Books on the topic 'Foodborne bacterial'

Bridier, Arnaud, ed. Foodborne Bacterial Pathogens. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9000-9.

1949-, Doyle Michael P., ed. Foodborne bacterial pathogens. New York: M. Dekker, 1989.

Wiedmann, Martin, and Wei Zhang. Genomics of foodborne bacterial pathogens. New York: Springer, 2011.

Wiedmann, Martin, and Wei Zhang, eds. Genomics of Foodborne Bacterial Pathogens. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7686-4.

A, Lee H., and Morgan M. R. A, eds. Immunoassays for food-poisoning bacteria and bacterial toxins. London: Chapman & Hall, 1992.

C, Buzby Jean, and United States. Dept. of Agriculture. Economic Research Service., eds. Bacterial foodborne disease: Medical costs & productivity losses. Washington, D.C: Food and Consumer Economics Division, Economic Research Service, U.S. Department of Agriculture, 1996.

Foodborne microbial pathogens: Mechanisms and pathogenesis. New York: Springer, 2008.

V, Martínez-Suárez Joaquín, Aguado-Urda Mónica, López-Alonso Victoria, and SpringerLink (Online service), eds. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Boston, MA: Springer US, 2012.

López-Campos, Guillermo, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, and Victoria López-Alonso. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3250-0.

D, Pierson Merle, Stern Norman J, Institute of Food Technologists, and International Union of Food Science and Technology., eds. Foodborne microorganisms and their toxins: Developing methodology. New York: Dekker, 1986.

Gluckstein, Fritz P. Bacterial, viral, and parasitic foodborne infections and intoxications: January 1986 through October 1988 : 662 citations. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ; Washington, D.C. : Sold by the Supt. of Docs., U.S. G.P.O., 1988.

Ireland. Food Safety Advisory Committee. Foodborne and other zoonotic conditions: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin: Stationery Office, 1994.

Office, General Accounting. Food safety: Information on foodborne illnesses : report to Congressional committees. Washington, D.C: U.S. General Accounting Office, 1996.

Bacteria and foodborne illness. Bethesda, MD]: National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, U.S. Dept. of Health and Human Services, 2007.

Chen, Wei, and Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1559-6.

Wong, Hin-chung. Stress response of foodborne microorganisms. Hauppauge, N.Y: Nova Science Publishers, 2011.

Wiwanitkit, Viroj. Focus on emerging food borne infections. New York: Nova Science Publishers, 2008.

Hecht, Annabel. Las Bacterias en los alimentos. Rockville, Md. (5600 Fishers Lane, Rockville 20857): Departamento de Salud y Servicios Sociales, Servicio de Salud Publica, Administracion de Drogas y Alimentos, Oficina de Asuntos Publicos, 1991.

The microbiological risk assessment of food. Oxford, UK: Blackwell Science, 2002.

Microbial source tracking: Methods, applications, and case studies. New York: Springer, 2011.

Foley, Steven L. Molecular typing methods for tracking foodborne micoorganisms. Hauppauge, N.Y: Nova Science Publishers, 2011.

Karen, Bellenir, and Dresser Peter D, eds. Food and animal borne diseases sourcebook: Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... Detroit, MI: Omnigraphics, 1995.

Office, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: General Accounting Office, 2001.

Organization, World Health, and World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, eds. Salmonella and campylobacter in chicken meat: Meeting report. Rome: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009.

W, Blackburn Clive de, and McClure Peter J, eds. Foodborne pathogens: Hazards, risk analysis, and control. Boca Raton, FL: CRC Press, 2002.

Bell, C. Campylobacter: A practical approach to the organism and its control in foods. Oxford, U.K: Blackwell, 2010.

Office, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the Chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.

Food safety: Oversight of the Centers for Disease Control monitoring of foodborne pathogens : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 23, 1996. Washington: U.S. G.P.O., 1997.

Food safety: Oversight of the FDA Center for Veterinary Medicine : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 10, 1996. Washington: U.S. G.P.O., 1997.

Office, General Accounting. Food safety: New initiatives would fundamentally alter the existing system : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1996.

Office, General Accounting. Food safety: Experiences of four countries in consolidating their food safety systems : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1999.

Office, General Accounting. Food safety: Federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington 20013): U.S. General Accounting Office, 2001.

Office, General Accounting. Food safety: USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

Office, General Accounting. Food safety: FDA's use of faster tests to assess the safety of imported foods : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Federal efforts to ensure the safety of imported foods are inconsistent and unreliable, report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1998.

Office, General Accounting. Food safety: Controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to Congressional requesters. Washington, D.C: The Office, 2000.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C: The Office, 2000.

Office, General Accounting. Food safety: Agencies should further test plans for responding to deliberate contamination : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: Improvements needed in overseeing the safety of dietary supplements and "functional foods" : report to congressional committees. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Office, General Accounting. Food safety: Overview of federal and state expenditures. Washington, D.C: The Office, 2001.

Office, General Accounting. Food safety: Risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters. Washington, D.C: The Office, 1994.

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Office, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: The Office, 1990.

Zhang, Wei, and Martin Wiedmann. Genomics of Foodborne Bacterial Pathogens. Springer, 2013.

Hui, Y. H. Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (FOODBORNE DISEASE HANDBOOK). 2nd ed. Dekker/CRC Press, 2001.

Natural Alternatives against Bacterial Foodborne Pathogens. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-552-4.

Bridier, Arnaud. Foodborne Bacterial Pathogens: Methods and Protocols. Springer New York, 2018.