Academic literature on the topic 'Food systems actions'
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Journal articles on the topic "Food systems actions"
Wertheim-Heck, Sigrid, and Natalia Romero Herrera. "Co-creating sustainable food systems." International Journal of Food Design 8, no. 2 (October 1, 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Full textLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh, et al. "Perspective article: Actions to reconfigure food systems." Global Food Security 26 (September 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Full textOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, no. 7 (September 2, 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Full textCleveland, David A., Allison Carruth, and Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems." Agriculture and Human Values 32, no. 2 (September 30, 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Full textPark, Soo Jin, Heather Yeatman, Joanna Russell, and Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies." Sustainability 14, no. 3 (January 24, 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Full textCarlsson, Liesel, Edith Callaghan, and Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, no. 4 (December 1, 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Full textIyengar, Venkatesh, and Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures." International Journal for Vitamin and Nutrition Research 82, no. 3 (June 1, 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Full textBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19." Nature Food 1, no. 6 (May 7, 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Full textXue, Huidan, Yujia Zhai, Wen-Hao Su, and Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China." Agriculture 13, no. 9 (August 25, 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Full textAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai, and Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective." Journal of Nanoscience and Nanotechnology 18, no. 12 (December 1, 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Full textDissertations / Theses on the topic "Food systems actions"
Portenstein, Pamela Mae. "BREAKING BREAD, SHAPING UNDERSTANDING: THE ECO-FOOD COMMUNITY AS COGNITIVE SYSTEM." CSUSB ScholarWorks, 2015. https://scholarworks.lib.csusb.edu/etd/184.
Full textDenison, Shelley M. "Food, Race, and Planning: A Critical Analysis of County Food Action Plans." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494003397106232.
Full textPorreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.
Full textFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition." Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Full textNordstrom, Karen Lynn. "Pedagogical Praxis Models in Sustainability Education: A Focus on Food Systems and Environment." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/390.
Full textWeekley, Paul. "Improving Sahelian food security through facilitating action learning networks : a case study among the Fulbe Jelgobe of Northern Burkina Faso /." [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030508.110110/index.html.
Full textIshihara, Kengo. "Development of a swimming system for the evaluation of food compornents acting on endurance exercise capacity." Kyoto University, 2000. http://hdl.handle.net/2433/157144.
Full textKyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8449号
農博第1133号
新制||農||803(附属図書館)
学位論文||H12||N3406(農学部図書室)
UT51-2000-F353
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 伏木 亨, 教授 松野 隆一, 教授 佐々木 隆造
学位規則第4条第1項該当
Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.
Full textWeekley, Paul. "Improving Sahelian food security through facilitating action learning : a case study among the Fulbe Jelgobe of Northern Burkina Faso." Thesis, [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/202.
Full textVu, Amy. "A Case Study of a Beginner Gardening Program in North Carolina." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63996.
Full textMaster of Science in Life Sciences
Books on the topic "Food systems actions"
Office, General Accounting. Financial management: Immediate actions needed to improve army financial operations and controls : report to the Congress. Washington, D.C: The Office, 1992.
Find full textOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the ranking minority member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Find full textOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the Ranking Minority Member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Find full textUnited States. General Accounting Office., ed. Year 2000 computing challenge: HCFA action needed to address remaining Medicare issues : statement of Joel C. Willemssen, Director, Civil Agencies Information Systems, Accounting and Information Management Division, before the Subcommittee on Government Management, Information, and Technology, Committee on Government Reform, and the Subcommittee on Technology, Committee on Science, House of Representatives. Washington, D.C: The Office, 1999.
Find full textChandra, Saurabh, ed. SOCRATES (Vol 2, No 2 (2014): ISSUE - JUNE). 2nd ed. India: SOCRATES : SCHOLARLY RESEARCH JOURNAL, 2014.
Find full textUffelen, A. Van, E. Tanganelli, A. Gerke, F. Bottigliero, and E. Drieux. Indigenous Youth As Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity. Food & Agriculture Organization of the United Nations, 2021.
Find full textShergaziev, Uranbek, ed. GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS. EurAsian Scientific Editions, 2022. http://dx.doi.org/10.56948/gebt7753.
Full textYear 2000 computing crisis: Actions needed to ensure continued delivery of veterans benefits and health care services. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Find full textHaq, Khadija, ed. Four Proposals for a Sane Global Food Order. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199474684.003.0016.
Full textEvangelista, Anita. How to Develop a Low-Cost Family Food-Storage System. Auctoritas Publishing LLC, 2009.
Find full textBook chapters on the topic "Food systems actions"
Laborde, David, and Maximo Torero. "Modeling Actions for Transforming Agrifood Systems." In Science and Innovations for Food Systems Transformation, 105–32. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Full textMasters, William A., and Amelia B. Finaret. "Collective Action: Government Policies and Programs." In Food Economics, 183–211. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_6.
Full textHarris, Jody, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager, and Inge D. Brouwer. "Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action." In Science and Innovations for Food Systems Transformation, 87–104. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_6.
Full textvon Braun, Joachim, M. Sanchéz Sorondo, and Roy Steiner. "Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions." In Science and Innovations for Food Systems Transformation, 569–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_31.
Full textHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows, et al. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions." In Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Full textvon Braun, Joachim, Kaosar Afsana, Louise O. Fresco, and Mohamed Hag Ali Hassan. "Food Systems: Seven Priorities to End Hunger and Protect the Planet." In Science and Innovations for Food Systems Transformation, 3–9. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_1.
Full textvon Braun, Joachim, Kaosar Afsana, Louise O. Fresco, and Mohamed Hag Ali Hassan. "Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit." In Science and Innovations for Food Systems Transformation, 921–48. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_50.
Full textHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah, and Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns." In Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Full textNeufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron, and Lisa Sennerby Forsse. "Advance Equitable Livelihoods." In Science and Innovations for Food Systems Transformation, 135–63. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.
Full textStouvenakers, Gilles, Peter Dapprich, Sebastien Massart, and M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics." In Aquaponics Food Production Systems, 353–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.
Full textConference papers on the topic "Food systems actions"
"Implementation of government policies and actions to orient food systems towards healthier diets in Thailand." In Circular Agriculture for Sustainable Healthy Diets– Perspectives and Policy Implications in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/qylb8586.
Full textCollado López, María Francisca, Ana María Albors Sorolla, Jesús Gutiérrez Chávez, and David Clemy. "University activities and development cooperation in the agri-food field: Kitega CC case." In SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1429.
Full textGuzanic, Jaroslav. "11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities." In Oral Presentations and Abstracts from the 7th International Summit on Nutrition and Health, July 2021. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-summit2022.14.
Full textBarker, Alexandra. "Crisicity: Cyborg Infrastructure in the Anthropocene." In 2021 ACSA Teachers Conference. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.teach.2021.25.
Full textWaszkowski, Robert, Tadeusz Nowicki, and Agata Chodowska Wasilewska. "Low-code development platform for modeling and implementation of business processes to support outbreak investigations." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004326.
Full textRădulescu, Carmen-Valentina, Cătălin Octavian Mănescu, Maria Loredana Popescu, and Mihaela Diana Oancea-Negescu. "Population Growth and Global Nutrition: Implications for Universal Health Coverage and Sustainable Development Goals." In 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/021.
Full textBarker, Alexandra. "Crisiscity: Cyborg Infrastructure in the Anthropocene." In 109th ACSA Annual Meeting. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.am.109.18.
Full textComber, Rob, Jettie Hoonhout, Aart van Halteren, Paula Moynihan, and Patrick Olivier. "Food practices as situated action." In CHI '13: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2470654.2481340.
Full textVasilev, Deins, Rodney Stevens, Lennart Bornmalm, and Richard Hazlett. "THE ROLE OF LANDSCAPE DESIGN AND URBAN NATURE-BASED SOLUTIONS IN ADDRESSING GLOBAL CHALLENGES." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.88.
Full textLaperriere, Andre, Jeffrey Bohn, and Marjorie Lima do Vale. "5 Data-driven action for food systems transformation." In Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.5.
Full textReports on the topic "Food systems actions"
Ebata, Ayako, Imogen Bellwood-Howard, and Jane Battersby. Equity in Food Systems Livelihoods: A Review of Conceptualisations, Approaches, and Actions. Institute of Development Studies, December 2023. http://dx.doi.org/10.19088/ids.2023.058.
Full textHaysom, Gareth, Jane Battersby, Jane Weru, Luke Metelerkamp, and Nomonde Buthelezi. Integrating food sensitive planning and urban design into urban governance actions. TMG Research gGmbH, October 2022. http://dx.doi.org/10.35435/2.2022.9.
Full textCarey, Rachel, Maureen Murphy, and Tara Behen. Planning a resilient food system for Victoria. University of Melbourne, 2024. http://dx.doi.org/10.46580/124375.
Full textOlwande, John. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 1 Report. Institute of Development Studies (IDS), October 2020. http://dx.doi.org/10.19088/apra.2020.004.
Full textOlwande, John, and Miltone Ayieko. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 2 Report. Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.017.
Full textOlwande, John, Miltone Ayieko, John Mukundi, and Nicholas Odhiambo. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya. Institute of Development Studies (IDS), December 2021. http://dx.doi.org/10.19088/apra.2021.037.
Full textRohwerder, Brigitte. Equitable Support for Livelihoods and Food. Institute of Development Studies, July 2023. http://dx.doi.org/10.19088/core.2023.008.
Full textAlemu, Dawit, and Abebaw Assaye. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ethiopia: The Case of Fogera Plain. Institute of Development Studies (IDS), November 2021. http://dx.doi.org/10.19088/apra.2021.036.
Full textSalavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Full textRuhf, Kathryn, and Kate Clancy. A Regional Imperative: The Case for Regional Food Systems. Thomas A. Lyson Center for Civic Agriculture and Food Systems, September 2022. http://dx.doi.org/10.5304/lyson.2022.001.
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