Academic literature on the topic 'Fruits de tomate'
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Journal articles on the topic "Fruits de tomate":
Kinsou, Eliane, Abdou Madjid Amoussa, Armel Clément Goudjo Mensah, Julien Koffi Kpinkoun, Françoise Assogba Komlan, Hyacinte Ahissou, Latifou Lagnika, and Christophe Bernard Gandonou. "Effet de la salinité sur la floraison, la fructification et la qualité nutritionnelle des fruits du cultivar local Akikon de tomate (Lycopersicon esculentum Mill.) du Bénin." International Journal of Biological and Chemical Sciences 15, no. 2 (June 23, 2021): 737–49. http://dx.doi.org/10.4314/ijbcs.v15i2.27.
Parca, Tiago Aparecido, Everton Geraldo de Morais, Henrique José Guimarães Moreira Maluf, Luciano Donizete Gonçalves, Diorge Maykon de Oliveira, and Willian Douglas Duarte. "CARACTERÍSTICAS PRODUTIVAS E MORFOLÓGICAS DE FRUTOS DE TOMATE EM RESPOSTA A SISTEMAS DE RALEIO." Nativa 7, no. 5 (September 12, 2019): 478. http://dx.doi.org/10.31413/nativa.v7i5.7455.
Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, Nelson Loyola, Alejandra Freixas, Claudia Stange, Boris Sagredo, Muriel Quinet, and Stanley Lutts. "Effects of a Local Tomato Rootstock on the Agronomic, Functional and Sensory Quality of the Fruit of a Recovered Local Tomato (Solanum lycopersicum L.) Named “Tomate Limachino Antiguo”." Agronomy 12, no. 9 (September 14, 2022): 2178. http://dx.doi.org/10.3390/agronomy12092178.
Yeo, Mohamed Anderson, Mohamed Ba Kone, Ernest Kouadio Koffi, and Lacina Coulibaly. "Evaluation des caractéristiques, morphologiques physico-chimiques et sensorielles de la purée de deux variétés de tomates locales produites à petite échelle à Man (Côte d’Ivoire)." International Journal of Biological and Chemical Sciences 15, no. 2 (June 22, 2021): 622–34. http://dx.doi.org/10.4314/ijbcs.v15i2.19.
Anguessin, Benjamine, Pierre Marie Mapongmetsem, Adamou Ibrahima, and Guidawa Fawa. "Effet de la fertilisation organique à base de litière foliaire de Jatropha curcas L. et Jatropha gossypifolia L. sur la culture de tomate (Lycopersicon esculentum Mill.) à Guider (Nord/Cameroun)." International Journal of Biological and Chemical Sciences 15, no. 2 (June 22, 2021): 524–35. http://dx.doi.org/10.4314/ijbcs.v15i2.12.
Wamser, Anderson Fernando, Janice Valmorbida, Luiz Carlos Argenta, Anderson Luiz Feltrim, Juracy Caldeira Lins Júnior, and Fernando Pereira Monteiro. "MANEJO AUTÔNOMO DA FERTIRRIGAÇÃO DO TOMATE GRAPE CULTIVADO EM SUBSTRATO UTILIZANDO SENSORES IRRIGÁS®." IRRIGA 27, no. 3 (September 30, 2022): 452–64. http://dx.doi.org/10.15809/irriga.2022v27n3p452-464.
Santos, Roberto E. dos, Edimir X. L. Ferraz, Antônio H. C. do Nascimento, Raquele M. de Lira, Isaac L. S. de Vasconcelos, Irlândio de S. Santana, and Carlos A. de S. Sá. "Production of irrigated cherry tomatoes in economical planting beds with mulching." Revista Caatinga 36, no. 4 (2023): 907–15. http://dx.doi.org/10.1590/1983-21252023v36n418rc.
Teodoro, M. S., F. J. S. Seixas, M. N. Lacerda, and L. M. S. Araújo. "Efeito do uso de diferentes compostos na produção de tomate (Lycopersicum esculentum Mill) em cultivo orgânico." Revista Verde de Agroecologia e Desenvolvimento Sustentável 10, no. 5 (December 27, 2015): 16. http://dx.doi.org/10.18378/rvads.v10i4.3705.
Traore, Mamoudou, Assa Dado Gadiaga, Ali Gadiaga, Koussao Some, and Edmond Hien. "Effet de différents types de fertilisants sur la dynamique de la macrofaune du sol et les rendements en culture de tomate (Solanum lycopersicum L.) au Centre du Burkina Faso." International Journal of Biological and Chemical Sciences 16, no. 1 (June 8, 2022): 134–44. http://dx.doi.org/10.4314/ijbcs.v16i1.12.
Trento, Daiane Andréia, Darley Tiago Antunes, Flávio Fernandes Júnior, Márcio Roggia Zanuzo, Rivanildo Dallacort, and Santino Seabra Júnior. "DESEMPENHO DE CULTIVARES DE TOMATE ITALIANO DE CRESCIMENTO DETERMINADO EM CULTIVO PROTEGIDO SOB ALTAS TEMPERATURAS." Nativa 9, no. 4 (September 24, 2021): 359–56. http://dx.doi.org/10.31413/nativa.v9i4.10945.
Dissertations / Theses on the topic "Fruits de tomate":
How, Kit Alexandre. "Contrôle épigénétique du développement et de la qualité des fruits de tomate." Thesis, Bordeaux 1, 2008. http://www.theses.fr/2008BOR13741/document.
The control of gene expression has been challenged by the discovery of epigenetic regulation. Among the different factors involved in epigenetic regulations, the Polycomb (PcG) proteins are known to repress gene expression by setting epigenetic marks. The PcG protein, initially discovered in drosophila, act together in three distinct complexes named PRC1 (Polycomb Repressive Complex 1), PRC2 (Polycomb Repressive Complex 2) and PhoRC (Pleiohomeotic Repressive Complex). PRC2 complexes methylate histone H3 on lysines K9/27. In plants, only three classes of PcG protein has been found: the Enhancer of zeste (E(z)) class, the Extra Sex Combs (ESC) class and the Supressor of zeste 12 (Su(z)12) class, which belong to the PRC2. Their function in plant development has been brought to light in Arabidopsis thaliana. They control female gametophyte and seed development, maintain the vegetative development, and are involved in floral identity and vernalization. However, their function in fruit development is still unknown. My work was aimed to identify and characterize two PcG genes, named SlEZ1 and SlEZ2, encoding tomato E(z) class proteins. SlEZ1 and SlEZ2 proteins contain all the five E(z) characteristic domains and are both localized in the nucleus. Furthermore, as double-hybrid experiments reveal that both SlEZ1 and SlEZ2 proteins are able to form PRC2 complexes and interact with PcG proteins of other classes (ESC and Su(z)12 classes), it seems that these proteins are functional. Their expression profiles reveal ubiquitous expression during vegetative development (leaves, buds, stems) and reproductive development (flowers and fruits). However SlEZ1 is specifically expressed in the stamens whereas SlEZ2 shows specific expression in the transmitting tissue of the style. Moreover, their expression during fruit development shows some differences: if SlEZ1 expression is almost constant, SlEZ2 expression decreases during fruit development. In order to indentify SlEZ1 functions in fruit development, transgenic plants underexpressing constitutively SlEZ1 have been generated. These plants present altered flower morphology with twisted stamens and increased carpel number fruits
Chen, Yi. "Ethylene receptors modulate fruit development and ripening." Thesis, Toulouse, INPT, 2019. http://www.theses.fr/2019INPT0073.
Ethylene is synthesized and perceived by all plants, and it is one of the most important phytohormone controlling fruit ripening. Ethylene is perceived by endoplasmic reticulum (ER)- localized proteins, called Ethylene Receptors (ETRs), which regulate fruit development and ripening, however the mechanisms by which ETRs regulate fruit ripening are not fully explained. Firstly, to study if ETRs regulate the ripening of climacteric and non-climacteric fruits, we compared ETRs and related protein members of both classes of fruit and by re-analyzing RNAseq data, already published, we found that ETRs were peaking at the inception of ripening in both climacteric and non- climacteric fruits, but in these data, the ETRs showed an earlier ETR expression peak relative to sugar accumulation. In this review, we also compared the structure of the ethylene receptors and related proteins in both classes of fruit, establishing a basis for the annotation of genes related to ethylene perception. Finally, the results show that there was a higher number of ETR genes in climacteric fruits than in non-climacteric fruits. Secondly, in tomato which is a fleshy fruit ripening model, a seventh ETR has been reported recently, following the genome sequencing. Characterization of this SlETR7 was carried out. We showed that ethylene binds to the transmembrane part of SlETR7. Like other ETR expression patterns during fruit ripening, SlETR7 expression in pericarp also goes up when fruit ripens. The profiles of the seven ETR expression during fruit ripening can be divided in 2 groups: group 1, ETR3, ETR4, and ETR6 are expressed earlier at Breaker+2 days than group 2, SlETR1, SlETR2, SlETR5, and SlETR7 that are expressed at a later stage of ripening. We constructed Knock Out (KO) and OverExpressed (OE) tomato lines for SlETR7, and we observed some phenotype changes proving that SlETR7 is a functional ETR. While there was only a small phenotype change in KO plants and fruits: more ethylene production at Br and Br+2days compared to Wild Type (WT). The OE lines showed early flowering, shorter plants, and smaller fruit than WT. The analyzes of the 7 ETR expression in KO and OE lines, revealed that other ETR expression is upregulated in KO mutants, which may explain the absence of obvious phenotype. and this suggest that SlETR7 maybe not critical in fruit ripening. Thirdly, regarding the studies of the seven tomato ETRs, one major bottleneck is the absence of reliable method to quantify them at the protein level. A targeted proteomic method was developed, PRM for Parallel Reaction Monitoring, and allow the identification and relative quantification of the seven tomato ETRs. This development applied to the study of the WT and Never Ripe mutant tomatoes showed that there is an over-accumulation of SlETR3, affected by a gain-of-function mutation in NR, while the NR tomatoes undergo ripening, which may be a cause of further ripening inhibition, as NR fruit stay orange. Finally, ETR mRNAs and proteins were analyzed within the same samples, and this led us to propose that there is a positive correlation between ETR mRNAs and proteins, which was controversial in the previous literature
D’Andrea, Lucio. "Molecular regulation of carotenoid biosynthesis in tomato fruits. New biotechnological strategies." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/393988.
Carotenoids are isoprenoid metabolites of great economic importance as natural pigments and phytonutrients. Carotenoids such as lycopene (red) and β-carotene (orange) accumulate at high levels in a type of specialized plastid called chromoplast during tomato (Solanum lycopersicum) fruit ripening. Three different ripening stages can be distinguished according to the color of the fruit: Mature Green (MG), Orange (O) and Red/Ripe (R). The transition from MG to O, and finally to R, is characterized by a strong induction in the levels of carotenoids and therefore, the differentiation of chloroplasts into chromoplasts. The global accumulation of carotenoids depends on the activity of biosynthetic enzymes such as PSY. In tomato fruit, PSY activity is mainly provided by the PSY1 isoform. During this thesis it has been demonstrated that the PSY1 gene is a direct target of a light-regulated transcriptional factor named PIF1a, which binds to the gene promoter to repress its expression. In agreement, tomato fruits with reduced levels of PIF1a show higher PSY1 transcript levels and hence an enhanced accumulation of carotenoids. Additionally, we have established a molecular mechanism based on the regulation of PIF1a photostability, that allos to adjust carotenoid biosynthesis to the actual fruit ripening stage. In the second part of the thesis we have explored the revelance of the plastidial Clp protease complex for the regulation of the turnover of proteins involved in carotenoid metabolism and storage in tomato fruit. Successful reduction of Clp protease activity using gene silencing approaches generated transgenic fruits enriched in β-carotene (pro-vitamin A). In addition, the characterization of these fruits by TEM and Raman imaging helped us to establish the relevance of this proteolytic complex for chromoplast development. Finally, quantitative proteomic studies served to elucidate potential Clp protease targets in chromoplasts, including PSY1.
Gao, Yushuo. "Identification et caractérisation de SITCP12, un nouveau régulateur transcriptionnel associé à la maturation du fruit de tomate." Electronic Thesis or Diss., Université de Toulouse (2023-....), 2024. http://www.theses.fr/2024TLSEP003.
Fleshy fruits are major sources of necessary nutrients in many people’s diets around the world, and their ripening is a complex physiological and biochemical process that involves the coordinated regulation of numerous physiological and biochemical changes that determine flavor, color, texture, and aroma. These changes involve the up- or downregulation of numerous genes in various metabolic pathways. However, the molecular mechanisms underlying the color transition remain poorly understood.In Chapter I, I introduce of tomato, which is an important model species for fleshy fruit research and a reference species for the Solanaceae family. Then, I provide a bibliographic introduction to review the state of the art in the field of chloroplast to chromoplast transition, describing the structural, physiological, and protein structure changes that occur during this transition. Lastly, I introduce the functions of SlTCPs in plant and fruit development, which will be valorized with a submitted review.The following chapters II and III are the core content of our forthcoming article. Based on expression data in tomatoes, I found that SlTCP12, SlTCP15, SlTCP18 and SlTCP27 are the only genes with high expression during ripening. Notably, SlTCP12, functioning as a transcription activator and exclusively localized within the nucleus, displays a substantial increase in expression starting from the mature green stage and continuing beyond it. To investigate the role of SlTCP12, I constructed TCP12-KO plants using CRISPR/Cas9 approaches and analyzed their phenotype in the homozygous generation. My findings suggest that the absence of SlTCP12 leads to alterations in fruit pericarp color, with the mutant displaying a yellow shoulder phenotype that exhibits sensitivity to certain environmental factors. In order to uncover the regulatory pathway of SlTCP12 action, we employed a series of methods at the cellular, biochemical, and molecular levels, and demonstrated that SlTCP12 does not affect chlorophyll synthesis but rather influences chloroplast degradation and the conversion into chromoplasts, leading to the yellow shoulder phenotype. We also validated that SlTCP12 exerts its regulation by directly binding to SlPSY1/SlPSY2 promoter regions, thereby governing the development and transition of chloroplasts and chromoplasts in tomatoes. Furthermore, SlGLK2 and RIN can directly interact with the promoter region of SlTCP12, as suggested by transcriptome analyses of RIN-KO mutant and Dual-Luc assays.The last chapters IV aims at enlarging the work to SlTCP12 homologues. Based on expression data in tomato, I found that SlTCP12, SlTCP15, SlTCP18 are the only genes with high expression during ripening. I designed and initiated diverse constructs to generate different plants with SlTCP12, SlTCP15 and SlTCP18 altered expression using CRISPR/Cas9. Thus, tomato lines bearing the triple KO on SlTCP12, SlTCP15 and SlTCP18 have been obtained, and their phenotypes have been analyzed in the T3 generation. According to the first results, triple SlTCP12/15/18 mutant displays the phenotype similar to SlTCP12 single mutant (occurrence of yellow shoulder in DPH14 fruit and high level of chlorophyll and soluble sugar) with a mild increase in phenotype severity, suggesting a partial, but limited redundancy between the three TCP isoforms. In addition, in the triple SlTCP12/15/18 mutant, we observed modifications in the expression of several genes related to ripening and color changes, exhibiting alterations consistent with those observed in tcp12, such as FUL1, FUL2, and TAGL1. These changes were obviously more pronounced than in tcp12, suggesting that SlTCP15 and SlTCP18 may have special functions in tomato ripening.Taken together, our study reveals the important role of SlTCP12 in fruit color regulation and sensitivity to environmental factors
Bonato, Vanessa Caroline de Barros. "Interação etileno-auxina e sua influência na produção de compostos voláteis do aroma durante o amadurecimento do tomate (Solanum lycopersicum)." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15122015-141611/.
Fruit ripening is a complex and genetically programmed process through the fruit acquires characteristics (sweetness and acidity, color, softening, flavor and aroma, etc.) that make it attractive to consumers. The tomato fruit (Solanum lycopersicum) has been widely used as a model for studies on fruit ripening due to its nutritional and economic importance and advances in the understanding of its genetics and biochemistry. A set of 20 to 30 volatile substances, including alcohols, aldehydes, ketones and esters, which were derived from amino acids, fatty acids and carotenoids, contribute to the flavor. The hormone ethylene is closely related to the metabolic changes that occur in the maturation, including the generation of these volatile compounds, through the activation of transcription factors that regulate genes encoding proteins involved in this process. Although the knowledge about the biochemistry pathways that produces flavor compounds and the involvement of ethylene have advanced, little is known about the regulation of this process. In addition, ethylene is not the unique hormone that plays this role on fruit ripening. There is a growing body of evidence indicating the involvement of auxin in the maturation. The role of other hormonal classes is still little explored when compared to progress made on the role of ethylene in fruit ripening, especially regarding the regulation of the biosynthetic pathways of volatile compounds. This study aim to assess how the interaction between the indole-3-acetic acid (IAA), the most abundant auxin in plants, and ethylene influence the production of tomato fruit aroma. To do this, fruit from tomato cultivar Micro-Tom were treated with IAA and ethylene, separately and in combination. The results showed that the fruit groups characterized by having different profiles of volatile compounds. The treatment with IAA and IAA + ethylene caused delay in accumulation of volatile compounds derived from isoprenoid, as well as in the transcription of genes involved in the synthesis of these compounds: carotenoid cleavage dioxygenases 1A and 1B (S/CCD1A and S/CCD1B). The change from green to red and the accumulation of lycopene were also delayed in response to these two treatments. We also assessed the levels of transcripts of genes involved in the synthesis of volatile compounds derived from fatty acids (lipoxygenases [S/LOX], hydroperoxide lyases [S/HPL] and alcohol dehydrogenases [S/ADH]), besides the levels of ethylene production, and IAA in free and conjugated form. The results were robust with respect to impacts on volatile compounds profiles, caused by the same hormone treatments in tomato variety Grape. The data suggest that auxin plays an important role in the synthesis of volatile compounds in tomato fruit, negatively regulating this metabolism. This modulating effect likely occurs through crosstalks with ethylene.
Tourdot, Edouard. "Spatiotemporal distribution of ploidy levels and ploidy specific transcriptome during Tomato fruit development." Thesis, Bordeaux, 2021. http://www.theses.fr/2021BORD0121.
Endoreduplication is a cellular process during which nuclear DNA content (ploidy) is increased through successive genome duplication without cell division. Endoreduplication plays pivotal functions throughout the plant life cycle such as morphogenesis or cell specification, and also in response to environmental stresses. Another potential role of endoreduplication is that, by increasing gene copy number, transcription could be increased. In Tomato, the fruit pericarp tissue (fleshy part) is composed of a heterogeneous population of cells displaying a large variation of ploidy levels reaching up to 256c (c = haploid genome quantity). In this tissue, these high ploidy levels are generally correlated with large cells. However, little is known about the onset and progression of endoreduplication during tomato fruit growth and its consequences on the regulation of cell size and gene expression. We therefore aim to determine the in situ distribution of gene expression based on the ploidy levels in the pericarp during fruit development.For that, ploidy distribution in the pericarp is first quantified in situ by Fluorescent in situ Hybridization (FisH). In parallel, cell size is measured to study the potential link between ploidy and cell growth. Second, RNA extracted from nuclei sorted based on their ploidy level are used for sequencing. From this transcriptome data, a search for potential markers of ploidy and/or genes having a ploidy specific expression will be done. These ploidy distribution and transcriptomics experiments are done by harvesting fruits at five stages from 6 to 12 days post anthesis (dpa) during fruit growth. Using this data a virtual map of ploidy distribution and gene expression will be done for early development of Tomato fruit pericarp
Gest, Noé. "MDHAR3 : une enzyme à l'interface de la défense antioxydante, du métabolisme carboné et de la qualité du fruit chez la tomate." Electronic Thesis or Diss., Avignon, 2012. http://www.theses.fr/2012AVIG0328.
Non fourni
How, Kit Alexandre Gallusci Philippe. "Contrôle épigénétique du développement et de la qualité des fruits de tomate." S. l. : Bordeaux 1, 2008. http://ori-oai.u-bordeaux1.fr/pdf/2008/HOW_KIT_ALEXANDRE_2008.pdf.
Mounet, Fabien. "Développement précoce du fruit de tomate : analyse globale du caractère charnu et étude de la contribution du transport de l'auxine." Bordeaux 2, 2008. http://www.theses.fr/2008BOR21531.
In order to get new insights concerning the mechanisms involved in the acquisition of the fleshy trait in tomato fruit, two strategies were undertaken : an integrated analysis of fruit tissues metabolites and transcripts along development, and a reverse genetic approach targeting one gene potentially involved in fruit development. In a first step, a global approach was used to characterize changes in both transcriptome and metabolome in various tissues of the fruit during early fruit development. Tissue composition analyses using chemometric approaches pointed to specific metabolites associated with cell expansion in developing fruit with seed development. The integration of transcriptomic and metabolomic data, performed on mesocarp and locular tissue, highlighted several candidate genes that could be involved in fruit development. These data also allowed to analyse the role of hormonal regulations in expansion processes engaged in fleshy tissues. In a second step, this study was focalised on one candidate gene, encoding an auxin efflux transport protein called S/PIN. Phenotypic and molecular characterization of transgenic tomato plants silenced for SIPIN gene showed an alteration in ovary development resulting in the formation of parthenocarpic fruits in the most affected lines. P35s : SIPINrnai lines revealed that auxin transport was involved in fruit set and tissues differentiation
Magalhães, Hilton César Rodrigues. "Influência hormonal de Metil Jasmonato na biossíntese de compostos voláteis associados ao amadurecimento em tomate Grape (Solanum lycopersicum) e pimenta malagueta (Capsicum frutescens)." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07122017-163048/.
Ripening is a complex process formed by metabolic changes that occur after fruit physiological maturity. Tomato is a climacteric fruit, used as a model to study the role of ethylene during ripening. Pepper is a non-climacteric fruit, belonging to the same family as the tomato, and because of this, may present similarities in the development of several attributes of quality during maturation, such as aroma. Most of volatile compounds in fruits derives from carbohydrates, lipids and amino acids, and lipoxygenases pathway is responsible for C6 volatiles production. Due to its importance in the fruit ripening regulation process, ethylene plays an important role in aroma production; however, other hormones, such as methyl jasmonate (MeJA), also play a significant role during fruit ripening. The present work aims to evaluate the roles of ethylene and MeJA hormones in the formation of aroma compounds in tomato Grape (Solanum lycopersicum) and chili pepper (Capsicum frutescens) during ripening. Fruits were treated with MeJA, Ethylene, 1MCP in MeJA+1MCP, followed by analysis of volatile compounds and levels of gene transcripts for the enzymes lipoxygenase (LOX), alcohol dehydrogenase (ADH) and hydroperoxide lyase (HPL), which participate of production of volatile compounds derived from the fatty acid pathway. The results showed that hormonal treatments caused changes in pepper and tomato aroma composition, but many of these results made evident the climacteric and non-climacteric nature of these fruits. Unlike what happened in pepper, it was possible to visualize an intimate relationship between MeJA and ethylene under the tomato aroma compounds, mainly in the formation of carotenoid-derived volatiles. In tomato, it was possible to observe that the expression of the fatty acid pathway gene transcripts, LOX, ADH and HPL, and carotenoid pathway, CCD1A and CCD1B, were reduced by 1MCP action, even when it was associated with MeJA. MeJA treatment increased C6 volatiles in pepper and tomato. Particularly in tomato, this elevation was associated with an increase in the LOXC and HPL expression, one day after the hormone treatment. When tomato became fully mature, there were not so many differences compared to the other treatments, except for the evident increase of the carotenoid-derived volatile compounds, beta-ionone and 6-methyl-5-hepten-2-ol. On the first day of treatment with MeJA in pepper, there was a clear increase in the levels of most esters, including the aliphatic chain hexils, which are derived from the C6 volatiles of the fatty acid pathway. In addition, 2-isobutyl-3-methoxypyrazine and 3-carene compounds also showed evident increase, the first two days after treatment with MeJA, the latter two being the compounds that provide the most characteristic aromatic note of pepper. When the peppers reach their complete maturation, there was an increase, under MeJA treatment, in the C6 volatiles (E)-2-hexen-1-ol, 3-hexen-1-ol and hexanal, which is one of the most important aroma compounds in peppers.
Books on the topic "Fruits de tomate":
Ontario. Ministry of Agriculture and Food. Tomato Fruit Disorders. S.l: s.n, 1985.
Thomas, Theo. Canning fruits and tomatoes. Pullman, [Wash.]: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.
Hoffmann, Mark. Fruit bowl. New York: Alfred A. Knopf, 2018.
Schell, Adam. Tomato rhapsody: A fable of lust, love and forbidden fruit. New York: Delacorte Press, 2009.
Pandey, R. R. Monitoring and management of tomato fruit worm (Helicoverpa armigera) 1993-1994.. Pokhara: Lumle Regional Agricultural Research Centre, 1996.
Galston, Arthur William. Final technical report for NASA proejct NCC 2-726, entitled "Cultivation of tomato tissues capable of forming flowers and fruits in vitro". [Washington, DC: National Aeronautics and Space Administration, 1998.
Kenney, Cindy. Bob the tomato, I can do many things! Grand Rapids, Mich: Zonderkidz, 2004.
Ep, Heuvelink, ed. Tomatoes. Wallingford, Oxfordshire: Cambridge, MA : CABI Pub., 2005.
Keith, Redenbaugh, ed. Safety assessment of genetically engineered fruits and vegetables: A case study of the FLAVR SAVR tomato. Boca Raton, Fla: CRC Press, 1992.
Brown, Edward Espe. Tomato blessings and radish teachings: Recipes and reflections. New York: Riverhead Books, 1997.
Book chapters on the topic "Fruits de tomate":
Hobson, G., and D. Grierson. "Tomato." In Biochemistry of Fruit Ripening, 405–42. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_14.
León-García, Elizabeth, Oscar Andrés Del Ángel Coronel, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, and Hugo S. García. "Tomato (Solanum lycopersicum)." In Fruit and Vegetable Phytochemicals, 1259–78. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch68.
Vorobiev, Eugene, and Nikolai Lebovka. "Fruits: Apple, Tomato, and Citruses." In Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy, 211–41. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40917-3_8.
Ho, L. C., and J. D. Hewitt. "Fruit development." In The Tomato Crop, 201–39. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3137-4_5.
Dorais, M., A. P. Papadopoulos, and A. Gosselin. "Greenhouse Tomato Fruit Quality." In Horticultural Reviews, 239–319. Oxford, UK: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650806.ch5.
Rao, K. P. Gopalakrishna. "Evaporative coll storage of tomato fruits." In Horticulture — New Technologies and Applications, 405–9. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3176-6_66.
Kiralan, Mustafa, and Onur Ketenoglu. "Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview." In Mediterranean Fruits Bio-wastes, 799–818. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-84436-3_34.
Gierson, D., and A. A. Kader. "Fruit ripening and quality." In The Tomato Crop, 241–80. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3137-4_6.
Scarano, Aurelia, and Angelo Santino. "Engineering Phytonutrient Content in Tomato by Genome Editing Technologies." In A Roadmap for Plant Genome Editing, 385–93. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_22.
Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide, 196–228. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.
Conference papers on the topic "Fruits de tomate":
Calatayud Chover, María Angeles. "CARACTERIZACIÓN AGRONÓMICA-MORFOLÓGICA DE 6 ENTRADAS DE “TOMACA TIPO MASCLET” DE LA COLECCIÓN DE VARIEDADES TRADICIONALES DEL IVIA." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6320.
Baixauli, Carlos, Alfonso Giner, José Mariano Aguilar, and Resurrección Burguet. "Efecto de la introducción de plantas biocidas en un monocultivo de tomate valenciano y análisis de la técnica del injerto." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18590.
Ortega, Benito, Alberto García, Borja Lambea, and Rubén Pascual. "Control biológico de Botrytis cineria en tomate mediante Prestop®." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18676.
Rotaru, Vladimir. "Evaluarea impactului tratamentelor ecologice de protecție a plantelor asupra productivității fructelor de tomate." In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.72.
Nikonchuk, N. "Productivity of tomato plants depending on biological preparations." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-35.
Popescu, Georgeta-Sofia, Anisoara Ienciu, Luminita Pirvulescu, Florina Radu, and Despina Maria Bordean. "IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.32.
Prohens Tomás, Jaime, Salvador Soler Aleixandre, Maria Rosario Figàs Moreno, Fabrizio Leteo, Gabriele Campanelli, María José Díez Niclós, Teodoro Cardi, and Pasquale Tripodi. "Impacte de la Reducció del Reg i de la Fertilització Nitrogenada en la Tomaca Valenciana." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18101.
López Galarza, Salvador. "INFLUENCIA DEL INJERTO Y LA RELACIÓN POTASIO/NITRÓGENO SOBRE EL RENDIMIENTO Y CALIDAD DEL TOMATE VALENCIANO." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6521.
Escrivá González, Carles. "Aspectos para valorar en la producción de semilla de tomate variedad Valenciano." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Valencia: Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18664.
Díez Niclós, María José. "Variedades tradicionales de tomate de la Comunidad Valenciana del Banco de Germoplasma del COMAV." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6440.
Reports on the topic "Fruits de tomate":
Ori, Naomi, and Jason W. Reed. Engineering parthenocarpic fruit production in tomato. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134175.bard.
Levin, Ilan, Avtar K. Handa, Avraham Lalazar, and Autar K. Mattoo. Modulating phytonutrient content in tomatoes combining engineered polyamine metabolism with photomorphogenic mutants. United States Department of Agriculture, December 2006. http://dx.doi.org/10.32747/2006.7587724.bard.
Ori, Naomi, and Mark Estelle. Specific mediators of auxin activity during tomato leaf and fruit development. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597921.bard.
Friedmann, Michael, Charles J. Arntzen, and Hugh S. Mason. Expression of ETEC Enterotoxin in Tomato Fruit and Development of a Prototype Transgenic Tomato for Dissemination as an Oral Vaccine in Developing Countries. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7585203.bard.
Lewinsohn, Efraim, Eran Pichersky, and Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, April 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600014.bard.
Barg, Rivka, Erich Grotewold, and Yechiam Salts. Regulation of Tomato Fruit Development by Interacting MYB Proteins. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7592647.bard.
Arazi, Tzahi, Vivian Irish, and Asaph Aharoni. Micro RNA Targeted Transcription Factors for Fruit Quality Improvement. United States Department of Agriculture, July 2008. http://dx.doi.org/10.32747/2008.7592651.bard.
Hirschberg, Joseph, and Gloria A. Moore. Molecular Analysis of Carotenoid Biosynthesis in Plants: Characterizing the Genes Psy, Pds and CrtL-e. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568744.bard.
Shaw, John, Arieh Rosner, Thomas Pirone, Benjamin Raccah, and Yehezkiel Antignus. The Role of Specific Viral Genes and Gene Products in Potyviral Pathogenicity, Host Range and Aphid Transmission. United States Department of Agriculture, August 1992. http://dx.doi.org/10.32747/1992.7561070.bard.