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Relevant bibliographies by topics / Food – Social aspects – History / Books

Books on the topic 'Food – Social aspects – History'

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Author: Grafiati

Published: 27 July 2024

Last updated: 29 July 2024

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1

Toussaint-Samat, Maguelonne. A history of food. Cambridge, MA: Blackwell Reference, 1993.

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2

Toussaint-Samat, Maguelonne. A history of food. Oxford: Blackwell, 1994.

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3

David, Inglis, ed. Food. New York, NY: Routledge, 2007.

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4

Salaman, Redcliffe N. The history and social influence of the potato. Cambridge: Cambridge University Press, 1985.

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5

Montalvo, Soledad de. Women, food, and sex in history. Austin, Tex: American Atheist Press, 1989.

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6

Civitello, Linda. Cuisine and Culture. New York: John Wiley & Sons, Ltd., 2007.

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7

Kirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. New York: Palgrave Macmillan, 2007.

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8

Putten, Jozien Jobse-van. Van pekelvat to diepvrieskist: Interviews en beschouwingen over de huishoudelijke conservering op het Nederlandse platteland in de eerste helft van de twintigste eeuw. Amsterdam: P.J. Meertens-Instituut voor Dialectologie, Volkskunde en Naamkunde, 1989.

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9

Boudan, Christian. Géopolitique du goût: La guerre culinaire. Paris: Presses universitaires de France, 2004.

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10

Boudan, Christian. Géopolitique du goût: La guerre culinaire. Paris: Presses universitaires de France, 2004.

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11

John, Knechtel, ed. Food. Cambridge, Mass: MIT Press, 2008.

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12

Vitaux, Jean. La mondialisation à table. Paris: Presses universitaires de France, 2009.

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13

Kitaoka, Shōzaburō. Monogatari shoku no bunka: Umai hanashi, aji na chishiki. Tōkyō: Chūō Kōron Shinsha, 2011.

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14

Łeńska-Bąk, Katarzyna. O pokarmach, smakach i utraconych znaczeniach: Historia kultury sub speciae culinaria. Opole: Wydawn. Uniwersytetu Opolskiego, 2010.

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15

Scarpi, Paolo. Il senso del cibo: Mondo antico e riflessi contemporanei. Palermo: Sellerio, 2005.

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16

Alexander, Fenton, and Kisbán Eszter, eds. Food in change: Eating habits from the Middle Ages to the present day. Edinburgh: J. Donald Publishers in association with the National Museums of Scotland, 1986.

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17

Ivo, Picchiarelli, and Barone Eros 1949-, eds. Alimentazione e cultura. Milano, Italy: FrancoAngeli, 2007.

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18

Heistinger, Andrea. Esskulturen: Gutes Essen in Zeiten mobiler Zutaten. Edited by Andrea Heistinger and Daniela Ingruber. Vienna, Austria: Mandelbaum Verlag, 2010.

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19

Otterloo, Anneke H. van. Eten en eetlust in Nederland, 1840-1990: Een historisch-sociologische studie. Amsterdam: B. Bakker, 1990.

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20

Jones, Tonya L. Women of Color: Food and Family History. Portland, Oregon: The authors, 2015.

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21

Jacob, Heinrich Eduard. Six thousand years of bread: Its holy and unholy history. New York: Lyons & Burford, 1997.

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22

Disdier, Mariano de Cárcer y., and Mariano de Cárcer y. Disdier. Apuntes para la historia de la transculturación indoespañola. 2nd ed. México: Universidad Nacional Autónoma de México, 1995.

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23

Toussaint-Samat, Maguelonne. Histoire naturelle & morale dela nourriture. Paris: Bordas, 1987.

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24

translator, Feng Yida, ed. Di guo yu liao li. Xin bei shi: Ba qi wen hua, 2017.

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25

John, Germov, and Williams Lauren 1958-, eds. A sociology of food and nutrition: The social appetite. South Melbourne, Vic: Oxford University Press, 1999.

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26

Alexander, Fenton, and Kisbán Eszter, eds. Food in change: Eating habits from the Middle Agesto the present day. Edinburgh: Donald in association with the National Museums of Scotland, 1986.

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27

Melis, Antoni Riera. Senyors, monjos i pagesos: Alimentació i identitat social als segles XII i XIII. Barcelona: Institut d'Estudis Catalans, 1997.

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28

Bobrow-Strain, Aaron. White bread: A social history of the store-bought loaf. Boston: Beacon Press, 2012.

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29

Mathiesen, H. E. Til bords med de homeriske helte. Edited by Hannestad Lise. Århus: Tidsskriftet SFINX, 1993.

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30

Food. Routledge, 2007.

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31

The Food History Reader. Bloomsbury Publishing PLC, 2014.

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32

Civitello, Linda. Cuisine and Culture: A History of Food & People. Wiley, 2003.

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33

Civitello, Linda. Cuisine and Culture: A History of Food and People. Wiley, 2007.

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34

Civitello, Linda. Cuisine and Culture: A History of Food and People. Wiley & Sons, Incorporated, John, 2013.

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35

Civitello, Linda. Cuisine and Culture: A History of Food and People. Wiley & Sons, Incorporated, John, 2011.

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36

Civitello, Linda. Cuisine and Culture: A History of Food and People. Wiley & Sons, Incorporated, John, 2008.

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37

Civitello, Linda. Cuisine and Culture: A History of Food and People. Wiley & Sons, Incorporated, John, 2011.

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38

Sociology of Food and Agriculture. Taylor & Francis Group, 2016.

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39

Sociology of Food and Agriculture. Taylor & Francis Group, 2016.

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40

Cuisine and culture: A history of food & people. Hoboken, N.J: John Wiley & Sons, 2004.

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41

Food, Politics, and Society: Social Theory and the Modern Food System. University of California Press, 2018.

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42

Colas, Alejandro. Food, Politics, and Society: Social Theory and the Modern Food System. University of California Press, 2018.

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43

Cuisine and culture: A history of food and people. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2008.

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44

The sociology of food and agriculture. New York: Routledge, 2012.

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45

Civitello, Linda. Cuisine and Culture: A History of Food and People, Third Edition Wiley e-Text Reg Card. Wiley & Sons, Incorporated, John, 2013.

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46

Lovegren, Sylvia. Fashionable Food. Macmillan Publishing Company, 1995.

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47

Lovegren, Sylvia. Fashionable Food. Macmillan Publishing Company, 1995.

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48

Lovegren, Sylvia. Fashionable Food: Seven Decades of Food Fads. University Of Chicago Press, 2005.

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49

The Oxford handbook of food history. Oxford: Oxford University Press, 2012.

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50

edit, collection. Food: Critical Concepts in the Social Sciences vol 4 (Critical Concepts in the Social Sciences). TF-ROUTL, 2007.

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