Dissertations / Theses on the topic 'Food – Social aspects – History'
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1
Russell, Diane. "Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire." Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.
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In Kisangani, as in other parts of Africa subject to
political parasitism and economic chaos, people have had
to draw on many channels of access to resources in order
to survive. This pattern of shifting strategies militates
against sustained investment in food supply and thus is a
major factor in the food crisis in Africa.
Thirteen months of fieldwork in the city of Kisangani and
the surrounding subregion of Tshopo revealed how
constantly changing regulations, inflation and poor
infrastructure forced merchants and farmers into
diversification and made long-term investment in rice
production and trade risky. Uncertainty in the supply of
basic resources such as credit, seeds, fuel, spare parts
and produce sacks was linked to the draining of foreign
exchange and development funds toward the nonproductive
activities of the political élite.
Controls on agricultural production such as the forced
cultivation of rice led to suppression of African farmers'
initiative. Trade in rice was in the hands of expatriate
monopsonies until the 1970s, but the indigenization of
expatriate businesses and plantations (zairianization)
only served to isolate further the rural areas devastated
by the Simba rebellion of the mid-1960s. In addition,
zairianization fostered parasitism and discouraged
investment.
In the 1980s, farmers were blocked from organizing their
own markets and cooperatives and farm labor was relegated
telwomen. Large traders agreed to maintain controls on
trade which perpetuated the bureaucracy in order to keep
ahead of the mass of mobile small traders. Government
programs, and approaches such as privatization and
liberalization, initiated by Zaire's external investors,
did not change the terms of access to resources within the
Zairian economy and, thus, agricultural productivity did
not increase. These findings support the theory that
multiple survival strategies generated by economic chaos
and circumvention of and collaboration with the state lead
to declining agricultural productivity. This view has
implications for agricultural development policy.
2
Biswas, Margaret Rose. "FAO : its history and its achievements during the first four decades, 1945-1985." Thesis, University of Oxford, 2008. http://ora.ox.ac.uk/objects/uuid:0b79db50-0d09-422e-8a11-d0ef8e9d47c3.
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Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.
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Maxwell, Nancy Kouyoumjian. "Hungering for Independence: The Relationship between Food and Morale in the Continental Army, 1775-1783." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc849718/.
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An adequate supply of the right kinds of foods is critical to an army's success on the march and on the battlefield. Good food supplies and a dire lack of provisions have profound effects on the regulation, confidence, esprit de corps, and physical state of an army. The American War of Independence (1775-1783) provides a challenging case study of this principle. The relationship between food and troop morale has been previously discussed as just one of many factors that contributed to the success of the Continental Army, but has not been fully explored as a single issue in its own right. I argue that despite the failures of three provisioning system adopted by the Continental Congress - the Commissariat, the state system of specific supplies, and the contract system - the army did keep up its morale and achieve the victory that resulted in independence from Great Britain. The evidence reveals that despite the poor provisioning, the American army was fed in the field for eight years thanks largely to its ability to forage for its food. This foraging system, if it can be called a system, was adequate to sustain morale and perseverance.
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Swaffield, James B. "Environmental harshness and its effect on appetite and the desire for conspicuous signalling products." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.
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There is often an assumption that there is a right and a wrong way for consumers to behave. For example, with regard to eating, people should make food choices based on maximizing vitamins and minerals and not consuming more calories than one expends in a day. Likewise, it is assumed that buying products to conspicuously signal a message to another is wasteful and maladaptive. The research in this thesis challenges these assumptions and argues that these behaviours can be both adaptive and maladaptive depending on one’s environmental conditions. In this thesis, I describe three experiments that examine how perception of environmental harshness affects appetite for different types of foods. The data shows that food desirability in adulthood varies depending on early childhood socio-economic status, the type of environmental stressor (harsh social, harsh economic and harsh physical safety) and the intensity of the stressors within each of these environments. It was also found that different types of environmental harshness differentially affects food desire based on energy density and food category type. In addition to the experiments on harshness and food desirability, I have examined how environmental harshness affects desire for products that are used to conspicuously signal information to others. For example, under conditions of environmental stress, products may be used to advertise that a male possesses financial or physical power which is desirable to a potential mate. Likewise, a women may buy products to display she possess financial power or she may purchase products that augment her beauty and sexual attractiveness. These studies reveal that product desire is also affected by different types of environmental harshness and the intensity of the stress generated by these environmental conditions. Through the research described in this thesis, we gain a more comprehensive understanding of the proximate variables that influence two subsets of consumer behaviour, namely food desire and product signalling, and how these behaviours may have been selected for due to their adaptive value.
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Eagan, April Hurst. "Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe." PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.
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Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and 31 interviews with tribal members considered knowledge holders by tribal leaders. In dialogue with the literature of the anthropology of food, political economy, and Critical Medical Anthropology, my analysis focused on the role of heritage foods in everyday consumption, taking into account the economic, social, environmental, and political factors influencing heritage foods access and diet. My work explored the effects of structural forces and rapid changes in diet and social conditions on Native American health. I found shifts in concepts of food-related identity across ethnic groups, tribes, ages, and genders. I also found evidence of collective efforts to improve diet-related health at tribal and community levels. Through the applied aspects of my research, participants and their families had the opportunity to share recipes and food dishes containing heritage foods as a way to promote human health and knowledge transmission.
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Littaye, Alexandra. "Finding time in the geographies of food : how heritage food discourses shape notions of place." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d.
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This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geographies of food. It engages with three overarching questions, drawing on research conducted within two heritage-based food initiatives in Mexico and Scotland, both linked to the Slow Food movement. These produce, respectively, a traditional sweet called pinole and 'real' bread. The thesis asks: what objectives are pursued through the heritagisation of food whereby various actors strategically coin foods as heritage? How is time articulated in the discourse of heritage food, and how do heritage food networks and producers understand time as a component of food quality? Finally, what senses of place emerge from the various uses of time as a quality in global, translocal and local heritage food discourses? This thesis explores Slow Food's heritage qualification scheme and the ensuing commodification of heritage food, as well as translocal networks, and practices of 'slow' production. Through empirical engagements it argues that the qualification of heritage foods is multifunctional and that various articulations of time enable small-scale producers to engage with a plethora of socio-economic and political issues. Numerous and at times conflicting constructions of place surface from the discourses woven around these two heritage products and problematise identity formation and narratives of the past linked to producers and communities. This thesis concludes that the constructions of place associated with heritage foods depend not only upon the authority and circumstances of actors articulating a heritage discourse, but also on the scale of the dissemination of that discourse, and on the notions and understandings of time associated with heritage and place.
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Stanley, Richard. "Micro-macro paradoxes : the effects of war and aid on child survival." Thesis, University of Oxford, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669843.
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Cheng, Sea-ling, and 鄭詩靈. "Food and distinction in Hong Kong families." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.
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Hodgins, Mary Ellen. "Innovation policy in Canada’s agri-food system : the functional food and natural health products’ segment." Thesis, City University London, 2011. http://openaccess.city.ac.uk/1121/.
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Public policy regarding innovation in the Canadian value-added agri-food sector does not appear to meet its intended outcomes. Rather than being a commodity producing nation, Canada has attempted to focus its attention on adding value to products that increase economic returns. Innovation capacity and ability to capture opportunities appear to be limiting factors. This research therefore conducted a general review of the food system in Canada with a specific focus on innovation in the functional food and natural health products’ (nutraceutical) sector. The findings are based on interviews with forty representatives of the key actor groups in innovation: industry, academia, government and civil society. The research concluded that the food system is comprised of complex demand networks that include global players working on various elements of innovation. The growing complexities are causing challenges for all actor groups. One major challenge is the lack of a common understanding of the concept of innovation within or among the actor groups including policy-makers. This finding puts into question any policies and measurements currently in place. The research adds new knowledge by expanding the multi-dimensional definition of innovation to include human elements. The research also shows that federal policy as it affects innovation in the Canadian high value-added agri-food sector is not evidence-based. A paradigm shift is required in policy-making to a solutions-led approach that results in public and private policies targeting solutions for a healthier Canada combining human, environmental and societal benefits.
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Kaschula, S. A. H. "The impact of HIV and AIDS on household food security and food acquisition strategies in South Africa." Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1007137.
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How should the impact of HIV and AIDS on rural livelihoods be factored into efforts to monitor and stabilise household food security? With both HIV and AIDS and food security at the top of the global development agenda, this is a question posed by many scholars, practitioners, donor agencies and government departments. However, while there is an excess of discourse outlining the theoretical bases for how HIV and AIDS can, and is, radically transforming household food acquisition; there is a lack of empirical evidence from the South African context that demonstrates if, and how, HIV and AIDS changes household-level strategies of food acquisition and intake. This thesis explores the association of household-level mortality, chronic illness and additional child-dependent fostering with household experience of food security and food acquisition strategies, in three rural villages in the Eastern Cape and KwaZulu-Natal Provinces of South Africa. Qualitative and quantitative methods of data-collection were applied to 307 households in the three sites. For twelve months, both HIV and AIDS-afflicted and non-afflicted households were repeatedly visited at 3-month intervals, in order to be assessed for levels of food security, dietary intake and method of food procurement (purchased, cultivated, wild or donated). Overall, HIV and AIDS-afflicted households showed a significantly higher experience of food insecurity, probably attributable to shortages in food quantity. Dietary composition and overall diversity, however, was not significantly different. Although households with chronic illness and recent mortality showed a heightened investment in cultivation sources, the success of these strategies were to a great extent mediated by household income, and the level of medical treatment received by those who were chronically ill. Chronic illness was also associated with more donations, but these required considerable investments in social capital networks. Finally, use of wild leafy vegetables was not associated with household HIV and AIDS status, despite the financial, nutritional and labour-saving properties of these foods. Overall, the study suggests that there was little evidence of long-term planning and strategy in household food security responses. There was no evidence for shifts to labour-saving crops or foods and, in some instances, child labour was being used to ameliorate prime-adult labour deficits. Moreover, given that the vast majority (89.2%) of food groups were sourced through purchase, it is questionable whether investing in diverse food acquisition strategies would be advisable. Unless supported by medical treatment and steady earned household income, policies to promote intensified household agricultural subsistence production in the wake of HIV and AIDS are unlikely to provide households with anything more than short-term safety-nets, rather than long-term, sustainable food security solutions.
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Hollowell, Steven. "Aspects of Northamptonshire inclosure : social and economic motives and movements." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243662.
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Wong, Wilson Heitung. "The cultural politics of foodie criticism in Hong Kong : a case study of foodies on Instagram." HKBU Institutional Repository, 2019. https://repository.hkbu.edu.hk/etd_oa/704.
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This thesis investigates the cultural politics of taste in contemporary food media of Hong Kong through the lens of foodie stylistics on Instagram. By bearing on the semiotic theory and analysis by Roland Barthes, this research seeks to closely examine the mythmaking of taste in foodie criticism--the food and restaurant review written by foodies on social media platform. The theory will be used to spell out the layered meaning of foodie criticism: a linguistic depiction of food, visual stylistic of writing about taste, tactics of gaining voice of authority by foodie critics and their intention of writing. Considering taste as a cultural and social construct, the present research examines the pivotal role of foodie critics as mythmakers that render and stylize taste on Instagram, which mythologizes the intention of writing and complicates how voice of authority can be accumulated and how monopolized power of food media corporate can be further expanded invisibly. Through semiotic analysis, how taste is represented and informed by the mythmaker linguistically, how food trends are set stylistically to attract and affect the audience, as well as how attraction accumulates the voice of authority and engenders problems of self-branding, commercialization and collusion will become apparent. Finally, the findings of this pilot research of Hong Kong foodies will contribute to the understanding of cultural politics of contemporary food criticism media in the social media era.
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Lutz, Peggy Ann. "Food and females : the taming of the Oregon palate?" PDXScholar, 1991. https://pdxscholar.library.pdx.edu/open_access_etds/4196.
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Food and Females, The Taming of the Oregon Palate? is a study of the variations i n the preparation and consumption of food as reflected in the changes in the roles of women during the hundred years between the settlement of the Hudson's Bay Company at Fort Vancouver and 1920 , which marks the beginning of modern times.
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Wczasek, Ryan. "Food insecurity in the UK : a critical narrative analysis." Thesis, University of Essex, 2018. http://repository.essex.ac.uk/21690/.
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Food-insecurity is a serious and growing problem in the UK. The following research details the levels and causes of the problem and sets this in the context of the biggest contributors to food-insecurity, namely poverty and welfare-reform. The existing psychological research in the area is critiqued, and whilst it positively draws attention to the problems faced by food-insecure people, it does so through a positivist and medicalised lens that draws attention away from structural issues and towards the individual. As conceptions of distress grounded in relation to unequal power and access to resources may go some way to address this, several theories of power and resistance are outlined. Research questions addressing the context of food-insecurity, the power imbalances people faced, and how they resisted these imbalances were identified. Four participants who had experienced food-insecurity were interviewed for the study. Data was analysed using the Listening Guide, a method designed to listen for multiple complementary and contradictory voices within a person’s narrative. The method was adapted to add an extra layer of analysis, examining the voices of participants for how they reflected reproduction or resistance of structural power-imbalances in society. None of the participants spoke about problems of food-insecurity or mental-health in isolation from other areas of their lives, and all discussed their distress in relation to structural forces. The results suggest that framing distress in models of power and resistance has utility in both research and clinical psychological practice.
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Hall, William. "(Un)Making the Food Desert: Food, Race, and Redevelopment in Miami's Overtown Community." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/3033.
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In recent years, efforts to transform food environments have played a key role in urban revitalization strategies. On one hand, concerns over urban food deserts have spurred efforts to attract supermarkets to places where access to healthy food is difficult for lower income residents. On the other, the creation of new spaces of consumption, such as trendy restaurants and food retail, has helped cities rebrand low-income communities as cultural destinations of leisure and tourism. In cities around the US, these processes often overlap, converting poorer neighborhoods into places more desirable for the middle-class. My dissertation research examines the social and historical forces that have given rise to these twin processes in Miami’s poorest neighborhood, Overtown, a historically Black community on the cusp of rapidly encroaching gentrification.
My project incorporates a mix of methods from urban geography, anthropology, and the emerging geohumanities, including geospatial mapping, historical analysis, participatory observation, and in-depth interviews. In triangulating these methods, I first unearth Overtown’s vibrant food environment during Jim Crow segregation and then trace its decline through urban renewal, expressway construction, and public divestment, focusing particularly on the dismantling of Black food businesses. I also investigate the spatial politics of recent urban agriculture projects and community redevelopment practices, the latter of which aim to remake Overtown as a cultural dining and entertainment district in the image of its former heydays.
This research is theoretically informed by and contributes to work on urban foodscapes, urban geographies of race, and African American foodways. Based on my empirical findings, I argue that redevelopment practices in Overtown are undermining networks of social and economic interdependency in the existing foodscape, effectively reproducing the spatial and racial urbicide once delivered by more overt forms of racism. By linking place-based racial histories to the production of inequitable urban food systems, this research reveals the underlying geographies of struggle and dispossession that have shaped the production of both food deserts and gentrifying foodie districts.
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Rowen-Clarke, Gabrielle Alice. "The Joyce of Food: A Negotiation of History, Politics, and Society." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/365829.
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Joyce’s art establishes a liminal space in which he interrogates hegemonic positions on colonialism, politics, religion, and gender, and this cultural work makes a significant contribution to reimagining the Irish social contract. Joyce’s use of ‘parallax’ in Ulysses complicates understandings of each of these issues as he reveals a complex intermingling of structural impediments that paralyse Dubliners through inter-generational memory, and thwart social agency. Joyce challenges Platonic dualistic thought and the traditional hierarchy of the senses by paying particular attention to food, a fraught topic in post-Famine Ireland. My examination of Joyce’s treatment of this central human concern reconsiders Irish politics, history, religion, culture, society and makes a specific case for the role that literature can play in refiguring memory and addressing the effects of the past on the social contract.Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Humanities, Languages and Social Science
Arts, Education and Law
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Potter, Christopher Thomas. "An exploration of social and cultural aspects of motorcycling during the interwar period." Thesis, Northumbria University, 2007. http://nrl.northumbria.ac.uk/2509/.
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This thesis covers social and cultural aspects of the motorcycling movement during the interwar period of 1919 to 1939. Using contemporary records of both written and oral nature, a diverse set of themes are explored, beginning with the origins of the motorcycle enthusiasm, from its invention towards the end of the nineteenth century, to the dawn of the twenties, when for a while it held the dominant position in personal motorised transport, until through processes of economics such as the trickle down theory of consumer goods ownership, dominance was transferred to the motorcar. Next, the phenomenon of motorcycling clubs, their composition, practices and distribution, is covered in detail. Turning towards gender issues, the place women held within the movement is discussed. Despite a persistent element of male dominance within the pastime, some women held a prominent position, many achieving fame and acclaim both at a personal and national level. In the next chapter, legislative processes are covered, following governmental and police force involvement in controlling the increasing numbers of motorists of all types. Here, a special study of magistrates' records for the Darlington area provides a snapshot, which complements the national trends. Social class issues regarding the choice of motorized transport are addressed in the next chapter, allowing for a discussion of the wider, national picture and concentrating upon an analysis of the social structure of motorcyclists in the Darlington area, derived from records of registrations of 1920 machines. The motorcycle's place in art and related cultural themes is discussed in chapter six, allowing for analysis of artistic genre such as Futurism, Bauhaus, and other forms of modernist interpretation. Literary links with motorcycling, either through enthusiast journals or mainstream literature is explored, together with film and music, to provide an overview of motorcycling in these themes. Overall, the thesis discusses a wide range of hitherto unexplored themes relating to motorcycling during this era, and attempts to shed new light upon an important set of elements within social and cultural history.
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Guha, Roy Shyamal Chandra. "Study of some aspects of the history of Kamata-Koch Bihar." Thesis, University of North Bengal, 1985. http://ir.nbu.ac.in/handle/123456789/5097.
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Kuroda, Ken. "Visceral politics of food : the bio-moral economy of worklunch in Mumbai, India." Thesis, London School of Economics and Political Science (University of London), 2018. http://etheses.lse.ac.uk/3792/.
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This Ph.D. examines how commuters in Mumbai, India, negotiate their sense of being and wellbeing through their engagements with food in the city. It focuses on the widespread practice of eating homemade lunches in the workplace, important for commuters to replenish mind and body with foods that embody their specific family backgrounds, in a society where religious, caste, class, and community markers comprise complex dietary regimes. Eating such charged substances in the office canteen was essential in reproducing selfhood and social distinction within Mumbai’s cosmopolitan environment. These engagements were “visceral” since they were experienced in and expressed through the intimate scale of the gut, mediating and consolidating boundaries between self and Other on lines of (incommensurable) food habits. Such tensions, most visible between vegetarians and meat eaters, were aggravated in the wake of the “beef ban” in March 2015, which illegalized the slaughter of cattle in the state of Maharashtra, wherein cosmopolitan pleasure gave way to visceral disgust and estrangement. In connection, this thesis examines the vast work-lunch economy of Mumbai through three prominent businesses: the Dabbawalas, a 125-year-old home food delivery network; tiffin services, informal catering businesses operated by housewives, who commercially hybridize homemade food; and tech food start-ups, run by a generation of young entrepreneurs striving for novel takes on homemade food. Whereas anthropological literature on India has analysed either the emergence of a new urban public sphere since India’s economic liberalization, or the ripples it has made in the domestic sphere, this thesis examines how these businesses address commuter specific bio-moral anxieties of maintaining communal identity, purity, and wellbeing within the stressful environment of contemporary Mumbai, by means of mediating domestic intimacy with the urban public, at an affordable price. These interventions are conceptualized as “technologies of purity”, specific forms of visceral politics of food.
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Steingrube, Anna Pauline. "Integration of food stock management applications into everyday food practices : Tackling the food waste problem in households by supporting everyday food practices." Thesis, Uppsala universitet, Människa-datorinteraktion, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447586.
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Household food waste levels pose a considerable problem in terms of sustainability. Food stock management applications for smartphones are interventions that support people in planning and keeping an overview of their food stock in order to reduce food waste. So far mainly their usability and effectiveness for reduction of food waste have been researched in HCI. This study aimed at investigating how these applications are being integrated into people’s food practices, and how their features contributed to the integration. In a three-week long field study seven participants used one of two applications in their daily lives. Through interviews and diary entries it was observed that some people integrated the applications into their food practices to replace other actions like checking one’s food stock. New connections to the food practices were created through expiration reminders and providing means to check the food stock from a distance. Reminders were seen as helpful even if not always necessary and can be seen as an opportunity to further support the integration process. The main issues for the integration were the high-effort adding processes and remembering to update the inventory after consumption.
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Masset, Edoardo. "Food demand, uncertainty and investments in human capital : three essays on rural Andhra Pradesh, India." Thesis, University of Sussex, 2010. http://sro.sussex.ac.uk/id/eprint/2420/.
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This dissertation provides some explanations of the causes of poverty in rural India, by investigating poverty determinants that are too often neglected in the literature and in policy debates. It proceeds in three main chapters, each addressing a specific research question. The first chapter focuses on the process of agricultural transformation in the state of Andhra Pradesh. In the early stages of economic development, all countries undergo a process of transformation of their production and employment structure. As a result, agricultural output as a share of total GDP decreases, as does rural employment as a share of total employment. Over the last 50 years, the share of agriculture in total output has considerably declined in Andhra Pradesh. However, the agricultural sector continues to employ the great majority of the labour force. The theoretical section of this chapter shows how structural change is affected by the characteristics of food demand and by income inequality. The empirical analysis, using novel semiparametric methods, estimates food Engel curves and food elasticities, which are used to simulate the effects on changes in income distribution on the composition of demand. The second chapter analyses the stabilising effect of irrigation on household expenditure. The expansion of irrigation infrastructure, together with the introduction of hybrid seeds and chemical fertilisers, was the most important technological advancement in Indian agriculture of the last 50 years. The positive impact of irrigation on income of rural households has been extensively documented, but its stabilising effect has been largely neglected. The first part of the chapter builds a theoretical model that establishes the causal links between access to irrigation, income stability, and consumption smoothing over the seasonal cycle. The empirical analysis assesses the stabilising impact of irrigation on expenditure using modern impact evaluation techniques. The findings indicate that consumption patterns of households with access to irrigation are more stable over the seasonal cycle and over the years. The third chapter studies the effect of income uncertainty on educational choices made by the rural poor. It investigates the demand side of education in order to understand why a large number of rural children do not enrol or complete primary education. The theoretical part of the chapter presents an inter-temporal consumption model that shows how the expectation of income variability negatively affects household expenditure on education. The empirical analysis uses a duration model with time covariates in order to estimate the determinants of child progress in school, and provides evidence that income variability negatively affects investments in education.
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Lestar, Tamas. "Spiritual agency and sustainability transitions exploring food practices in three Hare Krishna eco-communities." Thesis, University of Essex, 2018. http://repository.essex.ac.uk/22014/.
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This thesis explores connections between spirituality, diet and system-wide Sustainability Transitions. The pivotal role of food in greenhouse gas emissions is widely acknowledged across disciplines, yet it is under-researched by Sustainability Transitions scholars. Likewise, while sustainable diets comprising of less meat are often associated with spiritual and ethical beliefs, the transitional agency of worldviews has not been conceptualised in the Sustainability Transitions literature. To address this gap, eco-spiritual practices are investigated to understand how vegetarianism is maintained in spiritual communities. Enabling and disabling factors are analysed for potentials of diffusion into broader levels of society. I present findings of qualitative research and fieldwork, which included participant observation and in-depth interviewing in Hare Krishna communities in Europe. Three eco-farms were selected to represent different features of spirituality and ecological commitment. Data collection and analysis were guided by Social Practice Theory which enables close-up scrutinising of eco-spiritual practices. Findings reveal a firm durability of food practices, which contributes to the longevity of Hare Krishna eco-farms. Motivated by their distinct worldview, believers advocate simplification over technological improvements to serve ecological sustainability. Extensive outreach via eco-tourism and food sharing programmes demonstrate a working alternative to development and lifestyles supported by an economics based on unlimited growth. While these attract visitors in high numbers, adherence to religious culture in the form of dress, gender roles and language use may slow the diffusion process into wider society. Lock-in mechanisms in the outside world also work against the up-scaling of less-meat dietary practices, making the work of vegetarian advocacy less effective. By exploring and analysing Krishna practices, this thesis makes two key contributions. First: the conception of agency for change in Sustainability Transitions frameworks is extended by the inclusion of spirituality, worldviews, and their corresponding lifestyle practices. Second: Hare Krishna communities are shown to illustrate a ‘new economics’ which posits demand-side simplifications as a precondition for systemic change.
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Laughton, Jane. "Aspects of the social and economic history of late medieval Chester, 1350-c.1500." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/273128.
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Wartzman, Emma. "First We Cook." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/363.
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This thesis is an exploration of cooking as a tool for personal health and community building, as well as for larger social change of the American food system. It looks at the decline of cooking in mid-20th century America, due to changes in technology, women's movement into the workforce, and the rise of fast and processed food. It then examines three distinct efforts going on today that are bringing cooking to the forefront of what they do--one in community gardening, one in food access programs, and one in food education. Each demonstrates the unique ability that cooking has to give immediate satisfaction. The lens is then widened to understand how this immediate satisfaction can, in turn, create waves in the way our food is currently produced on a much broader scale.
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Cheung, Winnie 1979. "Understanding factors affecting food intake in elderly women living in the community." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.
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Many community-dwelling seniors are reported to have inadequate dietary intakes. Factors affecting food intake have been studied mainly from the perspectives of health professionals. As the reasons for adequate food intake are complex, understanding the seniors' perspective could provide further help in understanding their needs.Three semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.e., frustration with health care, stereotyping seniors, simplifying cooking); learning new ways of functioning (i.e., adapting to health limitations, simplifying meals etc) and; taking control (i.e., planning own meal and food supplies, monitoring health and keeping physically and mentally active). Finally, this qualitative research paradigm was useful and it demonstrated how careful listening could help to understand the individual needs of free-living seniors at risk of malnutrition.
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Novie, Alexander G. "Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR." PDXScholar, 2014. https://pdxscholar.library.pdx.edu/open_access_etds/2084.
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Portland, OR, is the site of a unique urban food cart phenomenon that provides opportunities for small business ownership and access points for culturally specific food for the city's foreign-born and minority populations. Known as a "foodie haven," Portland also has an active sustainable food movement with engaged citizens and support from city and regional policies aimed at significantly increasing the consumption of local food. To date, there have been no in-depth studies on the sourcing habits of Portland food cart owners and whether or not these street-level actors are involved in the area's local alternative food movements (AFNs). The current understanding of the Portland food cart phenomenon is based on studies that have focused on carts and pods located in the central business district and "inner-ring" areas of the city. Areas beyond these locations (defined as Eastern Portland) are currently home to the majority of the city's growing foreign-born and minority populations. This thesis uses a situational analysis framework to explore the food supply practices of ethnic food cart owners operating in Eastern Portland cart pods. I investigate the feasibility of purchasing locally grown ingredients for use in ethnic cuisines and the degree to which cart owners incorporate the region's prevailing locavore ethics into their everyday culinary practices. Findings from this inquiry suggest that ethnic cart owners in Eastern Portland have a range of habitus, or personal dispositions and embodied knowledge, that is reflected in how they perceive the benefits of and barriers to "buying local" and the extent (if any) that they engage with AFNs in the Portland area. I assert that ethnic food cart owners in Eastern Portland are performing multiple community roles by providing access points for culturally specific cuisines for their particular ethnic groups, while also offering exotic experiences to other residents and tourists alike. I discuss variations within the food cart phenomenon itself by highlighting the differences in design, amenities, types of access, and neighborhood customer bases of cart pods located in Eastern Portland. Finally, I discuss future research directions for understanding the dynamics of food supply chains in small-scale, direct-to-vendor relationships and the implications for local and regional food sustainability policy goals.
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Jimenez, Roxanne. "Effectiveness of Nonprofits on Factors That Influence the Social Aspects of Well-Being in Food Deserts." Case Western Reserve University School of Graduate Studies / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=case1620146299409908.
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Peacock, Dave. "Morals, rituals, and gender : aspects of social relations in the Diocese of Norwich, 1660-1703." Thesis, University of York, 1996. http://etheses.whiterose.ac.uk/2452/.
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Mangesho, Peter Ernest. "HIV/AIDS, food insecurity and the burden of history: An ethnographic study from North-eastern Tanzania." Doctoral thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/11763.
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The main argument in this study draws on ethnographic research conducted in Maramba, a rural community in north eastern Tanzania, with poor people living with HIV/AIDS who struggled to obtain food, care and support in spite of the availability of free treatment.
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Nicholls, Paul. "The social expectations of Anglican clergy in England and Australia, 1850-1910." Thesis, University of Oxford, 1988. http://ora.ox.ac.uk/objects/uuid:52828db5-d273-41db-8516-c873e1e7a91a.
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In the early nineteenth century, the ideal type of Anglican parish clergyman was a member of a gentlemanly profession. Although he had few formal duties, he exercised a benevolent influence in a small, deferential community. His liberal education, independent income and ample leisure enabled him to pursue scholarly hobbies. In every English village, he was a light of civilization. The parson was spiritual half-brother of the squire, and the Church as a whole was closely identified with the landed classes in the social rank, governing role (the magistracy) and political sympathies of the parochial clergy. Urbanisation was the main force that largely destroyed the authenticity of this ideal. As society became horizontally divided, the power of locality dwindled. The Church's opponents - sceptics, Dissenters and organised labour - gained confidence. Rival authorities (to the pulpit) overwhelmingly established themselves in popular favour - especially the mass circulating press. The franchise was extended to the working classes, or at least to the aristocracy of labour with whom the Church of England had rarely felt easy. Finally, two of the props of the old ideal were knocked away - the prosperity of the agricultural sector, and the acceptance of the clergyman's calling as a learned profession. In Australia, there were similar problems for the Anglican minister, although most were in a more intense form. A lack of endowment, the prevailing democratic and anti-clerical sentiment in much of the political debate, and the high degree of geographical and social mobility characteristic of much of the colonial population, made the problems of the Church and of her parochial ministers appear overwhelming. The result was the development of a form of careerism in the clerical order that seemed to some censorious contemporaries to have been not merely improper but quite destructive of the ideal of the parish priest, an ideal which was still upheld despite its manifest inappropriateness.
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Davies, J. D. "The seagoing personnel of the navy, 1660-1689 : Political, religious and social aspects." Thesis, University of Oxford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375859.
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Damron, Jason Gary. "Transgressing Sexuality: An Interdisciplinary Study of Economic History, Anthropology, and Queer Theory." PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/622.
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This interdisciplinary thesis examines the concept of sexuality through lenses provided by economic history, anthropology, and queer theory. A close reading reveals historical parallels from the late 1800s between concepts of a desiring, utility-maximizing economic subject on the one hand, and a desiring, carnally decisive sexological subject on the other. Social constructionists have persuasively argued that social and economic elites deploy the discourse of sexuality as a technique of discipline and social control in class- and gender-based struggles. Although prior scholarship discusses how contemporary ideas of sexuality reflect this origin, many anthropologists and queer theorists continue to use "sexuality" uncritically when crafting local, material accounts of sex, pleasure, affection, intimacy, and human agency. In this thesis, I show that other economic, political, and intellectual pathways emerge when sexuality is deliberately dis-ordered. I argued that contemporary research aspires to formulate new ideas about bodies and pleasures. It fails to do so adequately when relying on sexuality as a master narrative.
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Brown, Robert Bruce. "Holy war as an instrument of theocratic and social ideology in Judaic, Christian, and Islamic history." CSUSB ScholarWorks, 1997. https://scholarworks.lib.csusb.edu/etd-project/1428.
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Wolska, Barbara. "History, culture and alcohol: Drinking patterns in Poland and Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2001. https://ro.ecu.edu.au/theses/1040.
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It is a widely held view in Poland that for centuries those in power have promoted heavy drinking among their subjects in order to achieve their various goals and that this contributed to the development of Polish drinking patterns. There is some empirical evidence that the political economy of alcohol in Poland promoted heavy drinking among the Polish population. Drinking alcohol in Poland was an important aspect of social situations. The most popular beverage was vodka(s). Social pressure to drink in the extreme was attributed to the tradition of hospitality. Cultural norms encouraged very heavy drinking among men and imposed heavy social sanctions on women who were supposed to display virtues of abstinence. The typical model of drinking was intermittent very heavy drinking, leading to intoxication on most occasions. These norms reinforced the notion that "we can drink more because we are Poles" and the view that safe drinking messages are designed for other nations because "Poles are accustomed to drinking strong alcohol, unlike others". Adult male informants reported drinking much less in Australia than in Poland. The biggest change was a lack of social pressure to drink. Although men claimed that they drink less, some still drink in an unsafe manner. These were largely those whose English skills restricted their employment and friendship networks. Women, on the other hand, admitted that in Australia they drink more often and more alcohol at a sitting than in Poland. Although informants did not mention any alcohol-related family problems in Australia, others reported alcohol related violence within some families. Some safety messages about alcohol do not reach this sample of people. Many view drink driving rules as purely revenue raisers for the government. However, advice from their medical practitioners to reduce their alcohol intake for serious health reasons is given more credibility. Young Polish Australians formed two groups in their attitude to drinking. The first group consisted of people who attended tertiary educational institutions and consumed alcohol in a similar fashion to other Australian students. It is likely that the university environment influenced their drinking patterns. Those who witnessed drinking at home and perceived it as a good thing, modelled their drinking on their parents' and other adults at home. Others, who perceived their parents as non-drinkers, learned to drink from their friends and displayed similar drinking patterns to their peers. The second group was older; some were in the workforce and manifested drinking patterns akin to those in the general Australian population in the same age bracket. Both groups of these young Polish Australians were much more aware of alcohol health messages and more likely to modify their behaviours such as not to drink and drive, than was the older population. However, other drinking related health warnings were largely disregarded. This research demonstrates the negative impact of reduced government funding for English programs and ethno-specific services for migrant groups. More research is needed on migrant drinking in Australia, specifically among those groups whose drinking continues to be problematic.
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Borsay, Anne. "Patrons and governors : aspects of the social history of the Bath Infirmary, c.1739-1830." Thesis, University of Wales Trinity Saint David, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683159.
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Quick, Abdullah Hakim. "Aspects of Islamic social intellectual history in Hausaland, 'Uthman Ibn Fudi, 1774-1804 C.E." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1995. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ28150.pdf.
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Musemwa, Muchaparara. "Aspects of the social and political history of Langa Township, Cape Town, 1927-1948." Master's thesis, University of Cape Town, 1993. http://hdl.handle.net/11427/21707.
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Bibliography: pages 198-213.This study focuses on the social and political history of Africans in Langa Township from 1927 to 1948. Langa conveniently and justifiably serves as a good case study of the urban African experience because it is the area in Greater Cape Town, during this period, where there was the largest concentration of a relatively organised, stabilised and permanent African working class community. It is also the oldest township with the deepest roots and longest evolution in Cape Town. Langa also makes an interesting area of study because the politics surrounding its evolution as an urban African segregated residential township presents it not only as an arena of social conflict between the ruler and the ruled, but also stands out as a veritable testimony of the African struggle to become an integral part of the city. The thesis traces what, initially, began as an "externalised" struggle by Africans against the forced removals from the city and Ndabeni Location to Langa and attempts to establish the continuities of this struggle within the township - i.e."internalised" struggle. African popular struggles in Langa predominantly centred around such issues as rents, railway fares, living conditions, restrictions on beer brewing and trading activities, the demand for direct municipal representation and the freedom of movement. The study explores the nature of the relationship that subsisted between the Langa residents and the Cape Town City Council and the internal social and political relations in the Langa community, paying particular attention to conflicting tendencies and the forms of resolution implemented. The thesis aims to highlight the fact that protest and resistance were the only weapons that empowered the Langa residents to fight against unilateral unpopular decisions by the local authority or central government. Flowing from these findings is an attempt to discover how the lived experiences of the Langa people, their frustrations, disillusionment, crises of expectations, translated into political consciousness and how these help us to explain the people's role in nationalist politics. Alternatively, this will help us to explain how political parties, the African National Congress (ANC), the Communist Party of South Africa (CPS A), and the National Liberation League (NLL) exploited the crises in civic matters to enhance or strengthen their support bases and with what results.
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Devon, Terrence J. (Terrence John). "Language, media, and the concept of a machine : toward a unified theory of communication in history." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39778.
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This thesis is focused upon the development of the computer as a communication medium in history. To accomplish this, the computer is understood as constructed by language and technology where these are in turn grounded upon their roles as forms of cultural mediation. As methodology is of paramount importance, the digital medium is heuristically employed to discuss the epistemic and phenomenological significance of communications media. The more general inference therefore concerns the role of socially constructed media in the fabric of cultural development. In addressing this concern, the paper finds that communications media stand as the repositories of knowledge in the form of artificial memory and figurative technique. The computer then, as a medium in history, may arguably be declared as a paradigmatic instantiation of this role.
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Hong, Lei, and 洪镭. "The association of dietary habits and socioeconomic factors with dietary related causes of death." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B50561674.
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Background：
Previous studies indicated that dietary habit or food-purchasing behaviors was associated with socioeconomic status. However, there is no study about potential association between social economic factors (individual and neighborhood levels) and dietary related mortality risks.
Objective:
1) To provide population based information on food consumption pattern among Hong Kong people from a diversity of socio-economic background.
2) Investigate the dietary habits and different food related death in Hong Kong people who were 65 or over.
3) Investigate the association of socioeconomic factors and food related death at individual (SES) and neighborhood (SDI) level.
Method:
The subjects we recruited in a lifestyle and mortality (LIMOR)study forall deceased people aged 65 or older. The LIMOR data was conducted by The University of Hong Kong, School of Public health in the year of 1997. I got access to part of the data for my study from the leading investigator (Dr. Daniel SY Ho). Dietary habits were measured by using semi-quantitative food frequency questions on seven most commonly consumed food groups by Hong Kong residents: vegetables, fruits, soy and dairy products fish, meat and Chinese tea.Mortality in 1998 due to non-accidental causes (ICD9: 001—799) was examined. In my study, mortality due to specific categories of cardio-respiratory causes was regarded as the case and the due to pneumonia was regarded as the control. Binary logistic regression was used for assessment of odds ratio with adjustment for confounders.
Result:
Regular consumption of fruit was significantly (P<0.01) related to lower mortality due to COPD with adjusted OR =0.77 (95%CI 0.63-0.94) and regular consumption of vegetables was significantly(p<0.05) related to lower mortality due tocolon cancer with adjusted OR =0.58 (95%CI 0. 33-1.00). Milk consumption was significantly(p<0.05) related to higher mortality for both ischemicheart disease (adjusted OR=1.25; 95%CI 1.02-1.51) and COPD (p<0.01 adjusted OR=1.37; 95%CI 1.08-1.73) for people aged over 65. In my study, fish consumption was significantly (p<0.05) associated with lower mortality due to stomach cancer with adjusted OR=0.47 (95%CI 0.30-0.75). Meat consistently showed positive correlation with all f the causes of death, however, none of them were significant. Soy consumption was consistently and non-significantly shown to have a negative association with different causes of death, except COPD. Tea was negatively associated with COPD and hypertension, though none of them were significant. For those who lived in homeowner‘s scheme house, they were more likely (p<0.05) to have hypertension (OR=1.79; 95%CI 1.03-3.13). Also for people who lived in private houses, they were more likely (p<0.05) to died from IHD (OR=1.27; 95%CI 1.09-1.60) and colon cancer (OR=1.27; 95%CI 1.01-1.59) death. People who had primary (OR=1.45; 95%CI 1.12-1.86) and secondary and above education(OR=1.27; 95%CI 1.01-1.59) had a significantly (p<0.05) association with mortality due to colon cancer. People who had low SES and lived in high SDI area were less likely (p<0.05) to die fromischemic heart disease (OR=0.41; 95%CI 0.17-0.98).
Conclusion:
In Hong Kong, people who had higher education tended to consume more dairy products than lower education group and they were more likely to die from colon cancer. People who lived in private houses had higher consumption of dairy products than those lived in public estate and they were more likely to die from IHD and colon cancer. For people who had high SES, no matter which SDI areas they lived, they tended to have a more frequent consumption of fruit, bean, dairy products and meat than those oflow SES. People who had low SES and lived in high SDI area, as we considered as the poorest people, were less likely to die withischemic heart disease.published_or_final_version
Public Health
Master
Master of Public Health
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Robertson, Christian Anton. "Understanding ethics in sustainability transitions : towards social learning for sustainable food systems." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86426.
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Thesis (MPhil)--Stellenbosch University, 2014.ENGLISH ABSTRACT: This thesis explores the importance of an appropriate understanding of ethics in sustainability transitions. Through a conceptual analysis, it finds that the dominant understanding of modernist ethics is unsuitable to the contexts of contingency in sustainability transitions, and that the participatory understanding of ethics as a complex system presents a far more adequate approach to the ethical complexity of socioecological systems. In particular, the strategy of 'practising provisionality' is suggested, which understands the process of ethical decision-making as a process of social learning. This argument is further supported by a critical reflection on the food system context. The present dangers and future uncertainties of sustainability transitions are issues of incredible complexity. Socioecological interactions can have unpredictable impacts on our ability to the needs of both current and future generations, like realising a sustainable food system. Moreover, there are difficult decisions that we also to make in such dilemmas, like the extent of natural resource exploitation, where normativity plays a large role. This means that these complex issues are also ethical issues. The importance of understanding ethics in sustainability transitions is, therefore, of great importance, since we will want to believe we are making the 'right' choices in these changing contexts. However, the understanding of ethics that dominates traditional scientific thinking and academic inquiries represents a paradigm of thought that is insensitive to complexity of socioecological systems, and is therefore, inadequate in addressing the ethical complexity of sustainability transitions. In the context of food systems, this is demonstrated in the linear emphasis on food production that dominates the ethics of realising sustainable food systems. This thesis argues that a more appropriate way of thinking about ethics in times of contingent contexts and socioecological change would have to account for complexity. In an acknowledgement of the complexity of ethics, it is argued that every decision has elements of moral consideration, and that there is also no way to know objectively whether the respective decision was morally 'right' or 'wrong'. Such an understanding of complex ethics would, therefore, emphasise the importance of recursively reasoning through every ethical decision to address any reductionisms of complexity; adopting an attitude of modesty and openness towards dialogue, and adopting a student mentality of social learning that would improve upon one's complex ethical reasoning. Subsequently, the paradigmatic shift of a complex approach to ethics is more adequate in understanding ethics in sustainability transitions.
AFRIKAANSE OPSOMMING: Hierdie tesis ondersoek die belangrikheid van 'n toepaslike begrip van etiek in volhoubaarheidsoorgange. Die bevinding van hierdie konseptuele analise is dat die oorheersende begrip van modernistiese etiek ongeskik is in die volhoubaarheidsoorgang konteks van gebeurlikheid en dat die deelnemende begrip van etiek as 'n komplekse sisteem 'n baie meer toepaslike benadering is tot die etiese kompleksiteit van sosioekologiese sisteme. Die strategie van 'praktiese voorlopigheid' word in die besonder voorgestel. Dit sien die proses van etiese besluitneming as 'n proses van sosiale leerwyse. Die argument word verder ondersteun deur die kritiese refleksie op die voedselsisteem konteks. Die huidige gevare en toekomstige onsekerheid van volhoubaarheidsoorgange is geweldige ingewikkelde strydvrae. Sosioekologiese interaksies kan onvoorsiene impakte hê op ons vermoeëns om die behoeftes van beide huidige en toekomstige generasies aan te spreek, soos om volhoubare voedselsisteme te laat realiseer. Verder is daar moelike besluite wat geneem moet word tydens sulke dilemmas, soos die mate waartoe ons natuurlike bronne geeksploiteer word, waar normativiteit 'n groot rol speel. Dit beteken dat hierdie komplekse strydvrae ook etiese strydvrae is. Die belangrikheid van die begrip van etiek in volhoubare oorgange is derhalwe van groot belang, aangesien ons wil glo ons neem die regte besluite in hierdie veranderende kontekste. Die begrip van etiek wat die traditionele wetenskaplike denkwyse en akademiese navrae domineer, kom egter voor as 'n paradigmiese denkwyse wat onsensitief is ten opsigte van die kompleksitiet van die sosioekologiese sisteme, en dus tekortskiet in die hantering van die etiese kompleksitiet van volhoubare oorgange. In die voedselsisteem konteks word dit gedemonstreer in die liniêre klem wat op voedselproduksie geplaas word, wat die etiek van die realisasie van voedselsisteme domineer. Hierdie tesis redeneer dat 'n meer paslike denkwyse omtrent etiek in tye van gebeurlike kontekste en sosioekologiese veranderinge sal moet rekenskap gee van kompleksitieit. In die erkenning van die kompleksiteit van etiek, word dit geredeneer dat elke besluit 'n element van morele oorweging het, en dat daar ook geen manier is om objektief te weet of die respektiewe besluit moreel 'korrek' of verkeerd' is nie. So 'n begrip van komplekse etiek sal, dus die belangrikheid van konstante redenering in elke etiese besluitneming beklemtoon, om enige reduksionisme van kompleksiteit aan te spreek. Dit geskied deurmiddel van 'n houding van beskeidenheid en oopheid tot dialoog, en die aanneming van 'n studente mentaliteit van sosiale leerwyse wat 'n komplekse etiese redenering kan verbeter. Gevolglik, is die paradigmatiese verskuiwing van 'n komplekse benadering tot etiek meer paslik in die begrip van etiek in volhoubaarheidsoorgange.
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Walters, Handri. "Religion, intolerance, and social identity." Thesis, Stellenbosch : Stellenbosch University, 2010. http://hdl.handle.net/10019.1/4175.
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Thesis (MA (Political Science))--Stellenbosch University, 2009.ENGLISH ABSTRACT: Over the past few decades the secular world has witnessed an increasing assault, specifically from the monotheistic religious fundamentalist community, on their beliefs and values. The undeniable intolerance shown by the religious fundamentalist community has often translated into violent terrorist attacks against the secular world. The fact that religious beings can resort to such atrocious acts of violence has certainly baffled many onlookers. It surely comes as no surprise that religious fundamentalism is generally viewed as a ''hard-to-understand‟ phenomenon. This literature review will describe the ''hard-to-understand‟ phenomenon that is religious fundamentalism by employing social identity theory. The social identity of religious fundamentalists is generally derived from sacred texts and what they consider to be absolute truths. These presumed absolute truths not only provide ample opportunity for the development of the ''us‟/''them‟ duality, but also provide a platform for an intense intolerance of the ''other‟, also referred to as the out-group. Of course, the ''us‟/''them‟ duality can be created on many social dimensions, but religion has proven to bring quite an extensive, even murderous, intolerance to in- and out-group characterizations. The ever increasing actions of religious fundamentalist groups over the past few decades have certainly illustrated this point with some conviction. The importance of social identity has been recognised in many major traditions of the social sciences, not excluding political science. Social identity forms the basis of any group‟s actions or reactions. Therefore, its significance stretches far beyond simply providing an identity to a social group. Social identity also acts as a preamble to how a social group, in this case religious fundamentalists, chooses to deal with invidious comparisons. By employing social identity in this particular way we can go beyond investigating how religious fundamentalists act and react to the point of understanding why they act and react the way they do. In this study it was found that although a number of options to deal with invidious comparisons are available to social groups, only a few of these options are likely to be pursued by religious fundamentalists in order to remain a relevant and competitive social group within the social hierarchy. This approach will provide important insights into a formerly ''hard-to-understand‟ phenomenon namely religious fundamentalism.
AFRIKAANSE OPSOMMING: Oor die laaste paar dekades het die sekulêre wêreld 'n toenemende aanslag op sy oortuigings en waardes waargeneem, spesifiek vanaf die monoteïstiese godsdienstige fundamentalistiese gemeenskap. Die onloënbare onverdraagsaamheid wat deur hierdie godsdienstige fundamentalistiese gemeenskap getoon word ontaard dikwels in geweldadige terroriste aanvalle op die sekulêre wêreld. Die feit dat godsdienstige individue hulself begwewe tot sulke wreedaaardige dade van geweld het verseker baie toeskouers verydel. Dis is sekerlik dan nie 'n verrassing dat godsdienstige fundamentalisme gesien word as 'n ''moelik-om-te-begryp‟ fenomeen nie. Hierdie literatuur oorsig sal die ''moelik-om-te-begryp‟ fenomeen wat godsdienstige fundamentalisme is beskryf deur gebruik te maak van die sosiale identiteits teorie. Die sosiale identiteit van godsdienstige fundamentaliste spruit oor die algemeen uit heilige teks en absolute waarhede. Hierdie absolute waarhede bied nie slegs ruim geleenthede vir die ontwikkeling van die ''ons‟/''hulle‟ dualiteit nie, maar bied ook 'n platform vir 'n intense onverdraagsaamheid van die 'ander‟, wat ook verwys word na as die buite-groep. Natuurlik kan die ''ons‟/''hulle‟ dualiteit op grond van baie ander sosiale dimensies ontwikkel word, maar godsdiens het telke male al gedemonstreer dat dit 'n omvattende, selfs moordadige, onverdraagsaamheid na binne- en buite-groep karakterisering bring. Die al ewige toenemende aksies van godsdienstige fundamentalistiese groepe oor die laaste paar dekades illustreer sekerlik hierdie punt met oortuiging. Die belangrikheid van sosiale identiteit word erken deur verskeie tradisies van die sosiale wetenskappe en politieke wetenskap word nie hier uitgesluit nie. Sosiale identiteit vorm die basis van enige groep se aksies en reaksies. Vir hierdie rede strek die betekenisvoheid ver verby die feit dat slegs 'n identiteit aan 'n sosiale groep verskaf word. Sosiale identiteit tree op as 'n voorrede vir die manier waarop 'n sosiale groep, in ons geval godsdienstige fundamentaliste, verkies om onbenydenswaardige vergelykings te hanteer. Deur sosiale identiteit op hierdie besondere manier aan te spreek kan ons verder gaan as om slegs ondersoek in te stel in hoe godsdienstige fundamentaliste optree en reageer tot die punt waar ons kan verstaan hoekom hulle optree en reageer op hierdie spesifieke manier. In hierdie studie is gevind dat alhoewel daar 'n aantal opsies beskikbaar is vir sosiale groepe om onbenydenswaardige vergelykings te hanteer, is daar slegs 'n paar van hierdie opsies wat mees waarskynlik nagestreef sal word deur godsdienstige fundamentaliste ten 'n einde 'n relevante en kompeterende sosiale groep binne die sosial hïerargie te wees. Hierdie benadering sal belangrike insigte bring tot die voormalige 'moeilik-om-te-begryp‟ fenomeen genaamd godsdienstige fundamentalisme.
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Wells, Camille. "Social and economic aspects of eighteenth-century housing on the northern neck of Virginia." W&M ScholarWorks, 1994. https://scholarworks.wm.edu/etd/1539623857.
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This study is an attempt to discern what eighteenth-century houses--their forms, dimensions, internal organization, and external settings--have to contribute to scholarly understanding of colonial Virginia's society, economy, and culture.;Historic Virginia houses usually were built more recently than traditional scholars and popular writers have supposed, and standing eighteenth-century houses are, almost without exception, far larger and finer than the dwellings most colonial Virginians inhabited. Yet even lightly constructed and shabbily finished houses stood at the center of a complex of buildings where most of the planter's household and agricultural work was performed. Thus eighteenth-century Virginia houses were more mundane and unpretentious yet more symbolically and functionally dominant components of the landscape than surviving houses and their isolated rural sites can suggest.;This dissertation employs documentary, architectural, and archaeological evidence to address three questions. What can a close reading of written sources convey about the character and context of houses in eighteenth-century Virginia? What can a close inspection of surviving houses, their archaeological remains, and their associated documentary histories convey about the circumstances of their construction and use, the significance of their form and presentation? Finally, what was the economic background and the social significance of a pretentious Virginia house which was built, accoutred, and inhabited during a time and in a place where such structures were exceedingly rare?
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LaCerva, Daniel Anthony. "Purepècha y Pescado: Food, Status, and Conquest in 16th Century Michoacán." University of Toledo / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1503004991079327.
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Mosely, Philip Alan. "A social history of soccer in New South Wales 1880-1957." Phd thesis, Department of History, 1987. http://hdl.handle.net/2123/8951.
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Merrell, Mindy A. "Societal food-related values as reflected in magazine advertisements: a content analysis 1933-1983." Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/43575.
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Futterer, Patricia. "Cultural studies of science : skinning bodies in Western medicine." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23332.
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This thesis explores the cultural implications underlying the medical practice of cutting human flesh. The examination focuses, in particular, on the function of representational technologies--from anatomy sketches to computer imaging--in the scientific understanding of the body in the West. By foregrounding the technologies of representation which inform and have directed a history of surgery, it is hoped that the cultural aspects of modern medicine will be made apparent. This thesis argues that while science benefitted from art to construct its image of 'the' body, it has had to rid itself of art in order to justify its empirical claims. The study concludes with a discussion of the work of the French performance artist Orlan who uses plastic surgery in a performative setting to deconstruct these very claims.
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MacArthur, E. Mairi. "The Island of Iona : aspects of its social and economic history from 1750 to 1914." Thesis, University of Edinburgh, 1989. http://hdl.handle.net/1842/19067.
Full textAbstract:
This study centres on the inhabitants of the Hebridean island of Iona from the mid-eighteenth century until the First World War. It examines the events and influences which, over this period, affected the people's economy, society and way of life. The first Chapter sets Iona in its geographical and historical context and outlines the reasons for undertaking the research. It then assesses the wide range of sources used, both documentary and oral, and describes the methodology by which these have been gathered together and integrated. Chapters 2 to 17 trace the history of the islanders chronologically, starting with the profound shift in landlord/tenant relationships in the Highlands, already underway on the Argyll Estates from the 1730s and which accelerated everywhere after 1745. The specific attempts by the fifth Duke of Argyll to broaden the economic base of his Estate are detailed, as are the agrarian reforms he initiated in the late eighteenth century. By 1802 Iona's land was divided into individual lots, or crofts, marking an end to the former communal system of agriculture. The study goes on to look at how rents were met for the holdings, at the growing impact of visitors and at the steady rise in population to a peak by the late 1830s. The effects of the 1846 potato failure are considered at length as the ensuing decade proved to be a turning-point, both demographically and economically. Emigration reduced Iona's population dramatically and the amalgamation of crofts into larger units began. A combination of higher rents, lower self-sufficiency and decline in sources of cash income produced a financial strain, and a tension between tenants and the Estate, that did not ease until the Napier Commission of 1883 and the subsequent adjustment of rents by the Crofters' Commission of 1890. The educational and religious life of the island over the period is also documented, along with the role played within the community by schoolmaster and minister. The former first appears when a school was set up in 1774. A resident minister dates from the building of a Parish Church and Manse in 1828. A zeal for self-education, an active interest in current affairs and a lively recreational life are also commented upon as central aspects of parish life. A core of family names is identified early in the study, providing one of its basic unifying threads. Family history has been used throughout, as a tool for elucidating information, e.g. on emigration, and to illustrate the close-knit nature of the society. Attention is paid at several points to other factors which underlined the cohesion and mutual support of the community, such as traditional beliefs, communal working practices and occasions for song, dance and storytelling. The concluding Chapter highlights those points where, during this period of radical transformation throughout the highlands, the experience of Iona's population parallels that of other areas and where it differs. The most critical times for the island are noted and the lines of continuity, as reflected in kinship links, custom and culture, are summarised and their significance reinforced.
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Wong, Lai-man David, and 黃禮文. "The contemporary history of press commentaries on the English languagein Hong Kong (1 January 1997 to 30 June 1997)." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B31951545.
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Saari, Trent Adam. "Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2393.
Full textAbstract:
The implementation of neoliberal economic and political policies is often touted as a way to increase overall individual well-being and freedom. While these policies may benefit those already wielding economic security and political power, marginalized populations often bear the negative cost associated with such policies. As deregulation and privatization increases, social safety nets and social spending are dramatically reduced. At the local level, liberalization has resulted in increased surveillance and regulation of public space. Organized resistance to global corporatization and increased economic and political marginalization has occurred across the globe. Resisting neoliberalism is complex as the adaptability of the state and capital requires an adaptive form of resistance. Portland Food Not Bombs provides an empirical example of an oppositional social movement organization that resists neoliberal logic and reclaims public space for collective use by serving free meals. This case study includes participant observation of both Portland FNB chapters conducted at chapter specific meal preparation and serving sites. It also includes ten interviews with individuals who are heavily involved with the SMO. Publicly available documents such as Facebook pages, chapter specific websites, and the FNB website provided important contextual information as well. This study finds that the organizational structure of Portland FNB lends itself to more democratic practices and ideals, coinciding with the values of the respondents. Through transparent, consensus decision-making and a resistance to formal leadership, Portland FNB facilitates a different form of political engagement. By using public space, Portland FNB temporarily alters the physical urban environment by socially constructing a more inclusive space, emphasizing that collectively using public space, is indeed a human right. Portland FNB seeks to create a more just society within the existing institutional framework, while rejecting practices associated with 501(c)(3) organizations and other mainstream SMOs.