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Academic literature on the topic 'Forced chicory root'
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Journal articles on the topic "Forced chicory root"
OSVALD, Jože, and Dragan ŽNIDARČIČ. "The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)." Acta agriculturae Slovenica 79, no. 1 (May 15, 2002): 159–64. http://dx.doi.org/10.14720/aas.2002.79.1.15651.
Full textTan, Zhi Yi, and Kenneth A. Corey. "Technique for Improving Marketable Yield and Quality of Hydroponically Forced Witloof Chicory." HortScience 25, no. 11 (November 1990): 1396–98. http://dx.doi.org/10.21273/hortsci.25.11.1396.
Full textVyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159.
Full textVyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159-161.
Full textMacDermott, Jomo, D. L. Coffey, C. A. Mullins, and R. A. Straw. "WITLOOF CHICORY EVALUATIONS IN TENNESSEE." HortScience 28, no. 5 (May 1993): 522a—522. http://dx.doi.org/10.21273/hortsci.28.5.522a.
Full textSzala-Rycaj, Joanna, Aleksandra Szewczyk, Mirosław Zagaja, Agnieszka Kaczmarczyk-Ziemba, Maciej Maj, and Marta Andres-Mach. "The Influence of Topinambur and Inulin Preventive Supplementation on Microbiota, Anxious Behavior, Cognitive Functions and Neurogenesis in Mice Exposed to the Chronic Unpredictable Mild Stress." Nutrients 15, no. 9 (April 23, 2023): 2041. http://dx.doi.org/10.3390/nu15092041.
Full textBoyko, Volodymyr. "Mathematical model of the process of contact interaction of the copier with the head of the chicory root crop." Scientific journal of the Ternopil national technical university 111, no. 3 (2023): 115–25. http://dx.doi.org/10.33108/visnyk_tntu2023.03.115.
Full textPidhurskyi, Mykola, Mykola Boris, and Hanna Tsyon. "Experimental Studies of the Width of the Formed Swath of Cut Chicory Root Crops." Central Ukrainian Scientific Bulletin. Technical Sciences 1, no. 8(39) (2023): 117–27. http://dx.doi.org/10.32515/2664-262x.2023.8(39).1.117-127.
Full textSelionova, Marina I., Vladimir I. Trukhachev, Artem Yu Zagarin, Egor I. Kulikov, Dmitry M. Dmitrenko, Vera N. Martynova, Arina K. Kravchenko, and Vladimir G. Vertiprakhov. "Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals." Animals 14, no. 20 (October 14, 2024): 2958. http://dx.doi.org/10.3390/ani14202958.
Full textRENU BALA, BUTA SINGH DHILLON, AMANDEEP SINGH BRAR, PRITPAL SINGH, and AMARJEET KAUR. "Performance of chicory (Cichorium intybus L.) in response to planting methods and seed rates under north-western Indian conditions." Indian Journal of Agronomy 66, no. 1 (October 10, 2001): 74–80. http://dx.doi.org/10.59797/ija.v66i1.2825.
Full textDissertations / Theses on the topic "Forced chicory root"
Diemer, Étienne. "Intensification du procédé d’extraction, de purification et de fonctionnalisation des acides caféoylquiniques à partir de coproduits de la culture de l’endive." Electronic Thesis or Diss., Compiègne, 2024. http://www.theses.fr/2024COMP2821.
Full textForced chicory root is a by-product of Belgian endive culture, a typical crop of northern France, Belgium and the Netherlands. Currently under-utilized in methanation or animal feed, this by-product contains molecules of interest: caffeoylquinic acids. These molecules have antioxidant and anti-inflammatory properties, and a potential for reducing metabolic disorders. This thesis aims to intensify the pre-treatment, extraction, purification and functionalization of caffeoylquinic acids from forced chicory roots to develop new bioactive biosourced molecules of potential interest to the cosmetics and nutraceutical sectors. The final part of the thesis deals with a technico-economical study of the process to estimate its economic profitability in relation to the targeted application sector. The first part focuses on the effect of conventional pretreatments (cutting and drying) and the effect of pulsed electric field pretreatment on caffeoylquinic acid content in biomass. The effect of adding an antioxidant solution during extraction is also investigated. Secondly, extraction optimization is carried out using dry or fresh biomass. The influence of factors such as temperature, solid/liquid ratio and solvent type were studied. In addition, extraction kinetics were performed to study kinetic parameters using empirical models. As the purity of the extract obtained is low, purification steps are needed. The thesis then focused on purifying the crude extract obtained using macroporous resins and liquid/liquid extraction. For resin purification, resin screening was carried out, followed by optimization of the purification operating conditions with the chosen resin. Models of adsorption phenomena are carried out to identify the limiting stages and the maximum adsorption capacity. For liquid/liquid extraction, green solvent screening is carried out on aqueous and hydro-ethanolic media, followed by optimization of operating conditions with the best solvent. The penultimate part of the thesis seeks to functionalize caffeoylquinic acids by esterification, starting with a model solution and then a real extract. Esterification conditions are optimized to increase both reaction speed and conversion rate. Esters with different chain lengths were obtained, and biological activities such as antioxidant activity and anti-UV properties were studied. Functionalization is also performed with real extract. A technico-economic study concludes the thesis, opening up prospects for the industrialization of the forced chicory roots valorization process