Journal articles on the topic 'Fruit composition'
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Harvey, Robert A., and Richard C. Theuer. "Potassium as an Index of Fruit Content in Baby Food Products. Part I. Banana-Containing and Apricot-Containing Products." Journal of AOAC INTERNATIONAL 74, no. 6 (November 1, 1991): 929–32. http://dx.doi.org/10.1093/jaoac/74.6.929.
Full textIdaszewska, Natalia, Edyta Janeba-Bartoszewicz, and Krzysztof Bieńczak. "Changes in chemical composition in blueberry fruit (Vaccinium corymbosum) during transport." AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 20, no. 1-2 (February 28, 2019): 62–65. http://dx.doi.org/10.24136/atest.2019.008.
Full textJiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen, and Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan." HortScience 46, no. 11 (November 2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.
Full textSujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (February 2, 2018): 67–76. http://dx.doi.org/10.22302/10.22302/iopri.jur.jpks.v24i2.9.
Full textSujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (August 1, 2016): 67–76. http://dx.doi.org/10.22302/iopri.jur.jpks.v24i2.9.
Full textMoreno, Paulo Roberto H., Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, and Amélia Teresinha Henriques. "Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam." Scientia Agricola 64, no. 4 (August 2007): 428–32. http://dx.doi.org/10.1590/s0103-90162007000400014.
Full textDahot, M. U., S. M. Mangrio, M. H. Khaskhely, and V. K. Dewani. "Nutrient composition of chibber fruit." Communications in Soil Science and Plant Analysis 30, no. 1-2 (January 1999): 75–82. http://dx.doi.org/10.1080/00103629909370185.
Full textPareek, Sunil. "Nutritional composition of jujube fruit." Emirates Journal of Food and Agriculture 25, no. 6 (2013): 463. http://dx.doi.org/10.9755/ejfa.v25i6.15552.
Full textPerring, M. A. "APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION." Acta Horticulturae, no. 258 (December 1989): 365–72. http://dx.doi.org/10.17660/actahortic.1989.258.42.
Full textKaur, Nirmaljit, P. K. Monga, P. K. Arora, and Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin." Journal of Applied and Natural Science 7, no. 2 (December 1, 2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.
Full textPetkova, N. T., V. T. Popova, T. A. Ivanova, N. N. Mazova, N. D. Panayotov, and A. Stoyanova. "Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) – a comparative study." Food Research 5, no. 4 (August 1, 2021): 191–202. http://dx.doi.org/10.26656/fr.2017.5(4).123.
Full textGreen, Richard C., and Nicholas H. Low. "Physicochemical composition of buffaloberry (Shepherdia argentea), chokecherry (Prunus virginiana) and sea buckthorn (Hippophae rhamnoides) fruit harvested in Saskatchewan, Canada." Canadian Journal of Plant Science 93, no. 6 (November 2013): 1143–53. http://dx.doi.org/10.4141/cjps2013-087.
Full textUsui, Masayuki, Peter G. Kevan, and Yukio Kakuda. "Composition and energy values of wild fruits from the boreal forest of northern Ontario." Canadian Journal of Plant Science 74, no. 3 (July 1, 1994): 281–87. http://dx.doi.org/10.4141/cjps94-105.
Full textLumpkin, Heather A., and W. Alice Boyle. "Effects of forest age on fruit composition and removal in tropical bird-dispersed understorey trees." Journal of Tropical Ecology 25, no. 5 (September 2009): 515–22. http://dx.doi.org/10.1017/s0266467409006208.
Full textMamede, Alexandra M. G. N., Antonio G. Soares, Eder J. Oliveira, and Adriana Farah. "Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis)." Journal of Chemistry 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/3497216.
Full textQin, C. G., Y. Li, W. N. Niu, Y. Ding, X. Y. Shang, and C. L. Xu. "Composition analysis and structural identification of anthocyanins in fruit of waxberry." Czech Journal of Food Sciences 29, No. 2 (March 25, 2011): 171–80. http://dx.doi.org/10.17221/177/2010-cjfs.
Full textBadii, K. B., M. K. Billah, K. Afreh-Nuamah, and D. Obeng-Ofori. "Species composition and host range of fruit-infesting flies (Diptera: Tephritidae) in northern Ghana." International Journal of Tropical Insect Science 35, no. 03 (July 10, 2015): 137–51. http://dx.doi.org/10.1017/s1742758415000090.
Full textWang, Shiow Y., Gene J. Galletta, Mary J. Camp, and Michael J. Kasperbauer. "Mulch Types Affect Fruit Quality and Composition of Two Strawberry Genotypes." HortScience 33, no. 4 (July 1998): 636–40. http://dx.doi.org/10.21273/hortsci.33.4.636.
Full textZymone, Kristina, Lina Raudone, Raimondas Raudonis, Mindaugas Marksa, Liudas Ivanauskas, and Valdimaras Janulis. "Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars." Molecules 23, no. 10 (October 10, 2018): 2593. http://dx.doi.org/10.3390/molecules23102593.
Full textBaşar, Haluk, and Serhat Gürel. "Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik." Bangladesh Journal of Botany 44, no. 4 (October 21, 2018): 669–70. http://dx.doi.org/10.3329/bjb.v44i4.38649.
Full textDoryanizadeh, Mahshid, Mahmood Ghasemnezhad, and Atefeh Sabouri. "Estimation of Postharvest Quality of “Red Delicious” Apple Fruits Based on Fruit Nutrient Elements Composition." Journal of Agricultural Science 9, no. 1 (December 7, 2016): 164. http://dx.doi.org/10.5539/jas.v9n1p164.
Full textHussain, Faiq H. S., and Sirwa N. Majid. "Fatty Acids Composition of Seed & Fleshoil of Prunus Microcarpa Fruit." Journal of Zankoy Sulaimani - Part A 6, no. 1 (February 17, 2003): 51–60. http://dx.doi.org/10.17656/jzs.10112.
Full textPerestrelo, Rosa, Catarina Silva, Pedro Silva, Sonia Medina, and José Câmara. "Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition." Molecules 24, no. 5 (March 10, 2019): 974. http://dx.doi.org/10.3390/molecules24050974.
Full textFlorence, Inje Oibiokpa, Ichekanu Adoga Godwin, Ndaman Saidu Abubakar, and Oluwatosin Shittu Kudirat. "Nutritional composition of Detarium microcarpum fruit." African Journal of Food Science 8, no. 6 (June 30, 2014): 342–50. http://dx.doi.org/10.5897/ajfs2014.1161.
Full textMurillo, Enrique, Moises Watts, Gabriel Reyna, Daniele Giuffrida, and Armando A. Durant-Archibold. "Carotenoid Composition of Cionosicyos macranthus Fruit." Natural Product Communications 14, no. 7 (July 2019): 1934578X1986264. http://dx.doi.org/10.1177/1934578x19862649.
Full textSarni-Manchado, Pascale, Erwan Le Roux, Christine Le Guernevé, Yves Lozano, and Véronique Cheynier. "Phenolic Composition of Litchi Fruit Pericarp." Journal of Agricultural and Food Chemistry 48, no. 12 (December 2000): 5995–6002. http://dx.doi.org/10.1021/jf000815r.
Full textFu, X. P., H. A. Aisa, M. Abdurahim, A. Yili, S. F. Aripova, and B. Tashkhodzhaev. "Chemical composition of Capparis spinosa fruit." Chemistry of Natural Compounds 43, no. 2 (March 2007): 181–83. http://dx.doi.org/10.1007/s10600-007-0074-5.
Full textRudikovskaya, E. G., L. V. Dudareva, A. A. Shishparenok, N. B. Mitanova, I. G. Petrova, and A. V. Rudikovskii. "Phenolic Composition of Malus baccata Fruit." Chemistry of Natural Compounds 50, no. 4 (September 10, 2014): 739–40. http://dx.doi.org/10.1007/s10600-014-1069-7.
Full textCohen, Eliahou, Yavin Shalom, and Ida Rosenberger. "Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine Fruits." Journal of the American Society for Horticultural Science 115, no. 5 (September 1990): 775–78. http://dx.doi.org/10.21273/jashs.115.5.775.
Full textMarsol-Vall, Alexis, Barbara Sgorbini, Cecilia Cagliero, Carlo Bicchi, Jordi Eras, and Mercè Balcells. "Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products." Journal of Chemistry 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/8675014.
Full textShan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang, and Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment." Foods 9, no. 3 (March 5, 2020): 294. http://dx.doi.org/10.3390/foods9030294.
Full textEl-Mardi, M. O., A. E. Pillay, J. R. Williams, C. S. Bakheit, S. M. Hassan, M. Al-Hadabbi, and A. Al-Hamdi. "Influence of Alternate Bearing on Leaf and Fruit Mineral Composition at Different Developmental Stages of Date Palm Fruits." Journal of Agricultural and Marine Sciences [JAMS] 10, no. 1 (January 1, 2005): 5. http://dx.doi.org/10.24200/jams.vol10iss1pp5-12.
Full textHasan, MM, MSA Fakir, MM Rahman, and S. Naznin. "Fruit growth and proximate composition of deshi (Diospyros peregrina) and bilati gab (D. discolor)." Journal of the Bangladesh Agricultural University 12, no. 2 (July 12, 2016): 261–66. http://dx.doi.org/10.3329/jbau.v12i2.28680.
Full textBejanidze, Irina, Tina Kharebava, Nargiz Alasania, Nato Didmanidze, and Nazi Davitadze. "INFLUENСE OF SEASONAL FACTOR ON THE CHEMICAL COMPOSITION OF PERSIMMON." CBU International Conference Proceedings 7 (September 30, 2019): 891–98. http://dx.doi.org/10.12955/cbup.v7.1471.
Full textSidor and Gramza-Michałowska. "Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential." Molecules 24, no. 20 (October 15, 2019): 3710. http://dx.doi.org/10.3390/molecules24203710.
Full textRoch, Léa, Sylvain Prigent, Holger Klose, Coffi-Belmys Cakpo, Bertrand Beauvoit, Catherine Deborde, Laetitia Fouillen, et al. "Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species." Journal of Experimental Botany 71, no. 19 (June 27, 2020): 5823–36. http://dx.doi.org/10.1093/jxb/eraa302.
Full textBurak, L. Ch. "The use of elder marc in the food industry." New Technologies 16, no. 5 (December 31, 2020): 20–27. http://dx.doi.org/10.47370/2072-0920-2020-16-5-20-27.
Full textBayarri, S., C. Calvo, E. Costell, and L. Durán. "Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks." Food Science and Technology International 7, no. 5 (October 2001): 399–404. http://dx.doi.org/10.1106/jjwn-ffrq-jbmc-lq5r.
Full textYamane, Hisayo, Megumi Ichiki, Ryutaro Tao, Tomoya Esumi, Keizo Yonemori, Takeshi Niikawa, and Hino Motosugi. "Growth Characteristics of a Small-fruit Dwarf Mutant Arising from Bud Sport Mutation in Japanese Persimmon (Diospyros kaki Thunb.)." HortScience 43, no. 6 (October 2008): 1726–30. http://dx.doi.org/10.21273/hortsci.43.6.1726.
Full textBorowicz, V. A., and A. G. Stephenson. "Fruit composition and patterns of fruit dispersal of two Cornus spp." Oecologia 67, no. 3 (October 1985): 435–41. http://dx.doi.org/10.1007/bf00384952.
Full textOladele, AT, EAU Ofodile, BT Udi, and GO Alade. "Proximate and Mineral Elements Composition of Three Forest Fruits Sold in Port Harcourt, Nigeria." Journal of Applied Sciences and Environmental Management 24, no. 11 (January 7, 2021): 1899–908. http://dx.doi.org/10.4314/jasem.v24i11.9.
Full textMikulic-Petkovsek, Maja, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron, and Mateja Senica. "Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times." Foods 10, no. 7 (July 7, 2021): 1581. http://dx.doi.org/10.3390/foods10071581.
Full textWongsariya, K., and P. Kanchanadumkerng. "Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts." Food Research 5, no. 3 (June 27, 2021): 406–12. http://dx.doi.org/10.26656/fr.2017.5(3).657.
Full textFan, Li, Cui Yu, Chengquan Fang, Maojun Zhang, Marta Ranieri, Claudine Dubé, and Shahrokh Khanizadeh. "The effect of three production systems on the postharvest quality and phytochemical composition of Orléans strawberry." Canadian Journal of Plant Science 91, no. 2 (April 2011): 403–9. http://dx.doi.org/10.4141/cjps10147.
Full textOliveira, J. M., P. Oliveira, R. L. Baumes, and M. O. Maia. "Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines." Food Science and Technology International 14, no. 4 (August 2008): 341–53. http://dx.doi.org/10.1177/1082013208097442.
Full textVolpi, M. P. C., R. G. Bastos, A. P. R. Badan, M. H. A. Santana, and V. S. Santos. "Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing." Grasas y Aceites 70, no. 3 (April 30, 2019): 314. http://dx.doi.org/10.3989/gya.0818182.
Full textNevo, Omer, Diary Razafimandimby, Juan Antonio James Jeffrey, Stefan Schulz, and Manfred Ayasse. "Fruit scent as an evolved signal to primate seed dispersal." Science Advances 4, no. 10 (October 2018): eaat4871. http://dx.doi.org/10.1126/sciadv.aat4871.
Full textChizzola, Remigius. "Composition of the Essential Oil of Chaerophyllum aromaticum (Apiaceae) Growing Wild in Austria." Natural Product Communications 4, no. 9 (September 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400916.
Full textCarballeda-Sangiao, Noelia, Susana Chamorro, and Sonia de Pascual-Teresa. "A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect." Molecules 26, no. 11 (May 27, 2021): 3210. http://dx.doi.org/10.3390/molecules26113210.
Full textKviklys, Darius, Mindaugas Liaudanskas, Jonas Viškelis, Loreta Buskienė, Juozas Lanauskas, Nobertas Uselis, and Valdimaras Janulis. "Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (June 27, 2017): 144–49. http://dx.doi.org/10.1515/prolas-2017-0025.
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