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Relevant bibliographies by topics / Food simulation

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Dissertations / Theses

Academic literature on the topic 'Food simulation'

Author: Grafiati

Published: 25 January 2025

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Dissertations / Theses on the topic "Food simulation"

1

Gjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, Università degli studi di Trento, 2013. https://hdl.handle.net/11572/367707.

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There is an increasing interest in dynamical food web modeling, and recent advances of computational biology provide new algorithms and tools for modern systems ecology. In this work stochastic individual-based models are used for simulating food web dynamics in two case studies: the Kelian river, in Borneo, Indonesia and a marine ecosystem in Gulf of Guinea. The two cases present effects from human perturbations. In both cases, we constructed food webs, based on real databases. We parameterized the stochastic dynamical model for the system models and performed sensitivity analysis (and commu

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2

Gjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, University of Trento, 2013. http://eprints-phd.biblio.unitn.it/1140/1/TesiN_Gjata.pdf.

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There is an increasing interest in dynamical food web modeling, and recent advances of computational biology provide new algorithms and tools for modern systems ecology. In this work stochastic individual-based models are used for simulating food web dynamics in two case studies: the Kelian river, in Borneo, Indonesia and a marine ecosystem in Gulf of Guinea. The two cases present effects from human perturbations. In both cases, we constructed food webs, based on real databases. We parameterized the stochastic dynamical model for the system models and performed sensitivity analysis (and comm

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3

Bewaji-Adedeji, Eniola Olsimbo. "The development of a general-purpose dynamic simulator for food process design and simulation." Thesis, London South Bank University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245070.

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4

Kassim, Hamida Omowunmi. "The development of simulation models for food process operations." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245061.

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The development of a simulation strategy and modelling algorithm with potential application to a variety of food process operations, particularly to thermal processing of canned foodstuffs has been undertaken. A review of published work identified previous efforts in the development of mathematical models for thennal process operations, including their limitations. The review showed that Finite Difference methods have found wide application in modelling conduction heating of canned foods. A similar model would be a useful numerical yardstick for validating any developments in this work. The gr

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5

Behara, R. S. "A simulation study of food delivery in cafeteria services." Thesis, Manchester Metropolitan University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235270.

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6

Blanchard, Jacquelyn. "Simulation of Refrigerated Food Quality during Storage and Distribution." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1587045898641609.

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7

Ghosh, Supriyo. "SIMULATION, NETWORK MODELING, AND IMAGING OF POROUS MEDIA DRYING." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-12112006-103136/.

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Drying is a unit operation where water is removed from a material by means of evaporation and mass transfer. It is widely used in industrial manufacturing processes. Many of these processes involve drying of porous materials. Porous media are, in general, heterogeneous systems. The microstructure of the pore space influences transport properties and hence, drying rates. Thus, a quantitative geometrical characterization of the pore space is crucial for accurate prediction of porous media drying rates. Simulation of porous media structure, given a specific size distribution of constituent partic

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8

Soydan, Karabacak Meltem. "Finite Element Modelling And Simulation Of Drying Isotropic And Anisotropic Food Samples." Phd thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615618/index.pdf.

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The aim of this study was to investigate drying characteristics (temperature gradient, rate of drying and temperature change, drying time, diffusivity values, shrinkage) of isotropic and anisotropic foods by observing the changes in temperatures at four different locations and moisture contents and to build an appropriate model for simulation of temperature and moisture distribution using finite element method. The lean meat samples (anisotropic) with three fiber configurations (v<br>flow normal to fiber, drying along the fiber, h1<br>flow normal to fiber, h2<br>flow along to fiber) and minced

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9

Sandoval, Diana, Manuela Palomares, Jose Rojas, Pablo Mendoza, and Carlos Raymundo. "Lean Thinking Simulation Model to Improve the Service Performance in Fast Food." Advances in Intelligent Systems and Computing, 2021. http://hdl.handle.net/10757/653849.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>The fast food industry, specifically the service department, has experienced sustainable economic growth and has evolved in the application of substantial methods, however, it has presented a slowdown due to deficient operation level provided in the customer service area. A large number of customers do not make the purchase owing to a series of unmet trends that face the consumer behaviour which leads to significant economic losses and ineffici

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10

COLETTO, MAURICIO MIGUEL. "Atmospheric Freeze Drying of Food in Fluidized Beds - Practical aspects and CFD simulation." Doctoral thesis, Politecnico di Torino, 2015. http://hdl.handle.net/11583/2588248.

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Atmospheric freeze drying (AFD) is the lyophilization of a product at atmospheric pressure conditions and temperatures ranging generally between -15 and -5 ◦C (avoiding, thereby, ice melting). The quality of the obtained dried products is quite similar to the quality of products dried by vacuum freeze drying (VFD), but without the need of generating vacuum, maintaining temperatures around -50 ◦C in the condenser, or defrosting it. There are several ways to carry out AFD, such as the use of a fluidized bed or a tunnel conveyor. Nevertheless, AFD involves considerably longer drying times than V

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