Books on the topic 'Fruit quality'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Fruit quality.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. Victoria, B.C: W.H. Cullin, 1997.
Find full textJenks, Matthew A., and Penelope J. Bebeli, eds. Breeding for Fruit Quality. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.
Full textJenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Ames, Iowa: Wiley-Blackwell, 2011.
Find full textJenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Ames, Iowa: Wiley-Blackwell, 2011.
Find full text1944-, Knee Michael, ed. Fruit quality and its biological basis. Sheffield, UK: Sheffield Academic Press, 2002.
Find full textAskar, Ahmed, and Hans Treptow. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8.
Full textW, Jongen, ed. Fruit and vegetable processing: Improving quality. Cambridge: Woodhead Publishing, 2002.
Find full textL, Shewfelt Robert, and Brückner Bernhard, eds. Fruit & vegetable quality: An integrated view. Lancaster, Pa: Technomic Pub. Co., 2000.
Find full textAskar, Ahmed. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993.
Find full textAskar, Ahmed. Quality assurance in tropical fruit processing. Berlin: Springer-Verlag, 1993.
Find full textCitrus processing: Quality control and technology. New York: Van Nostrand Reinhold, 1991.
Find full textW, Wardowski Wilfred, ed. Quality tests for Florida citrus. Gainesville, FL: Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 1995.
Find full textGoyal, Megh R., and Faizan Ahmad. Quality Control in Fruit and Vegetable Processing. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003304999.
Full textD, Arthey, and Ashurst P. R, eds. Fruit processing: Nutrition, products, and quality management. 2nd ed. Gaithersburg, MD: Aspen Publishers, 2001.
Find full textBoard, P. W. Quality control in fruit and vegetable processing. Rome: Food and Agriculture Organization of the United Nations, 1988.
Find full textP, Nichols John. Quality in U.S. fruit and vegetable marketing. College Station, TX: Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1993.
Find full textB, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. New York: Nova Science Publishers, 2008.
Find full textB, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. New York: Nova Science Publishers, 2008.
Find full textB, Jarimopas, ed. Tropical fruit in developing countries: Quality of production. New York: Nova Science Publishers, 2008.
Find full textBonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. Victoria, B.C: W.H. Cullin, 1997.
Find full text1963-, Serrano María, ed. Postharvest biology and technology for preserving fruit quality. Boca Raton, FL: Taylor & Francis Group, 2010.
Find full textUnited States. Agricultural Marketing Service and United States. Dept. of Agriculture, eds. How to buy canned and frozen fruits. [Washington, D.C.?]: Dept. of Agriculture, 1994.
Find full textFlorkowski, Wojciech J. Integrated view of fruit & vegetable quality: International multidisciplinary conference. Lancaster: Technomic Pub. Co., 2000.
Find full textWashington (State). Dept. of Agriculture. and Washington State Library. Electronic State Publications., eds. C2P2/electronic COC user manual-- main contact. [Olympia, Wash.]: The Dept., 2003.
Find full textShirko, T. S. Biokhimii͡a︡ i kachestvo plodov. Minsk: Navuka i tėkhnika, 1991.
Find full textB, Tauscher, ed. Frisches Obst und Gemüse, Qualität bis zum Verbraucher: Ein Presse-Kolloquium. Karlsruhe: Bundesforschungsanstalt für Ernährung, 1989.
Find full textBaugher, T. A. Growth, yield and fruit quality of 'Delicious' apple strains. Morgantown: West Virginia University, 1990.
Find full textZhang, Zhaofeng. Shui guo xuan gou shi yong tu jian. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2017.
Find full textUnited States. Agricultural Marketing Service and United States. Dept. of Agriculture, eds. How to buy fresh fruits. [Washington, D.C.]: U.S. Dept. of Agriculture, 1994.
Find full textE, Pattee Harold, and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision., eds. Evaluation of quality of fruits and vegetables. Westport, Conn: AVI Pub. Co., 1985.
Find full textVázquez, Manuel. Advances in post-harvest treatments and fruit quality and safety. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textJeppsson, Niklas. Genetic variation and fruit quality in sea buckthorn and black chokeberry. Uppsala: Swedish University of Agricultural Sciences, 1999.
Find full textNunes, Maria Cecilia do Nascimento. Color atlas of postharvest quality of fruits and vegetables. Ames, Iowa: Blackwell Pub., 2008.
Find full textJenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.
Find full textShewfelt, Robert L., and Bernhard Bruckner. Fruit and Vegetable Quality. Taylor & Francis Group, 2019.
Find full textJenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.
Find full textJenks, Matthew A., and Penelope Bebeli. Breeding for Fruit Quality. Wiley & Sons, Incorporated, John, 2011.
Find full textYao, Jia-Long, Yuepeng Han, Chunying Kang, and Zhongchi Liu, eds. Rosaceae Fruit Development and Quality. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-477-0.
Full textQuality and Preservation of Fruits. Taylor & Francis Group, 2017.
Find full textEskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Find full textEskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Find full textEskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Find full textEskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Find full textKnee, Michael. Fruit Quality and Its Biological Basis. Wiley & Sons, Incorporated, John, 2002.
Find full textOpara, Umezuruike Linus. Managing Quality of Fruit and Vegetables. Elsevier Science & Technology, 2018.
Find full textJongen, W. Fruit and Vegetable Processing: Improving Quality. Elsevier Science & Technology, 2002.
Find full textDadzie, Benjamin K. Banana fruit quality: A pocket guide. Natural Resources Institute, 1999.
Find full textKimball, Dan A. Citrus Processing: Quality Control and Technology. Springer London, Limited, 2012.
Find full textHagg, M., R. Ahvenainen, and A. M. Evers. Agri-food Quality II: Quality Management of Fruit and Vegetables. Woodhead Publishing Ltd, 1999.
Find full textTiilikkala, K., M. Hagg, R. Ahvenainen, and A. M. Evers. Agri-Food Quality II: Quality Management of Fruit and Vegetables. Elsevier Science & Technology, 1999.
Find full text