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Dissertations / Theses on the topic 'Fruit'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Stander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combi
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2

Astete, Napan Giancarlo, Morales Oswald Nicolai Cuadros, Vega Denisse Lorena Guevara, Gómez Raúl Alonso Montalvo, and Casquino Dámaso Heberto Rosillo. "AMAZON FRUIT." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654743.

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En la actualidad, el mundo entero está pasando por una situación excepcional y retadora. Esto se debe a la pandemia que ha tocado vivir atodos los ciudadanos en estos tiempos. Por ello, se ha visto necesario acceder a cuarentenas focalizadas para evitar cualquier tipo de contagios por el acercamiento o aglomeración de personas, ello ha ocasionado que varios negocios quiebren al disminuir notoriamente sus ingresos mensuales.En el presente trabajo, se busca la viabilidad de un servicio que mezcla las ventas online junto con productos que ayuden a levantar las defensas
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3

Young, Deborah, Robert Call, and Michael Kilby. "Backyard Fruit Production at Elevations 3500 to 6000 Feet." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/144776.

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4

Fallahi, Esmaeil, Mike Kilby, and Phil Tilt. "Adaptation of Deciduous Fruit to the Desert Climate." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215696.

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Chilling requirements and maturity of several varieties of peaches and apples were studied at the University of Arizona, Yuma Mesa Agricultural Center (Southwest Arizona) in 1985-1986. Flordared, Flordabelle, Flordabeauty, Flordagold, Desert Gold and Suwanee peaches broke their dormancy earlier than other cultivars and showed full bloom between mid-to-late January. Suwanee and Desert Gold matured earlier than other tested varieties, but they produced small size fruit with low sugar content. Anna and Dorsett Golden apples showed extended blooming period due to insufficient chilling.
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5

Roch, Léa. "Etude intégrative et comparative du métabolisme primaire des fruits au cours de leur développement." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0457/document.

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Le marché mondial des fruits représente des centaines de milliards d’euro par an et l’amélioration de la qualité organoleptique et nutritionnelle des fruits est l’un des principaux objectifs de ces dernières années. Le métabolisme primaire est une cible toute trouvée pour tenter de répondre à ces exigences. En effet c’est lui qui va fournir les briques nécessaires à la croissance et au développement, mais également les composés qui confèrent les valeurs gustatives tels que les sucres et les acides organiques. C’est pourquoi la compréhension de son fonctionnement au cours du développement des f
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6

Roberts, Stephanie Catherine. "Fruit pigmentation studies." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1844.

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Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried throug
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7

Campbell, Julie Hutchinson Ebel Robert C. "Interaction of wax, fungicide and ethylene treatments on storage and shelf-life of Satsuma mandarins." Auburn, Ala., 2005. http://repo.lib.auburn.edu/EtdRoot/2005/SPRING/Horticulture/Thesis/CAMPBELL_JULIE_7.pdf.

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8

Li, Xi. "Studies on fruit abscission mechanisms during physiological fruit drop in citrus." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225672.

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9

Marques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.

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10

Schmidt, Veronika. "The role of fruit colour in avian fruit selection an objective approach /." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965484610.

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11

Swatsitang, Prasan. "Phenolic antioxidants in fruit." Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324103.

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12

Spence, Jacqueline. "Fruit dehiscence in Brassicas." Thesis, Durham University, 1996. http://etheses.dur.ac.uk/5439/.

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Dehiscence is a means by which some wild plants release their seeds. In Brassicas the mature fruit or 'pod', strictly a silique, releases seed by a sometimes explosive mechanism triggered by mechanical pressure and referred to as 'shatter'. This mechanism is a problem in Brassica crop plants and results in loss of seed, and hence loss of revenue, during harvesting. This problem is further compounded by the distribution of volunteers which contaminate future crops and the environment. The post-fertilisation development of the carpel wall of a number of Brassica species has been examined includi
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13

Dial, Lauren Ann. "Are Fruit Snacks Like Fruit? Children's and Parents' Evaluations of Deceptive Packaged Foods." Bowling Green State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1617378849140852.

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14

Weldon, Christopher W. "Dispersal and mating behaviour of Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae) : implications for population establishment and control /." Connect to full text, 2005. http://setis.library.usyd.edu.au/adt/public_html/adt-NU/public/adt-NU20051007.085638.

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15

Chen, Yi. "Ethylene receptors modulate fruit development and ripening." Thesis, Toulouse, INPT, 2019. http://www.theses.fr/2019INPT0073.

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L'éthylène est synthétisé et perçu par toutes les plantes. C'est l'une des phytohormones les plus importantes contrôlant la maturation des fruits. L'éthylène est perçu par les protéines localisées au niveau du réticulum endoplasmique (RE), appelées récepteurs éthylène (ETR), qui régulent le développement et la maturation des fruits, mais les mécanismes par lesquels ils fonctionnent ne sont pas encore tous connus. Premièrement, pour étudier si les ETRs régulent le mûrissement des fruits climactériques et non climactériques, nous avons comparé les ETRs et les protéines apparentées des deux catég
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16

Xue, Yao. "Accessing Chilling Conditions For Perennial Fruit Crop Production in Kentucky." TopSCHOLAR®, 2015. http://digitalcommons.wku.edu/theses/1486.

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Temperate Region fruit and nut trees, and many other perennial plants, require cool winter temperatures (chilling hours) to ensure leaf and flower bud production in the following season. Temperate Regions are characterized by variable winter and spring temperatures. Failure of meeting sufficient chilling requirement results in deformed fruits, unequal maturation, and other plant deformities, thereby reducing quality and yields. Chilling requirements are expressed as number of accumulated hours within a range of approximately 32º to 45ºF or 0º to 7.2ºC. These requirements are specific for level
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17

Meakem, Victoria. "Induced defenses in apple fruits: linking fruit chemistry, quality, and plant-insect-microbe interactions." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99100.

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Plants synthesize a diverse array of phytochemicals in response to interactions with herbivores, pathogens, and commensal microbes. These phytochemicals may simultaneously enhance crop defense and quality, representing a potential pest management strategy. However, plant chemical responses to different types and levels of biotic interactions remain unclear, particularly in fruit tissues, and the feasibility of inducing these defenses through elicitor application in field environments also requires further examination. Thus, apples were used to 1) examine the impact of distinct communities of b
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18

Petje, Kgomoamogodi Felix. "Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08072009-130342.

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19

Díaz, de la Garza Rocío Isabel. "Folate engineering in tomato fruit." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0017287.

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20

Cifuentes, Cubillos Cristián. "Farm Fresh fruit export company." Tesis, Universidad de Chile, 2014. http://www.repositorio.uchile.cl/handle/2250/116467.

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Tesis para optar al grado de Magíster en Administración<br>Cifuentes Cubillos, Cristián [Parte I]<br>Autor autoriza el acceso a texto completo de su tesis en el Portal de Tesis Electrónicas de la U. de Chile.<br>El presente trabajo consta en el desarrollo del plan de negocios para una empresa exportadora de fruta fresca. El producto a exportar, es la vid o uva de mesa, hacia los mercados de Estados Unidos de Norteamérica, Europa y Lejano Oriente. El emprendimiento mencionado, tiene el propósito de ampliar la cadena de valor, desde la producción agrícola a la exportación de fruta fresca, dentro
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21

Adesina, Oluwakemi Bolaji. "Biochemical modelling of fruit ripening." Thesis, University of Lincoln, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306376.

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22

Marais, Stephan J. S. "Sunburn control in apple fruit." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50458.

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Thesis (MSc)--Stellenbosch University, 2005.<br>ENGLISH ABSTRACT: Sunburn on apple and pear fruit results in large losses of export volumes in South African orchards. Producers estimate that losses due to sunburn are often about 10- 20%. Knowledge of temperature thresholds for sunburn as well as technologies available to manage sunburn is important to increase producer earnings. The effect of evaporative cooling on fruit surface temperature and sunburn was evaluated on 'Cripps' Pink', 'Royal Gala' and 'Fuji' apples as well as 'Forelle' pears. Evaporative cooling was effective in reducin
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23

Kirstein, Deon Louw. "Mechanical thinning of pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97920.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Thinning is an important practice in pome fruit production which aims to ensure an optimal yield of high quality, large sized fruit as well as an adequate return bloom. In South Africa, pome fruit thinning is generally done by means of chemicals, with follow-up hand thinning. When thinning is effective, set and thus the hand thinning requirement should be reduced. This is important as labor cost associated with hand thinning is high and continually rising. Chemical thinning is weather dependent and can be environmentally harmful
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24

Kamo, Tsunashi. "Phenylphenalenone Phytoalexins from Banana Fruit." Kyoto University, 2001. http://hdl.handle.net/2433/150318.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第9105号<br>農博第1201号<br>新制||農||828(附属図書館)<br>学位論文||H13||N3564(農学部図書室)<br>UT51-2001-G825<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授 大東 肇, 教授 坂田 完三, 教授 津田 盛也<br>学位規則第4条第1項該当
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25

Gomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.

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The purpose of this project is to offer a market study of the fruit juices market in France. The aim is to propose not only a comprehensive analysis of the fruit juices market in France, but also a set of recommendations that could be used by managers of fruit juices companies in sustaining a mature market.
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Murray, Xavier John. "Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53001.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Successful export of South African fresh fruit requires fruit of a high quality. Variable fruit quality within a consignment is detrimental to effective marketing of the product. The light microclimate under which the fruit develops is one of the factors that affect within-tree and between-tree variation in quality, maturity and yield. Light exposure effects on fruit quality at harvest and after commercial storage and ripening periods, as well as the physiological mechanisms of these responses to light exposure were studied
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27

Yaseen, Mehwish. "Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists." Thesis, Curtin University, 2018. http://hdl.handle.net/20.500.11937/75530.

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Ethylene antagonists offer an effective way to prevent the deleterious effects of ethylene in climacteric fruits. 1-Methylcyclopropene, 1-hexylcyclopropene, (S)-(-)- limonene and trans-cinnamaldehyde were evaluated as ethylene antagonist to extend the storage life of apple and pear fruits. 1-Methylcyclopropene was most efficient followed by 1-HCP, (S)-(-)-limonene and trans-cinnamaldehyde in suppressing and delaying climacteric ethylene production, extending cold and controlled atmosphere storage life and maintaining fruit quality depending upon cultivar and storage period.
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28

Dreyer, Carlien. "Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79870.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Maintaining constant high yields in „Abate Fetel‟ and „Forelle‟ orchards in South Africa is challenging. Improving productivity in these orchards could be achieved by increasing fruit set and fruit size. Fruit size is an important marketing and quality parameter and has a significant effect on the economic value of fruit. Various protocols to improve fruit set are used by South African producers but these are not well researched. We therefore evaluated different combinations of plant growth regulators including gibberellic
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Soglio, V. M. "Transcriptional analysis of apple fruit development and mapping of expressed sequences putatively controlling fruit quality." Doctoral thesis, Università degli Studi di Milano, 2008. http://hdl.handle.net/2434/58258.

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Prasad, Pagadala Venkatat Vara. "The effect of heat stress on fruit-set and fruit yield of groundnut (Arachis hypogaea L.)." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287379.

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Groundnuts (Arachis hypogaea L.) grown in the semi-arid tropics are commonly exposed to air and soil temperatures> 35°C. This research in controlled environments has shown that continuous exposure of plants to hot air (day/night, 38°/22°C) and/or hot soil (38°/30°C) temperatures during the reproductive .phase (from flower bud appearance until reproductive maturity) significantly reduces total dry matter production, the partitioning of dry matter to pods and seed yields. The effects of hot air and hot soil temperature were additive and without interaction. Hot air temperature had no effect on f
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31

Huff, Karleigh Rose. "Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77213.

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Hot peppers are gaining popularity in the United States as both a vegetable and a spice. In 2008, jalapeño peppers were involved in a multistate outbreak of Salmonella Saintpaul. This is the first outbreak implicating jalapeño as a vehicle for foodborne illness. Hot peppers contain many compounds thought to possess antimicrobial characteristics. This research was conducted to provide more information on the interactions of pathogenic bacteria and jalapeño peppers, as well as to identify properties of Capsicum annuum that affect bacterial survival, growth, and inhibition. Behavior of pathogens
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Novela, Precious. "Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill)." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1711.

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Thesis (MSc .(Plant Production)) -- University of Limpopo, 2016<br>Delayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied by alterations in chemical and physical properties. Thus, the study aimed to investigate the effects of delayed harvest on tree productivity, mineral nutrition and post-harvest quality of late maturing ‘Reed’ avocado and further to evaluate the fruit quality response to varying ripening temperature regimes. As
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Østgård, Jon Steinar, Bjørn Reite, and Wiggo Slåttsveen. "Bærekraftig eksport av frukt og grønt fra Kroatia : Sustainable export of fruit and vegetables from Croatia." Thesis, Karlstad University, Karlstad University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-627.

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<p>Hensikten med denne masteroppgaven i Innovation Management, har vært å klargjøre de ulike faktorene som har påvirket prosessen med å få til eksport av frukt og grønnsaker fra Kroatia til Skandinavia, og mer konkret fra Erdut kommune i Øst-Slavonia til COOP Norge.</p><p>I kapittel tre har vi beskrevet relevant teori som belyser fagfeltet som er omhandlet i denne oppgaven.</p><p>Siden det har manglet sekundærdata som beskriver antall gårdsbruk, produkter som dyrkes, tilgjengelig teknologi, bruk av sprøytemidler og lignende, har vi gjennomført undersøkelser som beskriver situasjonen og potensi
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Oliveira, Gabrieli Alves de. "Determinação de parâmetros de qualidade do maracujá (passiflora edulis f. flavicarpa) por espectroscopia mid e nir e calibração multivariada." Thesis, Avignon, 2014. http://www.theses.fr/2014AVIG0659/document.

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La variété des climats et des sols du Brésil assure une production de fruits diversifiée au cours de toutes les saisons de l'année. Ainsi, le pays gagne en importance dans le domaine de l'horticulture. Le fruit de la passion est un fruit dont la production s’est développée au cours des dernières années dans et hors du pays en raison de l'augmentation de la consommation de fruits frais et de produits dérivés de la pulpe. Pour le meilleur usage des fruits, il est nécessaire de connaître les principaux paramètres de qualité. Les fruits sont des produits hautement périssables et dont le métabolism
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Giblin, Fiona Rosanna. "Avocado fruit responses to Colletotrichum gloeosporioides /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19403.pdf.

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Cameron, Emilie C. "Fruit Fly Pests of Northwestern Australia." University of Sydney, 2007. http://hdl.handle.net/2123/1711.

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Doctor of Philosophy(PhD),<br>Until recently, Northwestern Australia was thought to be relatively free of serious fruit fly pests. Although a noxious strain, present in Darwin since 1985, was widely believed to be an infestation of the Queensland fruit fly, Bactrocera tryoni, from the East coast, the fruit flies present outside this area were believed to be the benign endemic species, B. aquilonis. However, during the year 2000, infestations of fruit flies were discovered on major commercial crops in both Western Australia and the Northern Territory. It was not known whether these outbreaks we
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SHUMAN, JOEL LEE. "ANTHRACNOSE FRUIT ROT RESISTANCE IN STRAWBERRY." NCSU, 2001. http://www.lib.ncsu.edu/theses/available/etd-20011113-210925.

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<p>The purpose of this research has been to determine the nature of strawberry fruit resistance to anthracnose fruit rot. Production in the United States and North Carolina is heavily dependent upon two cultivars, Chandler and Camarosa. Both cultivars are susceptible to anthracnose fruit rot (AFR), caused by the imperfect fungus . Results from this research will be used to further our understanding of the strawberry- system and to control AFR through breeding strategies or cultural practices. Components of resistance in strawberry to AFR were studied under field and controlled environment cond
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Nosarzewski, Marta. "SORBITOL DEHYDROGENASE EXPRESSION IN APPLE FRUIT." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/485.

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Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malus x domestica Borkh.), is converted to fructose by SORBITOL DEHYDROGENASE (SDH; EC 1.1.1.14) which is active in apple fruit throughout fruit development. Apple fruit set and early development is very sensitive to carbohydrate availability, but details on carbohydrate metabolism during this phase are limited. The first objective of this work was to determine if SORBITOL DEHYDROGENASE, the primary enzyme responsible for metabolism of the major phloem-transported carbohydrate sorbitol, is present and active during app
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Khan, A. A. "Mechanical properties of fruit and vegetables." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234479.

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Punan, Mohd Salleh. "Modified atmosphere packing of tropical fruit." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427380.

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Pearce, Bruce Denholm. "The control of tomato fruit growth." Thesis, University of Liverpool, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317201.

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Aughinbaugh, Natalie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/24803.

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Hawari, Aliah H. "Metabolic modelling of tomato fruit ripening." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:a5e98a25-cdfa-4371-8d08-e6305c61f517.

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Tomatoes are the fourth most valuable commodity in agriculture after rice, wheat and soybeans globally with 151 million tonnes of fruit being produced in 2012. The tomato fruit is also a model system for fleshy fruit development. During ethylene-regulated fruit ripening there are complex changes in fruit chemical composition due to degradation and synthesis of a number of soluble and volatile metabolites. Ultimately, these changes control the composition of the ripe fruit and dictate its flavour and texture. It is known that ripening can proceed when mature green fruit are removed from the pla
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Aughinbaugh, Natalie Marie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. https://hdl.handle.net/10365/27295.

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Fruit and vegetable consumption is an essential component of a healthy diet and one of the most modifiable risk factors for chronic disease. Only a small percentage of the world?s population consumes the recommended amount of fruits and vegetables (Litt et al., 2011). In addition, young adults experience significant lifestyle changes as a result of independence, often establishing life-long dietary habits affecting future health and the health of their future families. The purpose of this project was to improve provider practice by using a food frequencyscreening tool and education within the
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Preston, Nicola. "Fruit and vegetable supply to schools." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/12292.

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This report, sponsored by the Fresh Produce Consortium (FPC), describes the supply chain for fresh fruits and vegetables consumed as part of school meals. FPC had previously identified schools serving children in the 4-11 years age group as being the segment of specific interest. The report also presents an insight into the decision making processes and purchasing arrangements at the different points in the supply chain. The study involved identifying the factors that will determine the level of demand for fresh produce within the school meals sector. In addition, FPC wanted to assess the like
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Cameron, Emilie C. "Fruit Fly Pests of Northwestern Australia." Thesis, The University of Sydney, 2006. http://hdl.handle.net/2123/1711.

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Until recently, Northwestern Australia was thought to be relatively free of serious fruit fly pests. Although a noxious strain, present in Darwin since 1985, was widely believed to be an infestation of the Queensland fruit fly, Bactrocera tryoni, from the East coast, the fruit flies present outside this area were believed to be the benign endemic species, B. aquilonis. However, during the year 2000, infestations of fruit flies were discovered on major commercial crops in both Western Australia and the Northern Territory. It was not known whether these outbreaks were due to an invasion of the m
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Sakimin, Siti Zaharah. "Hormonal regulation of mango fruit ripening." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/2008.

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Abstract:
Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes in endogenous levels of brassinosteroids (BRs), ethylene, abscisic acid (ABA) and/or indole-3-acetic acid (IAA) in modulating the ripening processes of 'Kensington Pride' mango fruit. The endogenous levels of these regulators were regulated using inhibitors of their biosynthesis and/or action to unfold their mechanism in delaying/hastening mango fruit ripening, extending sto
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48

Gutierrez, Maria Soledad <1978&gt. "Fruit ripening/scald relationship in apple." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6630/1/Gutierrez_MariaSoledad_tesi.pdf.

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The ripening stage of apple fruits at harvest is the main factor influencing fruit quality during the cold storage period that lasts several months and give rise to physiological disorders in fruits of susceptible cultivars. In particular, superficial scald is connected to α-farnesene oxidation, leading to fruit browning. Therefore, the assessment of the optimal ripening stage at harvest is considered to be crucial to control the overall quality, the length of storage life and the scald incidence. However, the maturity indexes traditionally used in the horticultural practice do not strictly co
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49

Gutierrez, Maria Soledad <1978&gt. "Fruit ripening/scald relationship in apple." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6630/.

Full text
Abstract:
The ripening stage of apple fruits at harvest is the main factor influencing fruit quality during the cold storage period that lasts several months and give rise to physiological disorders in fruits of susceptible cultivars. In particular, superficial scald is connected to α-farnesene oxidation, leading to fruit browning. Therefore, the assessment of the optimal ripening stage at harvest is considered to be crucial to control the overall quality, the length of storage life and the scald incidence. However, the maturity indexes traditionally used in the horticultural practice do not strictly co
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50

Lemhemdi, Afef. "Caractérisation de réseaux des gènes qui contrôlent l’initiation du fruit chez le melon (Cucumis melo)." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASS121.

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Les analyses du profil d’expression par qRT-PCR des gènes candidats, ont montré que ARF19 a le profil le plus intéressant pour la parthénocarpie, chez le melon et le concombre. Ces analyses montrent aussi que la pollinisation induit, uniquement, l'expression de GA20oxydase(1) et le GA20oxydase(5). En absence de la pollinisation, presque tous les GA2oxydases sont exprimés. L’étude globale du transcriptome par RNA-seq a permis d’identifier des gènes qui pourraient avoir un rôle de régulateurs négatifs ou positifs dans l’initiation du fruit chez le melon. L’étude de la matrice des gènes liés à la
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