Books on the topic 'Foodservice industry'
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National Restaurant Association (U.S.). Research Dept. Foodservice 2050: A glimpse at the future of the foodservice industry. Washington, DC: The Association, 1994.
Find full textinc Specialists in Business Information. SBI market profile: Foodservice equipment. New York, NY: FIND/SVP, 1998.
Find full textTanchʻe kŭpsik: Foodservice in institutions. Sŏul Tʻŭkpyŏlsi: Kyomunsa, 2003.
Find full textA, Stadler Judith, ed. Preparing for the foodservice industry: An introductory approach. Westport, CT: AVI Pub. Co., 1986.
Find full textMcDowell, M. C. Math workbook for foodservice/lodging. 3rd ed. New York: Van Nostrand Reinhold, 1988.
Find full textScriven, Carl. Food equipment facts: A handbook for the foodservice industry. New York: Van Nostrand Reinhold, 1989.
Find full textHart, G. W. The Foodservice industry: A presentation package with supporting text. Palo Alto, CA: Electric Power Research Institute, 1988.
Find full textScriven, Carl R. Manual of equipment and design for the foodservice industry. New York, N.Y: Van Nostrand Reinhold, 1989.
Find full textScriven, Carl. Manual of equipment and design for the foodservice industry. New York: Van Nostrand Reinhold, 1989.
Find full textJudy, Richard W. The future of the vending and foodservice industry, 1998-2013. Chicago (Suite 3500, 20 N. Wacker Drive, Chicago 60606-3102): NAMA, 1998.
Find full textAssociation, National Automatic Merchandising. The future of the vending and foodservice industry 1998-2013. Chicago: NAMA, 1998.
Find full textServices, Spanish Training, ed. English for hospitality and foodservice. Upper Saddle River, N.J: Pearson Prentice Hall, 2004.
Find full textBirchfield, John C. Design and Layout of Foodservice Facilities. New York: John Wiley & Sons, Ltd., 2008.
Find full textDesign and layout of foodservice facilities. 3rd ed. Hoboken, N.J: J. Wiley, 2008.
Find full textDesign and layout of foodservice facilities. New York: Van Nostrand Reinhold, 1988.
Find full text1949-, Sparrowe Raymond T., ed. Design and layout of foodservice facilities. 2nd ed. New York, NY: John Wiley & Sons, 2002.
Find full textImproving employee performance in the foodservice industry: A guide to employee discipline. New York: Van Nostrand Reinhold, 1992.
Find full textFoodservice Industry 2000. Natl Restaurant Assn, 1988.
Find full textTaylor, Liam. Foodservice Industry Report, 1997. Stationery Office Books (TSO), 1997.
Find full textFoodservice, a segmented industry. 3rd ed. Chicago, Ill: International Foodservice Manufacturers Association, 1995.
Find full textFoodservice numbers: A statistical digest for the foodservice industry. Washington, DC: The Department, 1992.
Find full textNational Restaurant Association (U.S.). Research Dept., ed. Foodservice numbers: A statistical digest for the foodservice industry. Washington, D.C. (311 First St., N.W., Washington D. C., 20001): National Restaurant Association, Research and Information Services Dept., 1986.
Find full textFoodservice Industry: 1987 In Review. Natl Restaurant Assn, 1989.
Find full textFoodservice Numbers: A Statistical Digest for the Foodservice Industry/Cs025. Natl Restaurant Assn, 1986.
Find full textControlling Costs in the Foodservice Industry. InTEAM Assoc, 1998.
Find full textNutrition awareness and the foodservice industry. Washington, D.C: National Restaurant Association, 1990.
Find full textFinancial Decision-Making in the Foodservice Industry. Taylor & Francis Group, 2020.
Find full textDorothy, Kroll, and Business Communications Co, eds. The changing commercial and institutional foodservice industry. Norwalk, CT: Business Communications Co., 1992.
Find full textNational Restaurant Association (U.S.), ed. Non-uniformity of regulations and the foodservice industry. Washington, DC (311 1st St. N.W., Washington, 20001): National Restaurant Association, 1986.
Find full textNational Restaurant Association Foodservice Industry Forecast/Ci 654. Natl Restaurant Assn, 1993.
Find full textWho's Who in the Foodservice Industry, 1985-1986. Natl Restaurant Assn, 1985.
Find full textNational Restaurant Association Foodservice Industry Forecast/Ci 654. Natl Restaurant Assn, 1993.
Find full textInternational, Foodservice Consultants Society, ed. Business confidence survey: The foodservice industry in Europe. Zurich: Foodservice Consultants Society International, 1992.
Find full textNational Restaurant Association (U.S.) and National Restaurant Association (U.S.). Research Dept., eds. Hourly wages for foodservice occupations. Washington, DC: National Restaurant Association, Research and Information Services Division, 2005.
Find full textManual of Equipment and Design for the Foodservice Industry. 2nd ed. Chips Books, 2000.
Find full textExecutive Compensation and Benefits in the Foodservice Industry, 1985. Natl Restaurant Assn, 1985.
Find full text(Editor), Dennis Reynolds, and Karthik Namasivayam (Editor), eds. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches. Haworth Hospitality Press, 2007.
Find full textRadford, Mark. Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry. Mark Radford, 2015.
Find full text(Editor), Dennis Reynolds, and Karthik Namasivayam (Editor), eds. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches. Haworth Hospitality Press, 2007.
Find full textWho's out to lunch?: The economics of the foodservice industry. [Kansas City, MO?]: M[issouri] R[estaurant] A[ssociation & U[niversity of] M[issouri]--K[ansas] C[ity] C[enter for] E[conomic] E[ducation], c1997., 1997.
Find full textFood Marketing Institute. Research Dept. and Partnering Group, eds. Beyond foodservice-- how consumers view meals. Washington, D.C: Research Dept., Food Marketing Institute, 2000.
Find full textDeWalt, Dave. Understanding Foodservice Redistribution: A Guide for Manufacturers and Distributors. AuthorHouse, 2007.
Find full textChaban, Joel. 1988-1989 Directory of Hardware and Software for the Foodservice Industry. Natl Restaurant Assn, 1988.
Find full textChaban, Joel. 1988-1989 Directory of Hardware and Software for the Foodservice Industry. Natl Restaurant Assn, 1988.
Find full textStaff, National Restaurant Association. ManageFirst: Controlling FoodService Costs with Online Testing Voucher. Prentice Hall PTR, 2012.
Find full textWages and Benefits for Salaried Employees and Executives in the Foodservice Industry. Natl Restaurant Assn, 1988.
Find full textThe Restaurant revolution: Growth, change and strategy in the international foodservice industry 1995-2005. Paris: International Hotel & Restaurant Association, 1999.
Find full textInternational--NAWGA/IFDA, Food Distributors, Computer Sciences Corporation, and Stanford Global Supply Chain Forum., eds. EFR: Efficient foodservice response : enabling profitable growth in the food-prepared-away-from-home industries. [Falls Church, Va.]: Food Distributors International, 1997.
Find full textAn Investigation on the Impact of Training on Employees' Perceptions of Occupational Status and Self-Esteem in the Foodservice Industry. Storming Media, 2001.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.
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