Books on the topic 'Fruit assessment'
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Cox, D. J. Assessment of fruit cultivars for jam making. Leatherhead: British Food Manufacturing Industries Research Association, 1985.
Find full textHaydock, C. J. Assessment of fruit cultivars for jam making. [Cookstown]: [Loughry College of Agriculture and Food Technology, Food Technology Service Division], 1987.
Find full textFirko, Michael J. Importation of avocado fruit (Persea americana) from Mexico: Supplemental pest risk assessment. Riverdale, MD: Biological Assessment and Taxonomic Support, Plant Protection and Quarantine, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture, 1995.
Find full textOntario. Ministry of Agriculture and Food. Assessment of the proposed tariff snapback provisions for fresh fruit and vegetables. Toronto: Ontario Ministry of Agriculture and Food, 1987.
Find full textKreider, Craig Robert. The feasibility of a Mid-Hudson Valley wholesale fresh produce facility: A buyer assessment. Ithaca, N.Y: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.
Find full textKreider, Craig Robert. The feasibility of a Mid-Hudson Valley wholesale fresh produce facility: A buyer assessment. Ithaca, N.Y: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.
Find full textMyburgh, P. Root systems and soils in Australian vineyards and orchards: An assessment : 1996 Barossa Valley Rotary Foundation Fellowship report. Glen Osmond [S. Aust.]: Cooperative Research Centre for Soil & Land Management, 1998.
Find full textE, Miller Charles. Emergency regulatory activities for medfly. Riverdale, MD]: Planning and Risk Analysis Systems, Policy and Program Development, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture, 1995.
Find full textMorrell, Anne. Impact of pesticide use on Pacific Northwest wine and juice grapes: Biologic & economic assessment. Pullman: Cooperative Extension, Washington State University, 1998.
Find full textMorrell, Anne. Impact of pesticide use on Pacific Northwest wine and juice grapes: Biologic & economic assessment. [Pullman, Wash.]: Washington State University, College of Agriculture and Home Economics, 1998.
Find full textCanada, Canada Health. Assessment report of the Canadian Food Inspection Agency activities related to the safety of imported fresh fruits and vegetables. Ottawa, Ont: Health Canada, 2001.
Find full textJoint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.
Find full textPathare, Pankaj B., and Mohammad Shafiur Rahman, eds. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5422-1.
Full textGilbert, Cathy. Cultural landscape report: Fruita Rural Historic District, Capitol Reef National Park. Denver, Colo: U.S. Dept. of the Interior, National Park Service, Intermountain Region, 1998.
Find full textGilbert, Cathy. Cultural landscape report: Fruita Rural Historic District, Capitol Reef National Park. Denver: U.S. Department of the Interior, National Park Service, Intermountain Region, 1997.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.
Find full textOrganization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.
Find full textOrganization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3rd ed. Rome: World Health Organization, 2007.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2003.
Find full textOffice, General Accounting. Pesticides: EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives. [Washington, D.C.]: GAO, 1991.
Find full textOffice, General Accounting. Pesticides: Better data can improve the usefulness of EPA's benefit assessments : report to the chairman, Subcommittee on Health and the Environment, Committee on Energy and Commerce, House of Representatives. Washington, D.C: GAO, 1991.
Find full textM, Gunasena H. P., International Centre for Underutilized Crops., and Sri Lanka Council for Agricultural Research Policy (Colombo, Sri Lanka), eds. Assessment of postharvest processing and marketing status of underutilised tropical fruits in Sri Lanka. Colombo: Sri Lanka Council for Agricultural Research Policy, 2003.
Find full textMcPheron, Bruce A., and Gary J. Steck. Fruit Fly Pests: A World Assessment of Their Biology and Management. Taylor & Francis Group, 2020.
Find full textMcPheron, Bruce A., and Gary J. Steck. Fruit Fly Pests: A World Assessment of Their Biology and Management. Taylor & Francis Group, 2020.
Find full text(Editor), Bruce A. McPheron, and Gary J. Steck (Editor), eds. Fruit Fly Pests: A World Assessment of Their Biology and Management. CRC, 1996.
Find full textMcPheron, Bruce A., and Gary J. Steck. Fruit Fly Pests: A World Assessment of Their Biology and Management. Taylor & Francis Group, 2020.
Find full textA, McPheron Bruce, Steck Gary J, and International Symposium on Fruit Flies of Economic Importance (4th : 1994 : Clearwater, Fla.), eds. Fruit fly pests: A world assessment of their biology and management. Delray Beach, FL: St. Lucie Press, 1996.
Find full textCanada, Canada Health, ed. Health Canada Food Safety Assessment Program: Assessment report of the Canadian Food Inspection Agency activities related to the safety of imported fresh fruits and vegetables. Ottawa, Ont: Health Canada, 2002.
Find full textKeith, Redenbaugh, ed. Safety assessment of genetically engineered fruits and vegetables: A case study of the FLAVR SAVR tomato. Boca Raton, Fla: CRC Press, 1992.
Find full textRedenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. Taylor & Francis Group, 2014.
Find full textRedenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. Taylor & Francis Group, 2014.
Find full textHendriks, C. A. M. Crop production potential of rural areas within the European Communities. V: Qualitative suitability assessment for forestry and fruit crops. WRR, 1992.
Find full textK, Baral, Asian Vegetable Research and Development Center., and Great Britain. Dept. for International Development., eds. Socio-economic parameters of pesticide use and assessment of impact of an IPM strategy for the control of eggplant fruit and shoot borer in West Bengal, India. Shanhua, Taiwan: AVRDC, 2006.
Find full textPathare, Pankaj B., and Mohammad Shafiur Rahman. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer, 2022.
Find full textSiddiqui, Mohammed Wasim, and Bambang Kuswandi. Sensor-Based Quality Assessment Systems for Fruits and Vegetables. Apple Academic Press, Incorporated, 2022.
Find full textSiddiqui, Mohammed Wasim, and Bambang Kuswandi. Sensor-Based Quality Assessment Systems for Fruits and Vegetables. Apple Academic Press, Incorporated, 2020.
Find full textSiddiqui, Mohammed Wasim, and Bambang Kuswandi. Sensor-Based Quality Assessment Systems for Fruits and Vegetables. Taylor & Francis Group, 2020.
Find full textSiddiqui, Mohammed Wasim, and Bambang Kuswandi. Sensor-Based Quality Assessment Systems for Fruits and Vegetables. Apple Academic Press, Incorporated, 2020.
Find full textPaxman, Andrew. Epilogue: The Mixed Legacy of William O. Jenkins. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190455743.003.0013.
Full textMirchandani, Sharon. Landscapes. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037313.003.0004.
Full textRedenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. CRC, 1992.
Find full textMagda, Raczynska. 3 Derived Assets. Oxford University Press, 2018. http://dx.doi.org/10.1093/law/9780198796138.003.0004.
Full textFood Labelling Complete Texts. Food & Agriculture Org, 2006.
Find full textOrganically Produced Foods. Food & Agriculture Org, 2006.
Find full textBaba, Kenshi, Masahiro Matsuura, Taiko Kudo, Shigeru Watanabe, Shun Kawakubo, Akiko Chujo, Hiroharu Tanaka, and Mitsuru Tanaka. Climate Change Adaptation Strategies of Local Governments in Japan. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.597.
Full textPostal, Karen. Testimony That Sticks. Oxford University Press, 2019. http://dx.doi.org/10.1093/med-psych/9780190467395.001.0001.
Full textBonet Navarro, Jaime. HUMAN RIGHTS Evolution in the digital era. Edited by Magdalena Sitek. Wydawnictwo Wyższej Szkoły Gospodarki Euroregionalnej im. Alcide De Gasperi w Józefowie, 2021. http://dx.doi.org/10.13166/wsge/hr-pl/thaz5155.
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