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Books on the topic 'Foot measuring'

Author: Grafiati
Published: 23 June 2021
Last updated: 3 February 2022

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1

McCann, Paul. Investigation of an inexpensive method of measuring pressure distribution across the sole of the human foot. [S.l: The Author], 1992.

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2

Martin, Stefanee L. Consumer food costs: Measuring the food dollar. Hauppauge, N.Y: Nova Science Publishers, 2011.

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3

Jennings, Anthony. Measuring the impact of food aid. Leicester: University of Leicester. Department of Economics, 1987.

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4

McDonald, Mercedes. Cups & scales: Weighing & measuring food & emotions. New York: Partnerships for Community, 2011.

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5

Nord, Mark. Measuring food security in the United States: Measuring children's food security in U.S. households, 1995-99. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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6

Institution, British Standards. Electrically operated food preparation appliances: Measuring methods. London: B.S.I., 1993.

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7

Smith, Lisa C. Measuring food security using household expenditure surveys. Washington, D.C: International Food Policy Research Institute, 2008.

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8

Nord, Mark. Measuring children's food security in U.S. households, 1995-99. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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9

Yilma, Mulugeta. Measuring smallholder efficiency: Ugandan coffee and food-crop production. [Göteborg, Sweden: Göteborgs universitet, 1996.

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10

Nord, Mark. Measuring children's food security in U.S. households, 1995-99. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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11

Bhattacharya, Jay. Food insecurity or poverty?: Measuring need-related dietary adequacy. Cambridge, MA: National Bureau of Economic Research, 2002.

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12

Nord, Mark. Measuring children's food security in U.S. households, 1995-99. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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13

Food Bank for New York City. Division of Government Relations, Policy, and Research. Hunger safety net 2004: Measuring gaps in food assistance in New York City. Bronx, NY: Food Bank for New York City, 2004.

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14

Cook, John T. Measuring hunger as an element of food security: Issues for the future. [Medford,Mass.]: Center on Hunger, Poverty and Nutrition Policy, Tufts University School of Nutrition, 1994.

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15

Nord, Mark. Measuring food security in the United States: Prevalence of food insecurity and hunger, by state, 1996-1998. Washington, D.C. (1800 M St., N.W. Washington, D.C. 20036-5831): U.S. Dept. of Agriculture, Economic Research Service, 1999.

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16

Nord, Mark. Measuring food security in the United States: Prevalence of food insecurity and hunger, by state, 1996-1998. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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17

Wilde, Parke. Understanding the Food Stamp benefit formula: A tool for measuring the component effects. [Washington, D.C.?]: USDA, ERS, 2001.

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18

Dr. Bruce Lowell's fat percentage finder: The new, easy-to-use system for measuring the fat in your diet. New York: Perigee Books, 1991.

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19

Walden, M. L. Measuring the economic size of the North Carolina agriculture/life sciences/food, textile, and forestry sectors. Raleigh, N.C: Dept. of Economics and Business, North Carolina State University, 1989.

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20

Lloyd, P. J. Measuring and modelling non-tariff distortions with special reference to trade in agricultural commodities. Paris: Organisation for Economic Co-operation and Development, 1991.

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21

Institute of Medicine (U.S.). Committee on the Public Health Effectiveness of the FDA 510(k) Clearance Process, ed. Public health effectiveness of FDA 510(k) clearance process: Measuring postmarket performance and other select topics : workshop report. Washington, D.C: National Academies Press, 2011.

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22

Yi, Kye-im. Sinjong wihae mulchil e taehan sobija insik kwa kyŏngje wihaedo pʻyŏngka: 3-MCPD rŭl chungsim ŭro = Measuring consumer recognition and benefit-cost for food safety management : Focusing on 3-MCPD. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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23

Yudaev, Vasiliy. Hydraulics. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/996354.

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The textbook corresponds to the general education programs of the general courses "Hydraulics" and "Fluid Mechanics". The basic physical properties of liquids, gases, and their mixtures, including the quantum nature of viscosity in a liquid, are described; the laws of hydrostatics, their observation in natural phenomena, and their application in engineering are described. The fundamentals of the kinematics and dynamics of an incompressible fluid are given; original examples of the application of the Bernoulli equation are given. The modes of fluid motion are supplemented by the features of the transient flow mode at high local resistances. The basics of flow similarity are shown. Laminar and turbulent modes of motion in pipes are described, and the classification of flows from a creeping current to four types of hypersonic flow around the body is given. The coefficients of nonuniformity of momentum and kinetic energy for several flows of Newtonian and non-Newtonian fluids are calculated. Examples of solving problems of transient flows by hydraulic methods are given. Local hydraulic resistances, their use in measuring equipment and industry, hydraulic shock, polytropic flow of gas in the pipe and its outflow from the tank are considered. The characteristics of different types of pumps, their advantages and disadvantages, and ways of adjustment are described. A brief biography of the scientists mentioned in the textbook is given, and their contribution to the development of the theory of hydroaeromechanics is shown. The four appendices can be used as a reference to the main text, as well as a subject index. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students of higher educational institutions who study full-time, part-time, evening, distance learning forms of technological and mechanical specialties belonging to the group "Food Technology".
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24

Association, American Podiatric Medical, ed. Clinical indicators for use in measuring foot and ankle outcomes from CONQUEST 1.0. Bethesda, Md: American Podiatric Medical Association, 1996.

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25

C, Gonsalez Jose, Becks Edward A, and Lewis Research Center, eds. Flow quality and operational enhancements in the NASA Lewis 8- by 6-Foot Supersonic Wind Tunnel. [Cleveland, Ohio]: National Aeronautics and Space Administration, Lewis Research Center, 1998.

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26

C, Gonsalez Jose, Becks Edward A, and Lewis Research Center, eds. Flow quality and operational enhancements in the NASA Lewis 8- by 6-Foot Supersonic Wind Tunnel. [Cleveland, Ohio]: National Aeronautics and Space Administration, Lewis Research Center, 1998.

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27

Measuring Food Insecurity and Hunger. Washington, D.C.: National Academies Press, 2005. http://dx.doi.org/10.17226/11227.

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28

Measuring for Cooking (Food and Nutrition). Janus Book Pub/Alemany Pr, 1986.

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29

(US), National Research Council. Measuring Food Insecurity and Hunger: Phase 1 Report. National Academy Press, 2005.

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30

Steele, R. Understanding and Measuring the Shelf-Life of Food. CRC, 2004.

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31

(US), National Research Council, and Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger. Measuring Food Insecurity and Hunger: Phase 1 Report. National Academies Press, 2005.

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32

M, Dixit Praveen, and United States. Dept. of Agriculture. Agriculture and Trade Analysis Division, eds. Domestic food assistance programs: Measuring benefits to producers. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1992.

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33

M, Dixit Praveen, and United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division., eds. Domestic food assistance programs: Measuring benefits to producers. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1992.

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34

Understanding and Measuring the Shelf-Life of Food. Woodhead Publishing, 2004.

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35

Domestic food assistance programs: Measuring benefits to producers. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1992.

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36

Steele, R., ed. Understanding and Measuring the Shelf-Life of Food. CRC Press, 2004. http://dx.doi.org/10.1201/9781439823354.

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37

Steele, R. Understanding and measuring the shelf-life of food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739024.

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38

Enough to eat: Measuring food security in the U.S. Hauppauge, N.Y: Nova Science Publishers, 2009.

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39

B, Noyes William, ed. Enough to eat: Measuring food security in the U.S. Hauppauge, N.Y: Nova Science Publishers, 2009.

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40

Zahina-Ramos, Dr John G. Measuring Food Sustainability and the Benefits of Urban Agriculture. John G. Zahina-Ramos, 2018.

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41

Measuring Food Insecurity and Assessing Sustainability of Global Systems. Washington, D.C.: National Academies Press, 2011. http://dx.doi.org/10.17226/13290.

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42

Davis, George C., and Elena L. Serrano. Food, Nutrients, and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0001.

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Chapter 1 begins by covering key concepts in nutrition, including the function of nutrients and foods in overall health and the leading causes of death in the US. It then discusses the major nutrition recommendation formats designed to ideally simplify healthy food choices, such as the Nutrition Facts Label, MyPlate, and the Dietary Guidelines for Americans. The chapter closes with a presentation and discussion of some of the most common nutrition indices used in practice and research for measuring overall nutrient and diet quality.
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43

Chinkook, Lee, and United States. Dept. of Agriculture. Economic Research Service., eds. Measuring the size of the U.S. food and fiber system. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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44

Chinkook, Lee, and United States. Dept. of Agriculture. Economic Research Service., eds. Measuring the size of the U.S. food and fiber system. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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45

Chinkook, Lee, ed. Measuring the size of the U.S. food and fiber system. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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46

King, John L., Julia I. Lane, Kaye Husbands Fealing, and Stanley R. Johnson. Measuring the Economic Value of Research: The Case of Food Safety. Cambridge University Press, 2017.

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47

King, John L., Julia I. Lane, Kaye Husbands Fealing, and Stanley R. Johnson. Measuring the Economic Value of Research: The Case of Food Safety. Cambridge University Press, 2017.

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48

Ruel, Marie T., and Mary Arimond. Measuring Childcare Practices: Approaches, Indicators and Implications for Programs (Food Policy Review, 6). International Food Policy Research Insitute, 2003.

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49

Zezza, Alberto, Calogero Carletto, John L. Fiedler, Pietro Gennari, and Dean Jolliffe. Food Counts - Measuring Food Consumption and Expenditures in Household Consumption and Expenditure Surveys: Introduction to the Special Issue. Elsevier, 2017. http://dx.doi.org/10.1596/29240.

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50

Arndt, Channing, Sam Jones, and Vincenzo Salvucci. When do relative prices matter for measuring income inequality? The case of food prices in Mozambique. UNU-WIDER, 2014. http://dx.doi.org/10.35188/unu-wider/2014/850-6.

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