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Relevant bibliographies by topics / Food / Books

Books on the topic 'Food'

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Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.

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2

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4th ed. Malden, Mass: Blackwell Pub., 2008.

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3

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3rd ed. Oxford: Blackwell, 2003.

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4

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2nd ed. Cambridge, Mass: Blackwell Science, 1997.

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5

Hatten, Mary Lou. Food, glorious food. [Hartwell, Ga.]: M.L. Hatten, 1995.

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6

Miniature Book Collection (Library of Congress), ed. Food, glorious food. Kansas City, Mo: Andrews and McMeel, 1995.

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7

Kelleher, Catherine. Food glorious food?. London: North East London Polytechnic, 1985.

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8

S, Gross, ed. Food, food, food: A feast of great food cartoons. New York: Perennial Library, 1989.

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9

Canada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.

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10

Stephen, Jones. Food security and staple foods. Johannesburg, South Africa: Land and Agriculture Policy Centre, 1994.

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11

Hospitals, Riverside Methodist, ed. Food facts: Fast food. Columbus, Ohio: Riverside Methodist Hospitals, 1991.

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12

O'Reilly, James T. Food safety & food frauds. New York: Oxford University Press, 2010.

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13

الطعام, مقادير. Food: Foods. Independently Published, 2020.

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14

Goyal, Sagar. Viruses in Foods: Food Microbiology and Food Safety. Springer, 2010.

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15

Viruses in Foods (Food Microbiology and Food Safety). Springer, 2007.

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16

(Editor), Sagar Goyal, and Michael P. Doyle (Series Editor), eds. Viruses in Foods (Food Microbiology and Food Safety). Springer, 2006.

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17

Goldstein, Eleanor C. Food (Food). Sirs, 1987.

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18

Ormerod, M. MCHR 1 Food, Food, Food. Macmillan Children Readers, 2013.

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19

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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20

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Limited, John, 2009.

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21

Food allergy: Adverse reactions to foods and food additives. 4th ed. Malden, Mass: Blackwell Pub., 2008.

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22

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.

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23

Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley-Blackwell, 2014.

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24

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Limited, John, 2014.

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25

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.

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26

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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27

Malcalfe, Dean D., and Hugh A. Sampson. Food Allergy: Adverse Reactions to Foods and Food Additives. Blackwell Science Inc, 1991.

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28

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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29

Sampson, Hugh A., Dean D. Metcalfe, and Ronald Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. 2nd ed. Blackwell Publishing, Incorporated, 1997.

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30

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2009.

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31

(Editor), John Maurer, and Michael P. Doyle (Series Editor), eds. PCR Methods in Foods (Food Microbiology and Food Safety). Springer, 2006.

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32

Thomas-Cochran. Food Glorious Food. Longman Publishing Group, 1991.

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33

Spilsbury, Louise. Food: Apples (Food). Heinemann Educational Books - Library Division, 2001.

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34

Spilsbury, Louise. Food: Milk (Food). Heinemann Educational Books - Library Division, 2001.

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35

Spilsbury, Louise. Food: Potatoes (Food). Heinemann Educational Books - Library Division, 2001.

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36

Spilsbury, Louise. Food: Pasta (Food). Heinemann Educational Books - Library Division, 2001.

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37

Food, glorious food. Beckenham, Kent: Earlynovel, 1988.

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38

Spilsbury, Louise. Food: Bananas (Food). Heinemann Educational Books - Library Division, 2002.

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39

Food Fabulous Food. Wimmer Cookbooks, 1997.

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40

Spilsbury, Louise. Food: Bread (Food). Heinemann Educational Books - Library Division, 2001.

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41

Spilsbury, Louise. Food Prepack (Food). Heinemann Library, 2001.

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42

Spilsbury, Louise. Food: Honey (Food). Heinemann Educational Books - Library Division, 2001.

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43

Spilsbury, Louise. Food: Rice (Food). Heinemann Educational Books - Library Division, 2001.

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44

Spilsbury, Louise. Food: Eggs (Food). Heinemann Educational Books - Library Division, 2001.

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45

Budzinowski, Roman, and Ines Härtel, eds. Food Security, Food Safety, Food Quality. Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://dx.doi.org/10.5771/9783845273334.

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46

My Food, Your Food, Our Food. Blurb, 2015.

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47

Berne, Emma Carlson. My Food, Your Food, Our Food. Cantata Learning, 2018.

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48

My Food, Your Food, Our Food. Blurb, 2015.

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49

Berne, Emma Carlson. My Food, Your Food, Our Food. Cantata Learning, 2018.

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50

Berne, Emma Carlson, Emma Bernay, Mark Oblinger, and Sharon Sordo. My Food, Your Food, Our Food. Cantata Learning, 2020.

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