Journal articles on the topic 'Freezing'
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Erlandsen, S., A. Holzer, M. Gavin, C. Frethem, and C. Wells. "High Pressure Freezing/Freeze Substituion: Comparison of Chemical Fixation Versus Cryoimmobilization of Candida Albicans Cultured in Cellulose Tubing." Microscopy and Microanalysis 5, S2 (August 1999): 434–35. http://dx.doi.org/10.1017/s143192760001549x.
Full textTseilikman, Vadim E., Vladislav A. Shatilov, Maxim S. Zhukov, Irina A. Buksha, Alexandr E. Epitashvily, Ilya A. Lipatov, Maxim R. Aristov, et al. "Limited Cheese Intake Paradigm Replaces Patterns of Behavioral Disorders in Experimental PTSD: Focus on Resveratrol Supplementation." International Journal of Molecular Sciences 24, no. 18 (September 20, 2023): 14343. http://dx.doi.org/10.3390/ijms241814343.
Full textHAYMET, A. D. J. "Freezing." Science 236, no. 4805 (May 29, 1987): 1076–80. http://dx.doi.org/10.1126/science.236.4805.1076.
Full textCHEN, YAU-LING, and BONNIE SUN PAN. "Freezing tilapia by airblast and liquid nitrogen - freezing point and freezing rate." International Journal of Food Science & Technology 30, no. 2 (July 1, 2007): 167–73. http://dx.doi.org/10.1111/j.1365-2621.1995.tb01368.x.
Full textHung, W. T., W. H. Feng, I. H. Tsai, D. J. Lee, and S. G. Hong. "Uni-directional freezing of waste activated sludges: Vertical freezing versus radial freezing." Water Research 31, no. 9 (September 1997): 2219–28. http://dx.doi.org/10.1016/s0043-1354(97)00067-5.
Full textYam, Philip. "Freezing Point." Scientific American 264, no. 5 (May 1991): 35. http://dx.doi.org/10.1038/scientificamerican0591-35.
Full textBloem, B. R., I. M. F. van Balken, and J. Nonnekes. "Functional freezing." European Journal of Neurology 24, no. 12 (November 17, 2017): e91-e92. http://dx.doi.org/10.1111/ene.13455.
Full textEdmiston, Michael D. "Freezing points." Physics Teacher 28, no. 5 (May 1990): 260. http://dx.doi.org/10.1119/1.2343018.
Full textBEAUJEAN, F. "Freezing methods." Revue Francaise de Transfusion et Immuno-hématologie 28, no. 5 (November 1985): 391–96. http://dx.doi.org/10.1016/s0338-4535(85)80014-3.
Full textOhlendorf, D., and M. Bundschuh. "Social Freezing." Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie 65, no. 1 (November 27, 2014): 41–42. http://dx.doi.org/10.1007/s40664-014-0081-x.
Full textRapava, Daniela. "Freezing bubble." Physics Teacher 53, no. 4 (April 2015): 256. http://dx.doi.org/10.1119/1.4914583.
Full textShaw, Luci. "Freezing Rain." Christianity & Literature 50, no. 3 (June 2001): 545. http://dx.doi.org/10.1177/0148333101050003100.
Full textPorcu, Eleonora. "Oocyte Freezing." Seminars in Reproductive Medicine 19, no. 03 (2001): 221–30. http://dx.doi.org/10.1055/s-2001-18041.
Full textGreenwell, Gregory. "Freezing Ions." Scientific American 258, no. 3 (March 1988): 28. http://dx.doi.org/10.1038/scientificamerican0388-28.
Full textScherer, George W. "Freezing gels." Journal of Non-Crystalline Solids 155, no. 1 (March 1993): 1–25. http://dx.doi.org/10.1016/0022-3093(93)90467-c.
Full textvon Wolff, M. "„Social freezing“." Gynäkologische Endokrinologie 11, no. 3 (August 4, 2013): 222–24. http://dx.doi.org/10.1007/s10304-013-0572-4.
Full textMénézo, Yves J. R. "Blastocyst freezing." European Journal of Obstetrics & Gynecology and Reproductive Biology 115 (July 2004): S12—S15. http://dx.doi.org/10.1016/j.ejogrb.2004.01.007.
Full textBier, Simone, and Sabine Kliesch. "Social Freezing." Uro-News 27, no. 12 (December 2023): 24–27. http://dx.doi.org/10.1007/s00092-023-5859-8.
Full textSaitua, Iker. "“Labor Freezing”." Pacific Historical Review 93, no. 2 (2024): 263–301. http://dx.doi.org/10.1525/phr.2024.93.2.263.
Full textShakhmov, Zh A., G. T. Tleulenova, and I. S. Ikapova. "Hazards regarding to freezing-thawing and freezing index." Bulletin of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 125, no. 4 (2018): 51–55. http://dx.doi.org/10.32523/2616-7263-2018-125-4-51-55.
Full textCUI, Bin, Shu-Ni LI, and Xiao-Fang WANG. "Concerning the Freezing Point and Freezing Point Depression." University Chemistry 31, no. 5 (2016): 65–67. http://dx.doi.org/10.3866/pku.dxhx201504018.
Full textMartel, C. James. "Predicting Freezing Design Depth of Sludge‐Freezing Beds." Journal of Cold Regions Engineering 2, no. 4 (December 1988): 145–56. http://dx.doi.org/10.1061/(asce)0887-381x(1988)2:4(145).
Full textDe Beris, Claudia, Debora Casarini, Samuel Buff, Loris Commin, and Anne Josson-Schramme. "Freezing donkey semen with six different freezing extender." Animal Reproduction Science 194 (July 2018): e21. http://dx.doi.org/10.1016/j.anireprosci.2018.04.048.
Full textReid, D. S. "Food freezing and organ freezing: Similarities and differences." Cryobiology 26, no. 6 (December 1989): 566. http://dx.doi.org/10.1016/0011-2240(89)90169-7.
Full textAshworth, Edward, and Roger Pearce. "Extracellular freezing in leaves of freezing-sensitive species." Planta 214, no. 5 (March 1, 2002): 798–805. http://dx.doi.org/10.1007/s00425-001-0683-3.
Full textKacperska, A. "Freezing resistance of herbaceous plants as related to freezing avoidance and freezing tolerance mechanisms." Cryobiology 25, no. 6 (December 1988): 558. http://dx.doi.org/10.1016/0011-2240(88)90439-7.
Full textNelson, G. A., and G. C. Kozub. "Survival ofCorynebacterium sepedonicum at freezing and at wide fluctuations between freezing and above-freezing temperatures." American Potato Journal 67, no. 9 (September 1990): 625–31. http://dx.doi.org/10.1007/bf03043448.
Full textLianwu Yang, Lianwu Yang, and Yunjie Xia Yunjie Xia. "Freezing quantum coherence with weak measurement." Chinese Optics Letters 15, no. 5 (2017): 052701–52704. http://dx.doi.org/10.3788/col201715.052701.
Full textYamada, Seiji, Akio Ogisu, and Takao Hiraiwa. "Bread Dough Damage by Freezing (Effect of Freezing Rate)." Netsu Bussei 25, no. 3 (2014): 121–28. http://dx.doi.org/10.2963/jjtp.25.121.
Full textVernon, P., and G. Vannier. "Freezing susceptibility and freezing tolerance in Palaearctic Cetoniidae (Coleoptera)." Canadian Journal of Zoology 79, no. 1 (January 1, 2001): 67–74. http://dx.doi.org/10.1139/z00-168.
Full textIchikawa, Ryosuke, Yutaka TABE, and Takemi CHIKAHISA. "414 Study on freezing phenomena in PEFC below freezing." Proceedings of Conference of Hokkaido Branch 2010.49 (2010): 105–6. http://dx.doi.org/10.1299/jsmehokkaido.2010.49.105.
Full textSHIRAKASHI, Ryo, and Ichiro TANASAWA. "Designing Pre-Freezing and Freezing Process of Biological Tissues." Transactions of the Japan Society of Mechanical Engineers Series B 64, no. 627 (1998): 3861–66. http://dx.doi.org/10.1299/kikaib.64.3861.
Full textVutyavanich, Teraporn, Waraporn Piromlertamorn, and Siriporn Nunta. "Rapid freezing versus slow programmable freezing of human spermatozoa." Fertility and Sterility 93, no. 6 (April 2010): 1921–28. http://dx.doi.org/10.1016/j.fertnstert.2008.04.076.
Full textLv, Ying, Yuanming Chu, Pengcheng Zhou, Jun Mei, and Jing Xie. "Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage." Applied Sciences 11, no. 15 (July 26, 2021): 6866. http://dx.doi.org/10.3390/app11156866.
Full textZhao, Yanxi, Youxin Wei, Jingshan Jiang, and Hua Jin. "Effects of Influence Parameters on Freezing Wall Temperature Field in Subway Tunnel." Sustainability 14, no. 19 (September 27, 2022): 12245. http://dx.doi.org/10.3390/su141912245.
Full textFields, Stephen D., Gregory W. Strout, and Scott D. Russell. "Spray-freezing apparatus for cryofixation of unicellular algae." Proceedings, annual meeting, Electron Microscopy Society of America 51 (August 1, 1993): 134–35. http://dx.doi.org/10.1017/s0424820100146515.
Full textTuan Pham, Q. "Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing." Journal of Food Engineering 127 (April 2014): 85–92. http://dx.doi.org/10.1016/j.jfoodeng.2013.12.007.
Full textEndoh, Keita, Keita Arakawa, and Seizo Fujikawa. "13. Comparison of freezing behaviors between extracellular freezing and extraorgan freezing in dormant buds in trees." Cryobiology 61, no. 3 (December 2010): 365. http://dx.doi.org/10.1016/j.cryobiol.2010.10.017.
Full textZhuang, Yan, Junhao Chen, Jian Zhang, Jianlin Wang, and Han Li. "Analysis of the Development Characteristics and Influencing Factors of Freezing Temperature Field in the Cross Passage." Advances in Civil Engineering 2021 (March 5, 2021): 1–11. http://dx.doi.org/10.1155/2021/6645139.
Full textNikolaev, Petr, and Mikhail Shuplik. "Low-temperature ground freezing methods for underground construction in urban areas." MATEC Web of Conferences 265 (2019): 04020. http://dx.doi.org/10.1051/matecconf/201926504020.
Full textKokane, Rushikesh S., Chintamani R. Upadhye, and Avesahemad S. N. Husainy. "A Review on Recent Techniques for Food Preservation." Asian Review of Mechanical Engineering 10, no. 2 (November 5, 2021): 4–9. http://dx.doi.org/10.51983/arme-2021.10.2.3009.
Full textWang, Tie Hang, Hui Zhang, and Xing She Lu. "Experimental Study on Moisture Migration in Unsaturated Loess under Freezing Effect." Applied Mechanics and Materials 204-208 (October 2012): 552–56. http://dx.doi.org/10.4028/www.scientific.net/amm.204-208.552.
Full textAntal, Tamás, László Sikolya, and Benedek Kerekes. "ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES." Acta Universitatis Cibiniensis. Series E: Food Technology 17, no. 2 (December 1, 2013): 3–14. http://dx.doi.org/10.2478/aucft-2013-0006.
Full textPelster, David E., Martin H. Chantigny, Philippe Rochette, Normand Bertrand, Denis A. Angers, Bernie J. Zebarth, and Claudia Goyer. "Rates and intensity of freeze–thaw cycles affect nitrous oxide and carbon dioxide emissions from agricultural soils." Canadian Journal of Soil Science 99, no. 4 (December 1, 2019): 472–84. http://dx.doi.org/10.1139/cjss-2019-0058.
Full textYanat, Murat, and Taner Baysal. "Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, no. 3-4 (December 20, 2018): 154–58. http://dx.doi.org/10.31895/hcptbn.13.3-4.9.
Full textYang, Dazhang, Jing Xie, Wan Tang, Jinfeng Wang, and Zhitao Shu. "Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time." Advances in Mechanical Engineering 11, no. 3 (March 2019): 168781401983504. http://dx.doi.org/10.1177/1687814019835040.
Full textChen, Kezheng, and Shuai Huang. "Risk Assessment of Freezing–Thawing Hazards in the Daxing’anling Forest Region." Atmosphere 14, no. 12 (November 23, 2023): 1721. http://dx.doi.org/10.3390/atmos14121721.
Full textDeng, Shengjun, Dong Hu, Siyuan She, Zequn Hong, Xiangdong Hu, and Feng Zhou. "Freezing Effect of Enhancing Tubes in a Freeze-Sealing Pipe Roof Method based on the Unsteady-State Conjugate Heat Transfer Model." Buildings 12, no. 9 (September 2, 2022): 1373. http://dx.doi.org/10.3390/buildings12091373.
Full textNagare, Baban, Claudia Marcolli, André Welti, Olaf Stetzer, and Ulrike Lohmann. "Comparing contact and immersion freezing from continuous flow diffusion chambers." Atmospheric Chemistry and Physics 16, no. 14 (July 19, 2016): 8899–914. http://dx.doi.org/10.5194/acp-16-8899-2016.
Full textShao, Chenyun. "The Social and Cultural Implications of the Egg Freezing Policy in China." International Journal of Social Science Studies 8, no. 6 (October 22, 2020): 86. http://dx.doi.org/10.11114/ijsss.v8i6.5014.
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