Journal articles on the topic 'Food Waste. Consumer Behaviors'
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Aschemann-Witzel, Jessica, Ilona E. de Hooge, Valérie L. Almli, and Marije Oostindjer. "Fine-Tuning the Fight Against Food Waste." Journal of Macromarketing 38, no. 2 (April 1, 2018): 168–84. http://dx.doi.org/10.1177/0276146718763251.
Full textKim, Jeong-hwan, and Ji Yong Lee. "Impact of COVID19 on Household Food Waste." Korean Agricultural Economics Association 63, no. 3 (September 30, 2022): 55–80. http://dx.doi.org/10.24997/kjae.2022.63.3.55.
Full textHuang, Ching-Hsu, and Hsiao-Yi Tseng. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan." Sustainability 12, no. 22 (November 23, 2020): 9784. http://dx.doi.org/10.3390/su12229784.
Full textGrasso, Alessandra C., Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki, and Ingeborg A. Brouwer. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain." Sustainability 11, no. 12 (June 12, 2019): 3244. http://dx.doi.org/10.3390/su11123244.
Full textJia, Li, Yaoqi Zhang, and Guanghua Qiao. "Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China." Foods 11, no. 19 (October 5, 2022): 3098. http://dx.doi.org/10.3390/foods11193098.
Full textAttiq, Saman, Amanda Chu, Rauf Azam, Wing-Keung Wong, and Sumia Mumtaz. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior." International Journal of Environmental Research and Public Health 18, no. 23 (November 26, 2021): 12457. http://dx.doi.org/10.3390/ijerph182312457.
Full textBilska, Beata, Marzena Tomaszewska, and Danuta Kołożyn-Krajewska. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste." Sustainability 12, no. 1 (December 30, 2019): 304. http://dx.doi.org/10.3390/su12010304.
Full textChang, Jae Bong. "Consumer Perceptions and Behaviors towards Household Food Waste." Korean Agricultural Economics Association 62, no. 2 (June 30, 2021): 1–28. http://dx.doi.org/10.24997/kjae.2021.62.2.1.
Full textdo Canto, Natália Rohenkohl, Klaus G. Grunert, and Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review." Sustainability 13, no. 4 (February 9, 2021): 1872. http://dx.doi.org/10.3390/su13041872.
Full textStancu, Violeta, and Liisa Lähteenmäki. "Consumer-related antecedents of food provisioning behaviors that promote food waste." Food Policy 108 (April 2022): 102236. http://dx.doi.org/10.1016/j.foodpol.2022.102236.
Full textKavanaugh, Melissa, and Jennifer J. Quinlan. "Consumer knowledge and behaviors regarding food date labels and food waste." Food Control 115 (September 2020): 107285. http://dx.doi.org/10.1016/j.foodcont.2020.107285.
Full textHeng, Yan, and Lisa House. "Consumers’ perceptions and behavior toward food waste across countries." International Food and Agribusiness Management Review 25, no. 2 (February 28, 2022): 197–209. http://dx.doi.org/10.22434/ifamr2020.0198.
Full textBilska, Beata, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, and Małgorzata Piecek. "Segmentation of Polish Households Taking into Account Food Waste." Foods 9, no. 4 (March 25, 2020): 379. http://dx.doi.org/10.3390/foods9040379.
Full textZhang, Panpan, Dan Zhang, and Shengkui Cheng. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China." Sustainability 12, no. 14 (July 15, 2020): 5676. http://dx.doi.org/10.3390/su12145676.
Full textBen Ismail, Hanen, Sarra Jribi, Darine Doggui, and Hajer Debbabi. "COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”." North African Journal of Food and Nutrition Research 6, no. 13 (March 15, 2022): 46–54. http://dx.doi.org/10.51745/najfnr.6.13.46-54.
Full textAnkiel, Magdalena, and Urszula Samotyja. "Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions." Marketing of Scientific and Research Organizations 42, no. 4 (December 1, 2021): 75–96. http://dx.doi.org/10.2478/minib-2021-0022.
Full textStrambu-Dima, Andreea. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer." Sustainability 14, no. 15 (July 23, 2022): 9045. http://dx.doi.org/10.3390/su14159045.
Full textTsai, Wang-Chin, Xuqi Chen, and Chun Yang. "Consumer Food Waste Behavior among Emerging Adults: Evidence from China." Foods 9, no. 7 (July 21, 2020): 961. http://dx.doi.org/10.3390/foods9070961.
Full textHao, Na, Yi Zhang, Huashu Wang, and H. Holly Wang. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?" Sustainability 14, no. 4 (February 10, 2022): 2010. http://dx.doi.org/10.3390/su14042010.
Full textAnkiel, Magdalena, and Urszula Samotyja. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting." Sustainability 12, no. 20 (October 21, 2020): 8725. http://dx.doi.org/10.3390/su12208725.
Full textMumtaz, Sumia, Amanda M. Y. Chu, Saman Attiq, Hassan Jalil Shah, and Wing-Keung Wong. "Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior." International Journal of Environmental Research and Public Health 19, no. 10 (May 23, 2022): 6312. http://dx.doi.org/10.3390/ijerph19106312.
Full textLanfranchi, Maurizio, Grazia Calabrò, Angelina De Pascale, Alessandro Fazio, and Carlo Giannetto. "Household food waste and eating behavior: empirical survey." British Food Journal 118, no. 12 (December 5, 2016): 3059–72. http://dx.doi.org/10.1108/bfj-01-2016-0001.
Full textZhang, Panpan, Shaopeng Fu, and Xiaojie Liu. "The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities." Sustainability 14, no. 6 (March 16, 2022): 3479. http://dx.doi.org/10.3390/su14063479.
Full textNicewicz, Robert, and Beata Bilska. "The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste." International Journal of Environmental Research and Public Health 19, no. 20 (October 11, 2022): 13058. http://dx.doi.org/10.3390/ijerph192013058.
Full textMartindale, Wayne. "The potential of food preservation to reduce food waste." Proceedings of the Nutrition Society 76, no. 1 (June 14, 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Full textCantaragiu, Ramona. "The Impact of Gender on Food Waste at the Consumer Level." Studia Universitatis „Vasile Goldis” Arad – Economics Series 29, no. 4 (December 1, 2019): 41–57. http://dx.doi.org/10.2478/sues-2019-0017.
Full textNonomura, Maki. "What Types of Consumer Behaviors Produce the Most Household Food Waste?" Journal of the Japan Society of Material Cycles and Waste Management 29 (2018): 152–63. http://dx.doi.org/10.3985/jjsmcwm.29.152.
Full textJanssens, Lambrechts, Osch, and Semeijn. "How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in the Netherlands." Foods 8, no. 10 (September 20, 2019): 428. http://dx.doi.org/10.3390/foods8100428.
Full textIsmail, Sara Nabila, and Ainnin Sofea Azeman. "Assessing Consumers’ Behavior Towards Food Waste in Pahang, Malaysia." Jurnal Intelek 16, no. 2 (July 31, 2021): 48–59. http://dx.doi.org/10.24191/ji.v16i2.399.
Full textCammarelle, Antonella, Rosaria Viscecchia, and Francesco Bimbo. "Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers." Sustainability 13, no. 8 (April 17, 2021): 4486. http://dx.doi.org/10.3390/su13084486.
Full textNemat, Babak, Mohammad Razzaghi, Kim Bolton, and Kamran Rousta. "Design-Based Approach to Support Sorting Behavior of Food Packaging." Clean Technologies 5, no. 1 (February 28, 2023): 297–328. http://dx.doi.org/10.3390/cleantechnol5010017.
Full textPerito, Maria Angela, Silvia Coderoni, and Carlo Russo. "Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves." Foods 9, no. 9 (September 20, 2020): 1325. http://dx.doi.org/10.3390/foods9091325.
Full textVittuari, Matteo, Luca Falasconi, Matteo Masotti, Simone Piras, Andrea Segrè, and Marco Setti. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors." Sustainability 12, no. 14 (July 15, 2020): 5685. http://dx.doi.org/10.3390/su12145685.
Full textGracia, Azucena, and Miguel I. Gómez. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products." Sustainability 12, no. 10 (May 19, 2020): 4148. http://dx.doi.org/10.3390/su12104148.
Full textZborowski, Marek, and Anna Mikulec. "Dietary Catering: The Perfect Solution for Rational Food Management in Households." Sustainability 14, no. 15 (July 26, 2022): 9174. http://dx.doi.org/10.3390/su14159174.
Full textObersteiner, Gudrun, Marta Cociancig, Sandra Luck, and Johannes Mayerhofer. "Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers." Sustainability 13, no. 8 (April 9, 2021): 4209. http://dx.doi.org/10.3390/su13084209.
Full textTsalis, George, Birger Boutrup Jensen, S. Wiley Wakeman, and Jessica Aschemann-Witzel. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste." Sustainability 13, no. 7 (April 4, 2021): 4018. http://dx.doi.org/10.3390/su13074018.
Full textMerian, Sybilla, Sabrina Stoeckli, Klaus Ludwig Fuchs, and Martin Natter. "Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters." Sustainability 14, no. 16 (August 16, 2022): 10183. http://dx.doi.org/10.3390/su141610183.
Full textCembalo, Luigi, Daniela Caso, Valentina Carfora, Francesco Caracciolo, Alessia Lombardi, and Gianni Cicia. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices." International Journal of Environmental Research and Public Health 16, no. 1 (January 8, 2019): 165. http://dx.doi.org/10.3390/ijerph16010165.
Full textDiekmann, Larissa, and Claas Christian Germelmann. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions." Sustainability 13, no. 24 (December 8, 2021): 13564. http://dx.doi.org/10.3390/su132413564.
Full textStangherlin, Isadora do Carmo, and Marcia Dutra de Barcellos. "Drivers and barriers to food waste reduction." British Food Journal 120, no. 10 (October 1, 2018): 2364–87. http://dx.doi.org/10.1108/bfj-12-2017-0726.
Full textNemat, Babak, Mohammad Razzaghi, Kim Bolton, and Kamran Rousta. "The Potential of Food Packaging Attributes to Influence Consumers’ Decisions to Sort Waste." Sustainability 12, no. 6 (March 13, 2020): 2234. http://dx.doi.org/10.3390/su12062234.
Full textPrzezbórska-Skobiej, Lucyna, and Paulina Luiza Wiza. "Food Waste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of Food Waste as Demonstrated by Students and Lecturers of PULS." Sustainability 13, no. 7 (March 24, 2021): 3601. http://dx.doi.org/10.3390/su13073601.
Full textJagau, Henrik Luis, and Jana Vyrastekova. "Behavioral approach to food waste: an experiment." British Food Journal 119, no. 4 (April 3, 2017): 882–94. http://dx.doi.org/10.1108/bfj-05-2016-0213.
Full textKasza, Gyula, Nina Veflen, Joachim Scholderer, Lars Münter, László Fekete, Eszter Zita Csenki, Annamária Dorkó, Dávid Szakos, and Tekla Izsó. "Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging." Foods 11, no. 21 (November 4, 2022): 3520. http://dx.doi.org/10.3390/foods11213520.
Full textNemat, Babak, Mohammad Razzaghi, Kim Bolton, and Kamran Rousta. "The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review." Sustainability 11, no. 16 (August 12, 2019): 4350. http://dx.doi.org/10.3390/su11164350.
Full textHaas, Rainer, Hakan Aşan, Onur Doğan, Claus Rainer Michalek, Özlem Karaca Akkan, and Zeki Atıl Bulut. "Designing and Implementing the MySusCof App—A Mobile App to Support Food Waste Reduction." Foods 11, no. 15 (July 26, 2022): 2222. http://dx.doi.org/10.3390/foods11152222.
Full textMcCarthy, Breda, and Hong-Bo Liu. "‘Waste not, want not’." British Food Journal 119, no. 12 (December 4, 2017): 2519–31. http://dx.doi.org/10.1108/bfj-03-2017-0163.
Full textMontero Vega, Mercedes, Manuel García Barquero, José Sánchez Gómez, and Karsyl Mejia Valverde. "What determines dairy household food waste? A case study from the costa rican dairy industry." Anales científicos 83, no. 2 (January 10, 2023): 149–59. http://dx.doi.org/10.21704/ac.v83i2.1848.
Full textPortugal, Taíse, Susana Freitas, Luís Miguel Cunha, and Ada Margarida Correia Nunes Rocha. "Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices." Sustainability 12, no. 21 (October 22, 2020): 8781. http://dx.doi.org/10.3390/su12218781.
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