Books on the topic 'Food Taxes'

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1

E, Tsigas Marinos, and United States. Dept. of Agriculture. Economic Research Service, eds. How do taxes affect food markets? [Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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2

Iorwerth, Aled Ab. Meals on wheels: Restaurant and home meal production and the exemption of food from sales and value added taxes. Cambridge, MA: National Bureau of Economic Research, 1998.

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3

United States. Congress. House. Committee on Ways and Means. Subcommittee on Social Security. Social security treatment of cash tips: Hearing before the Subcommittee on Social Security of the Committee on Ways and Means, House of Representatives, One Hundred First Congress, second session, July 24, 1990. Washington: U.S. G.P.O., 1990.

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4

Siri, Ken. 1,001 tips for the parents of autistic boys: Everything you need to know about diagnosis, doctors, schools, taxes, vacations, babysitters, treatments, food, and more. New York, NY: Skyhorse Pub., 2010.

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5

Lyons, Tony. 1,001 tips for the parents of autistic girls: Everything you need to know about diagnosis, doctors, schools, taxes, vacations, babysitters, treatments, food, and more. New York, NY: Skyhorse Pub., 2010.

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6

Siri, Ken. 1,001 tips for the parents of autistic boys: Everything you need to know about diagnosis, doctors, schools, taxes, vacations, babysitters, treatments, food, and more. New York: Skyhorse Pub., 2010.

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7

Lyons, Tony. 1,001 tips for the parents of autistic girls: Everything you need to know about diagnosis, doctors, schools, taxes, vacations, babysitters, treatments, food, and more. New York: Skyhorse Pub., 2010.

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8

Tze. Penang passion: Food & food tales from Penang. Penang, Malaysia: Hekty Pub., 2007.

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9

ill, Brysenkova Yelena, ed. Fairytale food. London: Preface, 2012.

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10

Jeremy, Barlow, Pattison Ronda, Jackson Dan, Campbell Jim 1977-, Thomas Michael David, and English Ron, eds. Supersized: Strange tales from a fast-food culture. Milwaukee, Or: Dark Horse Books, 2011.

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11

ill, Levell Kevin, Banks Timothy ill, Stevenson Craig, Nardini Anna, and Martínez José Luis, eds. Tasty tales. Madrid: Cambridge University Press, 2009.

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12

Chapman, Elsie, and Caroline Tung Richmond, eds. Hungry Hearts: 13 Tales of Food & Love. New York, USA: Simon Pulse, 2019.

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13

ill, Hearn Diane Dawson, ed. April fool. New York, NY: Aladdin Books, 1986.

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14

Stine, R. L. You're plant food! London: Hippo, 2001.

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15

Brennan, Frank. Tasty tales. Madrid: Cambridge University Press, 2009.

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16

Brennan, Frank. Tasty tales. Madrid: Cambridge University Press, 2009.

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17

Vapnyar, Lara. Broccoli and other tales of food and love. New York: Pantheon Books, 2008.

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18

Bonnie, Fred. Food fights: Tales from the restaurant trade : stories. Montgomery, AL: Black Belt Press, 1997.

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19

1956-, Rubin Laurie, ed. Food tales: A literary menu of mouthwatering masterpieces. New York, N.Y: Viking Studio Books, 1992.

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20

Vapnyar, Lara. Broccoli and Other Tales of Food and Love. New York: Knopf Doubleday Publishing Group, 2008.

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21

A Pike in the basement: Tales of a hungry traveller. London: Flamingo/Fontana, 1989.

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22

Broccoli and other tales of food and love: Stories. New York: Anchor Books, 2009.

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23

Vapnyar, Lara. Broccoli and other tales of food and love: Stories. New York: Anchor Books, 2009.

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24

Schroeder, Lisa. Mother's best: Comfort food that takes you home again. Newtown, CT: Taunton Press, 2009.

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25

Duyff, Roberta Larson. Food folklore: Tales and truths about what we eat. Minneapolis, MN: Chronimed, 1999.

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26

Schroeder, Lisa. Mother's best: Comfort food that takes you home again. Newtown, CT: Taunton Press, 2009.

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27

Danielle, Centoni, ed. Mother's best: Comfort food that takes you home again. Newtown, CT: Taunton Press, 2009.

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28

Around Ireland with a pan: Food, tales and recipes. Dublin: Liberties Press, 2004.

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29

Mukundan, Monisha. My mother the sandwich maker and other tales of food. New Delhi: Rupa & Co., 2003.

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30

Steve, Riskind, ed. Cooking for Change: Tales from a food service training academy. New Jersey: Full Court Press, 2011.

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31

My Nepenthe: Bohemian tales of food, family, and Big Sur. Kansas City: Andrews McMeel Pub., 2009.

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32

Powell, Lisa M., and Jamie F. Chriqui. Food Taxes and Subsidies: Evidence and Policies for Obesity Prevention. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780199736362.013.0038.

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33

Library of Congress. Congressional Research Service, ed. Survey of state and local government general sales and gross receipts taxes with emphasis on exemption for food purchases for off-premise consumption. Washington, D.C: Congressional Research Service, Library of Congress, 1985.

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34

Siri, Ken. 1,001 Tips for the Parents of Autistic Boys: Everything You Need to Know about Diagnosis, Doctors, Schools, Taxes, Vacations, Babysitters, Treatments, Food, and More. Skyhorse Publishing Company, Incorporated, 2010.

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35

Lyons, Tony. 1,001 Tips for the Parents of Autistic Girls: Everything You Need to Know about Diagnosis, Doctors, Schools, Taxes, Vacations, Babysitters, Treatments, Food, and More. Skyhorse Publishing Company, Incorporated, 2010.

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36

Rubin, Laurie. Illustrated Tales: Food Tales. Random House Value Publishing, 1995.

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37

(Illustrator), Terry Smith, ed. Ring Tales: Food (Ringtales). Price Stern Sloan, 1994.

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38

Siri, Ken. 101 Tips for the Parents of Boys with Autism: The Most Crucial Things You Need to Know about Diagnosis, Doctors, Schools, Taxes, Vaccinations, Babysitters, Treatment, Food, Self-Care, and More. Skyhorse Publishing Company, Incorporated, 2015.

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39

Lyons, Tony, and Kim Stagliano Rossi. 101 Tips for the Parents of Girls with Autism: The Most Crucial Things You Need to Know about Diagnosis, Doctors, Schools, Taxes, Vaccinations, Babysitters, Treatment, Food, Self-Care, and More. Skyhorse Publishing Company, Incorporated, 2015.

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40

Hazer, Chang. World's Food Adventure : Personal Tales Interwoven with the Food Stories: Tradition with Foods of the World. Independently Published, 2021.

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41

Watanabe, Takeshi. Gifting Melons to the Shining Prince. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.003.0003.

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This chapter focuses on solving the mystery of cuisine during the Heian period (794–1185), Japan’s classical age, when court literature, poetry, and arts flourished. While literature from the era often addresses the carnal appetites of courtiers, accounts of actual foods and foodways are largely absent. The chapter puts together Heian-era references to food from various sources, including Buddhist morality tales, historical anecdotes, and poetry, to produce an account of the era’s conflicted attitudes toward food as a source of both guilt and pleasure, and as an important means of mediating human relationships. It also reveals that the foods of classical-era courtiers diverged from the contemporary “hallmarks of Japanese cuisine” such as aesthetics and seasonality, relying heavily on preserved and dried foodstuffs and served on plain, round dishes.
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42

Browning, Peggy. Heart and Soul Food: Tales of Food, Friends, & Family. Fifty Odd Press, 2015.

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43

Paulson, Scott. Food Delivery Tales: True Stories about Delivering Restaurant Food. Independently Published, 2019.

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44

Bégin, Camille. America Eats. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040252.003.0002.

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This chapter focuses on the America Eats project and delves into why and how the Federal Writers' Project (FWP) began searching for America's regional cuisines. The narrative explores how, in New Deal food writing, food became a canvas for a sensory, emotional, felt manifestation of national identity. The chapter also examines the limits of this political project as it captures editors and local workers deliberating over which and whose regional foods would be deemed worthy of integration into the American culinary narrative. The analysis takes into account the prescriptive but also unstable and inconclusive nature of America Eats as the understanding of what American food was and who American eaters were evolved over the course of the project. In looking for the taste of the nation, the FWP often stumbled upon regional ethnic tastes that defied the aims of the project.
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45

Group, Wonder Kids Publications. Tales About Food: Chinese Children's Stories/Volumes 31-35 (Chinese Children's Stories. Tales about Food). Wonder Kids Publications, 1991.

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46

Edward Plunkett. The Food of Death: Fifty-one Tales. Kessinger Publishing, LLC, 2005.

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47

Elmes, Melissa Ridley, and Kristin Bovaird-Abbo. Food and Feast in Premodern Outlaw Tales. Taylor & Francis Group, 2021.

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48

Kaufman, Alexander L., and Penny Vlagopoulos. Food and Feast in Modern Outlaw Tales. Taylor & Francis Group, 2020.

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49

Elmes, Melissa Ridley, and Kristin Bovaird-Abbo. Food and Feast in Premodern Outlaw Tales. Taylor & Francis Group, 2021.

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50

Elmes, Melissa Ridley, and Kristin Bovaird-Abbo. Food and Feast in Premodern Outlaw Tales. Taylor & Francis Group, 2021.

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