Academic literature on the topic 'Fruit'
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Journal articles on the topic "Fruit"
Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (December 27, 2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.
Full textBelcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers." Molecules 28, no. 10 (May 10, 2023): 4011. http://dx.doi.org/10.3390/molecules28104011.
Full textBarry, Carla. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 82, no. 2 (March 1, 1999): 431–34. http://dx.doi.org/10.1093/jaoac/82.2.431.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 73, no. 1 (January 1, 1990): 121–22. http://dx.doi.org/10.1093/jaoac/73.1.121.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 74, no. 1 (January 1, 1991): 143–45. http://dx.doi.org/10.1093/jaoac/74.1.143a.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 75, no. 1 (January 1, 1992): 112–13. http://dx.doi.org/10.1093/jaoac/75.1.112.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 76, no. 1 (January 1, 1993): 136–38. http://dx.doi.org/10.1093/jaoac/76.1.136.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 77, no. 1 (January 1, 1994): 160–62. http://dx.doi.org/10.1093/jaoac/77.1.160a.
Full textBarry, Carla. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 78, no. 1 (January 1, 1995): 161–62. http://dx.doi.org/10.1093/jaoac/78.1.161.
Full textBoland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 256. http://dx.doi.org/10.1093/jaoac/69.2.256a.
Full textDissertations / Theses on the topic "Fruit"
Stander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.
Full textENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combination with calcium (Ca), potassium (K) or gibberellic acid (GA3). Application of 2,4-D directly after physiological fruit drop, either alone or in a tank-mix with K, consistently reduced the number of split mandarin fruit, with later applications in January and February generally being ineffective. Post physiological fruit drop application of 10 mg·L-1 2,4-D significantly increased growth rate (mm.day-1) of all the mandarin cultivars, resulting in increased fruit size. Differences in sensitivity of cultivars to 2,4-D were evident, with the January application reducing the splitting in ‘Midknight’ Valencia. However, all the 2,4-D treatments reduced the fruit growth rate of the orange cultivars. The 2,4-D treatments, in terms of splitting, increased rind thickness, -strength and -coarseness of ‘Marisol’ Clementine, throughout fruit development. In addition fruit diameter and –length increased to such an extent that the fruit shape was altered (reduced d/l-ratio), reducing the potential of the rind to crack and the fruit to split, however rind coarseness of treated fruit was also increased. There were no major negative side effects on internal and external fruit quality, except for a possible reduction in juice content (%). Therefore, 10 mg·L-1 2,4-D can be applied directly after physiological fruit drop on ‘Marisol’ Clementine and ‘Mor’ mandarin to reduce fruit splitting.
AFRIKAANSE OPSOMMING: Vruggrootte asook die integriteit van die skil is belangrike aspekte in die bepaling van ʼn sitrusvrug se waarde. Die toediening van 2,4-dichlorofenoksie asynsuur (2,4-D) om vrugsplit, 'n fisiologiese defek wat tot die kraak van die sitrusskil lei, te verminder is getoets op drie mandaryn- en twee lemoenkultivars. Hiermee saam is die potensiaal van 2,4-D om vruggrootte te verbeter ook geëvalueer. Die 2,4-D behandelings is direk na die fisiologiese vrugval periode toegedien, asook in Januarie en Februarie, teen 10 mg·L-1, alleen of in kombinasie met kalsium (Ca), kalium (K) of gibberelliensuur (GS3). Al die mandarynkultivars het ʼn vermindering in die totale aantal gesplete vrugte getoon indien die 2,4-D (enkel of in kombinasie met K) toegedien was direk na fisiologiese vrugval. Suksesvolle behandelings het ook 'n toename in vruggrootte tot gevolg gehad. Toediening van behandelings in Januarie en Februarie was oor die algemeen oneffektief. Verskille in kultivar sensitiwiteit teenoor 2,4-D is gevind, met vrugsplit in ‘Midknight’ Valencia wat verminder was deur die Januarie toediening van 2,4-D. Al die 2,4-D behandelings het vruggrootte van die lemoenkultivars verlaag. Daar is bevind dat die 10 mg.L-1 2,4-D, enkel of in kombinasie met K, ‘n toename in beide skildikte en –sterkte van ‘Marisol’ Clementine teweeg bring asook ʼn growwer skil. Behandelings met 2,4-D het vrugdeursnee en –lengte laat toeneem, wat ʼn verandering in vrugvorm tot gevolg gehad het, tot so ʼn mate dat vrugte minder geneig was om gesplete te wees. Behalwe vir ʼn moontlike verlaging in die sapinhoud (%) van vrugte, was daar geen noemenswaardige negatiewe effekte op interne en eksterne vrugkwaliteit nie. Die toediening van 10 mg.L-1 2,4-D direk na fisiologiese vrugval kan dus aanbeveel word op mandaryn kultivars wat geneig is tot vrugsplit.
The Citrus Academy
Astete, Napan Giancarlo, Morales Oswald Nicolai Cuadros, Vega Denisse Lorena Guevara, Gómez Raúl Alonso Montalvo, and Casquino Dámaso Heberto Rosillo. "AMAZON FRUIT." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654743.
Full textCurrently, the entire world is going through an exceptional and challenging situation. This is due to the pandemic that all citizens have experienced in these times. For this reason, it has been necessary to access focused quarantines to avoid any type of contagion due to the approach or agglomeration of people, this has caused several businesses to go bankrupt by significantly reducing their monthly income.This proyect triesto find the viability of a service that mixes online sales with products that helps to raise people's defenses is sought, especially in these times when it is necessary to be very well fed. This project seeks is to be able to combat bad consumption habits through exotic fruits from the Peruvian jungle that provide vitamins and / or nutrients that improve the lifestyle for social purposes for communities in the Peruvian jungle.Therefore, after carrying out an idealization process which allowed us to choose the most assertive business idea, the business model that allows a greater description of our project was created. After that, experiments were carried out to validate it. Finally, the concierge was held with all the results obtained from the validations and strategies together with the objectives to be developed.
Trabajo de investigación
Young, Deborah, Robert Call, and Michael Kilby. "Backyard Fruit Production at Elevations 3500 to 6000 Feet." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/144776.
Full textFallahi, Esmaeil, Mike Kilby, and Phil Tilt. "Adaptation of Deciduous Fruit to the Desert Climate." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215696.
Full textRoch, Léa. "Etude intégrative et comparative du métabolisme primaire des fruits au cours de leur développement." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0457/document.
Full textThe world fruit market represents hundreds of billions of euros per year and improving the organoleptic and nutritional quality of fruit has been one of the main objectives in recent years. Primary metabolism is a target that can be used to try and meet these requirements. Indeed, it provides the bricks necessary for growth and development but also the compounds that contribute to taste such as sugars and organic acids. Therefore, it is necessary to understand how it operates during fruit development. For this purpose, primary metabolism has been studied in eight species of fleshy fruits that differ in terms of development duration, fruit size, botanical family, taste quality (sweetness, acidity, etc.), and are subject or not to a respiratory crisis at the initiation of ripening. Physiological and biochemical data have been collected throughout the fruit development from anthesis to physiological maturity. Fruit growth modelling allowed standardizing the stages of development and thus improved comparison between species. The composition of biomass was then characterized qualitatively and quantitatively by targeted and non-targeted analytical approaches highlighting similarities and differences in composition and changes during development. Generalized linear models combining composition and growth data were used to compare different phases of fruit development and a discriminant partial least square regression analysis (PLS-DA) was used to separate climacteric and non-climacteric fruits. In both cases, cell wall compounds, proteins and lipids were involved in group differentiation. Finally, a detailed study of the fruit metabolome and activome was performed in three species of Solanaceae. It revealed that within the same botanical family, regulation differs during development, particularly for sugar metabolism and glycolysis. This work revisits the climacteric character of fruits, positioning it long before the onset of the respiratory crisis, and, more generally, provides a better understanding of primary metabolism during fruit development
Roberts, Stephanie Catherine. "Fruit pigmentation studies." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1844.
Full textENGLISH ABSTRACT: For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried through to harvest. In a trial where nitrogen (N) fertilisers were applied using different forms at different times, there was no improvement in green colour. In another trial, artificial shading was applied to fruit only during their early development. Fruit that were shaded during this time were less green at harvest than unshaded fruit. Additional N applications may only improve colour where a deficiency exists. However, green colour may be improved by increasing light distribution early during fruit development. Bi-coloured pears attain their maximum red colour midway through their development, and this desired red colour is mostly lost prior to harvest. Red colour can also increase transiently with the passing of cold fronts. Anthocyanins, responsible for this red colour, may have a photoprotective function which would explain this pigmentation pattern, as photosystems are particularly sensitive to light damage at low temperatures. As ‘Rosemarie’ fruit bent over from a vertical to hanging position during development, peel photoinhibition was reduced as anthocyanins were synthesised. ‘Forelle’ peel was found to be very sensitive to high light levels at low temperatures. Substantial anthocyanin development took place in ‘Cripps’ Pink’ apples when weather conditions were cold, but clear following a cold front. A photoprotective role seems to explain daily changes in anthocyanins in response to temperature, but not the seasonal progression of colour development. For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried through to harvest. In a trial where nitrogen (N) fertilisers were applied using different forms at different times, there was no improvement in green colour. In another trial, artificial shading was applied to fruit only during their early development. Fruit that were shaded during this time were less green at harvest than unshaded fruit. Additional N applications may only improve colour where a deficiency exists. However, green colour may be improved by increasing light distribution early during fruit development. Bi-coloured pears attain their maximum red colour midway through their development, and this desired red colour is mostly lost prior to harvest. Red colour can also increase transiently with the passing of cold fronts. Anthocyanins, responsible for this red colour, may have a photoprotective function which would explain this pigmentation pattern, as photosystems are particularly sensitive to light damage at low temperatures. As ‘Rosemarie’ fruit bent over from a vertical to hanging position during development, peel photoinhibition was reduced as anthocyanins were synthesised. ‘Forelle’ peel was found to be very sensitive to high light levels at low temperatures. Substantial anthocyanin development took place in ‘Cripps’ Pink’ apples when weather conditions were cold, but clear following a cold front. A photoprotective role seems to explain daily changes in anthocyanins in response to temperature, but not the seasonal progression of colour development. Dwarfing rootstocks are known to improve red colour of bi-coloured pears due to improved light distribution. ‘Forelle’ fruit from six rootstocks of varying vigour were harvested from exposed positions only, so as to establish the effect of rootstock on red colour development independent of the effect of rootstock on canopy light distribution. Fruit from trees on quince (Cydonia oblonga Mill.) rootstocks were found to have redder fruit than those from vigorous BP pear rootstocks. This may be due to higher chlorophyll and carotenoid concentrations present in the peel of fruit from BP rootstocks, whose leaf and peel N were also high. The use of quince rootstocks is recommended where red colour development of bi-coloured pears is a problem. An early season bi-coloured cultivar with good red colour is required. Breeding trials to find such a cultivar are resource intensive. To streamline the process, a method to preselect immature seedlings for their future fruit colour is required. Fruit colour from bearing seedlings was compared with colour of their immature leaves. Trees with red leaves were likely to produce fruit that were too red for the breeders’ requirements. Trees with green or blushed leaves were capable of producing blushed fruit. It would be feasible to cull red-leaved seedlings with minimal risk of losing potential bi-coloured cultivars.
AFRIKAANSE OPSOMMING: Verskeie appel (Malus domestica Borkh.) en peer (Pyrus communis L.) kultivars se winsgewendheid word bepaal deur hul aantreklike kleur. In hierdie studie word die swak groen kleur van ‘Granny Smith’ appels asook rooi kleurontwikkeling van blospere ondersoek. Die groen kleur van ‘Granny Smith’ appels is dikwels onvoldoende. Verskille in groen kleur tussen boorde was reeds gedurende vroeë vrugontwikkeling aanwesig, en hierdie verskille het voortgeduur tot met oes. Groen kleur kon nie deur verskillende bronne en tye van stikstofbemesting verbeter word nie. Stikstofbemesting verbeter groen kleur moontlik net in boorde met ‘n stikstoftekort. Vrugte wat gedurende hul vroeë ontwikkeling oorskadu is, se groen kleur was swakker by oes in vergelyking met vrugte wat nie oorskadu is nie. Groen kleur kan moontlik verbeter word deur ligverspreiding tydens vroeë vrugontwikkeling deur middel van snoei aksies te verhoog. Blospeerkultivars bereik hul maksimum rooi kleur halfpad deur hul ontwikkeling, maar is geneig om hul rooi kleur grootliks voor oes te verloor. Rooi kleur mag egter kortstondig toeneem in reaksie op die lae temperature gepaardgaande met koue fronte. Antosianiene, wat verantwoordelik is vir die rooi kleur, het moontlik ‘n beskermende funksie teen hoë ligvlakke, en hierdie funksie mag moontlik die bogenoemde patroon van rooikleurontwikkeling verklaar. Die natuurlike buiging van ‘Rosemarie’ pere van hul aanvanklike regop oriëntasie tot hul karakteristieke hangende posisie, is gekenmerk deur ‘n afname in fotoinhibisie van die skil en ‘n gelyklopende sintese van antosianien. ‘Forelle’ skil was uiters sensitief vir hoë ligvlakke in kombinasie met lae temperature (16 ºC). ‘Cripps’ Pink’ appels het ‘n vinnig toename in rooi kleur getoon met die koue, maar helder, weerstoestande wat gevolg het op ‘n kouefront. Dit is welbekend dat dwergende onderstamme die rooi kleur van blospere verbeter deur ligverspreiding in die boom te verhoog. Ten einde die effek van onderstam op rooi kleurontwikkeling onafhanklik van die effek van onderstam op ligverspreiding te ondersoek, is ‘Forelle’ pere wat blootgestel was aan vol son geoes van bome geënt op ses onderstamme met verskillende groeikrag. Kweperonderstamme (Cydonia oblonga Mill.) het rooi kleur verbeter in vergelyking met die groeikragtige BP peeronderstamme. ‘n Moontlike rede vir die verbetering is die laer chlorofiel- en karotenoïedkonsentrasies in die skil van vrugte op kweperonderstamme. Bome op peeronderstamme het ook hoër blaaren skil stikstofvlakke gehad. Kweperonderstamme word aanbeveel in gevalle waar rooi kleurontwikkeling van blospere ‘n probleem mag wees. Die RSA vrugtebedryf benodig ‘n vroeë blospeerkultivar met goeie rooi kleurontwikkeling. Die teling van so ‘n kultivar is hulpbronintensief en baie duur. Ten einde die teelproses meer effektief te maak, word ‘n metode benodig om saailinge al voor uitplanting in die boord te selekteer na gelang van hul toekomstige vrugkleur. Die vrugkleur van oesryp pere van draende saailinge is vergelyk met die kleur van hul onvolwasse blare. Bome met rooi blare is geneig om vrugte te dra wat té rooi is om te kwalifiseer as blospere. Die meerderheid blospere is afkomstig van bome met blos of groen onvolwasse blare. Dit is prakties haalbaar om rooiblaarsaailinge uit te dun, met net ‘n klein, aanvaarbare risiko om ‘n moontlike blospeerkultivar in die proses te verloor.
medg2010-1
Imported from http://etd.sun.ac.za April 2010.
Campbell, Julie Hutchinson Ebel Robert C. "Interaction of wax, fungicide and ethylene treatments on storage and shelf-life of Satsuma mandarins." Auburn, Ala., 2005. http://repo.lib.auburn.edu/EtdRoot/2005/SPRING/Horticulture/Thesis/CAMPBELL_JULIE_7.pdf.
Full textLi, Xi. "Studies on fruit abscission mechanisms during physiological fruit drop in citrus." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225672.
Full textMarques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.
Full textSchmidt, Veronika. "The role of fruit colour in avian fruit selection an objective approach /." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965484610.
Full textBooks on the topic "Fruit"
Sinha, Nirmal K., and Jiwan S. Sidhu. Handbook of fruits and fruit processing. Ames, Iowa: Wiley-Blackwell, 2012.
Find full textHui, Y. H., ed. Handbook of Fruits and Fruit Processing. Ames, Iowa, USA: Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277737.
Full textSinha, Nirmal K., Jiwan S. Sidhu, József Barta, James S. B. Wu, and M. Pilar Cano, eds. Handbook of Fruits and Fruit Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.
Full textH, Hui Y., and Barta József, eds. Handbook of fruits and fruit processing. Ames, Iowa: Blackwell Pub. Professional, 2006.
Find full textFitzsimmons, Cecilia. Fruit. Parsippany, N.J: Silver Burdette Press, 1997.
Find full textBenduhn, Tea. Fruit. Milwaukee, WI: Weekly Reader Early Learning Library, 2008.
Find full textFitzsimmons, Cecilia. Fruit. Parsippany, N.J: Silver Burdette Press, 1997.
Find full textBaird, Elizabeth. Fruit. Toronto: Madison Press Books, 2006.
Find full textHead, Honor. Fruit. London: Franklin Watts, 2007.
Find full textStone, Lynn M. Fruit. Vero Beach, FL: Rourke Pub., 2008.
Find full textBook chapters on the topic "Fruit"
Belitz, H. D., W. Grosch, and P. Schieberle. "Fruits and Fruit Products." In Food Chemistry, 806–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_19.
Full textBelitz, H. D., and W. Grosch. "Fruits and Fruit Products." In Food Chemistry, 748–800. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_19.
Full textRoberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, and K. M. J. Swanson. "Fruits and fruit products." In Micro-Organisms in Foods 6, 326–59. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_6.
Full textFontana, Ariel R., and Romina P. Monasterio. "Fruits and Fruit Processing." In Advances in Food Science and Nutrition, 133–51. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118865606.ch6.
Full textSwanson, Katherine MJ. "Fruits and Fruit Products." In Microorganisms in Foods 8, 177–95. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-9374-8_13.
Full textLong, Lynn E., Gregory A. Lang, and Clive Kaiser. "Fruit ripening and harvest." In Sweet cherries, 282–303. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786398284.0282.
Full textPátkai, Györgyi. "Fruit and Fruit Products as Ingredients." In Handbook of Fruits and Fruit Processing, 263–75. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch16.
Full textMinifie, Bernard W. "Fruits, Preserved Fruits, Jam, Dried Fruit." In Chocolate, Cocoa, and Confectionery, 369–84. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-5745-0_14.
Full textMinifie, Bernard W. "Fruits, Preserved Fruits, Jam, Dried Fruit." In Chocolate, Cocoa and Confectionery: Science and Technology, 369–84. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-7924-9_14.
Full textSato, Mamoru. "Transport of 137Cs into Fruits After External Deposition onto Japanese Persimmon Trees." In Agricultural Implications of Fukushima Nuclear Accident (IV), 85–111. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_10.
Full textConference papers on the topic "Fruit"
Hošková, Elena, and Iveta Zentková. "The Impact of Import and Export on the Domestic Trade of Fruit in the SR." In Liberec Economic Forum 2023. Technical University of Liberec, 2023. http://dx.doi.org/10.15240/tul/009/lef-2023-27.
Full textLantsev, V. Y., A. A. Zavrazhnov, A. I. Zavrazhnov, A. A. Zemlyanoy, and V. G. Brosalin. "FRUIT BAG." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.655-658.
Full textP., Deepthi, Dhinakaran M., and Yoganapriya R. "Fruit Disease Detection Using Image Processing." In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/bfbm3617/ngcesi23p87.
Full textTomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.
Full textSantos, Thiago T., and Luciano Gebler. "A methodology for detection and localization of fruits in apples orchards from aerial images." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2021. http://dx.doi.org/10.5753/sbiagro.2021.18369.
Full textBadžak, Nedim, Mirjana Radović, Jasmina Aliman, Mirko Kulina, Jasna Sejfić Hasanbegović, and Aleksandra Šupljeglav Jukić. "FIZIČKE OSOBINE PLODA SORTI TREŠNJE NA PODLOZI GISELA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.179b.
Full textMykolaichuk, V. "The structure of the Chinese cowpea (legume) crop for grain use when grown in the Southern Steppe zone of Ukraine." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-33.
Full textS, Jasmin, and Benschwartz R. "Enhancing Fruit Disease Recognition Using Deep Learning Model." In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/ecfa6325/ngcesi23p90.
Full textScheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.
Full textJevremović, Stefan, Jasminka Milivojević, elena S. Katanić Stanković, and Jelena Popović-Đorđević. "Bioaccumulation potential of ‘Meeker’ and ‘Willamette’ raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.152j.
Full textReports on the topic "Fruit"
Woltering, Ernst, and Maxence Paillart. Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503787.
Full textBlumenfeld, Amos, and Thomas Davenport. Avocado Fruit Abscission. United States Department of Agriculture, May 1987. http://dx.doi.org/10.32747/1987.7598906.bard.
Full textBennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
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