Relevant bibliographies by topics / Frozen dough / Books
To see the other types of publications on this topic, follow the link: Frozen dough.

Books on the topic 'Frozen dough'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 34 books for your research on the topic 'Frozen dough.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Cauvain, Stan. The freezing and retarding of fermented doughs. Chipping Campden: Campden & Chorleywood Food Research Association, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Yancey, Dwayne. When hell froze over: The untold story of Doug Wilder : a Black politician's rise to power in the South. [Dallas, Tex.]: Taylor Pub. Co. in association with the Roanoke Times & World-News, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kids' Ideas with Frozen Dough. Rhodes International, Inc., 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kids' Ideas with Frozen Dough. Rhodes Intl Inc, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Karel, Kulp, Lorenz Klaus J. 1936-, and Brümmer Jürgen-Michael, eds. Frozen & refrigerated doughs and batters. St. Paul, Minn: American Association of Cereal Chemists, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Company, Pillsbury. The big book of easy baking with refrigerated dough. 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Breads, Rhodes. Rhodes Fresh Ideas with Frozen Dough (lay-flat binder, wipe clean pages). Evans Book, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rasanen, Janne. Prefermented frozen lean wheat doughs. 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Parker, Philip M. The 2007-2012 World Outlook for Frozen Doughs and Batters Made from Purchased Flour. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

The 2006-2011 World Outlook for Frozen Doughs and Batters Made from Purchased Flour. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

The 2006-2011 World Outlook for Frozen Flour Doughs and Batters Made in Flour Mills. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Parker, Philip M. The 2007-2012 Outlook for Frozen Doughs and Batters Made from Purchased Flour in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Parker, Philip M. The 2007-2012 World Outlook for Frozen Flour Doughs and Batters Made in Flour Mills. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Parker, Philip M. The 2007-2012 Outlook for Frozen Flour Doughs and Batters Made in Flour Mills in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Parker, Philip M. The 2007-2012 Outlook for Frozen Flour Doughs and Batters Made in Flour Mills in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Parker, Philip M. The 2007-2012 Outlook for Frozen Doughs and Batters Made from Purchased Flour in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Parker, Philip M. The 2007-2012 Outlook for Frozen Doughs and Batters Made from Purchased Flour in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Parker, Philip M. The 2007-2012 Outlook for Frozen Flour Doughs and Batters Made in Flour Mills in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Parker, Philip M. The 2007-2012 Outlook for Frozen Flour Doughs and Batters Made in Flour Mills in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

The 2006-2011 World Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Parker, Philip M. The 2007-2012 World Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

The 2006-2011 World Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Parker, Philip M. The 2007-2012 Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Parker, Philip M. The 2007-2012 World Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

Parker, Philip M. The 2007-2012 Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

Parker, Philip M. The 2007-2012 Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Parker, Philip M. The 2007-2012 Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Parker, Philip M. The 2007-2012 Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Parker, Philip M. The 2007-2012 Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

Parker, Philip M. The 2007-2012 Outlook for Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

When Hell Froze over: The Story of Doug Wilder : A Black Politician's Rise to Power in the South. Taylor Pub, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

Parker, Philip M. The 2007-2012 Outlook for Prepared Flour Mixes and Refrigerated and Frozen Doughs and Batters Made in Flour Mills in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

Yancey, Dwayne. When Hell Froze over: The Untold Story of Doug Wilder : A Black Politician's Rise to Power in the South. Taylor Pub, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Escoffier, Alain, and Roland Bilheux. Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series). John Wiley & Sons, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Frozen dough' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography