Journal articles on the topic 'Fruit nutritional quality'
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Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos, and Jailson C. Cunha. "Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley." Revista Brasileira de Engenharia Agrícola e Ambiental 27, no. 5 (May 2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Jivan, C., and F. Sala. "Relationship between tree nutritional status and apple quality." Horticultural Science 41, No. 1 (March 13, 2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.
Qaderi, Rohullah, Bruno Mezzetti, Franco Capocasa, and Luca Mazzoni. "Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions." Applied Sciences 13, no. 1 (December 27, 2022): 313. http://dx.doi.org/10.3390/app13010313.
Tietel, Zipora, Uri Yermiyahu, and Asher Bar-Tal. "Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality." Agronomy 12, no. 5 (May 5, 2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.
Battino, Maurizio, and Bruno Mezzetti. "Update on fruit antioxidant capacity: a key tool for Mediterranean diet." Public Health Nutrition 9, no. 8A (December 2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.
Schubert, Ramona, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze, and Bettina Hause. "Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production." International Journal of Molecular Sciences 21, no. 19 (September 24, 2020): 7029. http://dx.doi.org/10.3390/ijms21197029.
Meza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, and Eduardo Purgatto. "Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits." Plants 11, no. 3 (January 28, 2022): 366. http://dx.doi.org/10.3390/plants11030366.
Magee, James B. "Misconceptions of Fruit and Vegetable Nutritional Quality." HortScience 31, no. 4 (August 1996): 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.
Mourão Filho, Francisco de Assis Alves. "DRIS: concepts and applications on nutritional diagnosis in fruit crops." Scientia Agricola 61, no. 5 (October 2004): 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.
Akhbar, Naveed, Umar Farooq, Kashif Akram, Hafeez Ur Rehman, Muhammad Asim Ijaz, and Afshan Shafi. "Impact of season on the Quality Guava concentrate." International Journal of Food and Allied Sciences 2, no. 1 (August 6, 2016): 15. http://dx.doi.org/10.21620/ijfaas.2016115-22.
Trisdayanti, Ni Putu Eka. "Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet." Journal Gastronomy Tourism 8, no. 1 (December 11, 2021): 12–20. http://dx.doi.org/10.17509/gastur.v8i1.35843.
Yadav, G., M. Sood, J. D. Bandral, N. Gupta, and S. Sharma. "Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage." Journal of Environmental Biology 43, no. 2 (March 11, 2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.
Habib, Hosam M., and Wissam H. Ibrahim. "Nutritional quality of 18 date fruit varieties." International Journal of Food Sciences and Nutrition 62, no. 5 (April 18, 2011): 544–51. http://dx.doi.org/10.3109/09637486.2011.558073.
Novikova, I. M., O. M. Blinnikova, and A. S. Ilyinsky. "Quality assessment of garden strawberries of foreign selection." New Technologies 20, no. 1 (April 16, 2024): 98–109. http://dx.doi.org/10.47370/2072-0920-2024-20-1-98-109.
Shan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang, and Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment." Foods 9, no. 3 (March 5, 2020): 294. http://dx.doi.org/10.3390/foods9030294.
Jia, Ting, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu, and Xueyun Hu. "Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit." International Journal of Molecular Sciences 21, no. 18 (September 22, 2020): 6951. http://dx.doi.org/10.3390/ijms21186951.
He, Lei, Yifan Yan, Min Wu, and Leqin Ke. "Advances in the Quality Improvement of Fruit Wines: A Review." Horticulturae 10, no. 1 (January 18, 2024): 93. http://dx.doi.org/10.3390/horticulturae10010093.
Philippe, Eba Krou, Yao Koffi Bertin, Dje Kouakou Martin, and Amani N’guessan Georges. "Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds." International Journal of Biochemistry Research & Review 33, no. 5 (May 6, 2024): 79–90. http://dx.doi.org/10.9734/ijbcrr/2024/v33i5878.
Rambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher, and Hayyiratul Fatimah Mohd Zaid. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates." Processes 8, no. 3 (February 25, 2020): 256. http://dx.doi.org/10.3390/pr8030256.
BOGOESCU, Marian, Madalina DOLTU, Dorin SORA, and Bogdan IORDACHE. "Grafting Bell Peppers an Alternative for Growers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (June 12, 2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.
Srinivas, R. "Deep Learning based Fruit Quality Inspection." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (June 30, 2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.
Win, Si Thu, and Sutthiwal Setha. "Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid." Horticulturae 8, no. 6 (June 20, 2022): 555. http://dx.doi.org/10.3390/horticulturae8060555.
Veerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung, and Junhyung Park. "Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica." Plants 10, no. 10 (October 15, 2021): 2191. http://dx.doi.org/10.3390/plants10102191.
Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, and Lucia Guidi. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces." Antioxidants 9, no. 6 (June 8, 2020): 501. http://dx.doi.org/10.3390/antiox9060501.
Rohini, C., P. S. Geeth, R. Vijayalakshmi, and E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread." Journal of Applied and Natural Science 14, SI (July 15, 2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.
Cela, Fatjon, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi, and Luca Incrocci. "Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation." Horticulturae 10, no. 6 (May 30, 2024): 570. http://dx.doi.org/10.3390/horticulturae10060570.
Giuggioli, Nicole Roberta, Gabriele Chiaberto, and Thais Mendes da Silva. "Quality Evaluation of the Ready-to-Eat Avocado cv. Hass." International Journal of Food Science 2021 (September 18, 2021): 1–8. http://dx.doi.org/10.1155/2021/6621449.
Mannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile, and Cinzia M. Bertea. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality." Biomolecules 10, no. 12 (December 12, 2020): 1662. http://dx.doi.org/10.3390/biom10121662.
Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, and Irene Donati. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8 (July 29, 2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.
Patil, Bhimanagouda S., Kevin Crosby, David Byrne, and Kendal Hirschi. "The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives." HortScience 49, no. 2 (February 2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.
Lester, Gene. "Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality." HortScience 31, no. 4 (August 1996): 693c—693. http://dx.doi.org/10.21273/hortsci.31.4.693c.
Chaibva, Paul, Edith Mugehu, and Pepukai Manjeru. "Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review." EUREKA: Life Sciences, no. 5 (September 18, 2023): 16–24. http://dx.doi.org/10.21303/2504-5695.2023.003033.
Vaio, Claudio Di, Chiara Cirillo, Antonio Pannico, Giulia Graziani, Alberto Ritieni, and Franco Famiani. "Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index." DECEMBER 2019, no. 13(12):2019 (December 20, 2019): 2022–29. http://dx.doi.org/10.21475/ajcs.19.13.12.p2024.
Penna, Suprasanna, and Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches." Horticulturae 9, no. 1 (January 3, 2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.
Mancini, Manuela, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano, and Bruno Mezzetti. "Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars." Foods 12, no. 17 (August 29, 2023): 3253. http://dx.doi.org/10.3390/foods12173253.
Aaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, and Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods 13, no. 2 (January 15, 2024): 267. http://dx.doi.org/10.3390/foods13020267.
Ullah, Fazal, Habib Ullah, Muhammad Ishfaq, Syeda Leeda Gul, Tanveer Kumar, and Zhifang Li. "Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions." Horticulturae 9, no. 4 (March 30, 2023): 448. http://dx.doi.org/10.3390/horticulturae9040448.
Guizani, Monia, Samira Maatallah, and Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (June 16, 2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.
Guizani, Monia, Samira Maatallah, and Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, no. 2 (June 30, 2022): 140–47. http://dx.doi.org/10.56027/joasd.spiss192022.
Zou, Shuaiyu, Puxin Gao, Tianjiao Jia, and Hongwen Huang. "Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)." Horticulturae 8, no. 4 (April 13, 2022): 326. http://dx.doi.org/10.3390/horticulturae8040326.
Ranjbar-Shamsi, Somayeh, Anousheh Sharifan, Mozhgan Emtyazjoo, and Maryam Moslehishad. "The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae." Journal of Food Quality 2021 (December 20, 2021): 1–11. http://dx.doi.org/10.1155/2021/6017877.
AI-Rawahy, S. A., S. M. E. Satti, and M. V. Lopez. "Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality." Journal of Agricultural and Marine Sciences [JAMS] 1 (January 1, 1996): 17. http://dx.doi.org/10.24200/jams.vol1iss0pp17-23.
Zahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman, et al. "Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir." Journal of Food Quality 2021 (September 25, 2021): 1–9. http://dx.doi.org/10.1155/2021/1129998.
Burmistrova, O. M., E. A. Burmistrov, and N. L. Naumova. "QUALITY AND NUTRITIONAL VALUE OF FREEZED SEA BUCKTHORN POWDER." Innovations and Food Safety, no. 2 (August 6, 2021): 7–14. http://dx.doi.org/10.31677/2072-6724-2021-32-2-7-14.
Fallahi, E., B. Fallahi, G. H. Neilsen, D. Neilsen, and F. J. Peryea. "EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES." Acta Horticulturae, no. 868 (June 2010): 49–60. http://dx.doi.org/10.17660/actahortic.2010.868.3.
Petruccelli, Raffaella, Alessandra Bonetti, Maria Laura Traversi, Cecilia Faraloni, Massimo Valagussa, and Alessandro Pozzi. "Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)." Crop and Pasture Science 66, no. 7 (2015): 747. http://dx.doi.org/10.1071/cp14247.
Resende Finzi, Rafael, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Camila Soares de Oliveira, Joicy Vitória Miranda Peixoto, and Ana Luisa Alves Ribeiro. "Agronomic potential, pest resistance, and fruit quality in BC1F3 dwarf round tomato populations." Comunicata Scientiae 13 (July 19, 2022): e3759. http://dx.doi.org/10.14295/cs.v13.3759.
Wei, Zhiwen, Haiyan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, Lianfei Lyu, and Weilin Li. "Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)." Cells 12, no. 9 (April 23, 2023): 1225. http://dx.doi.org/10.3390/cells12091225.
Liguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile, and Paolo Inglese. "Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere." Horticulturae 9, no. 1 (December 21, 2022): 15. http://dx.doi.org/10.3390/horticulturae9010015.