Log in

Relevant bibliographies by topics / Frozen food / Books

Books on the topic 'Frozen food'

To see the other types of publications on this topic, follow the link: Frozen food.

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Frozen food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Sheila, Bush, ed. Good food from yourfreezer. Harmondsworth: Penguin, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Mallett, C. P., ed. Frozen Food Technology. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

P, Mallett C., ed. Frozen food technology. London: New York, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

H, Hui Y., ed. Handbook of frozen foods. New York: Marcel Dekker, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Snider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. Hershey, Pa. (P.O. Box 398, Hershey 17033): National Frozen Food Association, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Mary, Berry. Mary Berry's new freezer cookbook. London: Sphere, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. London: H.M.S.O., 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

1962-, Evans Judith A., ed. Frozen food science and technology. Oxford, UK: Blackwell Pub., 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Mattern, Joanne. Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Morin, Thomas. Nifda frozen food specifications manual. Atlanta, GA: Nifda, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Distribution, Institute of Grocery. Iceland frozen food holdings plc. Watford: IGD Business Publications, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Mattern, Joanne. Clarence birdseye: Frozen food innovator. Minneapolis, Minnesota: Checkerboard Library, An Imprint of Abdo Publishing, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Evans, Judith A., ed. Frozen Food Science and Technology. Oxford, UK: Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

1941-, Jeremiah Lester E., ed. Freezing effects on food quality. New York: Marcel Dekker, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Da-Wen, Sun, ed. Handbook of frozen food packaging and processing. Boca Raton, FL: Taylor & Francis, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Sun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

(Firm), Bejam, ed. The freezer to microwave healthy eating handbook. London: Octopus in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

(Firm), Bejam, ed. Instant cooking. London: Octopus in association with Bejam, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

(Firm), Bejam, ed. The freezer to microwave entertaining handbook. London: Octopus in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

McWilliam, Jill. The freezer to microwave healthy eating handbook. London: Octopus Books in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

McWilliam, Jill. The freezer to microwave entertaining handbook. London: Octopus Books in association with Bejam, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Frozen food. 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Group, ICC Information, ed. Frozen food producers. 2nd ed. Hampton: ICC Information Group, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Ratios, ICCBusiness, ed. Frozen food producers. London: ICC Business Ratios, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Ratios, ICC Business, ed. Frozen food producers. Hampton: ICC Business Ratios, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

I.C.C. Business Ratios., ed. Frozen food producers. 7th ed. Hampton: ICC Business Ratios, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Mallett, C. P. Frozen Food Technology. Kluwer Academic Publishers, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Frozen food distributers. Hampton: ICC Business Ratios, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Ltd, Prospect Swetenhams, ed. Frozen food producers. 3rd ed. Hampton: Prospect Swetenhams, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. Hampton: ICC Business Publications, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Ratios, ICC Business, ed. Frozen food distributors. London: ICC Business Ratios, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Frozen food producers. 2nd ed. Hampton: The Prospect Shop, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Frozen food producers. 2nd ed. Hampton: ICC Business Ratios, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Ratios, ICC Business, ed. Frozen food distributors. Hampton: ICC Business Ratios, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Branco, Patricia Alexandra Batista. Frozen Food Technology. Arcler Education Inc, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Mallett, C. P. Frozen Food Technology. Springer, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Frozen food distributors. 3rd ed. Hampton: Prospect Swetenhams, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

UK frozen food. London: MarketLine International, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Ltd, Prospect Shop, ed. Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Frozen food distributors. 2nd ed. Hampton: ICC Business Publications, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

UK frozen food. London: MarketLine International, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

I.C.C. Business Ratios., ed. Frozen food producers. Hampton: ICC Business Ratios, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!