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Books on the topic 'Food trucks Vocational guidance'

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Author: Grafiati

Published: 27 July 2024

Last updated: 29 July 2024

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1

Reece, Barry L. Food marketing. Edited by Lynch Richard L. 2nd ed. New York: Gregg Division, McGraw-Hill, 1990.

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2

Chalmers, Irena. Food jobs: 150 great jobs for culinary students, career changers and food lovers. New York: Beaufort Books, 2008.

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3

Chalmers, Irena. Food jobs: The complete guide to careers in the culinary world. New York: Clarkson Potter/Publishers, 2007.

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4

Thomas, Michele. Culinary careers for dummies. Hoboken, N.J: Wiley, 2011.

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5

Hubbard, Rita L. Getting a job in the food industry. New York: Rosen Publishing, 2014.

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6

Baskette, Michael. American Culinary Federation's guide to culinary certification: The mark of professionalism. Hoboken, N.J: Wiley, 2006.

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7

Leadership lessons from a chef: Finding time to be great. Hoboken, N.J: John Wiley & Sons, 2008.

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8

Eberts, Marjorie. Opportunities in fast food careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1995.

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9

J.G. Ferguson Publishing Company., ed. Careers in focus. Chicago, Ill: Ferguson Pub., 2000.

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10

Somervill, Barbara A. Food scientist. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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11

Lattin, Gerald W. The lodging and food service industry. 4th ed. Lansing, MI: Educational Institute of the American Hotel & Motel Associaaition, 1998.

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12

Lattin, Gerald W. The lodging and food service industry. 3rd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1993.

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13

Lattin, Gerald W. The lodging and food service industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1985.

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14

Lattin, Gerald W. The lodging and food service industry. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1989.

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15

Chmelynski, Carol Ann Caprione. Opportunities in food service careers. New York: McGraw-Hill, 2006.

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16

Opportunities in food service careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1992.

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17

Lattin, James E. The lodging and food service industry: Instructor's guide. Edited by Lattin Thomas W. 5th ed. Lansing, Mich: Educational Institute of the American Hotel & Lodging Associaition, 2002.

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18

Traster, Daniel J. Welcome to culinary school: A culinary student survival guide. Upper Saddle River, N.J: Pearson Prentice Hall, 2010.

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19

Donovan, Mary Deirdre. Opportunities in culinary careers. Chicago: VGM Career Books, 2004.

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20

Donovan, Mary Deirdre. Opportunities in culinary careers. Lincolnwood, Ill., U.S.A: VGM Career, 1998.

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21

Donovan, Mary Deirdre. Opportunities in culinary careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1990.

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22

Canada. Agriculture Canada. Careers in the agri-food system. Ottawa: Agriculture Canada, 1985.

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23

Kirton, M. J. Food, hotel & institutional management. London: Careerdata, 1987.

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24

J.G. Ferguson Publishing Company., ed. Careers in focus. 3rd ed. New York: Ferguson, 2007.

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25

(Organization), LearningExpress, ed. Becoming a culinary arts professional: Find your rewarding career in the world of food. New York: LearningExpress, 2010.

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26

Witzman, Joseph. Food service careers: A handy guidebook for those seeking a career in the hospitality industry. San Diego, Calif. (1585 Rosecrans St., San Diego 92106): Educators' Publications, 1985.

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27

Otterbourg, Robert K. Success without college. Hauppauge, N.Y: Barron's Educational Seriers, 1999.

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28

Publishing, Ferguson. Food. New York, NY: Ferguson's, 2011.

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29

1951-, Hartel Richard W., and Klawitter Christina P, eds. Careers in food science: From undergraduate preparation to your first job. New York: Springer, 2008.

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30

Ontario. Ministry of Agriculture and Food. Essential careers in agriculture and food. [Toronto, Ont.]: Ministry of Agriculture and Food, 1990.

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31

Middleton, Jack. Focus on agriculture, food, and forestry. Edmonton: Reidmore Books, 1989.

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32

Council, Alberta Tourism Education. Food/beverage server: Certification standards. [Edmonton, Alta.]: The Council, 1990.

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33

Gilmore, Shirley. Foodservice management study course. 2nd ed. Ames: Iowa State University Press, 1990.

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34

Myrick, Richard. Running a Food Truck for Dummies. Wiley & Sons, Limited, John, 2012.

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35

Myrick, Richard. Running a Food Truck for Dummies. Wiley & Sons, Incorporated, John, 2016.

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36

Myrick, Richard. Running a Food Truck for Dummies. Wiley & Sons, Incorporated, John, 2012.

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37

Myrick, Richard. Running a food truck for dummies. 2nd ed. 2016.

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38

Myrick, Richard. Running a Food Truck for Dummies. Wiley & Sons, Incorporated, John, 2016.

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39

Myrick, Richard. Running a Food Truck for Dummies. Wiley & Sons, Limited, John, 2012.

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40

Running A Food Truck For Dummies. For Dummies, 2012.

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41

Food Truck Business Guide for Dummies: Start, Grow, and Succeed in the Mobile Food Business and Work Towards Making It Sustainable and Profitable. Independently Published, 2021.

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42

Food. Ferguson Publishing Company, 2005.

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43

Publishing, Ferguson. Food. 2nd ed. Ferguson Publishing Company, 2002.

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44

Food Service Skills: Quantity Food Techniques (Food Service Skills Series). 2nd ed. Glencoe/Mcgraw-Hill, 1993.

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45

Cornelius, Ethelwyn G. Food Service Careers. McGraw-Hill Education, 1994.

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46

Food Service Specialist. National Learning Corp, 1990.

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47

Hubbard, Rita. Getting a Job in the Food Industry. Rosen Publishing Group, 2013.

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48

Block, Jack, and Joe Witzman. Food Service Careers Guide Book. Educators Pubns, 1987.

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49

Kowtaluk, Helen. Food for Today, Student Edition. 8th ed. Glencoe/McGraw-Hill, 2004.

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50

Chmelynski, Carol Caprione. Opportunities in Food Service Careers. McGraw-Hill, 1999.

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