Books on the topic 'Free radicals'

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1

P, Yu Byung, ed. Free radicals in aging. Boca Raton: CRC Press, 1993.

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2

Fischer, Hanns, and Heinz Heimgartner, eds. Organic Free Radicals. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73963-7.

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3

Forbes, Malcolm D. E., ed. Carbon-Centered Free Radicals and Radical Cations. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2009. http://dx.doi.org/10.1002/9780470584118.

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4

Forbes, Malcolm D. E., 1960-, ed. Carbon-centered free radicals and radical cations. Hoboken, N.J: Wiely, 2010.

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5

A, Punchard Neville, and Kelly Frank J, eds. Free radicals: A practical approach. Oxford: IRL Press at Oxford University Press, 1996.

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6

Francesco, Minisci, North Atlantic Treaty Organization. Scientific Affairs Division., and NATO Advanced Research Workshop on Free Radicals in Biology and Environment (1996 : Bardolino, Italy), eds. Free radicals in biology and environment. Dordrecht: Kluwer, 1997.

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7

Paulauskas, Irena O. Radical polymerization: New developments. Hauppauge, N.Y: Nova Science Publishers, 2011.

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8

Fehér, J. Free radical reactions in medicine. Berlin: Springer-Verlag, 1987.

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9

Winyard, Paul G., David R. Blake, and Christopher H. Evans, eds. Free Radicals and Inflammation. Basel: Birkhäuser Basel, 2000. http://dx.doi.org/10.1007/978-3-0348-8482-2.

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10

Emerit, Ingrid, and Britton Chance, eds. Free Radicals and Aging. Basel: Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7460-1.

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11

Morello, Michael J., Fereidoon Shahidi, and Chi-Tang Ho, eds. Free Radicals in Food. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0807.

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12

Hiramatsu, Midori, Toshikazu Yoshikawa, and Masayasu Inoue, eds. Food and Free Radicals. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-1837-6.

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13

Ingrid, Emerit, and Chance Britton, eds. Free radicals and aging. Basel: Birkhäuser Verlag, 1992.

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14

Barry, Halliwell, and Aruoma Okezie I. 1951-, eds. DNA and free radicals. New York: Ellis Horwood, 1993.

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15

Resetarits, Kathrin, and Barbara Albert. Böse Zellen: Free radicals. New York, NY: Kino International, 2005.

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16

Knollema, Siert. Free radicals and stroke. [s.l.]: [s.n.], 1997.

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17

Midori, Hiramatsu, Yoshikawa Toshikazu, Inoue Masayasu, and Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan), eds. Food and free radicals. New York: Plenum Press, 1997.

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18

Walling, Cheves. Fifty years of free radicals. Washington, DC: American Chemical Society, 1995.

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19

Catherine, Rice-Evans, ed. Free radicals, diseased states and anti-radical interventions. London: Richelieu, 1989.

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20

Postigo, J. Alberto. Organic radical reactions in water and alternative media. Hauppauge, N.Y: Nova Science Publishers, 2011.

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21

C, Gutteridge John M., ed. Free radicals in biology and medicine. Oxford: Clarendon Press, 1985.

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22

C, Gutteridge John M., ed. Free radicals in biology and medicine. 3rd ed. Oxford: Clarendon Press, 1999.

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23

C, Gutteridge John M., ed. Free radicals in biology and medicine. 2nd ed. Oxford: Clarendon Press, 1989.

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24

NATO Advanced Research Workshop on Free Radicals in Synthesis and Biology (1988 Bardolino, Italy). Free radicals in synthesis and biology. Dordrecht, Netherlands: Kluwer Academic, 1989.

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25

A, Lund, and Rhodes Christopher J, eds. Radicals on surfaces. Dordrecht: Kluwer Academic Publishers, 1995.

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26

Leffler, John E. An introduction to free radicals. New York: Wiley, 1993.

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27

Ferry, John L. Free Radicals for Water Remediation. Washington, DC, USA: American Chemical Society, 2022. http://dx.doi.org/10.1021/acsinfocus.7e5019.

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28

Packer, Lester, Leonid Prilipko, and Yves Christen, eds. Free Radicals in the Brain. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-77609-0.

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29

Csomós, Géza, and János Fehér, eds. Free Radicals and the Liver. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76874-3.

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30

Armstrong, Donald, ed. Free Radicals in Diagnostic Medicine. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1833-4.

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31

Uppu, Rao M., Subramanyam N. Murthy, William A. Pryor, and Narasimham L. Parinandi, eds. Free Radicals and Antioxidant Protocols. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-029-8.

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32

Miller, Josef, Colleen G. Le Prell, and Leonard Rybak, eds. Free Radicals in ENT Pathology. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-13473-4.

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33

Schiller, Erich. Free Radicals and Inhalation Pathology. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-18619-6.

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34

Martinho Simões, José Arthur, Arthur Greenberg, and Joel F. Liebman, eds. Energetics of Organic Free Radicals. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0099-8.

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35

International, Workshop on Oxygen Free Radicals in Shock (1985 Florence Italy). Oxygen free radicals in shock. Basel: Karger, 1986.

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36

G, Csomós, Fehér J. 1932-, and Albano E, eds. Free radicals and the liver. Berlin: Springer-Verlag, 1992.

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37

Martinho, Simões J. A., Greenberg Arthur, and Liebman Joel F, eds. Energetics of organic free radicals. London: Blackie Academic & Professional, 1996.

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38

International Workshop on Oxygen Free Radicals in Shock (1985 Florence, Italy). Oxygen free radicals in shock. Edited by Novelli Gian Paolo and Ursini F. Basel ; New York: Karger, 1986.

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39

Radicales Libres / Free Radicals. Penguin Random House Grupo Editorial, 2021.

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40

Free radicals. New York: Ballantine Books, 1992.

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41

Free Radicals. Island Press, 1990.

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42

(Editor), Leif Goldberg, ed. Free Radicals. "Picture Box, Inc.", 2005.

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43

Free Radicals. Penguin Young Readers Group, 2023.

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44

Alfassi, Zeev B. The Chemistry of Free Radicals: Peroxyl Radicals (The Chemistry of Free Radicals). Wiley, 1997.

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45

Frozen Free Radicals. Creative Media Partners, LLC, 2021.

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46

Rozantsev, E. Free Nitroxyl Radicals. Springer, 2013.

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47

Organic Free Radicals. Springer Verlag, 1988.

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48

Rozantsev, E. Free Nitroxyl Radicals. Springer, 2013.

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49

Hay, J. Reactive Free Radicals. Elsevier Science & Technology Books, 2012.

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50

Frozen Free Radicals. Creative Media Partners, LLC, 2021.

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