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Books on the topic 'Food yeast'

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Author: Grafiati
Published: 9 March 2023
Last updated: 10 March 2023

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1

Tibor, Deák. Handbook of food spoilage yeasts. 2nd ed. Boca Raton: Taylor & Francis, 2007.

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2

Tibor, Deák. Handbook of food spoilage yeasts. Boca Raton: CRC Press, 1996.

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3

Radomír, Lásztity, ed. Use of yeast biomass in food production. Boca Raton: CRC Press, 1991.

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4

Deák, Tibor. Handbook of food spoilage yeasts. 2nd ed. Boca Raton, FL: CRC Press, 2008.

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5

T, Boekhout, and Robert V. 1965-, eds. Yeasts in food: Beneficial and detrimental aspects. Cambridge: Woodhead Pub., 2003.

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6

Amparo, Querol, and Fleet G. H. 1946-, eds. Yeasts in foods and beverages. Berlin: Springer, 2006.

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7

1945-, Nori Angela, and Greenberg, Ron, 1949- So what can I eat, eh?., eds. Freedom from allergy cookbook: Wheat, yeast and milk free recipes. 3rd ed. Vancouver, B.C., Canada: Blue Poppy Press, 1991.

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8

Food, fermentation, and micro-organisms. Oxford: Blackwell Science, 2005.

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9

Crook, William G. The yeast connection: A medical breakthrough. New York: Vintage Books, 1986.

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10

Crook, William G. The yeast connection: A medical breakthrough. 2nd ed. Jackson, Tenn: Professional Books, 1985.

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11

The yeast connection: A medical breakthrough. 3rd ed. Jackson, Tenn: Professional Books, 1986.

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12

Crook, William G. The yeast connection: A medical breakthrough. 3rd ed. Jackson, Tenn: Professional Books, 1994.

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13

Tired, so tired! and the yeast connection. Jackson, Tenn: Professional Books, 2001.

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14

Kellas, William Randall. Toxic immune syndrome cookbook: Yeast-free hypo-allergenic recipes to support your immune system. Encinitas, CA: Comprehensive Health Centers, 1995.

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15

The allergy self-help cookbook: Over 325 natural foods recipes, free of wheat , milk, eggs, corn, yeast, sugar, and other common food allergens. New York: Wings Books, 1994.

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16

Eckhardt, Linda West. Bread in half the time: Use your microwave and food processor to make real yeast bread in 90 minutes. New York: Crown, 1991.

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17

Chronic Fatigue Syndrome and the yeast connection: A get-well guide for people with this often misunderstood illness--and those who care for them. Jackson, Tenn: Professional Books, 1992.

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18

Balcom, Sue B. Ewiger Saatz: Everlasting yeast : the food culture of the Germans from Russia in Emmons county, Logan County and Mcintosh County, North Dakota. Mandan, ND: Tri-County Tourism Alliance, 2013.

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19

Yeager, Selene. The doctors book of food remedies: The newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections. Edited by Prevention Magazine Health Books. [Emmaus, Penn.?]: Rodale Press, 1998.

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20

Yeager, Selene. The doctors book of food remedies: The newest discoveries in the power of food to cure and prevent health problems, from aging and diabetes to ulcers and yeast infections. [Emmaus, Penn.?]: Rodale Press, 1998.

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21

Yeager, Selene. The doctors book of food remedies: The latest findings on the power of food to treat and prevent health problems--from aging and diabetes to ulcers and yeast infections. Emmaus, PA: Rodale, 2008.

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22

Yeager, Selene. The doctors book of food remedies: The newest discoveries in the power of food to treat and prevent health problems-from aging and diabetes to ulcers and yeast infections. Edited by Prevention (Firm : Emmaus, Pa.). Emmaus, Pa: Rodale, 2007.

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23

Yeager, Selene. The doctors book of food remedies: The latest findings on the power of food to treat and prevent health problems--from aging and diabetes to ulcers and yeast infections. Emmaus, PA: Rodale, 2008.

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24

Lynn, Butts Diana, ed. Bread in half the time: Use your microwave and food processor to make real yeast bread in 90 minutes ; plus 68 recipes for the bread machine. New York: Crown, 1991.

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25

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7th ed. New York, USA: Penguin Books, 2008.

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26

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Waterville, ME, USA: Thorndike Press, 2006.

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27

Querol, Amparo, and Graham Fleet, eds. Yeasts in Food and Beverages. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/978-3-540-28398-0.

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28

1974-, Yu Hyŏn-yŏng, ed. Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng. Sŏul: Wŏldŭ Saiŏnsŭ, 2011.

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29

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for the preparation of students of biological specialties, agricultural technologists, as well as bachelors in the profiles "Technology of production, storage and processing of animal products" and "Natural starter cultures" in the directions: 35.03.07 "Technology of production and processing of agricultural products", 19.03.03 and 19.04.03 "Food of animal origin".
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30

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8th ed. New York, USA: Penguin Press, 2006.

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31

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5th ed. Detroit, USA: Large Print Press, 2008.

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32

Nuruk ŭi kwahak. Sŏul-si: Tosŏ Ch'ulp'an Yuhan Munhwasa, 2012.

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33

Huan xing shu guo jian kang hao neng liang: Niang chu hao cu, hao jiao su. Xinbei Shi: Da shu lin chu ban she, 2012.

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34

Magnani, Marciane, ed. Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1932-2.

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35

Lasky, Janet. Higher choices: An information guide and recipe book for people who choose to eat healthy foods free of wheat, sugar, yeast, and fermented products. [Sparta, N.J.]: J. Lasky, 1998.

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36

1949-, Londraville Janis, ed. Dear Yeats, dear Pound, dear Ford: Jeanne Robert Foster and her circle of friends. Syracuse, N.Y: Syracuse University Press, 2001.

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37

(Editor), Amparo Querol, and Graham H. Fleet (Editor), eds. Yeasts in Food and Beverages (The Yeast Handbook) (The Yeast Handbook). Springer, 2006.

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38

Fleet, Graham H., Various, and Amparo Querol. Yeasts in Food and Beverages. Springer, 2011.

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39

Yeasts in Food and Beverages (The Yeast Handbook Book 2). Springer, 2006.

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40

Boekhout, T., and V. Robert. Yeasts in Food. Elsevier Science & Technology, 2003.

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41

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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42

Halász, Anna, and Radomir Lásztity. Use of Yeast Biomass in Food Production. CRC Press, 2017. http://dx.doi.org/10.1201/9780203734551.

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43

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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44

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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45

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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46

Deak, Tibor. Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science). 2nd ed. CRC, 2007.

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47

Crook, William G. Yeast Connection. Professional Books/Future Health, 1989.

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48

Bamforth, Charles W. Food, Fermentation and Micro-Organisms. Wiley & Sons, Incorporated, John, 2008.

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49

Cook, David J., and Charles W. Bamforth. Food, Fermentation, and Micro-Organisms. Wiley & Sons, Limited, John, 2013.

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50

Bamforth, Charles W. Food, Fermentation and Micro-Organisms. Wiley & Sons, Incorporated, John, 2008.

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