Dissertations / Theses on the topic 'Free radicals'
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Franco, Pujante Carlos. "Organic free radicals for molecular electronics and spintronics." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/399515.
Full textThe present Doctoral Thesis is framed in the field of molecular electronics, specifically is focused on the development of new molecular electronic devices and on the study of the electron transfer phenomena associated to them. We exploit the properties of polychloro thriphenylmethyl radical (PTM) molecules to explore the charge transfer mechanisms involved in many different systems containing PTM derivatives. In the first part of the Thesis, we have described the study of the charge transfer process through two different families of molecular wires, oligo vinylene-thiophne (nTV) and fused oligo-p-phenylene vinylene (nCOPV), connecting two PTM moieties acting as electron donor/acceptor in mixed valence systems D-B-A. These systems were fully characterized by different spectroscopic techniques in their neutral, mixed valence and oxidized states. The mechanism for the intramolecular charge transfer through these wires was elucidated. In the second part of Thesis we have reported the synthesis of a family of PTM derivatives containing a thiol terminal group connected to the PTM through an alkyl chain with different length, able to form self-assembled monolayers (SAM) on gold substrates. We have studied the charge transport mechanisms through PTM SAMs contacted by eutectic gallium-indium electrode and scanning tunneling microcopy, in their different redox states. Finally, in last part of the thesis we have reported the study of the electric and magnetic properties of two PTM derivatives in gold and HOPG single molecule break-junctions. On gold PTM break-junctions, a Kondo peak was detected indicating that the localized magnetic moment of PTM radical interacts with conducting electrons.
Critchley, Andrew Duncan James. "Structure of free radicals." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327188.
Full textGrice, I. Darren, and n/a. "Some New Aspects of Radical Trapping Using an Aminoxyl Radical Trap." Griffith University. School of Science, 1993. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20050915.150556.
Full textGrice, I. Darren. "Some New Aspects of Radical Trapping Using an Aminoxyl Radical Trap." Thesis, Griffith University, 1993. http://hdl.handle.net/10072/365216.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Science
Science, Environment, Engineering and Technology
Full Text
Qureshi, Tariq. "Spin chemistry." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365292.
Full text梁韻詩 and Wan-sze Leung. "High resolution spectroscopy of free radicals." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31237319.
Full textTowle, Jonathan Peter. "The LMR spectra of free radicals." Thesis, University of Oxford, 1992. http://ora.ox.ac.uk/objects/uuid:7ac8e9e4-33e8-428b-962d-943bf07d5f94.
Full textAyuko, Washington O. "Free radicals as potential antitumour agents." Thesis, Aston University, 1991. http://publications.aston.ac.uk/12521/.
Full textLeung, Wan-sze. "High resolution spectroscopy of free radicals /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19737610.
Full textWood, Geoffrey Paul Farra. "Theoretical Investigations of Radical-Mediated Protein Oxidation." Thesis, The University of Sydney, 2006. http://hdl.handle.net/2123/1413.
Full textWood, Geoffrey Paul Farra. "Theoretical Investigations of Radical-Mediated Protein Oxidation." University of Sydney, 2006. http://hdl.handle.net/2123/1413.
Full textThis thesis primarily details the application of high-level ab initio quantum chemistry techniques in order to understand aspects of free-radical mediated protein oxidation. Traditionally, product analysis and electron paramagnetic resonance (EPR) spectroscopy are the primary means for elucidating the chemistry of protein oxidation. However, in experiments involving relatively small proteins reacting with a controlled radical-flux, a vast array of compounds can be produced, which are often difficult to analyse. Quantum chemical techniques on the other hand, can calculate the properties of any particular species directly, without suffering from the problems associated with experiment, such as side-reactions and chain processes. The results presented in this thesis are aimed at elucidating mechanistic details of protein oxidation, which might otherwise be difficult to probe experimentally. Chapter 1 gives an overview of the free-radical hypothesis of disease and ageing. Protein-derived radicals can undergo a variety of reactions, with the particular reaction that occurs depending on numerous aspects. Many types of reactions have been identified through radiolysis experiments of amino acids, and these are detailed in this chapter. In addition, the key reactive species are characterized and their different chemistries explained. Chapter 2 details the theoretical tools used throughout this thesis. Species with unpaired electrons (radicals) present unique problems for quantum chemistry to handle, thus an appropriate choice of theoretical technique is needed. The approach taken in this thesis is to use high-level compound methods, many of which have been directly formulated to give improved results for radical species, to provide benchmark quality results by which other less demanding techniques can be assessed. During the course of this study, it became apparent there was a void in the armoury of tools that could be used for the theoretical chemistry calculations. Chapter 3 details the formulation of a new tool in an attempt to fill this gap. Historically, the formulation of this new procedure came after much of the work in this thesis had been carried out. Thus, for the study of many of the reactions of this thesis the new method has not been used. However, it is most appropriate to place its formulation after summarizing the current status of techniques in common use today. Chapters 4 and 5 detail computations carried out on models of peptides containing backbone carbon- and nitrogen-centered radicals. A number of different theoretical techniques are used in these chapters, ranging from the highly accurate and computationally intensive to the less reliable and less demanding. The highly accurate techniques are used to gauge the accuracy of the other less demanding theoretical techniques so that the latter can be used with confidence in larger systems. Not only is the choice of theoretical technique important but also the judicious choice of model is essential. With this in mind, models are incrementally built until convergence of the particular property of interest is reached. Chapters 6 and 7 detail the calculations of β-scission reactions of alkoxyl radicals, which are a particular class of reaction known to occur on peptide backbones. Alkoxyl radicals are particularly difficult for theory to describe correctly. Therefore, Chapter 6 extensively assesses and then identifies the theoretical methods needed to portray them. Chapter 7 uses the techniques identified in the previous chapter in order to predict how the preference for a particular type of β-scission reaction changes.
Mendonça, Tedra Madeiral. "Estudos de danos em biomoléculas promovidos pelo ácido indol-3-acético." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-10092018-162828/.
Full textIndole-3-acetic acid (IAA), a2 plant hormone, and its metabolite indole-3-carboxialdehyde (ICA) has been involved in several human pathologies as phenylketonuria and renal diseases. Formation of reactive oxygen species and electronically excited states as singlet oxygen (1O2) and triplet carbonyl (R2-C=O*), during the aerobic oxidation catalyzed by horseradish peroxidase (HRP) has been reported to be involved in the IAA cytotoxic effects. Our results show an increase in the formation of 8-oxo-7,8-dihydro-2\'deoxiguanosine (8-oxoxdGuo) after IAA/HRP/O2 system treatment in vitro as inferred from high performance liquid chromatography-electrochemical detection (HPLC-EC) measurements. Treatment of mammalian cells (CV1-P and neutrophils) with the system induces 8-oxoxdGuo formation in DNA as well increased levels of lipid peroxidation CV1-P cells when compared to controls. The 1,N2-etenodeoxyguanosine was detected in neutrophils DNA. Therefore, in this study, we presented evidence of biomolecule damage by IAA/HRP/O2 system.
Ishaq, Ahtsham. "The development and use of novel green radical methodology." Thesis, University of Aberdeen, 2010. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=158370.
Full textCorlett, Gary Keith. "Laser spectroscopy of metal-containing free radicals." Thesis, University of Leicester, 1997. http://hdl.handle.net/2381/30046.
Full textBharadwaj, Lalita Anne. "Oxygen free radicals, mediators of vascular tone." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24005.pdf.
Full textBuckley, C. "Transient free radicals and triplets in solution." Thesis, University of Oxford, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233411.
Full textMeads, Roger Francis. "Kinetics and photochemistry of transient free-radicals." Thesis, University of Canterbury. Chemistry, 1992. http://hdl.handle.net/10092/7756.
Full textLangford, Vaughan S. "Magnetooptical spectroscopy of matrix-isolated free radicals." Thesis, University of Canterbury. Chemistry, 1997. http://hdl.handle.net/10092/9269.
Full textMacPherson, A. P. "Gas phase heterocyclisation reactions of free radicals." Thesis, University of Edinburgh, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.657154.
Full textYang, Guang. "Detection and assay of oxygen free radicals." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316279.
Full textKnight, John. "Interaction between free radicals and mucus secretions." Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327216.
Full textCrockett, Rowena. "Generation of free radicals from heterocyclic compounds." Thesis, University of Aberdeen, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290239.
Full textStellman, Joan Lindsay. "Free radicals in the pathogenesis of delirium." Thesis, University of Aberdeen, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394588.
Full textMills, Tim. "Studies in free radical chemistry." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342465.
Full textZhao, Zhijun. "Laser flash photolysis studies of some gas phase reactions of atmospheric interest." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/31790.
Full textCommittee Chair: Wine, Paul; Committee Member: Huey, Greg; Committee Member: Mulholland, James; Committee Member: Nenes, Athanasios; Committee Member: Weber, Rodney. Part of the SMARTech Electronic Thesis and Dissertation Collection.
Araujo, Deborah de Arantes e. Oliveira Valim 1972. "Avaliação da gastroproteção do óleo essencial do Protium heptaphyllum March (Burceraceae) bem como os possíveis mecanismos de ação envolvidos em modelos de úlcera gástrica em ratos : Evaluation of gastroprotection essential oil Protium heptaphyllum March (Burceraceae) and the possible mechanisms involved on experimental gastric ulcer models in rats." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/313745.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
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Resumo: Protium heptaphyllum March (Burseraceae), conhecido como almécega ou breu branco, é uma planta medicinal abundante na região Amazônica. Seu exudato resinoso in natura é um conceituado remédio popular com ação anti-inflamatória, antiulcerogênica, analgésica e cicatrizante. O gênero Protium compreende cerca de 135 espécies, estima-se que a maioria das espécies da família Burseraceae pertençam a este gênero, tendo como principal característica sua capacidade em exsudar resinas aromáticas voláteis, usadas como curativo de feridas, tratamento de dor de dente, antisséptico, analgésico e distúrbios gastrointestinais. O objetivo deste trabalho, foi avaliar o potencial gastroprotetor do óleo essencial comercial do Protium heptaphyllum March (Burseraceae) (BB), bem como os possíveis mecanismos de ação envolvidos, através de modelos de úlcera gástrica em ratos Unib:WH. A análise de cromatografia gasosa-espectrometria de massa (CG-EM) do BB indicou a presença de três monoterpenos majoritários: ?-pineno (40%), p-mentha-1.4(8)-dieno (12%) e ?-phellandreno (10%). Foram realizados diferentes modelos experimentais de úlcera gástrica que, com base em suas respectivas especificações, foram incluídos dois grupos controles, sendo um positivo (Lansoprazol 30 mg/kg, Carbenoxolona 200 mg/kg ou Cimetidina 100 mg/kg) e um negativo (Veículo - Tween 80® 12%, 10 mL/Kg). Após cada experimento, foi realizada eutanásia por deslocamento cervical, os estômagos removidos, abertos na região da maior curvatura e fotografados para quantificação da área de lesão ulcerativa (ALU) por meio do programa AVSoft®. O BB, na dose de 100 mg/Kg (dose mais efetiva), apresentou atividade antiulcerogênica contra lesões gástricas induzidas por etanol absoluto (96%) e por Drogas ant-inflamatórias não esteroidais (DAINEs) (97%). Para avaliar os mecanismos de ação envolvidos a atividade antissecretória, muco, prostaglandina, atividade antioxidante e envolvimento dos Grupamentos Sulfidrila (G-SH), foram analisados. Além disto, o modelo de úlcera gástrica induzida por ácido acético e análise por Western blotting da expressão de COX-2 e EGF foram utilizadas para avaliar a capacidade cicatrizante do BB. Foi verificado que este óleo essencial não interfere na secreção ácida na mucosa gástrica; porém, sua gastroproteção depende de compostos com G-SH. A atividade gastroprotetora do BB não ocorre devido ao aumento na produção de muco induzido pelos níveis gástricos de PGE2. Como o BB não atuou nos mecanismos citoprotetor e antissecretório, objetivou-se verificar o envolvimento do mecanismo antioxidante na atividade gastroprotetora. Existem evidências de que espécies reativas de oxigênio participem na etiologia da úlcera gástrica e muitos óleos essenciais foram recentemente qualificados como antioxidantes naturais. A capacidade do BB de reduzir ou prevenir estresse oxidativo foi avaliada in vivo, a partir de modelos de úlcera induzida por etanol absoluto. O BB apresentou atividade antioxidante modulando enzimas antioxidantes como Superóxido Dismutase (SOD), Glutationa Peroxidase (GSH-Px) e Glutationa Redutase (GSH-Rd), desta forma, diminuindo a peroxidação lipídica (LPO) e atividade da Mieloperoxidase (MPO). BB demonstrou também potente capacidade de cicatrização, com 95% de redução da ALU, aumentando a expressão de COX-2 (55%) e EGF (100%) na mucosa gástrica. Em adição, nenhum sinal de toxicidade foi observado durante os 14 dias de tratamento, considerando os parâmetros analisados. Portanto o BB é composto essencialmente por terpenos, não apresenta atividade antissecretora nem citoprotetora, apresenta atividade antioxidante e cicatrizante
Abstract: Protium heptaphyllum March (Burseraceae), known as "Almécega" or "Breu Branco", a medicinal plant is abundant in the Amazon region, its resinous exudates in nature, is a renowned folk remedy with anti-inflammatory, antiulcer, analgesic and healing. Protium genus comprises about 135 species, it is estimated that most species of Burseraceae, belong to this genus, the main feature, its ability to exude volatile aromatic resins, used for various purposes such as dressing for wounds, pain tooth, antiseptic, analgesic, treatment of stomach, among others. Based on the popular indications of this plant for the treatment of gastrointestinal disturbances, the present work aimed on evaluating the gastroprotective potential of the commercial essential oil of Protium heptaphyllum March (Burseraceae) (BB), as well as its possible mechanisms of action involved, through models of gastric ulcer in rats Unib: WH. Gas chromatography-mass spectrometry (GC-MS) analysis of BB indicated the presence of three majority monoterpenes as major compounds: ?-pinene (40%), p-mentha-1.4(8)-diene (12%) and, ?-phellandreno (10%). We performed different experimental models of gastric ulcer, based on your specifications included two control groups, a positive (Lansoprazole 30 mg/kg, Cimetidine 100 mg/kg or Carbenoxolone 200 mg/kg) and a negative (Vehicle - Tween 80, 12%, 10 mL/Kg). After each experiment, rats were killed by cervical dislocation, their stomachs removed and opened in the region of greater curvature and photographed for quantification of lesion area ulcerative through the AVSoft program. BB at a dose of 100 mg / kg (effective dose) showed antiulcer activity against gastric lesions induced by absolute ethanol (96%) and nonsteroidal ant-inflammatory drugs (NSAIDs) (97%). To evaluate the mechanisms involved in the BB aniulcerogenic activity, the antisecretory action, mucus, prostaglandins, antioxidant activity and involvement of sulfhydryl group (G-SH) were analyzed. The acetic acid-induced gastric ulcer model and western blotting assay COX-2 and EGF were also used to evaluate the BB healing capacity. This essential oil does not interfere with acid secretion in the gastric mucosa, but their gastroproteção depends on G-SH compounds. The gastroprotective activity of the BB is not due to increased production of gastric mucus induced by PGE2 levels. As the BB did not act in cytoprotective mechanisms and antissecretório, aimed to verify the involvement of the antioxidant mechanism in gastroprotective activity. There is evidence that reactive oxygen species involved in the etiology of gastric ulcer and many essential oils have recently been classified as natural antioxidants. The role of the essential oil in reducing or preventing the oxidative stress was evaluated in vivo, from absolute ethanol-induced gastric ulcer model. The BB showed antioxidant activity by modulating antioxidant enzymes like Superoxide Dismutase (SOD), glutathione peroxidase (GSH-Px) and glutathione reductase (GSH-Rd), thereby decreasing lipid peroxidation (LPO) and activity Myeloperoxidase (MPO). The BB has demonstraded potent healing capacity, with 95% reduction of the ulcerative lesion area due to increased expression of COX-2 (55%) and EGF (100%) in the gastric mucosa. In addition, no signs of toxicity were observed during the 14 days of treatment, considering the analyzed parameters. So BB is composed mainly of terpenes, shows no activity antissecretora or cytoprotective, exhibits antioxidant activity and healing
Mestrado
Farmacologia
Mestre em Farmacologia
Guarienti, Cíntia. "Potencial antioxidante da microalga spirulina frente a condições de estresse oxidativo." reponame:Repositório Institucional da FURG, 2009. http://repositorio.furg.br/handle/1/2918.
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As propriedades nutricionais da microalga Spirulina têm sido relacionadas com possíveis propriedades antioxidantes, caracterizando-a no âmbito dos alimentos funcionais. Os antioxidantes são compostos que atuam inibindo e/ou diminuindo efeitos desencadeados pelo estresse oxidativo, conservando a harmonia entre a produção fisiológica de radicais livres e sua detoxificação. Objetivou-se avaliar o potencial antioxidante da microalga Spirulina e seu principal pigmento, a ficocianina, em situações de estresse oxidativo induzido. Foram realizados estudos com células da levedura Saccharomyces cerevisiae, submetidas a estresse oxidativo pela adição de 1,1´-dimetil-4,4´-bipiridilo (paraquat) nas concentrações 0, 10 e 15 mM, avaliando o potencial antioxidante da Spirulina através da sobrevivência celular (plaqueamento) e da lipoperoxidação (índice de substâncias reativas ao ácido tiobarbitúrico, TBA). Também foi avaliado o efeito protetor da Spirulina e/ou da ficocianina em córtex cerebral de ratos submetidos a estresse oxidativo por administração de glutamato monossódico ou por situação de pânico. No córtex dos animais foram avaliados os índices de TBA e a atividade específica das enzimas superóxido dismutase (SOD) e catalase (CAT). O uso do herbicida paraquat nas concentrações 10 mM e 15mM, diminuiu a sobrevivência celular da levedura em relação ao controle (39,4 % e 17,1%, respectivamente) e aumentou significativamente a lipoperoxidação (p≤0,05). O agente estressor glutamato monossódico provocou aumento significativo (p≤0,05) da lipoperoxidação e diminuição significativa (p≤0,05) das atividades específicas das enzimas SOD e CAT no córtex cerebral dos ratos. O estresse por situação de pânico também provocou alterações significativas (p≤0,05) no córtex dos ratos, aumentando a peroxidação lipídica e a atividade da enzima SOD e diminuindo a atividade da enzima CAT. O uso da Spirulina, bem como da ficocianina, atenuaram os efeitos deletérios decorrentes do estresse oxidativo induzido em células de leveduras e em córtex de ratos, mantendo os parâmetros dos grupos tratados com estressor e antioxidante estatisticamente iguais aos do grupo controle. Estes resultados contribuem com a caracterização da microalga no âmbito dos alimentos funcionais antioxidantes.
The nutritional properties of the microalgae Spirulina have been related with possible therapeutical properties, characterizing it in the scope of functional and nutraceutical foods mainly had its antioxidant potential. The antioxidant substances are composites that act inhibiting and/or decreasing the effect unchained of oxidative stress, conserving the balance between physiological production of free radicals and its detoxification. It was objectified to evaluatethe antioxidant potential of the microalgae Spirulina and its main pigment, the phycocyanin, in situation of oxidative stress induced. studies whit cells of Saccharomyces cerevisiae yeast had been carried, submitted oxidative stress for the addition of 1,1´-dimetil-4,4´-bipiridilo (paraquat) in concentrations 0, 10 and 15 mM, evaluating the antioxidant potential of the Spirulina throught the cellular survival and reactives substances index to the tiobarbituric acid (TBA). Also was evaluated the protective effect of the Spirulina and phycocyanin, in cerebral cortex of rats submitted to oxidative stress induced for glutamate monosodic administration or panic situation. In the cortex of animals the TBA index, and activity of enzymes superoxide dismutase (SOD) and catalase (CAT) had been evaluated. The use of paraquat in concentrations 10 mM and 15mM, decreased yeast cellular survival in relation to the control (39.4% and 17.1%, respectively) and increased the lipoperoxidation significantly (p≤0,05). The estressor agent glutamate monossodic provoked significant increase (p≤0,05) in lipoperoxidation and significant reduction (p≤0,05) of enzymes SOD and CAT in the cerebral cortex of the rats. The oxidative stress for panic situation also provoked significant alterations (p≤0,05) in the cortex of the rats, increasing the lipidic peroxidation and the activity of enzyme SOD and diminishing the activity of enzyme CAT. The use of the Spirulina, as well as phycocyanin, had attenuated the decurrent deleterious effect of oxidative stress induced in cells of yeast and in cortex of rats, keeping the parameters of the groups dealt with statistical equal stressor and antioxidant substance to the ones of the group has controlled. These results contribute with the characterization of the microalgae in the scope of antioxidant functional foods.
Hon, Nyok-Sai. "Formation, characterization, and chemical reactions of free radicals in lignin." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/54437.
Full textPh. D.
Beardah, Matthew Simon. "Laser spectroscopy of small metal-containing free radicals." Thesis, University of Leicester, 1999. http://hdl.handle.net/2381/30030.
Full textPooley, Simon Jonathan. "Electronic spectroscopy of some metal-containing free-radicals." Thesis, University of Leicester, 1998. http://hdl.handle.net/2381/30023.
Full textMondon, K. J. "Enzyme inactivation by pyrimidine and purine free radicals." Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332433.
Full textMa, Tongmei, and 馬彤梅. "Cavity ringdown laser absorption spectroscopy of free radicals." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B30137342.
Full textLush, Rachel K. "Hydrogen atom abstraction pathways to functionalised free radicals." Thesis, University of Oxford, 2001. http://ora.ox.ac.uk/objects/uuid:84e82ee6-f8b4-4f11-a3d2-30af12f4e0b3.
Full textGogna, Sanjeev. "The effect of free radicals in neuronal apoptosis." Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341595.
Full textZaidi, Naveed Ahmed. "Ring opening/cyclisation in oxiranyl carbinyl free radicals." Thesis, Loughborough University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303179.
Full textBlack, Michael. "Gas phase cyclisation reactions of aromatic free radicals." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/10822.
Full textRobles, Eric San Jose. "Electronic spectroscopy of jet-cooled organometallic free radicals /." The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487776801323524.
Full textNicholson, Ian. "Proton electron double resonance imaging of free radicals." Thesis, University of Aberdeen, 1992. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602265.
Full textPuwanich, Patana. "Rapid imaging of free radicals using FC-PEDRI." Thesis, University of Aberdeen, 1999. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602006.
Full textMaia, Dayanne Lara Holanda. "Malenization reaction of castor oil in the presence of free radicals initiators." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16561.
Full textThe maleate castor oil is used in drying oils, water-soluble paints, personal care products, synthetic lubricants, etc. Initially, maleate castor oil production was studied from of maleinization reaction between castor oil and maleic anhydride. Then, maleinization reactions of castor oil were carried out using benzoyl peroxide (BPO) and di-tert-butyl peroxide (DTBP) as reaction initiator to maleate castor oil production. Reactions were carried out in a batch-type reactor. The performance of the free-radical reaction was evaluated by comparing it with the reaction carried out in absence of initiator. The response surface methodology (RSM) was used to evaluate the influence of temperature and initiator concentration on castor oil conversion into maleate castor oil in the presence of BPO and DTBP. Analysis of operating conditions by RSM showed that the most significant variable the reaction was temperature, and that the initiator concentration had little significance on the conversion of castor oil. Maleate castor oil was characterized by FTIR and NMR spectroscopy. The best conversion obtained in maleinization reaction with BPO was 94.7%, at 120 ÂC and 176.6 ÂC, when initiator concentration was 0.010% in a reaction time of 180 min. The use of BPO and DTBP was most significant on increasing castor oil conversion in 30 min and 60 min reaction, respectively. After 90 min, the use of the initiator BPO and DTBP had little influence on increasing the conversion of castor oil. Besides, it was analyzed the influence of six initiators: benzoyl peroxide (BPO), di-tert-butyl peroxide (DTBP), dicumyl peroxide (DCP), tert-butyl peroxybenzoate (TBPB), sodium persulfate (PSNA) and potassium persulfate (PSK). The use of these initiators in the reaction has contributed to reduction of reaction time. The reduction was of approximately 30 min. Sodium persulfate was shown very promising in reaction at 140 ÂC to have reached 90% conversion in only 70 min, besides the initiator of lowest cost among the studied.
O maleato de Ãleo de mamona à utilizado em Ãleos secantes, tintas solÃveis em Ãgua, produtos de cuidados pessoais, lubrificantes sintÃticos, entre outros. Inicialmente, a produÃÃo do maleato do Ãleo de mamona foi estudada a partir da reaÃÃo de maleinizaÃÃo entre o Ãleo de mamona e o anidrido maleico. Em seguida, reaÃÃes de maleinizaÃÃo do Ãleo de mamona foram realizadas utilizando o perÃxido de benzoÃla (BPO) e o perÃxido di-terc-butil (DTBP) como iniciadores de reaÃÃo para a produÃÃo do maleato de Ãleo de mamona. As reaÃÃes ocorreram num reator batelada. O desempenho das reaÃÃes por radicais livres foi avaliado comparando com as reaÃÃes realizadas na ausÃncia de iniciador. A metodologia de superfÃcie de resposta (MSR) foi utilizada para avaliar a influÃncia da temperatura e da razÃo mÃssica de iniciador na conversÃo do Ãleo de mamona em maleato de Ãleo de mamona na presenÃa do BPO e do DTBP. A anÃlise das condiÃÃes operacionais pelo MSR mostrou que a variÃvel que mais influenciou a reaÃÃo foi a temperatura, e que a razÃo mÃssica de iniciador foi pouco significante na conversÃo do Ãleo de mamona. A caracterizaÃÃo do maleato de Ãleo de mamona foi analisada pelo espectrÃmetro de infravermelho por Transformada de Fourier (IV) e por RessonÃncia MagnÃtica Nuclear (RMN). A melhor conversÃo obtida na reaÃÃo de maleinizaÃÃo com o BPO foi de 94,7%, a 120 e 176,6 ÂC, quando a razÃo mÃssica deste iniciador foi de 0,010%, em um tempo reacional de 180 min. O uso do BPO e do DTBP foi mais relevante no aumento da conversÃo do Ãleo de mamona em 30 min e 60 min da reaÃÃo, respectivamente. ApÃs 90 min da reaÃÃo de maleinizaÃÃo, a presenÃa dos iniciadores BPO e DTBP pouco influenciou no aumento da conversÃo do Ãleo de mamona. TambÃm foi analisada a influÃncia de seis iniciadores de reaÃÃo na maleinizaÃÃo do Ãleo de mamona, sÃo eles: perÃxidos de benzoila (BPO), de di-terc-butil (DTBP), de dicumila (DCP) e de terc-butil-peroxibenzoato (TBPB), alÃm dos persulfatos de sÃdio (PSNa) e de potÃssio (PSK). O uso destes iniciadores na reaÃÃo contribuiu para reduÃÃo do tempo de reaÃÃo. A reduÃÃo foi de aproximadamente 30 min. O persulfato de sÃdio se mostrou bastante promissor na reaÃÃo a 140 ÂC por ter atingido 90% de conversÃo em apenas 70 min, alÃm de ser o iniciador de menor custo dentre os estudados.
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