Academic literature on the topic 'Fruit quality'
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Journal articles on the topic "Fruit quality"
Kumsa, Negasa Andersa. "Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine." Food Science & Nutrition Technology 5, no. 5 (September 30, 2020): 1–9. http://dx.doi.org/10.23880/fsnt-16000226.
Full textPardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, Yossi Yaniv, Ofir Benjamin, Adi Doron-Faigenboim, Ron Porat, and Nir Carmi. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (March 24, 2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.
Full textRobinson*, Terence L., and Christopher B. Watkins. "Cropload Affects Fruit Quality of Honeycrisp Apple." HortScience 39, no. 4 (July 2004): 841D—842. http://dx.doi.org/10.21273/hortsci.39.4.841d.
Full textAlam, Arif U., Pranali Rathi, Heba Beshai, Gursimran K. Sarabha, and M. Jamal Deen. "Fruit Quality Monitoring with Smart Packaging." Sensors 21, no. 4 (February 22, 2021): 1509. http://dx.doi.org/10.3390/s21041509.
Full textTurhan, A., N. Ozmen, M. S. Serbeci, and V. Seniz. "Effects of grafting on different rootstocks on tomato fruit yield and quality." Horticultural Science 38, No. 4 (November 15, 2011): 142–49. http://dx.doi.org/10.17221/51/2011-hortsci.
Full textSrinivas, R. "Deep Learning based Fruit Quality Inspection." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (June 30, 2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.
Full textMizrach, A., and G. Rosenhouse. "Quality fruit." Manufacturing Engineer 81, no. 4 (August 1, 2002): 156–58. http://dx.doi.org/10.1049/me:20020402.
Full textČížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Full textZaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (December 27, 2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.
Full textPatil, Kavita. "Identifying the Quality of Tomatoes in Image Processing." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (January 31, 2022): 780–82. http://dx.doi.org/10.22214/ijraset.2022.39909.
Full textDissertations / Theses on the topic "Fruit quality"
Marques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.
Full textStander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.
Full textENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combination with calcium (Ca), potassium (K) or gibberellic acid (GA3). Application of 2,4-D directly after physiological fruit drop, either alone or in a tank-mix with K, consistently reduced the number of split mandarin fruit, with later applications in January and February generally being ineffective. Post physiological fruit drop application of 10 mg·L-1 2,4-D significantly increased growth rate (mm.day-1) of all the mandarin cultivars, resulting in increased fruit size. Differences in sensitivity of cultivars to 2,4-D were evident, with the January application reducing the splitting in ‘Midknight’ Valencia. However, all the 2,4-D treatments reduced the fruit growth rate of the orange cultivars. The 2,4-D treatments, in terms of splitting, increased rind thickness, -strength and -coarseness of ‘Marisol’ Clementine, throughout fruit development. In addition fruit diameter and –length increased to such an extent that the fruit shape was altered (reduced d/l-ratio), reducing the potential of the rind to crack and the fruit to split, however rind coarseness of treated fruit was also increased. There were no major negative side effects on internal and external fruit quality, except for a possible reduction in juice content (%). Therefore, 10 mg·L-1 2,4-D can be applied directly after physiological fruit drop on ‘Marisol’ Clementine and ‘Mor’ mandarin to reduce fruit splitting.
AFRIKAANSE OPSOMMING: Vruggrootte asook die integriteit van die skil is belangrike aspekte in die bepaling van ʼn sitrusvrug se waarde. Die toediening van 2,4-dichlorofenoksie asynsuur (2,4-D) om vrugsplit, 'n fisiologiese defek wat tot die kraak van die sitrusskil lei, te verminder is getoets op drie mandaryn- en twee lemoenkultivars. Hiermee saam is die potensiaal van 2,4-D om vruggrootte te verbeter ook geëvalueer. Die 2,4-D behandelings is direk na die fisiologiese vrugval periode toegedien, asook in Januarie en Februarie, teen 10 mg·L-1, alleen of in kombinasie met kalsium (Ca), kalium (K) of gibberelliensuur (GS3). Al die mandarynkultivars het ʼn vermindering in die totale aantal gesplete vrugte getoon indien die 2,4-D (enkel of in kombinasie met K) toegedien was direk na fisiologiese vrugval. Suksesvolle behandelings het ook 'n toename in vruggrootte tot gevolg gehad. Toediening van behandelings in Januarie en Februarie was oor die algemeen oneffektief. Verskille in kultivar sensitiwiteit teenoor 2,4-D is gevind, met vrugsplit in ‘Midknight’ Valencia wat verminder was deur die Januarie toediening van 2,4-D. Al die 2,4-D behandelings het vruggrootte van die lemoenkultivars verlaag. Daar is bevind dat die 10 mg.L-1 2,4-D, enkel of in kombinasie met K, ‘n toename in beide skildikte en –sterkte van ‘Marisol’ Clementine teweeg bring asook ʼn growwer skil. Behandelings met 2,4-D het vrugdeursnee en –lengte laat toeneem, wat ʼn verandering in vrugvorm tot gevolg gehad het, tot so ʼn mate dat vrugte minder geneig was om gesplete te wees. Behalwe vir ʼn moontlike verlaging in die sapinhoud (%) van vrugte, was daar geen noemenswaardige negatiewe effekte op interne en eksterne vrugkwaliteit nie. Die toediening van 10 mg.L-1 2,4-D direk na fisiologiese vrugval kan dus aanbeveel word op mandaryn kultivars wat geneig is tot vrugsplit.
The Citrus Academy
Amenta, Margherita. "Quality and traceability of typical mediterranean fruits." Doctoral thesis, Università di Catania, 2013. http://hdl.handle.net/10761/1400.
Full textMeakem, Victoria. "Induced defenses in apple fruits: linking fruit chemistry, quality, and plant-insect-microbe interactions." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99100.
Full textMaster of Science
Plants may produce a diverse array of defensive phytochemical compounds in response to interactions with herbivores, pathogens, and the microorganisms that reside within plant tissues. These phytochemicals may simultaneously improve crop defenses and quality, representing a potential agricultural management strategy. However, plant chemical responses to different types and levels of biotic interactions are not well-understood, particularly in fruit tissues, and the feasibility of activating these defenses in fruits through the application of phytohormones that regulate defense pathways as a potential management strategy also requires further examination. Thus, apples were used to 1) examine the impact of distinct communities of biotic interactions among plants, insects, and microbes on fruit chemistry, focusing on phenolics, an important class of phytochemical compounds, and 2) examine the impact of the defense-activating phytohormones jasmonic acid (JA), salicylic acid (SA), and melatonin (M) on fruit phenolic chemistry and resistance against pests and pathogens. Ultimately, phenolic defenses were activated by fungal damage primarily in ripe pulp tissues, where there was also a positive relationship between fungal endophyte and phenolic diversity, supporting a broad hypothesis that chemical diversity may increase with biotic diversity. Additionally, two compounds were produced in response to fungal damage: chlorogenic acid and an unidentified benzoic acid. Phytohormone applications did not affect phenolic chemistry, but the application of the combined JA-SA analogues had some chemical or physical effect, as this treatment reduced emergence of the insect Rhagoletis pomonella. Overall, the phytochemical defenses activated by biotic interactions in fruits may occur primarily in certain tissue types, and may also vary due to environmental conditions, time of year, or plant species. These chapters examined the relationship between fruit chemistry and biotic interactions with the goal of improving understanding of plant-microbe-insect interactions and incorporating these interactions into more sustainable agricultural practices.
Petje, Kgomoamogodi Felix. "Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08072009-130342.
Full textMzini, Loyiso L. "Aspects of fruit size and quality in citrus." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52699.
Full textENGLISH ABSTRACT: Fruit size can be a problem in 'Clementine' mandarin and 'Valencia' orange in the Western Cape region of South Africa. Small fruit is not only unacceptable to the consumer but is also more difficult and expensive to harvest. Means of alleviating this problem is to manage the crop load. Hand thinning trials were conducted to evaluate the effect of timing and severity thereof in enhancing fruit size. The benefits of enhancing large fruit size was obtained by a heavy-thinning (60% fruitlet removed) treatment, but the actual benefits were offset by a reduction of total yield. Yield was reduced up to 30% when heavy thinning treatments were applied. No effect on early or late treatments were obtained since the trial was conducted rather late (4 to 6 weeks after the physiological fruit drop period) to obtain the desirable results. However, better packouts are expected with thinning treatments since blemished fruit are also removed. The effect of multiple 2,4-dichlorophenoxy propionic acid (dichlorprop) sprays were also evaluated on 'Nules Clemetine' mandarin. Comparing multiple sprays with a single spray, it was observed that more than one spray was no better in improving fruit size. The use of multiple dichlorprop sprays resulted in no additional yield reduction, while internal fruit quality was also not affected. The best results were obtained with dichlorprop at 50 mg. L-1 • The use of dichlorprop with different surfactants was evaluated in both 'Clementine' mandarin and 'Valencia' orange. The fruit size was increased from 50 mg. L-1 up to 100 mg. L-1 • Yield was usually not affected but, where reductions were experienced, yield of large fruit (>55 mm) was not significantly affected. In the 'Valencia' orange trials, during the first year, dichlorprop was sprayed relatively late (fruit diameter: 19 mm). No fruit size, yield and internal fruit quality effects were observed. The following year, when early and late sprays (fruit diameter at spray time = 8 and 12 mm, respectively) were evaluated, it was observed that late sprays had no effect on fruit size, whereas fruit size (48 fruit per carton) was significantly increased by early sprays. This implies that the dichlorprop effect on fruit size is during the early stages of fruit development, just after or during the late stage of the physiological fruit drop period. Yield was drastically reduced by up to 35%, which affected the actual kilograms of large fruit adversely in some treatments. Juice percentage was inconsistent and tended to be reduced by dichlorprop application. Dichlorprop tended to increase TSS slightly in year one and significantly so in year two, but did not affect the TSS:TA ratio. The use of Orchex mineral oils as surfactant at 150 mL. 100 L-1 was effective and seemingly allowed lower rates of dichlorprop to be used. Therefore, surfactants seemed to show potential in enhancing dichlorprop efficiency to reduce the application cost. The dichlorprop-sprayed fruit was used to measure carotenoid content of the rind during the later stage of fruit development. Observations indicate that dichlorprop-sprayed fruit at 50 mg. L-1 obtained better carotenoid content in both 'Clementines' mandarin and 'Valencia' orange. Also, fruit exposed to light had higher carotenoid levels as compared to fruit shaded with brown paper bags. However, dichlorprop-sprayed fruit at 100 mg. L-1 , even though exposed to light did not show significant differences with unsprayed in both shaded and exposed conditions. Therefore, no consistent effect of dichlorprop was established on total carotenoid content of the rind.
AFRIKAANSE OPSOMMING: Vruggrootte van 'Clementine' mandaryn en 'Valencia' lemoene kan 'n probleem wees in die Wes Kaap area van Suid Afrika. Klein vrugte is nie net onaanvaarbaar vir die verbruiker nie, maar is ook moeilik om te oes. Vrugdrag manipulasie is een manier om hierdie probleem te beheer. Hand uitdunningsproewe is uitgevoer om die effek van tyd en graad van uitdunning op vruggrootte te bepaal. Strawwe vruguitdunning (60% van vruggies verwyder) het groter vrugte tot gevolg gehad maar het gelei tot 'n verlaagde opbrengs. Opbrengs is tot soveel as 30% verlaag met die strawwe vruguitdunning. Vroeë en laat behandelings het egter geen effek gehad nie, aangesien die proewe te laat uitgevoer is (4 tot 6 weke na die fisiologiese vrugvalperiode) om die gewenste effek te verkry. Beter uitpak word verwag na uitdunning, aangesien vrugte met letsels ook verwyder word. Die effek van veelvuldige 2,4-dichlorofenoksie-propioonsuur (dichlorprop) spuite IS ook geëvalueer op 'Nules Clementine' mandaryn. Daar is geen verskil gevind tussen enkel en veelvuldige spuite in terme van vruggrootteverbetering nie. Die gebruik van veelvuldige dichlorprop spuite het nie tot 'n verlaging in opbrengs gelei nie, en interne vrugkwaliteit is ook nie beïnvloed me. Die beste resultate is verkry met die 50 mg. L-1 dichlorprop behandeling. Die gebruik van dichlorprop saam met verskillende benatters is op beide 'Clementine' mandaryn en 'Valencia' lemoene geëvalueer. Vruggrootte het toegeneem vanaf 50 mg. L-1 tot 100 mg. L-1 • Opbrengs was net in sekere gevalle verlaag en dan sonder 'n betekenisvolle verskil in groot-vrug produksie (>55 mm: Clementines). Tydens die eerste jaar van die 'Valencia' lemoen proef is die dichlorprop relatief laat gespuit (vrug deursneë: 19 mm). Daar was geen effek op vruggrootte, opbrengs en interne vrugkwaliteit nie. Tydens evaluasie van vroeë en laat bespuitings die volgende jaar is waargeneem dat laat bespuitings geen effek op vruggrootte gehad het nie, terwyl vruggrootte (48 vrugte per karton) betekenisvol verhoog is deur die vroeë bespuitings (Vruggrootte voor bespuiting = 8 en 12 mm, onderskeidelik). Dit impliseer dat dichlorprop se effek op vruggrootte gedurende die vroeë stadiums van vrugontwikkeling is, net na of gedurende die laat stadiums van die fisiologiese vrugvalperiode. Opbrengs is drasties verlaag deur dichlorprop, tot soveel as 35% wat die kilogram groot vrugte negatief beïnvloed het in sommige behandelings. Sappersentasie was nie konsekwent affekteer nie, maar is verlaag deur die dichlorprop bespuitings. Dichlorprop het die TSS effens verhoog in beide jare, maar het geen effek gehad op die TSS:TA verhouding nie. Die gebruik van Orchex minerale olie as benatter was effektief by 150 mL. 100 L-1 , en laat klaarblyklik die gebruik van dichlorprop by laer konsentrasies toe. Dus, kom dit voor dat benatters die potensiaal het om die effektiwiteit van dichlorprop te verbeter wat lei tot 'n verlaging in toedieningskoste. Die dichlorprop gespuite vrugte is gebruik om karotenoïed-inhoud van die skil te meet tydens die laat stadiums van vrugontwikkeling. Vrugte gespuit met dichlorprop teen 'n konsentrasie van 50 mg. L-1 het 'n beter karotenoïed-inhoud in beide 'Clementine' mandaryn en 'Valencia' lemoene tot gevolg gehad. Vrugte blootgestel aan lig het ook 'n hoër karatenoïedkonsentrasie gehad as vrugte wat met bruin papiersakke bedek was. Dichlorprop bespuite vrugte teen 100 mg. L-I, alhoewel blootgestel aan lig, het geen betekenisvolle verskil gehad in vergelyking met onbespuite vrugte nie. Dus is daar geen konsekwente effek van dichlorprop op karotenoïde inhoud van die skiI waargeneem nie.
Kondo, Tomohiro. "Effects of Mineral Nutrients on Passion Fruit Quality." Kyoto University, 2013. http://hdl.handle.net/2433/175045.
Full text0048
新制・課程博士
博士(農学)
甲第17616号
農博第1978号
新制||農||1009(附属図書館)
学位論文||H25||N4737(農学部図書室)
30382
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 縄田 栄治, 教授 米森 敬三, 教授 間藤 徹
学位規則第4条第1項該当
Nuñez-Palenius, Hector Gordon. "Transformation of 'Galia' melon to improve fruit quality." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011467.
Full textPathaveerat, Siwalak. "Internal fruit quality evaluation using nuclear magnetic resonance /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.
Full textYaseen, Mehwish. "Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists." Thesis, Curtin University, 2018. http://hdl.handle.net/20.500.11937/75530.
Full textBooks on the topic "Fruit quality"
Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. Victoria, B.C: W.H. Cullin, 1997.
Find full textJenks, Matthew A., and Penelope J. Bebeli, eds. Breeding for Fruit Quality. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.
Full textJenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Ames, Iowa: Wiley-Blackwell, 2011.
Find full textJenks, Matthew A., and Penelope J. Bebeli. Breeding for fruit quality. Ames, Iowa: Wiley-Blackwell, 2011.
Find full text1944-, Knee Michael, ed. Fruit quality and its biological basis. Sheffield, UK: Sheffield Academic Press, 2002.
Find full textAskar, Ahmed, and Hans Treptow. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8.
Full textW, Jongen, ed. Fruit and vegetable processing: Improving quality. Cambridge: Woodhead Publishing, 2002.
Find full textL, Shewfelt Robert, and Brückner Bernhard, eds. Fruit & vegetable quality: An integrated view. Lancaster, Pa: Technomic Pub. Co., 2000.
Find full textAskar, Ahmed. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993.
Find full textAskar, Ahmed. Quality assurance in tropical fruit processing. Berlin: Springer-Verlag, 1993.
Find full textBook chapters on the topic "Fruit quality"
Sánchez-Moreno, Concepción, Sonia De Pascual-Teresa, Bego˜na De Ancos, and M. Pilar Cano. "Nutritional Quality of Fruits." In Handbook of Fruits and Fruit Processing, 73–84. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch5.
Full textMasson, Maria Lucia. "Quality of Dried Fruit Products." In Dried Fruit Products, 59–87. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003402916-4.
Full textÀlvarez-Fernàndez, Ana, Javier Abadía, and Anunciación Abadía. "Iron Deficiency, Fruit Yield and Fruit Quality." In Iron Nutrition in Plants and Rhizospheric Microorganisms, 85–101. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4743-6_4.
Full textDorais, M., A. P. Papadopoulos, and A. Gosselin. "Greenhouse Tomato Fruit Quality." In Horticultural Reviews, 239–319. Oxford, UK: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650806.ch5.
Full textGierson, D., and A. A. Kader. "Fruit ripening and quality." In The Tomato Crop, 241–80. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3137-4_6.
Full textLong, Lynn E., Gregory A. Lang, and Clive Kaiser. "Fruit ripening and harvest." In Sweet cherries, 282–303. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786398284.0282.
Full textThompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Quality." In Controlled atmosphere storage of fruit and vegetables, 40–49. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0040.
Full textPassam, Harold C., Ioannis C. Karapanos, and Alexios A. Alexopoulos. "The Biological Basis of Fruit Quality." In Breeding for Fruit Quality, 3–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch1.
Full textPattison, Jeremy A. "Breeding for Fruit Quality in Strawberry." In Breeding for Fruit Quality, 231–46. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch10.
Full textEmanuelli, Francesco, Juri Battilana, Laura Costantini, and M. Stella Grando. "Molecular Breeding of Grapevine for Aromatic Quality and Other Traits Relevant to Viticulture." In Breeding for Fruit Quality, 247–60. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch11.
Full textConference papers on the topic "Fruit quality"
Lantsev, V. Y., A. A. Zavrazhnov, A. I. Zavrazhnov, A. A. Zemlyanoy, and V. G. Brosalin. "FRUIT BAG." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.655-658.
Full textTomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.
Full textScheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.
Full textSatpute, Manali R., and Sumati M. Jagdale. "Automatic fruit quality inspection system." In 2016 International Conference on Inventive Computation Technologies (ICICT). IEEE, 2016. http://dx.doi.org/10.1109/inventive.2016.7823207.
Full textZhang, Xiancong, Yanan Wang, Jun Wang, and Xun Wang. "Effects of fruit thinning on blueberry fruit maturation and quality." In 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/ifeesm-17.2018.394.
Full textUeno, Shigeaki, Rei Iijima, Mari Harada, Hsiuming Liu, Reiko Shimada, and Ken Fukami. "Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7487.
Full textWood, Delilah F., Syed H. Imam, William J. Orts, and Gregory M. Glenn. "Fresh fruit: microstructure, texture, and quality." In SPIE Scanning Microscopy, edited by Michael T. Postek, Dale E. Newbury, S. Frank Platek, and David C. Joy. SPIE, 2009. http://dx.doi.org/10.1117/12.821351.
Full textMo, Fan, Cong Ge, Yanling Li, Hao-Ru Tang, Qing Chen, Bo Sun, Yong Zhang, and Ya Luo. "Abscisic Acid Affects Strawberry Fruit Quality." In Proceedings of the 2018 International Conference on Management, Economics, Education, Arts and Humanities (MEEAH 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/meeah-18.2018.4.
Full textAnsari, Md Zaheer, Preeti Deepika Minz, and A. K. Nirala. "Fruit quality evaluation using biospeckle techniques." In 2012 1st International Conference on Recent Advances in Information Technology (RAIT). IEEE, 2012. http://dx.doi.org/10.1109/rait.2012.6194540.
Full textRay, Partha Pratim, Shubham Pradhan, Roshan Kumar Sharma, Animesh Rasaily, Abhinav Swaraj, and Ashish Pradhan. "IoT based fruit quality measurement system." In 2016 Online International Conference on Green Engineering and Technologies (IC-GET). IEEE, 2016. http://dx.doi.org/10.1109/get.2016.7916620.
Full textReports on the topic "Fruit quality"
Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
Full textSchaffer, Arthur A., D. Mason Pharr, Joseph Burger, James D. Burton, and Eliezer Zamski. Aspects of Sugar Metabolism in Melon Fruit as Determinants of Fruit Quality. United States Department of Agriculture, September 1994. http://dx.doi.org/10.32747/1994.7568770.bard.
Full textParan, Ilan, and Allen Van Deynze. Regulation of pepper fruit color, chloroplasts development and their importance in fruit quality. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598173.bard.
Full textArazi, Tzahi, Vivian Irish, and Asaph Aharoni. Micro RNA Targeted Transcription Factors for Fruit Quality Improvement. United States Department of Agriculture, July 2008. http://dx.doi.org/10.32747/2008.7592651.bard.
Full textGalili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7570549.bard.
Full textDilley, Craig A., and Gail R. Nonnecke. Soil Quality Interest Survey of Iowa Small Fruit Growers. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-257.
Full textBaugher, Tara A. Growth, yield and fruit quality of 'delicious' apple strains. West Virginia University Agricultural Experiment Station, January 1990. http://dx.doi.org/10.33915/agnic.596.
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