Journal articles on the topic 'Food – Social aspects – History'
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M, SAJITHA. "Myriad Aspects of Secular Thinking on Malayali Cuisine." GIS Business 14, no. 3 (June 26, 2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.
Full textA Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi, and Yambem Tenzing. "The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value." Journal of Agriculture and Ecology 16 (July 27, 2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.
Full textSusilo, Ferdy. "Fragmentasi Manusia dalam Kultur Makan Masa Kini." MELINTAS 31, no. 2 (November 23, 2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.
Full textMensah, Eyo Offiong, and Rosemary Arikpo Eni. "What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs." Journal of Black Studies 50, no. 2 (February 7, 2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.
Full textCalaresu, Melissa. "Introduction: The Material Worlds of Food in Early Modern Europe." Journal of Early Modern History 24, no. 1 (February 20, 2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.
Full textPenna, Ana Lucia Barretto, Mirna Lucia Gigante, and Svetoslav Dimitrov Todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects." Foods 10, no. 7 (July 6, 2021): 1562. http://dx.doi.org/10.3390/foods10071562.
Full textGiray, Louie Galvez, Loraine Cerillo, and Bien Justine Cruz. "INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES." TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, no. 1 (July 14, 2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.
Full textDutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu, and Kaushik Poran Bordoloi. "Foot-And-Mouth Disease: History, Present Scenario and Future Aspects." International Journal of Current Microbiology and Applied Sciences 11, no. 11 (November 10, 2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.
Full textKovalenko, Vitalii, Nataliya Kovalenko, Oleksandr Labenko, Oleksandr Faichuk, and Olha Faichuk. "Bioenergy sustainable development: achieving the balance between social and economic aspects." E3S Web of Conferences 154 (2020): 07008. http://dx.doi.org/10.1051/e3sconf/202015407008.
Full textPamir, Ehsanullah, Asadullah Waheedi, and Khalid Ahmad Habib. "Some Aspects of Pashtun Culture." Randwick International of Social Science Journal 4, no. 3 (July 31, 2023): 743–48. http://dx.doi.org/10.47175/rissj.v4i3.710.
Full textUdovychenko, V. "SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 82–88. http://dx.doi.org/10.17721/1728-2721.2020.76-77.12.
Full textMundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario." Fronteiras: Journal of Social, Technological and Environmental Science 10, no. 2 (August 31, 2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.
Full textGrigorieva, Olga, and Ni Jingsheng. "Gastronomic Italianisms in Modern Russian Language (Synchronic and Diachronic Aspects)." Philology & Human, no. 1 (February 27, 2022): 114–27. http://dx.doi.org/10.14258/filichel(2022)1-09.
Full textHidayat, Dian Charity, Kosuke Mizuno, Chairil Abdini Abidin Said, and Herdis Herdiansyah. "Implementation Framework for Transformation of Peat Ecosystems to Support Food Security." Agriculture 13, no. 2 (February 15, 2023): 459. http://dx.doi.org/10.3390/agriculture13020459.
Full textNettleton, Sarah, and Emma Uprichard. "‘A Slice of Life’: Food Narratives and Menus from Mass-Observers in 1982 and 1945." Sociological Research Online 16, no. 2 (June 2011): 99–107. http://dx.doi.org/10.5153/sro.2340.
Full textNanayakkara, Janandani, Claire Margerison, and Anthony Worsley. "Food professionals’ opinions of the Food Studies curriculum in Australia." British Food Journal 119, no. 12 (December 4, 2017): 2945–58. http://dx.doi.org/10.1108/bfj-02-2017-0112.
Full textJindřichovská, Irena, Dana Kubíčková, and Mihaela Mocanu. "Case Study Analysis of Sustainability Reporting of an Agri-Food Giant." Sustainability 12, no. 11 (June 1, 2020): 4491. http://dx.doi.org/10.3390/su12114491.
Full textGremmen, Bart, Vincent Blok, and Bernice Bovenkerk. "Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation." Journal of Agricultural and Environmental Ethics 32, no. 5-6 (October 18, 2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.
Full textKusumowidagdo, Astrid, Trianggoro Wiradinata, Melania Rahadiyanti, Dyah Kusuma Wardhani, and Cicilia Larasati Rembulan. "Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site." Humaniora 13, no. 2 (May 19, 2022): 111–18. http://dx.doi.org/10.21512/humaniora.v13i2.7680.
Full textĐerić, Gordana. "Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste." Issues in Ethnology and Anthropology 8, no. 1 (February 27, 2016): 41. http://dx.doi.org/10.21301/eap.v8i1.2.
Full textShikunova, Inna A., Aleksei I. Chubarov, and Pavel P. Shcherbinin. "Medical and social aspects of the social care system for orphans before and after 1917 (based on materials of the Tambov Governorate)." Tambov University Review. Series: Humanities, no. 186 (2020): 193–204. http://dx.doi.org/10.20310/1810-0201-2020-25-186-193-204.
Full textZubeldia-Varela, Elisa, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, and Marina Pérez-Gordo. "Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches." Foods 10, no. 11 (November 2, 2021): 2662. http://dx.doi.org/10.3390/foods10112662.
Full textPetrenko-Lysak, Alla. "Visual essay – «Last day food»." Text and Image: Essential Problems in Art History, no. 2 (2023): 54–73. http://dx.doi.org/10.17721/2519-4801.2023.2.04.
Full textMobley-Tanaka, Jeannette L. "Gender and Ritual Space during the Pithouse to Pueblo Transition: Subterranean Mealing Rooms in the North American Southwest." American Antiquity 62, no. 3 (July 1997): 437–48. http://dx.doi.org/10.2307/282164.
Full textMcLennan, Amy K., and Stanley J. Ulijaszek. "Obesity emergence in the Pacific islands: why understanding colonial history and social change is important." Public Health Nutrition 18, no. 8 (August 29, 2014): 1499–505. http://dx.doi.org/10.1017/s136898001400175x.
Full textRahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin." Metahumaniora 9, no. 1 (July 30, 2019): 41. http://dx.doi.org/10.24198/metahumaniora.v9i1.22870.
Full textRahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin." Metahumaniora 9, no. 1 (July 30, 2019): 41. http://dx.doi.org/10.24198/mh.v9i1.22870.
Full textHerens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers, and Diane Bosch. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar." Sustainability 10, no. 12 (December 11, 2018): 4721. http://dx.doi.org/10.3390/su10124721.
Full textBanerjee, Sri, G. Michael Szirony, Nina McCune, W. Sumner Davis, Sue Subocz, and Brian Ragsdale. "Transforming Social Determinants to Educational Outcomes: Geospatial Considerations." Healthcare 10, no. 10 (October 9, 2022): 1974. http://dx.doi.org/10.3390/healthcare10101974.
Full textNegoita, Catalina. "CRITICAL ANALYSIS OF HEMP (CANNABIS SATIVA L.) USE: SCIENTIFIC, LEGISLATIVE AND SOCIO-ECONOMIC ASPECTS." JOURNAL OF SOCIAL SCIENCES 7, no. 1 (April 13, 2024): 17–34. http://dx.doi.org/10.52326/jss.utm.2024.7(1).02.
Full textPedersen, Mie Thorborg, Per Lyngs Hansen, and Mathias Porsmose Clausen. "Gastronomy unravelled by physics: Gastrophysics." International Journal of Food Design 6, no. 2 (October 1, 2021): 153–80. http://dx.doi.org/10.1386/ijfd_00029_1.
Full textSukandar, Dadang, and Eddy Setyo Mudjajanto. "KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY." Jurnal Gizi dan Pangan 4, no. 2 (March 8, 2012): 51. http://dx.doi.org/10.25182/jgp.2009.4.2.51-62.
Full textHarris, Lynn B. "Maritime cultural encounters and consumerism of turtles and manatees: An environmental history of the Caribbean." International Journal of Maritime History 32, no. 4 (November 2020): 789–807. http://dx.doi.org/10.1177/0843871420973669.
Full textRepina, Lorina P., and Anastasia K. Shabunina. "TRANSDISCIPLINARITY IN THE STUDY OF SOCIOCULTURAL PRACTICES OF EVERYDAY LIFE (ON THE EXAMPLE OF THE PHENOMENON OF FAMINE IN VICTORIAN ENGLAND)." Ural Historical Journal 76, no. 3 (2022): 34–44. http://dx.doi.org/10.30759/1728-9718-2022-3(76)-34-44.
Full textKalachevska, Larysa, Inna Koblianska, and Johannes Holzner. "Concept and Measurement of the Food System Sustainability: A Bibliometric Research." Scientific Horizons 25, no. 1 (May 25, 2022): 104–19. http://dx.doi.org/10.48077/scihor.25(1).2022.104-119.
Full textTeubner, Melina. "Eat the street." Revista Ingesta 1, no. 2 (November 30, 2019): 167–68. http://dx.doi.org/10.11606/issn.2596-3147.v1i2p167-168.
Full textMolahosseini, Reyhane, Taiebeh Mohammadi Farsani, and Gholamreza Mohammadi Farsani. "The Impact of COVID-19 Mandatory Lockdown on Various Aspects of Life Leading to Weight Regain in Patients Undergone Bariatric Surgery." Annals of Bariatric Surgery 10, no. 2 (March 16, 2022): 2. http://dx.doi.org/10.32598/abs.10.2.2.
Full textMartini, Manuela, and Cristina Borderías. "Coping with crisis: labour markets, institutional changes and household economies. An introduction." Continuity and Change 35, no. 1 (May 2020): 1–9. http://dx.doi.org/10.1017/s0268416020000028.
Full textFilipovic, Dragana, Miroslav Maric, and Nenad Tasic. "High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinca site (SE Europe)." Starinar, no. 73 (2023): 7–26. http://dx.doi.org/10.2298/sta2373007f.
Full textZhai, Xianshuai, Xiuqi Fang, and Yun Su. "Regional Interactions in Social Responses to Extreme Climate Events: A Case Study of the North China Famine of 1876–1879." Atmosphere 11, no. 4 (April 16, 2020): 393. http://dx.doi.org/10.3390/atmos11040393.
Full textEL SHAMI, Alissar. "INFLUENCE OF CULTURAL TOURISM IN THE ECONOMIC AND SOCIAL GROWTH IN LEBANON." RIMAK International Journal of Humanities and Social Sciences 05, no. 06 (November 1, 2023): 114–27. http://dx.doi.org/10.47832/2717-8293.26.7.
Full textKusuma Wardhana, Tri Aji Nur Dewa, Wiwik Afifah, and Sultoni Fikri. "PERAN NEGARA DALAM MENJAMIN HAK BEBAS DARI KELAPARAN." IBLAM LAW REVIEW 2, no. 2 (May 31, 2022): 98–107. http://dx.doi.org/10.52249/ilr.v2i2.71.
Full textNdubisi, Nelson Oly, and Arne Nygaard. "The ethics of outsourcing: when companies fail at responsibility." Journal of Business Strategy 39, no. 5 (September 17, 2018): 7–13. http://dx.doi.org/10.1108/jbs-03-2018-0037.
Full textZharkynbayeva, R. S., and K. Ye Abdrassilova. "Some aspects of economic crime during the war (1941-1945) (on the example of the Kazakh SSR)." BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 137, no. 4 (2021): 26–45. http://dx.doi.org/10.32523/2616-7255-2021-137-4-26-45.
Full textBrun, Marli. "A narração e o bordado da história de vida de Celita Holler: Um processo de pesquisa-formação." REFLEXUS - Revista Semestral de Teologia e Ciências das Religiões 11, no. 17 (June 30, 2017): 61. http://dx.doi.org/10.20890/reflexus.v11i17.503.
Full textAlvar Nuño, Guillermo. "Comida, ética y estructura social entre Romanos y Germanos: de la Germania de Tácito a la Antigüedad tardía/Food, Ethics and Social Structure between Romans and Germans: from Tacitus's Germania to Late Antiquity." Araucaria, no. 54 (2023): 187–209. http://dx.doi.org/10.12795/araucaria.2023.i54.10.
Full textJarosz, Dariusz. "Food, Housing, Work, Retirement: Resourcefulness in Everyday Life as an Element of the Functioning of Society and the Economy in the People’s Republic of Poland (Selected Aspects)." Studia Historiae Oeconomicae 41, no. 1 (July 21, 2023): 29–52. http://dx.doi.org/10.14746/sho.2023.41.1.002.
Full textSaleh, Nor Shela, Mohd Shafie Rosli, and Andi Sukri Syamsuri. "Budaya Masyarakat Bugis dalam Aspek Perkahwinan, Komunikasi dan Makanan Warisan." Kajian Malaysia 40, no. 2 (October 31, 2022): 227–53. http://dx.doi.org/10.21315/km2022.40.2.10.
Full textLebedeva, Marina, and Marina Ustinova. "The Humanitarian and Social Agenda of the UN Security Council." International Organisations Research Journal 15, no. 1 (April 5, 2020): 135–54. http://dx.doi.org/10.17323/1996-7845-2020-01-06.
Full textHadley, M., A. Y. Oppong, J. Coleman, and A. M. Powell. "Structural Racism and Adverse Pregnancy Outcomes Through the Lens of the Maternal Microbiome." Obstetric Anesthesia Digest 44, no. 1 (February 22, 2024): 9–10. http://dx.doi.org/10.1097/01.aoa.0001005288.21755.71.
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