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1

Anbumozhi, Venkatachalam, Fukunari Kimura, and Shandre Mugan Thangavelu, eds. Supply Chain Resilience. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2870-5.

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2

Ivanov, Dmitry. Introduction to Supply Chain Resilience. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70490-2.

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3

Bourlakis, Michael A., and Paul W. H. Weightman, eds. Food Supply Chain Management. Oxford, UK: Blackwell Publishing Ltd, 2003. http://dx.doi.org/10.1002/9780470995556.

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Pullman, Madeleine, and Zhaohui Wu. Food Supply Chain Management. 2nd ed. Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011.: Routledge, 2021. http://dx.doi.org/10.4324/9780429329883.

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5

Kaye, David. Managing risk and resilience in the supply chain. London [England]: BSI Business Information, 2008.

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6

Managing risk and resilience in the supply chain. London [England]: BSI Business Information, 2008.

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7

Kaye, David. Managing risk and resilience in the supply chain. London [England]: BSI Business Information, 2008.

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8

Fischer, Christian. Agri-food chain relationships. Wallingford, Oxfordshire, UK: CABI, 2010.

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9

Agri-food chain relationships. Wallingford, Oxfordshire, UK: CABI, 2010.

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10

Waters, C. D. J. Supply chain risk management: Vulnerability and resilience in logistics. 2nd ed. London: Kogan Page, 2011.

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11

Ivanov, Dmitry. Structural Dynamics and Resilience in Supply Chain Risk Management. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-69305-7.

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12

Iakovou, Eleftherios, Dionysis Bochtis, Dimitrios Vlachos, and Dimitrios Aidonis, eds. Supply Chain Management for Sustainable Food Networks. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118937495.

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13

Bochtis, Dionysis. Supply chain management for sustainable food networks. Hoboken: John Wiley & Sons, 2016.

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14

Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.

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15

Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.

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16

Climate change adaptation and food supply chain management. London: Routledge, Taylor & Francis Group, 2016.

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17

1968-, Wu Zhaohui, ed. Food supply chain management: Economic, social and environmental perspectives. New York: Routledge, 2011.

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18

Koukouliou, Virginia. Threats to Food and Water Chain Infrastructure. Dordrecht: Springer Science+Business Media B.V., 2010.

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19

Morgan, Kevin. Worlds of food: Place, power, and provenance in the food chain. Oxford: Oxford University Press, 2006.

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20

Actors and institutions in the food chain: The case of the Ivory Coast. Paris: Development Centre of the Organisation for Economic Co-operation and Development, 1985.

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21

(Firm), Knovel, and European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.

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22

Tropp, Debra. Supply chain basics: The dynamics of change in the U.S. food marketing environment. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, 2008.

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23

Morrell, William John. Pacific food security toolkit: Building resilience to climate change : root crop and fishery production. Rome: Food and Agriculture Organization of the United Nations, 2010.

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24

Terry, Marsden, and Murdoch Jonathan, eds. Worlds of food: Place, power, and provenance in the food chain. Oxford: Oxford University Press, 2006.

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25

Gagalyuk, Taras. Goal achievement in supply chain networks: A study of the Ukrainian agri-food business. Halle (Saale): IAMO, 2012.

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26

Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Aimes, Iowa: Blackwell Pub., 2011.

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27

Holmboe-Ottesen, Gerd. Women's role in food chain activities and the implication for nutrition. Geneva, Switzerland: United Nations, Administration Committee on Coordination, Subcommittee on Nutrition, 1989.

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28

Prodhan, Bimal. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: Oxford Centrefor Management Studies, 1993.

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29

Prodhan, Bim. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: TempletonCollege, Centre for Management Studies, 1993.

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30

Cunningham, M. Supply chain management and pipeline mapping in the time constrained process industry. Dublin: University College Dublin, 1995.

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31

name, No. Changes at the other end of the chain; everyday consumption in a multidisciplinary perspective. Maastricht: Shaker, 2001.

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32

Paulo, Universidade de São, and Wageningen Universiteit, eds. Advances in supply chain analysis in agri-food systems: University of São Paulo and University of Wageningen : 18 years of academic cooperation. [São Paulo, Brazil]: Editora Singular, 2009.

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33

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Wiley & Sons, Incorporated, John, 2008.

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34

A, Bourlakis Michael, and Weightman Paul W. H, eds. Food supply chain management. Oxford, UK: Blackwell Pub., 2004.

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35

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Wiley & Sons, Incorporated, John, 2008.

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36

Bourlakis, Michael A., and Paul W. H. Weightman. Food Supply Chain Management. Blackwell Publishing Limited, 2004.

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37

Ball, Stephen, Liz Sharples, and Jane Eastham. Food Supply Chain Management. Taylor & Francis Group, 2016.

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38

Pullman, Madeleine. Food Supply Chain Management. Routledge, 2012. http://dx.doi.org/10.4324/9780203806043.

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39

Eastham, Jane, Liz Sharples, and Stephen Ball, eds. Food Supply Chain Management. Routledge, 2007. http://dx.doi.org/10.4324/9780080506678.

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40

Strengthening Post-Hurricane Supply Chain Resilience. Washington, D.C.: National Academies Press, 2020. http://dx.doi.org/10.17226/25490.

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41

ONDERSTEIJN, CHRISTIEN J. M., JO H. M. WIJNANDS, RUUD B. M. HUIRNE, and OLAF VAN KOOTEN, eds. Quantifying the Agri-Food supply Chain. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4693-6.

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42

Alpas, Hami, and Beyazit Çırakoğlu. Food Chain Security. Springer, 2010.

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43

Food Chain Security. Springer, 2010.

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44

Supply Chain Risk Management: Vulnerability and Resilience in Logistics. Kogan Page, 2007.

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45

Supply Chain Finance: Risk Management, Resilience and Supplier Management. Kogan Page, 2018.

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46

Supply Chain Finance: Risk Management, Resilience and Supplier Management. Kogan Page, 2018.

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47

Supply Chain Risk Management: Vulnerability and Resilience in Logistics. Kogan Page, Limited, 2015.

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48

Ivanov, Dmitry. Structural Dynamics and Resilience in Supply Chain Risk Management. Springer, 2018.

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49

Ivanov, Dmitry. Structural Dynamics and Resilience in Supply Chain Risk Management. Springer, 2017.

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50

Bochtis, Dionysis, Eleftherios Iakovou, Dimitrios Vlachos, and Dimitrios Aidonis. Supply Chain Management for Sustainable Food Networks. Wiley & Sons, Incorporated, John, 2016.

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