, Ljiljana Kostadinovic, Sanja Popovic, and Nevena Dojcinovic. "Apiaceae seeds as functional food." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 237–46. http://dx.doi.org/10.2298/jas1503237a.
Full textKuhlmann, Karolin, Oliver Lindtner, Almut Bauch, Guido Ritter, Brigitte Woerner, and Birgit Niemann. "Simulation of prospective phytosterol intake in Germany by novel functional foods." British Journal of Nutrition 93, no. 3 (March 2005): 377–85. http://dx.doi.org/10.1079/bjn20041364.
Full textBonsi, B., A. Iwanska, D. Zanichelli, and L. Setti. "New functional ingredients from agri-food by-products for fortified food." Journal of Biotechnology 150 (November 2010): 325–26. http://dx.doi.org/10.1016/j.jbiotec.2010.09.324.
Full textMelini, Valentina, Francesca Melini, Francesca Luziatelli, and Maurizio Ruzzi. "Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products." Antioxidants 9, no. 12 (December 2, 2020): 1216. http://dx.doi.org/10.3390/antiox9121216.
Full textColombo, Francesca, Patrizia Restani, Simone Biella, and Chiara Di Lorenzo. "Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects." Applied Sciences 10, no. 7 (April 1, 2020): 2387. http://dx.doi.org/10.3390/app10072387.
Full textFernández-López, J., J. M. Fernández-Ginés, L. Aleson-Carbonell, E. Sendra, E. Sayas-Barberá, and J. A. Pérez-Alvarez. "Application of functional citrus by-products to meat products." Trends in Food Science & Technology 15, no. 3-4 (March 2004): 176–85. http://dx.doi.org/10.1016/j.tifs.2003.08.007.
Full text