Books on the topic 'Functional food products'
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Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.
Find full textSaarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. Boca Raton, Fla: CRC Press, 2003.
Find full textAhmad, Saghir, and Nasser Abdulatif Al-Shabib, eds. Functional Food Products and Sustainable Health. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4.
Full textCanada. Agriculture and Agri-Food Canada. Canada's functional food and natural health products industry. [Ottawa]: Agriculture and Agri-Food Canada, 2007.
Find full textStauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.
Find full textStauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.
Find full textJ, Sadler M., Saltmarsh Michael, Royal Society of Chemistry (Great Britain), British Nutrition Foundation, and Royal Society of Chemistry (Great Britain). Food Chemistry Group, eds. Functional foods: The consumer, the products and the evidence. Cambridge: Royal Society of Chemistry, 1998.
Find full textVenugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.
Find full textYildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.
Find full textCorredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. Boca Raton: CRC Press, 2009.
Find full textBradbury, Jane. Functional foods examined: The health claims being made for food products and the need for regulation. London: London Food Commission, 1996.
Find full textNatural products and their active compounds on disease prevention. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full text1975-, Wittkopp Antje. Produktinnovation und Performance: Eine empirische Analyse des deutschen Ernährungsgewerbes. Frankfurt am Main: Lang, 2004.
Find full textW, Park Young, ed. Bioactive components in milk and dairy products. Ames, Iowa: Wiley-Blackwell, 2009.
Find full text1953-, Smith Jim, and Charter Edward, eds. Functional food product development. Chichester, West Sussex: Blackwell, 2010.
Find full textTokuşoğlu, Özlem, ed. Food By-Product Based Functional Food Powders. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuþoðlu; also has chapters with contributions by other authors.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315373607.
Full textR, Gibson Glenn, and Williams Christine M, eds. Functional foods: Concept to product. Boca Raton, FL: CRC Press, 2000.
Find full textKanekanian, A., ed. Milk and Dairy Products as Functional Foods. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118635056.
Full textJong, N. de. Postlaunch monitoring of functional foods: Methodology development (II). Bilthoven, the Netherlands: RIVM, 2005.
Find full textKroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Norwalk, CT: Business Communications Co., 2000.
Find full textSyrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.
Find full textSyrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.
Find full textSyrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.
Find full textNutraceutical lipids and co-products. Boca Raton: Taylor and Francis, 2006.
Find full textAhmad, Saghir, and Nasser Abdulatif Al-Shabib. Functional Food Products and Sustainable Health. Springer Singapore Pte. Limited, 2021.
Find full textAhmad, Saghir, and Nasser Abdulatif Al-Shabib. Functional Food Products and Sustainable Health. Springer, 2020.
Find full textDeveloping New Functional Food and Nutraceutical Products. Elsevier Science & Technology Books, 2016.
Find full textBagchi, Debasis, and Sreejayan Nair. Developing New Functional Food and Nutraceutical Products. Elsevier Science & Technology Books, 2016.
Find full text1951-, Shahidi Fereidoon, ed. Nutraceutical and specialty lipids and their co-products. Boca Raton: CRC/Taylor & Francis, 2006.
Find full textDeveloping New Functional Food and Nutraceutical Products. Elsevier, 2017. http://dx.doi.org/10.1016/c2014-0-03724-0.
Full textShahidi, Fereidoon. Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology). CRC, 2006.
Find full textMarine nutraceuticals and functional foods. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2007.
Find full text1951-, Shahidi Fereidoon, and Barrow Colin J, eds. Marine nutraceuticals and functional foods. Boca Raton: Taylor & Francis, 2008.
Find full textKanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.
Find full textDominguez, Herminia. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2013.
Find full textFunctional Ingredients From Algae For Foods And Nutraceuticals. Woodhead Publishing Ltd, 2013.
Find full textDominguez, Herminia, Leonel Pereira, and Stefan Kraan. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2023.
Find full textDominguez, Herminia, Leonel Pereira, and Stefan Kraan. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2023.
Find full textKristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.
Find full textKristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.
Find full textGandara, Jesus Simal. Functional Benefits of Bioactive Compounds in Foods and Food By-Products. Elsevier Science & Technology Books, 2023.
Find full text(Editor), Ching T. Hou, and Jei-Fu Shaw (Editor), eds. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. CRC, 2006.
Find full textGonzalez, Hector, and Jon M. Casamides. Soy Protein: Production Methods, Functional Properties and Food Sources. Nova Science Publishers, Incorporated, 2014.
Find full textMarine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.
Find full textVenugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Functional Foods and Nutraceuticals. Taylor & Francis Group, 2008.
Find full textMorita, Naofumi, Pham Hung, and Tomoko Maeda. Advances in Cereal and Pseudocereal Researches for Functional Foods. Nova Science Publishers, Incorporated, 2013.
Find full textMilk And Dairy Products As Functional Foods. John Wiley & Sons, 2013.
Find full textKanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.
Find full textKanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Limited, John, 2014.
Find full textAntioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.
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