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Books on the topic 'Frozen food'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Sheila, Bush, ed. Good food from yourfreezer. Harmondsworth: Penguin, 1986.

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2

Mallett, C. P., ed. Frozen Food Technology. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.

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3

P, Mallett C., ed. Frozen food technology. London: New York, 1993.

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4

H, Hui Y., ed. Handbook of frozen foods. New York: Marcel Dekker, 2004.

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5

Snider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. Hershey, Pa. (P.O. Box 398, Hershey 17033): National Frozen Food Association, 1985.

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6

Mary, Berry. Mary Berry's new freezer cookbook. London: Sphere, 1985.

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7

Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. London: H.M.S.O., 1987.

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8

1962-, Evans Judith A., ed. Frozen food science and technology. Oxford, UK: Blackwell Pub., 2008.

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9

Mattern, Joanne. Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

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10

Morin, Thomas. Nifda frozen food specifications manual. Atlanta, GA: Nifda, 1986.

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11

Distribution, Institute of Grocery. Iceland frozen food holdings plc. Watford: IGD Business Publications, 1992.

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12

Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.

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13

Clarence birdseye: Frozen food innovator. Minneapolis, Minnesota: Checkerboard Library, An Imprint of Abdo Publishing, 2015.

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14

Evans, Judith A., ed. Frozen Food Science and Technology. Oxford, UK: Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.

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15

1941-, Jeremiah Lester E., ed. Freezing effects on food quality. New York: Marcel Dekker, 1996.

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16

Da-Wen, Sun, ed. Handbook of frozen food packaging and processing. Boca Raton, FL: Taylor & Francis, 2005.

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17

Sun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.

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18

(Firm), Bejam, ed. The freezer to microwave healthy eating handbook. London: Octopus in association with Bejam, 1986.

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19

(Firm), Bejam, ed. Instant cooking. London: Octopus in association with Bejam, 1987.

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20

(Firm), Bejam, ed. The freezer to microwave entertaining handbook. London: Octopus in association with Bejam, 1986.

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21

McWilliam, Jill. The freezer to microwave healthy eating handbook. London: Octopus Books in association with Bejam, 1986.

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22

McWilliam, Jill. The freezer to microwave entertaining handbook. London: Octopus Books in association with Bejam, 1986.

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23

Frozen food. 2003.

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24

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1995.

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25

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1999.

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26

Group, ICC Information, ed. Frozen food producers. 2nd ed. Hampton: ICC Information Group, 1995.

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27

Ratios, ICCBusiness, ed. Frozen food producers. London: ICC Business Ratios, 1988.

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28

Ratios, ICC Business, ed. Frozen food producers. Hampton: ICC Business Ratios, 1993.

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29

I.C.C. Business Ratios., ed. Frozen food producers. 7th ed. Hampton: ICC Business Ratios, 1991.

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30

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2002.

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31

Mallett, C. P. Frozen Food Technology. Kluwer Academic Publishers, 1992.

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32

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. Hampton: ICC Business Publications, 1998.

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33

Frozen food distributers. Hampton: ICC Business Ratios, 1993.

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34

Ltd, Prospect Swetenhams, ed. Frozen food producers. 3rd ed. Hampton: Prospect Swetenhams, 2004.

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35

Frozen food distributors. 2nd ed. Hampton: ICC Information Group, 1996.

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36

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. Hampton: ICC Business Publications, 1996.

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37

Ratios, ICC Business, ed. Frozen food distributors. London: ICC Business Ratios, 1988.

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38

Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2002.

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39

Frozen food producers. 2nd ed. Hampton: The Prospect Shop, 2000.

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40

Frozen food producers. 2nd ed. Hampton: ICC Business Ratios, 1994.

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41

Ratios, ICC Business, ed. Frozen food distributors. Hampton: ICC Business Ratios, 1989.

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42

Branco, Patricia Alexandra Batista. Frozen Food Technology. Arcler Education Inc, 2019.

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43

Mallett, C. P. Frozen Food Technology. Springer, 2012.

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44

Frozen food distributors. 3rd ed. Hampton: Prospect Swetenhams, 2004.

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45

UK frozen food. London: MarketLine International, 1993.

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46

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Hampton: Prospect Shop, 2003.

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47

Ltd, Prospect Shop, ed. Frozen food distributors. 2nd ed. Hampton: Prospect Shop, 2003.

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48

Frozen food distributors. 2nd ed. Hampton: ICC Business Publications, 1998.

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49

UK frozen food. London: MarketLine International, 1993.

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50

I.C.C. Business Ratios., ed. Frozen food producers. Hampton: ICC Business Ratios, 1989.

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