Journal articles on the topic 'Food supply – Statistics – Periodicals'
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Oshaug, Arne, and Grete Botten. "Human milk in food supply statistics." Food Policy 19, no. 5 (October 1994): 479–82. http://dx.doi.org/10.1016/0306-9192(94)90025-6.
Full textAntoshkin, A. V. "Food Supply in Bashkortostan during Great Patriotic War: Failures and Violations." Nauchnyi dialog 13, no. 4 (May 25, 2024): 307–23. http://dx.doi.org/10.24224/2227-1295-2024-13-4-307-323.
Full textZidar, Nejc, Jernej Turk, and Jernej Prišenk. "Expressing Added Value in Food Supply Chains." Agricultura Scientia 20, no. 2 (November 10, 2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.
Full textIlchuk, Mykola, and Liubov Pankratova. "Food products trade development and food supply chain problems in Ukraine." Ekonomika APK 310, no. 8 (August 28, 2020): 22–30. http://dx.doi.org/10.32317/2221-1055.202008022.
Full textMartindale, Wayne, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson, and Mark Swainson. "Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers." Emerald Open Research 2 (April 7, 2020): 12. http://dx.doi.org/10.35241/emeraldopenres.13414.1.
Full textRifin, Amzul, Harianto, Feryanto, and Herawati. "Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review." Sustainability Science and Resources 3 (January 20, 2023): 85–107. http://dx.doi.org/10.55168/ssr2809-6029.2022.3005.
Full textT, Vorkut, Gryshchyk A, Sopotsko O, and Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE." National Transport University Bulletin 2, no. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.
Full textPomerleau, Joceline, Karen Lock, and Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries." British Journal of Nutrition 89, no. 6 (June 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Full textReis, José Pedro. "A Associação de Classe dos Industriais de Padarias do Porto na Crise das Subsistências." População e Sociedade 36 (December 30, 2021): 82–97. http://dx.doi.org/10.52224/21845263/rev36v1.
Full textAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza, and Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry." International Journal of Engineering Materials and Manufacture 3, no. 3 (September 10, 2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Full textHedo, Anna, and Mark MILIUTIN. "EPIDEMICS IN KYIV COVERED IN THE NEWSPAPER PERIODICALS OF THE CITY OF THE LATE 19TH – EARLY 20TH CENTURIES." Skhid, no. 2(3) (December 27, 2021): 12–18. http://dx.doi.org/10.21847/1728-9343.2021.2(3).249457.
Full textNair, Divya J., Taha Hossein Rashidi, and Vinayak V. Dixit. "Estimating surplus food supply for food rescue and delivery operations." Socio-Economic Planning Sciences 57 (March 2017): 73–83. http://dx.doi.org/10.1016/j.seps.2016.09.004.
Full textBaral, Manish Mohan, Venkataiah Chittipaka, Surya Kant Pal, Subhodeep Mukherjee, and Hari Shyam. "Investigating the factors of blockchain technology influencing food retail supply chain management: a study using TOE framework." Statistics in Transition new series 24, no. 5 (December 7, 2023): 129–46. http://dx.doi.org/10.59170/stattrans-2023-067.
Full textOmeje, Emmanuel Ejiofor, Chukwuemeka John Arene, and Benjamin Chiedozie Okpukpara. "Effectiveness Analysis of Agricultural Protection Policy on Food Supply, Export and Farmer-Welfare in Nigeria: Generalized Method of Moment Approach." American International Journal of Agricultural Studies 1, no. 1 (November 17, 2018): 38–59. http://dx.doi.org/10.46545/aijas.v1i1.16.
Full textBarqawi, Basem Y., Motteh S. Al Shibly, Mahmoud Hussein Abu Jomaa, Malek Alharafsheh, and Salman M. Abulehyeh. "Digital supply chain adoption: An empirical result from food industry." Uncertain Supply Chain Management 11, no. 2 (2023): 755–62. http://dx.doi.org/10.5267/j.uscm.2023.1.005.
Full textЛОЗИНСЬКА, Тамара. "FOOD AVAILABILITY AND STATE SUPPORT FOR FOOD SECURITY DURING WAR." Herald of Khmelnytskyi National University. Economic sciences 326, no. 1 (February 28, 2024): 65–70. http://dx.doi.org/10.31891/2307-5740-2024-326-11.
Full textKIM, JONG-GYU, JOONG-SOON KIM, and JEONG GYOO KIM. "Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years." Current Research in Nutrition and Food Science Journal 7, no. 1 (April 18, 2019): 85–95. http://dx.doi.org/10.12944/crnfsj.7.1.09.
Full textRodriguez, Paula, Andres Canon, and Javier Orjuela-Castro. "Methodologies for characterization, evaluation, and improvement of logistics in the food supply chain." Acta logistica 10, no. 2 (June 30, 2023): 175–90. http://dx.doi.org/10.22306/al.v10i2.369.
Full textPuška, Adis, Miroslav Nedeljković, and Danijela Parojčić. "The influence of the supply chain on the competitive advantages of companies in agribusiness." Ekonomika poljoprivrede 69, no. 4 (2022): 1165–76. http://dx.doi.org/10.5937/ekopolj2204165p.
Full textNgatia, Regina, Anthony Osoro, and Samson Nyang’au. "Supply Chain Integration and Performance of Food and Beverages Manufacturing Firms in Kenya." International Journal of Supply Chain Management 9, no. 4 (June 20, 2024): 1–10. http://dx.doi.org/10.47604/ijscm.2678.
Full textHammed, Olawale Gazal. "Assessment of Supply Chain Management Practices and Sustainable Food Security in Nigeria." Logistic and Operation Management Research (LOMR) 1, no. 2 (November 28, 2022): 52–64. http://dx.doi.org/10.31098/lomr.v1i2.1059.
Full textCharykova, Olga G., and Elena V. Salnikova. "Spatial development of the national fruit and berry market." Proceedings of Voronezh State University. Series: Economics and Management, no. 1 (March 31, 2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.
Full textManan, T., and K. Prasanna. "Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains." CARDIOMETRY, no. 23 (August 20, 2022): 201–6. http://dx.doi.org/10.18137/cardiometry.2022.23.201206.
Full textRabbi, Mohammad Fazle. "An assessment of food loss and waste in the Hungarian agri-food supply chain: Encouraging sustainable and conscious consumption." Prosperitas 9, no. 3 (2022): 1–10. http://dx.doi.org/10.31570/prosp_2022_0026.
Full textWahyuni, Hana, Iwan Vanany, and Udisubakti Ciptomulyono. "Food safety and halal food in the supply chain: Review and bibliometric analysis." Journal of Industrial Engineering and Management 12, no. 2 (July 25, 2019): 373. http://dx.doi.org/10.3926/jiem.2803.
Full textNguyen, Binh An. "The effects of laws and regulations on the implementation of food safety practices through supply chain integration and dynamic supply chain capabilities." Uncertain Supply Chain Management 10, no. 1 (2022): 137–54. http://dx.doi.org/10.5267/j.uscm.2021.10.002.
Full textAfzal, Mukaddas, and Sarfraz Ahmad Mian. "Determinants of Food Inflation in Pakistan: Empirical Evidences." Proceedings 36, no. 1 (February 13, 2020): 104. http://dx.doi.org/10.3390/proceedings2019036104.
Full textBIJIEVA, ALINA S. "FUNDAMENTAL ASPECTS OF AIC DEVELOPMENT IN SOUTHERN RUSSIA." Scientific Works of the Free Economic Society of Russia 236, no. 4 (2022): 301–13. http://dx.doi.org/10.38197/2072-2060-2022-236-4-301-313.
Full textKoutsou, Stavriani, and Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response." British Food Journal 122, no. 1 (October 31, 2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.
Full textBragadeesh, Srinivasan Ananthanarayanan, and Arumugam Umamakeswari. "Development of a reliable supply chain system using blockchain." Journal of Intelligent & Fuzzy Systems 39, no. 6 (December 4, 2020): 8377–87. http://dx.doi.org/10.3233/jifs-189156.
Full textHORODETSKA, Tetiana, Inha IVASIUK, and Vadym BORODIN. "Mechanism of implementation of innovative practices by enterprises under turbulence conditions." Economics. Finances. Law, no. 1/1 (January 27, 2021): 5–10. http://dx.doi.org/10.37634/efp.2021.1(1).1.
Full textLi, Zhuyue, Peixin Zhao, and Xue Han. "Agri-food supply chain network disruption propagation and recovery based on cascading failure." Physica A: Statistical Mechanics and its Applications 589 (March 2022): 126611. http://dx.doi.org/10.1016/j.physa.2021.126611.
Full textXiao, Xi, Caicai Xu, Yan Yu, Junyu He, Ming Li, and Carlo Cattani. "Fat Tail in the Phytoplankton Movement Patterns and Swimming Behavior: New Insights into the Prey-Predator Interactions." Fractal and Fractional 5, no. 2 (May 25, 2021): 49. http://dx.doi.org/10.3390/fractalfract5020049.
Full textMilić, Tanja. "The rise of corporate environmental responsibility in Serbian economy: The case of agri-food industry." Ekonomika poljoprivrede 68, no. 4 (2021): 945–59. http://dx.doi.org/10.5937/ekopolj2104945m.
Full textAzmi, Fadhlur Rahim, Haslinda Musa, Boon Cheong Chew, and Indira Priyadarsini Jagiripu. "Supply risk management: A case study of halal food industry in Malaysia." Uncertain Supply Chain Management 9, no. 2 (2021): 501–12. http://dx.doi.org/10.5267/j.uscm.2021.1.001.
Full textKuruma, Mohamed, and Alexey V. Kulikov. "IMPROVING THE ORGANIZATION OF FOOD TRANSPORTATION BY ROAD TO SHOPPING CENTRES IN CONAKRY (GUINEA) BY OPTIMIZING SUPPLY CHAINS." Architecture, Construction, Transport, no. 2(96) (2021): 76–89. http://dx.doi.org/10.31660/2782-232x-2021-2-76-89.
Full textPetre, Ionut Laurentiu, Maria Nica, Marilena Potârniche, Valentin Pauna, and Iuliana Denisa Rădulescu. "Study on the Role of Income in Ensuring Food Security in Romania." International Journal of Sustainable Economies Management 9, no. 2 (April 2020): 1–12. http://dx.doi.org/10.4018/ijsem.2020040101.
Full textKurdi, Barween Al, Haitham M. Alzoubi, Muhammad Turki Alshurideh, Enass Khalil Alquqa, and Samer Hamadneh. "Impact of supply chain 4.0 and supply chain risk on organizational performance: An empirical evidence from the UAE food manufacturing industry." Uncertain Supply Chain Management 11, no. 1 (2023): 111–18. http://dx.doi.org/10.5267/j.uscm.2022.11.004.
Full textBezerra, Isaac Dias, Fernando Caixeta Lisboa, Davi dos Santos Marques, Guilherme Teixeira Portugal, and Francisco José dos Santos Alves. "Second-party international remote audit in food safety management in the context of post-pandemic developments." International Journal of Scientific Management and Tourism 10, no. 4 (July 8, 2024): e1011. http://dx.doi.org/10.55905/ijsmtv10n4-004.
Full textKlepacki, Bogdan. "ORGANIZATION OF SUPPLY CHAINS IN THE FRUIT SECTOR IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 3 (September 2, 2019): 191–99. http://dx.doi.org/10.5604/01.3001.0013.4099.
Full textLong, Biyue, Noor Suhaila Yusof, Muna Maryam Azmy, and Xingsheng Qin. "The Success of a Food Tourism Destination: A Systematic Review." International Journal of Professional Business Review 8, no. 10 (October 10, 2023): e03761. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3761.
Full textPuspitaningrum, Dwi Aulia, Masyhuri Masyhuri, Slamet Hartono, and Jamhari Jamhari. "Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System." Agritech 38, no. 1 (July 2, 2018): 71. http://dx.doi.org/10.22146/agritech.28888.
Full textMulweye, David, Noor Shale, Eric Namusonge, and Elizabeth Wachiuri. "Supply Chain Visibility and Performance of Food and Beverage Manufacturing Firms in Kenya." International Journal of Supply Chain Management 9, no. 1 (February 21, 2024): 51–74. http://dx.doi.org/10.47604/ijscm.2324.
Full textManuel, Adelina. "Impact of Inadequate Food Supply on Tourism and Hospitality Industry in Angola." International Journal of Modern Hospitality and Tourism 3, no. 1 (March 15, 2023): 29–37. http://dx.doi.org/10.47604/ijmht.1847.
Full textAzmi, Fadhlur Rahim, Haslinda Musa, Suhaiza Hanim Mohamad Zailani, and Soo-Fen Fam. "Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia." Uncertain Supply Chain Management 9, no. 4 (2021): 797–810. http://dx.doi.org/10.5267/j.uscm.2021.8.009.
Full textCebi, Nur, Hatice Bekiroglu, Azime Erarslan, and Luis Rodriguez-Saona. "Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork." Molecules 28, no. 9 (April 26, 2023): 3727. http://dx.doi.org/10.3390/molecules28093727.
Full textHiranphaet, Anchalee, Tommanee Suksai, Karnnapat Chumkad, Ratchaneewan Sujarit, Pongtep Phudetch, Sirion Son-ong, Ronnakorn Vaiyavuth, Kittisak Jermsittiparsert, and Rungkarn Siliboon. "The relationship between passion, planning, goal setting, target achievement and sustainable supply chain in food industry." Uncertain Supply Chain Management 10, no. 2 (2022): 527–36. http://dx.doi.org/10.5267/j.uscm.2021.11.010.
Full textTörök, Áron, and Irma Agárdi. "Short food supply chains as opportunities for Hungarian paragastro social enterprises." Review on Agriculture and Rural Development 8, no. 1-2 (May 26, 2019): 102–6. http://dx.doi.org/10.14232/rard.2019.1-2.102-106.
Full textRogulin, Rodion S. "Retracted: Features of Planned Supply Chains in the Dairy Industry." Economics of Contemporary Russia, no. 3 (October 12, 2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.
Full textKhalayleh, Mohammad Alkarem, Dojanah Bader, Fatima Lahcen Yachou Aityassine, Ayat Mohammad, Majed Kamel Ali Al-Azzam, Hasan Khaled AL-Awamleh, and Anber Abraheem Shlash Mohammad. "The effect of digitalism on supply chain flexibility of food industry in Jordan." Uncertain Supply Chain Management 10, no. 4 (2022): 1549–60. http://dx.doi.org/10.5267/j.uscm.2022.6.001.
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