Books on the topic 'Free radicals (Chemistry)'

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1

Forbes, Malcolm D. E., 1960-, ed. Carbon-centered free radicals and radical cations. Hoboken, N.J: Wiely, 2010.

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2

Perkins, M. John. Radical chemistry. New York: Ellis Horwood, 1994.

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3

Perkins, M. John. Radical chemistry. New York: Ellis Horwood, 1994.

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4

Fossey, Jacques. Free radicals in organic chemistry. Chichester: Wiley, 1995.

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5

Walling, Cheves. Fifty years of free radicals. Washington, DC: American Chemical Society, 1995.

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6

A, Lund, and Rhodes Christopher J, eds. Radicals on surfaces. Dordrecht: Kluwer Academic Publishers, 1995.

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7

Martinho, Simões J. A., Greenberg Arthur, and Liebman Joel F, eds. Energetics of organic free radicals. London: Blackie Academic & Professional, 1996.

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8

Paulauskas, Irena O. Radical polymerization: New developments. Hauppauge, N.Y: Nova Science Publishers, 2011.

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9

Leffler, John E. An introduction to free radicals. New York: Wiley, 1993.

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10

Francesco, Minisci, North Atlantic Treaty Organization. Scientific Affairs Division., and NATO Advanced Research Workshop on Free Radicals in Biology and Environment (1996 : Bardolino, Italy), eds. Free radicals in biology and environment. Dordrecht: Kluwer, 1997.

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11

Perkins, M. John. Radical chemistry: The fundamentals. Oxford: Oxford University Press, 2000.

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12

Midori, Hiramatsu, Yoshikawa Toshikazu, Inoue Masayasu, and Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan), eds. Food and free radicals. New York: Plenum Press, 1997.

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13

Postigo, J. Alberto. Organic radical reactions in water and alternative media. Hauppauge, N.Y: Nova Science Publishers, 2011.

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14

Catherine, Rice-Evans, ed. Free radicals: Chemistry, pathology and medicine. London: Richelieu Press, 1988.

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15

Catherine, Rice-Evans, and Dormandy Thomas, eds. Free radicals: Chemistry, pathology and medicine. London: Richelieu, 1988.

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16

A, Punchard Neville, and Kelly Frank J, eds. Free radicals: A practical approach. Oxford: IRL Press at Oxford University Press, 1996.

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17

Barry, Halliwell, and Rice-Evans Catherine, eds. Free radicals: Methodology and concepts. London: Richelieu Press, 1988.

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18

1951-, Aruoma Okezie I., and Halliwell Barry, eds. Free radicals and food additives. London: Taylor & Francis, 1991.

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19

Catherine, Rice-Evans, ed. Free radicals, diseased states and anti-radical interventions. London: Richelieu, 1989.

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20

P, Yu Byung, ed. Free radicals in aging. Boca Raton: CRC Press, 1993.

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21

B, Alfassi Zeev, ed. S-centered radicals. Chichester: Wiley, 1999.

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22

NATO Advanced Research Workshop on Free Radicals in Synthesis and Biology (1988 Bardolino, Italy). Free radicals in synthesis and biology. Dordrecht, Netherlands: Kluwer Academic, 1989.

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23

Halliwell, Barry. Free radicals in biology and medicine. Oxford: Clarendon Press, 1985.

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24

Halliwell, Barry. Free radicals in biology and medicine. 2nd ed. Oxford: Clarendon Press, 1989.

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25

B, Alfassi Zeev, ed. N-centered radicals. Chichester: Wiley, 1998.

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26

Bruce, Wallace Kendall, ed. Free radical toxicology. Washington, DC: Taylor & Francis, 1997.

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27

Barry, Halliwell, and Aruoma Okezie I. 1951-, eds. DNA and free radicals. New York: Ellis Horwood, 1993.

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28

Tōgō, Hideo. Yūki furī rajikaru no kagaku. Tōkyō: Kōdansha, 2001.

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29

Halliwell, Barry. Free radicals in biology and medicine. 3rd ed. Oxford: Clarendon Press, 1999.

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30

Chatgilialoglu, Chryssostomos, and Armido Studer. Encyclopedia of radicals in chemistry, biology, and materials. Chichester, West Sussex: John Wiley & Sons, 2012.

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31

Fehér, J. Free radical reactions in medicine. Berlin: Springer-Verlag, 1987.

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32

Fehér, J. Free radical reactions in medicine. Berlin: Springer-Verlag, 1987.

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33

International Symposium on Free-Radical Polymerization: Kinetics and Mechanism (4th 2006 Il Ciocco, Italy). Radical polymerization: Kinetics and mechanism ; selected contributions from the conference in Il Ciocco (Italy), September 3-8, 2006. Edited by Buback Michael and Herk Alex van. Weinheim, Germany: Wiley-VCH, 2007.

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34

1951-, Aruoma Okezie I., ed. Free radicals in tropical diseases. Chur, Switzerland: Harwood Academic Publishers, 1993.

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35

Ingrid, Emerit, and Chance Britton, eds. Free radicals and aging. Basel: Birkhäuser Verlag, 1992.

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36

Toshikazu, Yoshikawa, ed. Free radicals in chemistry, biology, and medicine. London: OICA International, 2000.

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37

Moad, Graeme. The chemistry of free radical polymerization. Oxford, OX, U.K: Pergamon, 1995.

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38

Perchyonok, V. Tamara. Radical reactions in aqueous media. Cambridge, UK: RSC Publishing, 2010.

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39

Derek, Barton. Half a century of free radical chemistry. Cambridge [England]: Cambridge University Press, 1993.

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40

Kh, Freĭdlina R., ed. Radikalʹnai͡a︡ telomerizat͡s︡ii͡a︡. Moskva: "Khimii͡a︡", 1988.

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41

1951-, Aruoma Okezie I., ed. DNA and free radicals: Techniques, mechanisms and applications. London: OICA International, 1997.

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42

Alfassi, Zeev B. The Chemistry of Free Radicals: Peroxyl Radicals (The Chemistry of Free Radicals). Wiley, 1997.

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43

Alfassi, Zeev B. The Chemistry of Free Radicals: N-Centered Radicals (The Chemistry of Free Radicals). Wiley, 1999.

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44

Alfassi, Zeev B. Chemistry of Free Radicals: Peroxyl Radicals. Wiley & Sons, Incorporated, John, 2000.

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45

Rozantsev, E. Free Nitroxyl Radicals. Springer, 2013.

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46

Rozantsev, E. Free Nitroxyl Radicals. Springer, 2013.

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47

Alfassi, Zeev B. Chemistry of Free Radicals: N-Centered Radicals. Wiley & Sons, Incorporated, John, 2000.

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48

Forbes, Malcolm D. Carbon-Centered Free Radicals and Radical Cations. Wiley & Sons, Incorporated, John, 2010.

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49

Hiramatsu, Midori. Food and Free Radicals. Springer, 2013.

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50

Hiramatsu, Midori. Food and Free Radicals. 1997.

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