Log in

Relevant bibliographies by topics / Food trade sustainability / Books

Books on the topic 'Food trade sustainability'

To see the other types of publications on this topic, follow the link: Food trade sustainability.

Author: Grafiati

Published: 14 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food trade sustainability.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Cheryl, Baldwin, ed. Sustainability in the food industry. Ames, Iowa: Wiley-Blackwell, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Devon food heroes. Wellington: Halsgrove, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Lawrence, Geoffrey. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Moscicki, Leszek. Extrusion-cooking techniques: Applications, theory and sustainability. Weinheim, Germany: Wiley-VCH Verlag, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Handbook of sustainability for the food sciences. Hoboken, NJ: John Wiley & Sons, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Clare, Hinrichs C., and Lyson Thomas A, eds. Remaking the North American food system: Strategies for sustainability. Lincoln: University of Nebraska Press, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Kristen, Lyons, and Wallington Tabatha, eds. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

From tropical root to responsible food: Enhancing sustainability in the spice trade. Amsterdam: Royal Tropical Institute, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

A sustainability challenge: Food security for all : report of two workshops. Washington, D.C: National Academies Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Food and Agriculture Organization of the United Nations, ed. SAFA guidelines: Sustainability assessment of food and agriculture systems. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Mulvaney, Dustin. Green food: An A-to-Z guide. Thousand Oaks: Sage Publications, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Purposely profitable: Embedding sustainability into the DNA of food processing and other businesses. Hoboken, NJ: John Wiley & Sons, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Association, International Dairy-Deli-Bakery. Environmental sustainability: The power of green. Madison, WI: International Dairy-Deli-Bakery Association, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Zhongguo nong ye yu shi pin qi ye de ke chi xu xing guan li. Shanghai: Shanghai ren min chu ban she, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Impact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

American Forage and Grassland Council. Conference and John Lee Pratt Animal Nutrition Program., eds. Proceedings of special symposium: Sustainability of quality food production in the twenty-first century at 1990 American Forage and Grassland Conference, June 9, 1990, Blacksburg, Virginia. Blacksburg, Va: The Program, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Together at the table: Sustainability and sustenance in the American agrifood system. University Park, Penna: Pennsylvania State University Press ; Published in cooperation with the Rural Sociological Society, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

NABC Meeting (23rd 2011 University of Minnesota). Food security: The intersection of sustainability, safety, and defense : proceedings of the twenty-third annual conference of the National Agricultural Biotechnology Council, hosted by the University of Minnesota, Minneapolis-St. Paul, June 15-17, 2011. Ithaca, N.Y: National Agricultural Biotechnology Council, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Marcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Marcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Marcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Baldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Baldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Baldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Baldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Limited, John, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Lawrence, Geoffrey, Tabatha Wallington, and Kristen Lyons. Food Security, Nutrition and Sustainability. Taylor & Francis Group, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Food, Globalization and Sustainability. Taylor & Francis Group, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Food, Globalization and Sustainability. Taylor & Francis Group, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Food, Globalization and Sustainability. Routledge, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Baldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Baldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Limited, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Baldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Limited, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Baldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Baldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Muthu, Subramanian Senthilkannan. Quantification of Sustainability Indicators in the Food Sector. Springer, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Muthu, Subramanian Senthilkannan. Quantification of Sustainability Indicators in the Food Sector. Springer, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Moscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Moscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Moscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Limited, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Moscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!