Academic literature on the topic 'Full Color Manga'

During a study of the genus Leucoagaricus in Pakistan, we collected a putatively new species with a distinct morphology, anatomy and ITS nrDNA profile from Changa Manga, Punjab. The new species is characterized by the presence of reddish brown central squamules on a milk-white background, thick-walled and ellipsoid spores, narrowly sub-cylindrical to subclavate cheilocystidia and cylindrical stipe. A full description, color photographs, line drawings and a phylogenetic tree of the new species are provided.

Manga is an umbrella term for a wide variety of comic books and graphic novels originally produced and published in Japan. Unlike American comic books, which are usually printed in full colour, Japanese manga are almost always published in black and white. Full-colour prints are often only used for special releases. Manga (mon-guh) is the Japanese word for comics published in Japan. The word itself is comprised of two characters: man, 漫 meaning “whimsical” and ga 画 meaning “pictures.” Manga as a form of entertainment has a rich and interesting history and it is my hope that this guide shows a glimpse into the delight that is manga. Manga is read right to left beginning with the rightmost panel. The spine of the manga should be towards your right hand when you start reading, if not flip it over! Manga should not be confused with anime, which are Japanese animated shows and movies. However, many anime (animated shows from Japan) is adapted from a manga source.

Feed is an important factor in fish rearing. Basically, the feed given must be easily digested and have high nutrition. In fish farming, especially ornamental fish, natural feed is one of the supporting factors in the success of ornamental fish farming. Daphnia magna is one of the commonly used natural feeds for freshwater fish. Additives in the form of carophyll have the main composition of synthetic coloring materials, which are dominated by free astaxanthin (free astaxanthin) which can improve the quality of color in freshwater ornamental fish. The main parameters observed were natural food culture techniques, harvest and post-harvest, Damoph production process and the effectiveness of Dampoh on improving the color quality of freshwater ornamental fish. Based on observations made every week for approximately 2 months, the color brightness level of Albino Full Red guppies is getting brighter.

Recently, a non-abelian generalization of the Navier–Stokes equation that exhibits a manifest duality between color and kinematics has been proposed by Cheung and Mangan. In this paper, we offer a new perspective on the double copy formulation of this equation based on the homotopy algebraic picture suggested by Borsten, Kim, Jurčo, Macrelli, Saemann, and Wolf. In the process, we describe precisely how the double copy can be realized at the level of perturbiner expansions. Specifically, we will show that the color-dressed Berends–Giele currents for the non-abelian version of the Navier–Stokes equation can be used to construct the Berends–Giele currents for the double copied equation by replacing the color factors with a second copy of kinematic numerators. We will also show a Kawai–Lewellen–Tye relation stating that the full tree-level scattering amplitudes in the latter can be written as a product of tree-level color ordered partial amplitudes in the former.

A portable spectrometer was validated to determine optimum harvesting stage of ‘Ataúlfo’ using dry matter and skin color as fruit indicators. To build the model, samples were collected as follows: a. Unripe; b. Green Mature 1; c. Green Mature 2; d. Green Mature 3; and e. Fully mature. Fruit were scanned with a near infrared spectrometer at three temperatures (15, 25, and 35 °C). Skin color (‘a’ value) was measured with a Minolta 400 colorimeter. DM was attained in a conventional oven by drying samples for 72 h at 60 °C. Model was built and validated three times. The best model linearity was obtained on skin color ‘a’ (R2 = 0.98), whereas for DM the R2 was only 0.70. For the first validation, the best predicted value was skin color ‘a’ with an R2 = 0.9144, followed by DM with an R2 = 0.7056. On the second validation, the adjusted predicted value for skin color ‘a’ had an R2 = 0.8798, while DM had an R2 = 0.4445. When comparing NIR versus Heat Units Accumulation, in Nayarit, ‘Ataúlfo’ skin color average difference between the spectrometer vs the colorimeter was only -0.04. For ‘Ataúlfo’ from Sinaloa, skin color average difference was only -0.06, but the correlation was higher (R2 = 0.90). In conclusion, measuring skin color with the NIR spectrometer has potential as a nondestructive technique to determine the optimum harvesting stage of ‘Ataúlfo’ mango.

Abstract Garifta-merah is one of the mango varieties released by the Ministry of Agriculture in 2009 with the advantage of having red-yellow peel when it reaches full maturity. The distinctive taste of the fruit flesh makes it one of the types of mangoes favored by consumers in local and foreign countries. As a new variety, there is not much data regarding the Garifta-merah mango, especially regarding the optimal maturity stage to harvest. This study aims to determine the physico-chemical character of the Garifta merah mango harvested at 4 different maturity stage (70%, 75%, 80% and 90%). The study was conducted using a completely randomized design with 2 replications. The parameters observed included fruit peel color, fruit flesh color, total soluble solids (TSS) and fruit firmness. The results showed that the stage fruit maturity determines the physico-chemical character of the fruit. The maturity level of the Garifta-merah mangoes affects the color of the peel and flesh of the fruit, the firmness of the fruit as well as the total soluble solid. Garifta-merah mango fruit can be harvested at maturity level above 75%.

Mangoes of Gedong variety (Mangifera indica L. var. gedong) is one of the exported commodities from Indonesia. Half mature mangoes of this type are called gedong mangoes, whereas the full ripe mangoes are called gedong gincu mango. This research aimed to determine the physicochemical charac-teristics, sensory attributes and volatile compounds of the above two mango types. The results showed that gedong mangoes had a lower pH value, less total soluble solid, harder texture, and the skin color had a lower intensity of lightness, redness, and yellowness as compared to gedong gincu mango. The sensory analysis using rate-all-that-apply (RATA) method showed that attributes of color, fibrous, aroma (fruity, caramel, cooked, green, fermented, floral, sweet), taste (sweet, sour), melting, firmness, juiciness and astringency were significantly different between gedong and gedong gincu mango. The overall sensory of gedong gincu mangoes was more preferred by the panelists with the hedonic score of 6.20±0.09 (6= like) while that of gedong mango was 5.37±0.09 (5= slightly like). The sensory profiles of both mangoes were supported by the analysis of their volatile compounds. The gedong mango had predominantly green type of volatiles aroma while the gedong gincu was dominated by the fruity sweet ones. The sensory acceptability of gedong gincu mango was significantly higher rather than that of gedong mango.

The paper presents the results of calculations of colorimetric parameters of LED sources operating at a temperature range from -25oC to 25oC. The chromaticity coordinates and color rendition quality parameters were calculated on the basis of registered spectral distributions of radiation. For individual LED chromaticity shift is illustrated at CIE 1931 x,y diagram with 3 step and 7 step MacAdam ellipses. Full Text: PDF ReferencesJ. P. Freyssinier, D. Frering, J. Taylor, N. Narendran, and P. Rizzo, Reducing lighting energy use in retail display windows. Sixth International Conference on Solid State Lighting, Proceedings of SPIE 6337, 63371L (2006). CrossRef Aman, M. M., et al., 2013. Analysis of the performance of domestic lighting lamps, Energy Policy, CrossRef E. Elijošiute, J. Balciukevičiute, G. Denafas, Life cycle assessment of; compact fluorescent and incandescent lamps: Comparative analysis. Environ Res. Eng. Manag. 61 (3), pp. 65-72, (2012), CrossRef D. Czyzewski, LED substitutes of conventional incandescent lamps Przeglad Elektrotechniczny R. 88, No. 11 (2012), CrossRef P. Tabaka, P. Rozga, Assessment of methods of marking LED sources with the power of equivalent light bulb, ulletin of the Polish Academy of Sciences. Technical Sciences, Vol. 65, No. 6, (2017) CrossRef I. Fryc, P. Jakubowski, K. Kołacz, Analysis of optical radiation parameters of compact discharge HID lamps and LED COB modules used for illuminating shop windows, Przeglad Elektrotechniczny,R. 93, No 11, (2017); pp. 186-189, CrossRef T. Kawabata, Y. Ohno; Optical measurements of OLED panels for lighting applications, pp 1176-1186 Jun 2013, Journal of Modern Optics, Vol. 60, 2013 Issue 14 CrossRef W. Żagan, Conditions necessary to replacing the conventional lamps by energy-saving lamps, Przeglad Elektrotechniczny R. 85, No. 5, pp. 100-104, (2009). DirectLink P. Tabaka; Influence of Ambient Temperature on Colour Properties of Low-Pressure Fluorescent Lamps, Light & Engineering, Vol. 23; No. 2; (2015). DirectLink W. R. Ryckaert, et al., Linear LED tubes versus fluorescent lamps: An evaluation. Energy Build. 49, pp. 429-436. CrossRef M. Zalesinska, J. Zablocka, K. Wandachowicz, Evaluation of Selected Parameters of Non-Directional Household Lamps, Conference: 2018 VII. Lighting Conference of the Visegrad Countries (Lumen V4), CrossRef I. Fryc; Measurement techniques of optical LEDs properties performed with compliance conformity with CIE 127:2007 standard, Przeglad Elektrotechniczny R. 85, No. 11, pp. 317-319, (2009) DirectLink IESNA, IES Approved Method: Measuring Lumen Maintenance of LED Light Sources. IES LM-80-08', IES Subcommittee on Solid-State Lighting of the IES Testing Procedures Committee (2018). DirectLink D. B. Judd, Estimation of chromaticity differences and nearest color temperature on the standard 1931 ICI colorimetric coordinate system. J. Opt. Soc. America 26 (11), 421, (1936) CrossRef CIE 177:2007 Colour Rendering of White LED Light Sources DirectLink CIE 13.3-1995 Method of Measuring and Specifying Colour. DirectLink CIE 224:2017 Colour Fidelity Index for accurate scientific use DirectLink CIE 15:2004 Colorimetry. DirectLink D. Mozysrska, M. Wyrwas, I. Fryc, The determination of the LEDs colorimetric parameters, in the range of their operating temperature, Przeglad Elektrotechniczny, R. 93, No. 4a, pp. 232-234, (2012). DirectLink J. Kowalska, Analysis of parameters describing the quality of the color rendering of light sources according to the IES TM-30-15 and the CIE 013.3-1995, Przeglad Elektrotechniczny, R. 93, No. 6; pp. 50-54, (2017) CrossRef J. Kowalska, I. Fryc, Colour rendition quality of typical fluorescent lamps determined by CIE Colour Fidelity Index and Colour Rendering Index, Przeglad Elektrotechniczny, R. 95, No. 7; (2019), pp. 94-97 CrossRef J. Kowalska, Ambiguity and limitations in determining the quality of the color rendering of light sources by index Ra (CIE CRI), Przeglad Elektrotechniczny, R. 93 No. 5, pp. 74-78, (2017) CrossRef I. Fryc, J. Fryc, A. Wasowski, Considerations about determining color rendering of light sources, Przeglad Elektrotechniczny, R. 92 No. 2, pp. 218-223, (2016) CrossRef I. Fryc, LED's spectral power distribution under different condition of operating temperature and driving current, Przeglad Elektrotechniczny, R. 86, No. 10, pp. 187-189, (2010). DirectLink A. David, P. Fini, K. Houser et al., Development of the IES method for evaluating the color rendition of light sources, Optics Express; Vol. 23; Issue 12, pp. 15888-15906, (2015). CrossRef K. Houser, M. Mossman, K. Smet et al, Tutorial, Color Rendering and Its Applications in Lighting, LEUKOS; Vol. 12, Issue 1-2; pp. 7-26; (2016). CrossRef

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

The experiment was conducted at the laboratory of Postharvest Technology Division, BARI to evaluate the effect of postharvest application of 6 concentrations (0, 250, 500, 750, 1000 & 10000 ppm) of ethephon on ripening and postharvest qualityof mango (cv. Langra) fruits harvested at mature green stage on 3rdweek of June in 2011 and 2012. The treated fruits were assessed for physiological changes such as ripening %, weight loss (%), biochemical aspects such as TSS (0Brix), titratable acidity (%), reducing sugar (%), total sugar (%), ascorbic acid content (mg/100g), total carotenoids (μg/100g), carbon di oxide production (ml/g fruit) and residual level of the applied ethephon during storage period. The observations were recorded at 2 days interval during 6 days storage at ambient condition (23±2°C with 80±5% RH). Complete yellow color (full ripe) was developed on the fruits treated with 500-1000 ppm ethephon at 4 days of storage while yellowish green and greenish yellow color was developed on 250 ppm treated and control fruits, respectively, and 10000 ppm ethephon treated fruits overripened at this period. At 6 days of storage, 250 ppm ethephon treated fruits got ripen and 500-1000 ppm ethephon treated fruits overripened whereas 10000 ppm treated fruits got rotten and control one was still unripe. Irrespective of ethephon treatments, weight loss of fruits, TSS, reducing sugar, total sugar, carbon di oxide production and total carotenoid showed increasing trends upto 6 days whereas titratable acidity, ascorbic acid and residue level of ethephon showed decreasing trends in both years. At 4 days of storage, 750-1000 ppm ethephon dipped fruits induced uniform attractive yellow color while untreated control fruits remained yellowish greenish (unripe) even after 6 days of storage. At 6 days of storage TSS, reducing sugar, toatal sugar, ascorbic acid and total carotenoid content were found maximum in 750-1000 ppm treated fruits compared to 250-500 ppm treated fruits. The residue level of ethephon in mango fruits treated with ethephon concentrations (250-1000 ppm) at 6 days of storage was found below 2 ppm (0.1 1ppm-0.54 ppm), which is safe for human consumption. Therefore, mangoes ripened by using ethephon @ 750-1000 ppm can be consumed safely without any health risk. Bangladesh J. Agril. Res. 44(3): 453-467, September 2019