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Relevant bibliographies by topics / Foodborne bacterial

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Academic literature on the topic 'Foodborne bacterial'

Author: Grafiati

Published: 18 May 2024

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Books on the topic "Foodborne bacterial"

1

Bridier, Arnaud, ed. Foodborne Bacterial Pathogens. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9000-9.

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2

1949-, Doyle Michael P., ed. Foodborne bacterial pathogens. M. Dekker, 1989.

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3

Wiedmann, Martin, and Wei Zhang. Genomics of foodborne bacterial pathogens. Springer, 2011.

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4

Wiedmann, Martin, and Wei Zhang, eds. Genomics of Foodborne Bacterial Pathogens. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7686-4.

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5

A, Lee H., and Morgan M. R. A, eds. Immunoassays for food-poisoning bacteria and bacterial toxins. Chapman & Hall, 1992.

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6

C, Buzby Jean, and United States. Dept. of Agriculture. Economic Research Service., eds. Bacterial foodborne disease: Medical costs & productivity losses. Food and Consumer Economics Division, Economic Research Service, U.S. Department of Agriculture, 1996.

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7

Foodborne microbial pathogens: Mechanisms and pathogenesis. Springer, 2008.

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8

V, Martínez-Suárez Joaquín, Aguado-Urda Mónica, López-Alonso Victoria, and SpringerLink (Online service), eds. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Springer US, 2012.

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9

López-Campos, Guillermo, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, and Victoria López-Alonso. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3250-0.

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10

D, Pierson Merle, Stern Norman J, Institute of Food Technologists, and International Union of Food Science and Technology., eds. Foodborne microorganisms and their toxins: Developing methodology. Dekker, 1986.

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