Academic literature on the topic 'Food simulation'
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Journal articles on the topic "Food simulation"
Simeonov, S., and J. Simeonovová. "Simulation scheduling in food industry application." Czech Journal of Food Sciences 20, No. 1 (November 18, 2011): 31–37. http://dx.doi.org/10.17221/3506-cjfs.
Full textSmith, Andrea, Xin Dong, and Vijaya Raghavan. "An Overview of Molecular Dynamics Simulation for Food Products and Processes." Processes 10, no. 1 (January 7, 2022): 119. http://dx.doi.org/10.3390/pr10010119.
Full textMao, Qian, Yonghai Sun, Lu Wang, Liu Yang, Bizhu Huang, Fangyuan Chen, and Xiaolei Guo. "Particle Size Distribution of Food Boluses and Validation of Simulation During Artificial Indenter Crushing." International Journal of Food Engineering 11, no. 4 (August 1, 2015): 457–66. http://dx.doi.org/10.1515/ijfe-2015-0027.
Full textWang, Yachao, Xuan Wu, Xianhe Fan, Zeyu Zhang, Lin Shen, Jiaqi Wei, and Xueqin Li. "Calibration and validation of DEM parameters of food waste with high total solid content (≥20%) using physical experiments and EDEM simulations." Journal of Physics: Conference Series 2771, no. 1 (May 1, 2024): 012005. http://dx.doi.org/10.1088/1742-6596/2771/1/012005.
Full textJoe, Sung Yong, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, and Seung Hyun Lee. "Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation." Foods 10, no. 1 (January 11, 2021): 138. http://dx.doi.org/10.3390/foods10010138.
Full textJoe, Sung Yong, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, and Seung Hyun Lee. "Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation." Foods 10, no. 1 (January 11, 2021): 138. http://dx.doi.org/10.3390/foods10010138.
Full textKuhlmann, Karolin, Oliver Lindtner, Almut Bauch, Guido Ritter, Brigitte Woerner, and Birgit Niemann. "Simulation of prospective phytosterol intake in Germany by novel functional foods." British Journal of Nutrition 93, no. 3 (March 2005): 377–85. http://dx.doi.org/10.1079/bjn20041364.
Full textKuang, Tao, and Shanhong Zhu. "Food Security Information System Digital Simulation." Advance Journal of Food Science and Technology 7, no. 2 (January 20, 2015): 106–9. http://dx.doi.org/10.19026/ajfst.7.1276.
Full textXiao, Hong, Hang Bo, and Wei Chen. "Food warehousing simulation by RFID technology." Journal of Interdisciplinary Mathematics 20, no. 1 (January 2, 2017): 112–24. http://dx.doi.org/10.1080/09720502.2016.1259766.
Full textTixier, Philippe, Pierre-François Duyck, François-Xavier Côte, Geoffrey Caron-Lormier, and Eric Malézieux. "Food web-based simulation for agroecology." Agronomy for Sustainable Development 33, no. 4 (March 26, 2013): 663–70. http://dx.doi.org/10.1007/s13593-013-0139-8.
Full textDissertations / Theses on the topic "Food simulation"
Gjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, Università degli studi di Trento, 2013. https://hdl.handle.net/11572/367707.
Full textGjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, University of Trento, 2013. http://eprints-phd.biblio.unitn.it/1140/1/TesiN_Gjata.pdf.
Full textBewaji-Adedeji, Eniola Olsimbo. "The development of a general-purpose dynamic simulator for food process design and simulation." Thesis, London South Bank University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245070.
Full textKassim, Hamida Omowunmi. "The development of simulation models for food process operations." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245061.
Full textBehara, R. S. "A simulation study of food delivery in cafeteria services." Thesis, Manchester Metropolitan University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235270.
Full textBlanchard, Jacquelyn. "Simulation of Refrigerated Food Quality during Storage and Distribution." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1587045898641609.
Full textGhosh, Supriyo. "SIMULATION, NETWORK MODELING, AND IMAGING OF POROUS MEDIA DRYING." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-12112006-103136/.
Full textSoydan, Karabacak Meltem. "Finite Element Modelling And Simulation Of Drying Isotropic And Anisotropic Food Samples." Phd thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615618/index.pdf.
Full textflow normal to fiber, drying along the fiber, h1
flow normal to fiber, h2
flow along to fiber) and minced meat (isotropic) were dried at two different temperatures (48
Sandoval, Diana, Manuela Palomares, Jose Rojas, Pablo Mendoza, and Carlos Raymundo. "Lean Thinking Simulation Model to Improve the Service Performance in Fast Food." Advances in Intelligent Systems and Computing, 2021. http://hdl.handle.net/10757/653849.
Full textThe fast food industry, specifically the service department, has experienced sustainable economic growth and has evolved in the application of substantial methods, however, it has presented a slowdown due to deficient operation level provided in the customer service area. A large number of customers do not make the purchase owing to a series of unmet trends that face the consumer behaviour which leads to significant economic losses and inefficient service. They have therefore focused their efforts on finding impulse mechanisms through allowing them to migrate to less costly processes and/or to achieve better utilisation of available resources without success. This research inquires into the effectiveness of the Lean Thinking Simulation (LTS) model, which consists in the development of a set of methodological phases and the adaptation of the technological support termed as Digital Change to improve the performance of customer service in Peruvian fast food. The main result of this practical study was defined by a Dashboard in real-time, and as a first approximation of the model, a 17.03% improvement can be shown in the performance of customer service on the fast food selected.
Revisión por pares
COLETTO, MAURICIO MIGUEL. "Atmospheric Freeze Drying of Food in Fluidized Beds - Practical aspects and CFD simulation." Doctoral thesis, Politecnico di Torino, 2015. http://hdl.handle.net/11583/2588248.
Full textBooks on the topic "Food simulation"
Cleland, Andrew C. Food refrigeration processes: Analysis, design, and simulation. London: Elsevier Applied Science, 1990.
Find full textCleland, Andrew C. Food refrigeration processes: Analysis, design and simulation. London: Elsevier Applied Science, 1989.
Find full textlibrary, Wiley online, ed. Multiphysics simulation of emerging food processing technologies. Ames, Iowa: Wiley, 2011.
Find full textKnoerzer, Kai, Pablo Juliano, Peter Roupas, and Cornelis Versteeg, eds. Innovative Food Processing Technologies: Advances in Multiphysics Simulation. Oxford, UK: Blackwell Publishing Ltd., 2011. http://dx.doi.org/10.1002/9780470959435.
Full textKnoerzer, Kai. Innovative food processing technologies: Advances in multiphysics simulation. Chichester, West Sussex, UK: Wiley-Blackwell/IFT Press, 2011.
Find full textWilde, Parke. Understanding the Food Stamp benefit formula: A tool for measuring the component effects. [Washington, D.C.?]: USDA, ERS, 2001.
Find full textUnited Nations. Economic Commission for Africa. Population Environment Development Agriculture model: Technical manual. Addis Ababa, Ethiopia: Economic Commission for Africa, 2007.
Find full textH, Jensen Helen, ed. Analysis of agricultural and food price policy in Haiti: An adaptive policy simulation model. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 1991.
Find full textKazlauskiene, Natalija. An adaptive policy simulation model to analyze price reforms for Lithuanian food and agricultural products. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 1991.
Find full textUnited States. Department of Agriculture. Economic Research Service, ed. The Food Assistance National Input-Output Multiplier (FANIOM) model and stimulus effects of SNAP. Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2010.
Find full textBook chapters on the topic "Food simulation"
Dickinson, Eric, and D. Julian McClements. "Computer Simulation." In Advances in Food Colloids, 102–44. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1223-9_4.
Full textTeixeira, Arthur A., and Charles F. Shoemaker. "Process Modeling and Simulation." In Computerized Food Processing Operations, 135–68. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-2043-6_6.
Full textRamos, Inês N., Teresa R. S. Brandão, and Cristina L. M. Silva. "Simulation of Food Solar Drying." In Solar Drying Technology, 403–17. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3833-4_13.
Full textKeulen, Herman. "Simulation Models crop/cropping management simulation models as Tools for Crop Management crop/cropping management." In Sustainable Food Production, 1459–76. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_300.
Full textMcGeary, Foster, and Keith Decker. "Modeling a Virtual Food Court Using DECAF." In Multi-Agent-Based Simulation, 68–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/3-540-44561-7_5.
Full textAdachi, Shuji, Jun Imagi, Tatsuji Ishiguro, and Ryuichi Matsuno. "Simulation of Oxidation Processes of Liquid Lipids." In Developments in Food Engineering, 480–82. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_153.
Full textBimbenet, J. J., G. Trystram, A. Duquenoy, F. Courtois, A. Lebert, M. L. Lameloise, F. Giroux, and M. Decloux. "Dynamic Modelling and Simulation of Food Processes." In Developments in Food Engineering, 981–83. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_321.
Full textClark, J. Peter, Stephen M. Hyman, Richard Symns, and Robert Kelley. "Simulation in Food Plant Design Using Siman." In Developments in Food Engineering, 262–64. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_80.
Full textMittal, G. S., and P. Ateba. "Modelling and Simulation of Food Frying Processes." In Developments in Food Engineering, 301–3. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_93.
Full textGueven, Alper, and Zeynep Hicsasmaz Katnas. "Simulation of the Pore Structure of Food Materials." In Pore Structure in Food, 27–37. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7354-1_5.
Full textConference papers on the topic "Food simulation"
Onggo, Bhakti Stephan, Christine Currie, Tomy Perdana, Gheo Rahmat Fauzi, Audi Luqmanul Hakim Achmad, and Cipta Endyana. "Relief Food Supply Network Simulation." In 2021 Winter Simulation Conference (WSC). IEEE, 2021. http://dx.doi.org/10.1109/wsc52266.2021.9715527.
Full textKmet, T. "Modelling And Simulation Of Food Network." In 22nd Conference on Modelling and Simulation. ECMS, 2008. http://dx.doi.org/10.7148/2008-0157.
Full textHiga, Yoshikazu, Ken Shimojima, Hirofumi Iyama, Osamu Higa, Ayumi Takemoto, Shigeru Itoh, and Atsushi Yasuda. "Computational Simulation for Evaluation of Food Softening Treatment Vessel Using Underwater Shockwave." In ASME 2016 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/pvp2016-63530.
Full textHu, Yingjie, JianQiang Hu, Yifan Xu, Fengchun Wang, and Rong Zeng Cao. "Contamination control in food supply chain." In 2010 Winter Simulation Conference - (WSC 2010). IEEE, 2010. http://dx.doi.org/10.1109/wsc.2010.5678963.
Full textMorimoto, Masamichi, Hiroshi Mizunuma, Mitsuhiro Sonomura, Kaoru Kohyama, Hiro Ogoshi, Albert Co, Gary L. Leal, Ralph H. Colby, and A. Jeffrey Giacomin. "Mechanical Modeling of Foods Including Fracture and Simulation of Food Compression." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964539.
Full textGao, Jun, Yue Zhu, ZeYu Huang, and Juan Zou. "Food System Safety Simulation and Prediction." In 2021 International Conference on Big Data and Intelligent Decision Making (BDIDM). IEEE, 2021. http://dx.doi.org/10.1109/bdidm53834.2021.00041.
Full textPeterkova, Jindra, Petr Nemcik, and Jan Gottfried. "Simulation model applied to food industry." In 2011 12th International Carpathian Control Conference (ICCC). IEEE, 2011. http://dx.doi.org/10.1109/carpathiancc.2011.5945867.
Full textStefanini, Roberta, Giuseppe Vignali, and Fabio Coloretti. "Modelling the growth kinetic of spoilage microorganisms in a packaged cow’s ricotta processed with high pressure." In The 5th International Food Operations & Processing Simulation Workshop. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.foodops.003.
Full textYAMAGUCHI, Yohei, Ruchi CHOUDHARY, Adam BOOTH, Yusuke SUZUKI, and Yoshiyuki SHIMODA. "Urban-scale Energy Modelling Of Food Supermarket Considering Uncertainty." In 2017 Building Simulation Conference. IBPSA, 2013. http://dx.doi.org/10.26868/25222708.2013.1172.
Full textReilly, Elizabeth P., Susama Agarwala, Michael T. Kelbaugh, Agata Ciesielski, Hani-James M. Ebeid, and Marisa Hughes. "Modeling the Relationship Between Food and Civil Conflict." In 2020 Winter Simulation Conference (WSC). IEEE, 2020. http://dx.doi.org/10.1109/wsc48552.2020.9384007.
Full textReports on the topic "Food simulation"
Diao, Xinshen, Paul A. Dorosh, Peixun Fang, and Emily Schmidt. Effects of COVID-19 on Papua New Guinea’s food economy: A multi-market simulation analysis. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134174.
Full textSathyanadh, Anusha, and Helene Muri. Open access dataset of ESM simulations of combined land- and ocean-based NETs. OceanNets, 2024. http://dx.doi.org/10.3289/oceannets_d4.7.
Full textWhitney, Emily J., J. Ryan Bellmore, and Joseph R. Benjamin. User manual for the aquatic trophic productivity model: a river food web simulation model for management and research. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2019. http://dx.doi.org/10.2737/pnw-gtr-973.
Full textWhitney, Emily J., J. Ryan Bellmore, and Joseph R. Benjamin. User manual for the aquatic trophic productivity model: a river food web simulation model for management and research. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2019. http://dx.doi.org/10.2737/pnw-gtr-973.
Full textDiao, Xinshen, Paul A. Dorosh, Peixun Fang, and Emily Schmidt. Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134293.
Full textBoysen-Urban, Kirsten, Hans Grinsted Jensen, and Martina Brockmeier. Extending the GTAP Data Base and Model to Cover Domestic Support Issues using the EU as Example. GTAP Technical Paper, June 2014. http://dx.doi.org/10.21642/gtap.tp35.
Full textVIGIL, MANUEL G. Nineteen-Foot Diameter Explosively Driven Blast Simulator. Office of Scientific and Technical Information (OSTI), July 2001. http://dx.doi.org/10.2172/786632.
Full textEdeh, Henry C. The Effect of the Liberian Government’s Taxation Policies on Poverty and Inequality. Institute of Development Studies, October 2024. http://dx.doi.org/10.19088/ictd.2024.102.
Full textGong, C., N. K. Gupta, and R. J. Gromada. Simulation and analysis of the plutonium shipping container subject to 30-foot drops. Office of Scientific and Technical Information (OSTI), December 1995. http://dx.doi.org/10.2172/226083.
Full textHertel, Thomas, and Cicero Zanetti De Lima. Climate Impacts on Agriculture: Searching for Keys under the Streetlight. GTAP Working Paper, May 2020. http://dx.doi.org/10.21642/gtap.wp86.
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