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Relevant bibliographies by topics / Food sensors / Books

Books on the topic 'Food sensors'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Gardner, Julian W. Sensors and Sensory Systems for an Electronic Nose. Dordrecht: Springer Netherlands, 1992.

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2

Erika, Kress-Rogers, ed. Instrumentation and sensors for the food industry. Oxford: Butterworth-Heinemann, 1993.

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3

Erika, Kress-Rogers, ed. Instrumentation and sensors for the food industry. Cambridge, England: Woodhead Pub., 1998.

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4

Erika, Kress-Rogers, and Brimelow Christopher J. B, eds. Instrumentation and sensors for the food industry. 2nd ed. Boca Raton: CRC Press, 2001.

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5

Abdul Rahman, Mohd Syaifudin, Subhas Chandra Mukhopadhyay, and Pak-Lam Yu. Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04274-9.

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6

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7843-7.

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7

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4419-7452-5.

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8

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6488-5.

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9

Ho, Chi-Tang. Nutrition, functional and sensory properties of foods. Cambridge: RSC Publishing, 2013.

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10

Hayes, John, Shane T. McDonald, and David Bolliet. Chemesthesis: Chemical touch in food and eating. Chichester, West Sussex: John Wiley & Sons, Inc., 2016.

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11

C, Gacula Maximo, ed. Descriptive sensory analysis in practice. Trumbull, CT: Food & Nutrition Press, 1997.

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12

R, Moskowitz Howard, ed. Applied sensory analysis of foods. Boca Raton, Fla: CRC Press, 1988.

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13

1950-, Piggott J. R., ed. Sensory analysis of foods. 2nd ed. London: Elsevier Applied Science, 1988.

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14

Merle, Watts Beverley, and International Development Research Centre (Canada), eds. Basic sensory methods for food evaluation. Ottawa, Ont., Canada: The Centre, 1989.

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15

Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.

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16

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.

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17

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.

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18

Meilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.

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19

Vance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.

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20

Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Weinheim: VCH, 1985.

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21

Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013.

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22

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1997.

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23

Lawless, Harry T. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1998.

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24

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Gaithersburg, Md: Aspen, 1999.

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25

Food and wine pairing: A sensory experience. Hoboken, N.J: John Wiley, 2008.

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26

Jelen, Henryk. Food flavors: Chemical, sensory, and technological properties. Boca Raton: CRC Press, 2011.

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27

Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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28

Rogers, Erika Kress. Instrumentation & Sensors for the Food Industry. CRC Press, 1998.

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29

Sensors for Food Safety and Quality. MDPI, 2016. http://dx.doi.org/10.3390/books978-3-03842-200-6.

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30

Kress-Rogers, E., and C. J. B. Brimelow. Instrumentation and Sensors for the Food Industry. Elsevier Science & Technology, 2001.

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31

Kress-Rogers, Erika, and J. B. Brimelow Christopher. Instrumentation and sensors for the food industry. Woodhead Publishing Limited, 2001. http://dx.doi.org/10.1533/9781855736481.

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32

Mukhopadhyay, Subhas Chandra, Krishanthi P. Jayasundera, Octavian Adrian Postolache, and Akshya K. Swain. Sensors for Everyday Life: Environmental and Food Engineering. Springer, 2018.

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33

Mukhopadhyay, Subhas Chandra, Krishanthi P. Jayasundera, Octavian Adrian Postolache, and Akshya K. Swain. Sensors for Everyday Life: Environmental and Food Engineering. Springer, 2016.

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34

Yu, Pak-Lam, Subhas Chandra Mukhopadhyay, and Mohd Syaifudin Abdul Abdul Rahman. Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. Springer, 2016.

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35

Yu, Pak-Lam, Subhas Chandra Mukhopadhyay, and Mohd Syaifudin Abdul Rahman. Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. Springer London, Limited, 2014.

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36

Yu, Pak-Lam, Subhas Chandra Mukhopadhyay, and Mohd Syaifudin Abdul Rahman. Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation. Springer, 2014.

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37

Kress-Rogers, Erika, and Christopher Brimelow, eds. Instrumentation and Sensors for the Food Industry, Second Edition. CRC Press, 2001. http://dx.doi.org/10.1201/9781439833049.

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38

Karube, Isao. On-Line Sensors for Food Processing (Japanese Technology Reviews). Routledge, 1994.

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39

(Editor), Erika Kress-Rogers, and Christopher J B Brimelow (Editor), eds. Instrumentation and Sensors for the Food Industry, Second Edition. 2nd ed. CRC, 2001.

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40

Mukhopadhyay, Subhas Chandra, Krishanthi P. Jayasundera, Octavian Adrian Postolache, and Akshya K. Swain. Sensors for Everyday Life: Healthcare Settings. Springer, 2016.

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41

Mukhopadhyay, Subhas Chandra, Krishanthi P. Jayasundera, Octavian Adrian Postolache, and Akshya K. Swain. Sensors for Everyday Life: Healthcare Settings. Springer, 2018.

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42

Mukhopadhyay, Subhas Chandra, Krishanthi P. Jayasundera, Octavian Adrian Postolache, and Akshya K. Swain. Sensors for Everyday Life: Healthcare Settings. Springer, 2016.

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43

Great Britain. Department of Trade and Industry. and Quo-Tec, eds. Markets, opportunities and requirements for sensors and sensing systems for the food and drink industries. Amersham: Quo-Tec, 1994.

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44

Kraszewski, Andrzej, Henry Baltes, Wolfgang Göpel, Joachim Hesse, and Klaus Kupfer. Sensors, Update 7: Special Volume - RF and Microwave Sensing of Moist Materials, Food and Other Dielectrics. Wiley & Sons, Incorporated, John, 2020.

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45

SPIE. Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality: 23-24, October, 2005, Boston, Massachusetts, USA (SPIE Conference Proceedings). SPIE-International Society for Optical Engine, 2005.

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46

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2016.

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47

Springer. Sensory Evaluation of Food. Springer, 2013.

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48

Delarue, Julien, Anne-Marie Lheritier, and Irene Bacle. Non-Food Sensory Practices. Elsevier Science & Technology, 2021.

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49

Non-Food Sensory Practices. Elsevier Science & Technology, 2021.

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50

O’Mahony, Michael. Sensory Evaluation of Food. Routledge, 2017. http://dx.doi.org/10.1201/9780203739884.

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