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Books on the topic 'Free radicals in solution'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Myint, Pe. Free radical reactions of hyaluronic acid in aqueous solution. Salford: University of Salford, 1991.

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2

Free radicals. New York: Ballantine Books, 1992.

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3

Fischer, Hanns, and Heinz Heimgartner, eds. Organic Free Radicals. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73963-7.

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4

Hiramatsu, Midori, Toshikazu Yoshikawa, and Masayasu Inoue, eds. Food and Free Radicals. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-1837-6.

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5

Winyard, Paul G., David R. Blake, and Christopher H. Evans, eds. Free Radicals and Inflammation. Basel: Birkhäuser Basel, 2000. http://dx.doi.org/10.1007/978-3-0348-8482-2.

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6

Emerit, Ingrid, and Britton Chance, eds. Free Radicals and Aging. Basel: Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7460-1.

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7

Morello, Michael J., Fereidoon Shahidi, and Chi-Tang Ho, eds. Free Radicals in Food. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0807.

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8

Resetarits, Kathrin, and Barbara Albert. Böse Zellen: Free radicals. New York, NY: Kino International, 2005.

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9

1926-, Maxfield Margaret W., ed. Abstract algebra and solution by radicals. Mineola, N.Y: Dover Publications, 2010.

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10

1926-, Maxfield Margaret W., ed. Abstract algebra and solution by radicals. New York: Dover Publications, 1992.

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11

Maxfield, John E. Abstract algebra and solution by radicals. Mineola, N.Y: Dover Publications, 2010.

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12

International Workshop on Oxygen Free Radicals in Shock (1985 Florence, Italy). Oxygen free radicals in shock. Edited by Novelli Gian Paolo and Ursini F. Basel ; New York: Karger, 1986.

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13

Free radicals in organic chemistry. Chichester: Wiley, 1995.

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14

Schiller, Erich. Free Radicals and Inhalation Pathology. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-18619-6.

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15

Martinho Simões, José Arthur, Arthur Greenberg, and Joel F. Liebman, eds. Energetics of Organic Free Radicals. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0099-8.

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16

Packer, Lester, Leonid Prilipko, and Yves Christen, eds. Free Radicals in the Brain. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-77609-0.

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17

Csomós, Géza, and János Fehér, eds. Free Radicals and the Liver. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76874-3.

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18

Miller, Josef, Colleen G. Le Prell, and Leonard Rybak, eds. Free Radicals in ENT Pathology. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-13473-4.

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19

Uppu, Rao M., Subramanyam N. Murthy, William A. Pryor, and Narasimham L. Parinandi, eds. Free Radicals and Antioxidant Protocols. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-029-8.

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20

Armstrong, Donald, ed. Free Radicals in Diagnostic Medicine. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1833-4.

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21

Saghir, Atif N. Free radicals in neurodegenerative disease. Birmingham: University of Birmingham, 1996.

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22

International, Workshop on Oxygen Free Radicals in Shock (1985 Florence Italy). Oxygen free radicals in shock. Basel: Karger, 1986.

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23

Walling, Cheves. Fifty years of free radicals. Washington, DC: American Chemical Society, 1995.

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24

Free radicals and antioxidant protocols. 2nd ed. New York: Humana Press, 2010.

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25

Leffler, John E. An introduction to free radicals. New York: Wiley, 1993.

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26

Ferry, John L. Free Radicals for Water Remediation. Washington, DC, USA: American Chemical Society, 2022. http://dx.doi.org/10.1021/acsinfocus.7e5019.

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27

E, Cooper Chris, Wilson M. T, and Darley-Usmar V. M, eds. Free radicals: Enzymology, signalling and disease. London: Portland, 2004.

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28

Radical and Ion Reactions: Problems and Ways of Their Solution. Nova Science Publishers, 2002.

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29

(Editor), Leif Goldberg, ed. Free Radicals. "Picture Box, Inc.", 2005.

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30

Alfassi, Zeev B. The Chemistry of Free Radicals: Peroxyl Radicals (The Chemistry of Free Radicals). Wiley, 1997.

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31

Organic Free Radicals. Springer Verlag, 1988.

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32

Rozantsev, E. Free Nitroxyl Radicals. Springer, 2013.

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33

Alfassi, Zeev B. Chemistry of Free Radicals: Peroxyl Radicals. Wiley & Sons, Incorporated, John, 2000.

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34

Alfassi, Zeev B. The Chemistry of Free Radicals: N-Centered Radicals (The Chemistry of Free Radicals). Wiley, 1999.

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35

Alfassi, Zeev B. Chemistry of Free Radicals: N-Centered Radicals. Wiley & Sons, Incorporated, John, 2000.

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36

P, Yu Byung, ed. Free radicals in aging. Boca Raton: CRC Press, 1993.

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37

H, Aruoma &. FREE RADICALS & FOOD ADDIT. Taylor & Francis, 1991.

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38

Emerit, Ingrid. Free Radicals and Aging. Springer, 2012.

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39

Ingrid, Emerit, and Chance Britton, eds. Free radicals and aging. Basel: Birkhäuser Verlag, 1992.

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40

Hiramatsu, Midori. Food and Free Radicals. 1997.

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41

Smith, Terrance, Radu Olinescu, and Terrance L. Smith. Free Radicals in Medicine. Nova Science Publishers, 2002.

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42

Midori, Hiramatsu, Yoshikawa Toshikazu, Inoue Masayasu, and Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan), eds. Food and free radicals. New York: Plenum Press, 1997.

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43

Barry, Halliwell, and Aruoma Okezie I. 1951-, eds. DNA and free radicals. New York: Ellis Horwood, 1993.

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44

Rutherford, Marianne. Free Radicals and Health. Nova Science Publishers, Incorporated, 2016.

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45

Winyard, Paul G. Free Radicals and Inflammation. Springer, 2012.

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46

Hiramatsu, Midori. Food and Free Radicals. Springer, 2013.

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47

(Editor), Okezie I. Arvoma, Barry Halliwell (Editor), and Okezie I. Aruoma (Editor), eds. DNA and Free Radicals. OICA International (UK) Ltd, 1998.

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48

Ahmad, Rizwan, ed. Free Radicals and Diseases. InTech, 2016. http://dx.doi.org/10.5772/61358.

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49

Ignác, Capek, ed. Radical polymerisation, polyelectrolytes. Berlin: Springer, 1999.

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50

Howard, J. A., F. A. Neugebauer, and W. Adam. Magnetic Properties of Free Radicals. Springer, 2002.

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