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Relevant bibliographies by topics / Functional food products / Books

Books on the topic 'Functional food products'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.

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2

Saarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. Boca Raton, Fla: CRC Press, 2003.

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3

Ahmad, Saghir, and Nasser Abdulatif Al-Shabib, eds. Functional Food Products and Sustainable Health. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4.

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4

Canada. Agriculture and Agri-Food Canada. Canada's functional food and natural health products industry. [Ottawa]: Agriculture and Agri-Food Canada, 2007.

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5

Stauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.

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6

Stauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.

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7

J, Sadler M., Saltmarsh Michael, Royal Society of Chemistry (Great Britain), British Nutrition Foundation, and Royal Society of Chemistry (Great Britain). Food Chemistry Group, eds. Functional foods: The consumer, the products and the evidence. Cambridge: Royal Society of Chemistry, 1998.

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8

Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.

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9

Yildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.

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10

Corredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. Boca Raton: CRC Press, 2009.

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11

Bradbury, Jane. Functional foods examined: The health claims being made for food products and the need for regulation. London: London Food Commission, 1996.

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12

Natural products and their active compounds on disease prevention. Hauppauge, N.Y: Nova Science Publishers, 2011.

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13

1975-, Wittkopp Antje. Produktinnovation und Performance: Eine empirische Analyse des deutschen Ernährungsgewerbes. Frankfurt am Main: Lang, 2004.

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14

W, Park Young, ed. Bioactive components in milk and dairy products. Ames, Iowa: Wiley-Blackwell, 2009.

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15

1953-, Smith Jim, and Charter Edward, eds. Functional food product development. Chichester, West Sussex: Blackwell, 2010.

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16

Tokuşoğlu, Özlem, ed. Food By-Product Based Functional Food Powders. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuþoðlu; also has chapters with contributions by other authors.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315373607.

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17

R, Gibson Glenn, and Williams Christine M, eds. Functional foods: Concept to product. Boca Raton, FL: CRC Press, 2000.

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18

Kanekanian, A., ed. Milk and Dairy Products as Functional Foods. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118635056.

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19

Jong, N. de. Postlaunch monitoring of functional foods: Methodology development (II). Bilthoven, the Netherlands: RIVM, 2005.

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20

Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Norwalk, CT: Business Communications Co., 2000.

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21

Syrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.

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22

Syrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.

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23

Syrpas, Michail, Vaida Kitrytė, and Petras Rimantas Venskutonis. Functional Foods: An Introduction to Functional Food Products and Nutraceuticals. de Gruyter GmbH, Walter, 2022.

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24

Nutraceutical lipids and co-products. Boca Raton: Taylor and Francis, 2006.

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25

Ahmad, Saghir, and Nasser Abdulatif Al-Shabib. Functional Food Products and Sustainable Health. Springer Singapore Pte. Limited, 2021.

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26

Ahmad, Saghir, and Nasser Abdulatif Al-Shabib. Functional Food Products and Sustainable Health. Springer, 2020.

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27

Developing New Functional Food and Nutraceutical Products. Elsevier Science & Technology Books, 2016.

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28

Bagchi, Debasis, and Sreejayan Nair. Developing New Functional Food and Nutraceutical Products. Elsevier Science & Technology Books, 2016.

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29

1951-, Shahidi Fereidoon, ed. Nutraceutical and specialty lipids and their co-products. Boca Raton: CRC/Taylor & Francis, 2006.

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30

Developing New Functional Food and Nutraceutical Products. Elsevier, 2017. http://dx.doi.org/10.1016/c2014-0-03724-0.

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31

Shahidi, Fereidoon. Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology). CRC, 2006.

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32

Marine nutraceuticals and functional foods. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2007.

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33

1951-, Shahidi Fereidoon, and Barrow Colin J, eds. Marine nutraceuticals and functional foods. Boca Raton: Taylor & Francis, 2008.

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34

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.

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35

Dominguez, Herminia. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2013.

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36

Functional Ingredients From Algae For Foods And Nutraceuticals. Woodhead Publishing Ltd, 2013.

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37

Dominguez, Herminia, Leonel Pereira, and Stefan Kraan. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2023.

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38

Dominguez, Herminia, Leonel Pereira, and Stefan Kraan. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science & Technology, 2023.

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39

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.

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40

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.

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41

Gandara, Jesus Simal. Functional Benefits of Bioactive Compounds in Foods and Food By-Products. Elsevier Science & Technology Books, 2023.

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42

(Editor), Ching T. Hou, and Jei-Fu Shaw (Editor), eds. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. CRC, 2006.

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43

Gonzalez, Hector, and Jon M. Casamides. Soy Protein: Production Methods, Functional Properties and Food Sources. Nova Science Publishers, Incorporated, 2014.

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44

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.

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45

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Functional Foods and Nutraceuticals. Taylor & Francis Group, 2008.

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46

Morita, Naofumi, Pham Hung, and Tomoko Maeda. Advances in Cereal and Pseudocereal Researches for Functional Foods. Nova Science Publishers, Incorporated, 2013.

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47

Milk And Dairy Products As Functional Foods. John Wiley & Sons, 2013.

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48

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.

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49

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Limited, John, 2014.

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50

Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.

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