Dissertations / Theses on the topic 'Food security – Canada – Databases'

Food insecurity among northern Inuit communities represents a significant public health challenge that requires immediate and integrated responses. In the Inuvialuit Settlement Region (ISR), in the Northwest Territories (NWT), almost half of households experience some degree of food insecurity (33% moderate, 13% severe), and rates are even higher in Nunavut (35% moderate, 34% severe). Currently, food security issues in the Arctic are being addressed by multiple initiatives at different scales; however, the role that governance and policy plays in fostering or hampering Inuit food security remains under-evaluated. We took a participatory-qualitative approach to investigate how food security governance structures and processes are functioning in Inuit settlement areas, using case studies of the Inuvialuit Settlement Region (ISR) and Nunavut, the latter of which has already developed a food security strategy through significant community consultation. Using 18 semi-structured interviews, we examined the development and implementation of the Nunavut Food Security Strategy (NFSS) and Action Plan to identify challenges and lessons learned, identified governance challenges and opportunities in the current way food policy decisions are made in the ISR, and determined ways to improve governance arrangements to address Inuit food security more effectively at a regional scale. Participants implicated in the NFSS process identified a number of challenges, including high rates of employee turnover, coordinating work with member organizations, and lack of a proper evaluation framework to measure the Strategy’s outcomes. In terms of lessons learned, participants expressed the need to establish clear lines of accountability to achieve desired outcomes, and the importance of sufficient and sustained financial resources and organizational capacity to address food security in a meaningful way. Similar themes were identified in the ISR; however, top-down government decision-making at the territorial level and an absence of meaningful community engagement from program administrators during the conceptualization of food security interventions were specific issues identified in this context. In terms of opportunities for regional-scale food security governance, the Government of Northwest Territories (GNWT) is in the process of developing a Country Food Strategy that will engage with a range of stakeholders to develop a broader selection of country food programing. These findings suggest that food security governance remains a key challenge for Inuit. First, sufficient resources are needed to address food security in a sustained manner. Second, existing and planned food security policies and programs should include an evaluation component to demonstrate greater accountability towards desired outcomes. Finally, findings point to the need to develop new collaborative, integrated, and inclusive food security governance arrangements that take into account local context, needs, and priorities. The NFSS is a useful model for collaborative food security governance from which other Inuit regions can learn and adapt.

This thesis explores the impact of climate changes on the harvest of traditional foods and characterizes the implication of these changes on the diet of Aboriginal Peoples in northern Canada. Combinations of qualitative and quantitative methods were used to document and estimate the local harvest pattern of key species of traditional food. Overall results between the estimated amount of available food from the harvest and the estimated amount of dietary intake did not agree, however, strong agreements were seen in two species: moose and whitefish. The relationship of harvest data to dietary intake is complex and requires two accurate and complete data sets. If these exist, predicting the intake of traditional foods from harvest data is possible. Qualitative results portray that community members are witnessing variable changes in climate which are affecting their traditional food harvest and are altering their harvest mechanisms to adapt to these changes.
Cette thèse regard l'impact des changements environmentales sur la récolte des aliments traditionnels et characterise l'implication de ses changements sur la diète des membres de la communauté. Une combinaison de méthode quantitative et qualitative ont été utilisé pour documenter et estimer la séquence de la récolte des animaux clées locales. En général, les résultats entre la nourriture disponible estimé provennant de la récolte et le montant estimé pour la consumption alimentaire n'étaient pas égaux, parcontre, la ratio entre aurignal et poisson blanc étaient bonne. La relation entre les résultats numériques concernent la récolte et la consumption alimentaire sont complèxes et requièrent deux coordonnées d'informations numériques completes. Si cela existe, il serait possible de prédir la consumption des aliments traditionalles provenant de la récolte. Les résultats qualitatifs dénoncent des changements climatiques affectant la récolte des aliments traditionnels et alterent la façon dont les membres de la communauté font leur récolte pour adapter à ces changements climatiques.

This paper examines the impact of a government food subsidy program in different communities on Baffin Island, Nunavut, in order to understand their inefficiencies. It also reviews the concerns that are being expressed by community members via Facebook, the Aboriginal Peoples Television Network (APTN), and the blog website FeedingNunavut.com. The content and thematic analyses applied to this project derive information from established data sources, examined through the theoretical lens of political economy. These issues are framed by historical colonial influences of early European trading dynamics, and demonstrate the ongoing paternal influences of the Federal Government. The thesis argues that, in part because Inuit opinions were disregarded in the implementation of Federal subsidy programs, household food insecurity rates in Northern Canada remain at nearly 70%. With governmental restrictions put on hunting and fishing, Inuit are limited in the maintenance of traditional practices and are turning to store-bought food for sustenance. However, food prices are high and food quality is sometimes low. This study of Inuit food security within Baffin thus contributes to an understanding of power and inequalities in the North.

Public Health has re-emerged as a driver of food security in British Columbia. Food security policy, programs and infrastructure have been integrated into the Public Health sector and other areas of government, including the adoption of food security as a Core Public Health program. This policy analysis of the integration merges findings from forty-eight key informant interviews conducted with government, Civil Society, and food supply representatives involved in the initiatives, along with relevant documents and participant/direct observations. Findings were analyzed according to “contextual”, “diagnostic”, “evaluative” and “strategic” categories from the Ritchie and Spencer framework for Applied Policy Research. While Civil Society was the driver for food security in British Columbia, Public Health was the driver for the integration of food security into the government. Public Health held most of the power, and often determined the agenda and the players involved. While many interviewees heralded the accomplishments of the incorporation of food security into Public Health, stakeholders also acknowledged the relative insignificance of the food security agenda in relation to other “weightier”, competing agendas. Conflict between stakeholders over approaches to food insecurity/hunger existed, and it was only weakly included in the agenda. Looking to consequences of the integration, food security increased in legitimacy within the Public Health sector over the research period. Interviewees described a clash of cultures between Public Health and Civil Society occurring partly as a result of Public Health’s limited food security mandate and inherent top down approach. Marginalization of the Civil Society voice at the provincial level was one of the negative consequences resulting from this integration. A social policy movement toward a new political paradigm - “regulatory pluralism” - calls for greater engagement of Civil Society, and for all sectors to work together toward common goals. This integration of food security into the government exemplifies an undertaking on the cutting edge in progress toward this shift. Recommendations for stakeholders in furthering food security within the government were identified. These include the development of food security policy alternatives for current government agendas in British Columbia, with a focus on health care funding, Aboriginal health and climate change.

Using institutional ethnographic methodology, this dissertation explores how 12 people living with HIV/AIDS (PLWHA) go about maintaining food security in Kelowna, a small urban centre in southern British Columbia. Food acts as a lens through which a variety of issues are experienced; these include low income, poor health, and lack of mobility and social support. The paper is organized according to the “work” of being food secure, which encompasses obtaining food (by grocery shopping, visiting the food bank, or growing produce), affording food (by being employed or having income from a government program), being well enough to shop, prepare food and eat, and navigating institutional discourses around HIV and food security. Gregory Bateson’s notion of the double bind provides analytical grounding, as participants frequently encounter situations in which they are bound—physically, financially, socially, or discursively—by competing injunctions that hamper their overall health and food security. One of the main binds, which was experienced by most participants and found in nearly every act of the work of food security, existed in the dichotomy of affluence and invisibility. Kelowna is a very affluent city in which poverty and disease exist but are largely unseen. PLWHA are marginalized in this locale but simultaneously expected to look and act in ways that complement and contribute to the neoliberal capitalist marketplace. Findings build on the scant research on HIV and food security in the global north, and can be extrapolated to similar urban centres in North America, Europe, and Australia.

Traditional food is fundamental for the cultural identity, mental and spiritual well-being, and physical and nutritional health of First Nations in Canada. Rapid environment changes including environmental contamination and degradation, climate change, urbanization and industry growth reduce the availability and diversity of traditional foods. This is concomitant with changing lifestyle and an increased prevalence of malnutrition, obesity, diabetes, and cardiovascular diseases. The goal of this thesis is to investigate the roles of traditional fish consumption for First Nations’ health in the complex interplays between environmental contaminant exposure, climate change, and food and nutrition security. Data collected from the First Nations Food Nutrition and Environment Study were used. The thesis is comprised of seven chapters presented in three sections. Section 1 addressed the importance of traditional fish consumption for food and nutritional security among First Nations in Canada. With increased income-related food insecurity, First Nations rely more on traditional foods including fish and participate more in fishing and other traditional practices. Nevertheless, many factors such as climate change, governmental restrictions, hydro and forestry operations continue to reduce the availability of traditional fish and access to traditional food sources, land and waterways. Section 2 explored the associations between locally-harvested fish consumption, long chain omega-3 fatty acid (n-3 FA) intake and dietary exposure to persistent organic pollutants (POP) with type 2 diabetes in First Nations in Canada. Dietary POP exposure was positively associated with the prevalence of type 2 diabetes whereas fish consumption (n-3 FA) showed protective dose-response associations. Furthermore, we found that relatively high POP exposure from fish may outweigh the protective associations of fish on type 2 diabetes. Therefore, the balance of risks and benefits associated with fish consumption is highly dependent on the regional POP concentrations in fish. Section 3 entailed studies on the nutritional benefits of seafood consumption and modelling potential impacts of the climate-related decline in seafood abundance on the nutritional quality of adult diets and cardiovascular health among coastal First Nations in British Columbia. We estimated that projected climate change may reduce the intakes of essential nutrients by 21%– 31% by 2050 relative to 2000. Moreover, hypothetical substitution of seafood with alternative non-traditional foods would not provide adequate amounts of nutrients. Reduced fish consumption and consequent n-3 FAs intake may increase the risk of cardiovascular diseases in First Nations. Our findings provide important information for communities, fishery governance, local resource managers and public health professionals to promote traditional food systems, nutritional health, food security, and food sovereignty in Canadian First Nations.

Abstract: Northern rural Indigenous communities in Canada are facing many challenges getting regular access to nutritious foods, primarily due to the high cost of market food, restricted availability of nutritious foods, and lack of government support for nutritious food programs. The consequences of food insecurity in this context are expressed in high rates of diabetes, heart disease, and childhood obesity. Many Indigenous communities are responding to issues around healthy food access by attempting to rebuild local food capacity in their specific regions. Important first steps have been taken in developing local food initiatives, yet it remains to be seen what impact these initiatives are having on improving northern food security. This paper explores this question by working with a remote fly in community in the sub-arctic region Ontario to construct a hoop house and develop a school based community gardening program. By using a community-based participatory approach, it was determined that hoop house and gardening initiatives in rural, northern settings have the potential to build up local food production; can develop the skills and knowledge of community members; can engage and involve youth in growing local food; and do align with land-based food teachings. We show that despite widespread and multidimensional community hardships, there was considerable community buy-in and support to the project, giving hope for future development, and providing important insight for those seeking to initiate similar gardening, hoop house, or greenhouse initiatives in northern Indigenous communities. Abstract 2: Indigenous peoples of what is now known as Canada have experienced rapid lifestyle changes as a result of European contact. Indigenous food systems were systematically eroded by the Canadian government, leading to extremely high rates of food insecurity, and diet related disease. The complicated dynamics and interventions contributing to the erosion of local knowledges have forced a dependence on a market-based food system in remote and northern Indigenous communities in Canada. Communities are experiencing a double burden of the unaffordability or inaccessibility of traditional foods from the land, and the exorbitantly high cost and reduced availability of quality market foods largely due to the cost of shipping to these regions. The entanglement of local practices and global food systems is multifaceted and complex, thus the solution to food insecurity challenges are met with the burden of navigating both the local and the global. The purpose of this article is to analyze local meanings around food in a remote sub-Arctic First Nation in Ontario within the context of “coloniality” and global food systems. Drawing from the work of Walter Mignolo, and his concept of “border thinking”, this article explains the complex subsistence practices in the Canadian north and how they are located within a larger global framework. We show that by pinpointing potential “cracks” in the dominant Western epistemic as border thinking, a more useful understanding of food procurement strategies can come to light and offer new direction for culturally appropriate and sustainable food initiatives in the North.

Purpose: Food insecurity is an important social determinant of health and is linked with higher health care costs. There is a high prevalence of food insecurity among recent immigrant households in Canada. The aim of the present project was to evaluate the prevalence of food insecurity in immigrant and non-immigrant households in Ottawa, to explore determinants of food insecurity in that population and to evaluate the link between food insecurity, diet quality and weight status. Methodology: A cross-sectional study was conducted with a convenience sample of 258 Ottawa households having a child between 6 and 12 years old, with a mother born in Sub-Saharan Africa, the Caribbean or Canada. Health Canada’s Household Food Security Survey Module was used to evaluate participants’ food access in the past 12 months. Children’s dietary intake was evaluated with the use of a 24-hour recall and a modified Healthy Eating Index diet quality score was calculated. Chi-square and logistic and linear regression analyses were used to determine correlates of food insecurity and its link with diet quality and weight status (n=249). Results: A high rate of food insecurity (39%) was found among participants. Household food insecurity was associated with low education attainment, lone motherhood, mother’s visible minority status, recent arrival to Canada, limited English fluency, reliance on social assistance, and subsidized/temporary/COOP housing. Food insecurity was associated with consumption of sweetened beverages, lower consumption of saturated fat among children, and with obesity among mothers. Conclusion: These findings suggest that food insecurity is associated with certain indicators of poor diet quality among children and with obesity among mothers. The findings also highlight the need for food insecurity to be explicitly addressed in immigrant integration strategies in order to improve the financial power of new immigrants to purchase sufficient, nutritious, and culturally acceptable foods. Enhancing immigrants’ access to affordable child care and well-paid jobs, improving social assistance programs, and providing more subsidized housing programs would be beneficial to help reduce food insecurity and increase diet quality.

The purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant observations and semi-structured interviews availed an abundance of rich and detailed data that allowed for a clear understanding of the barriers these two communities face when accessing food. This is an articled-based thesis containing three parts. Part one is composed of a literature review that describes the barriers that have contributed to food insecurity problems in Indigenous communities. It finishes with a chapter dedicated to defining the postcolonial theoretical perspective and describing how and why it was employed during this research process. The postcolonial perspective was chosen to best understand the historical forces that caused food insecurity in Indigenous communities and justify my position as a non-indigenous researcher in the field of Indigenous health. The second part of the thesis is made up of two articles. Article one will describe the current situation of food access challenges and responses in Canada, more specifically in two rural and remote First Nations communities. The article illustrates how both First Nations are experiencing challenges obtaining healthy food from the market and from the land. The article describes what is involved in acquiring food in both communities, and the responses each community is taking to increase food access. The article concludes by pointing out how these initiatives are building more than just food capacity and why they deserve greater external support. The second article is focused solely in the community of Wapekeka, and is entitled The Cost of Local Food Procurement in One Northern Rural and Remote Indigenous Community. The purpose of the article is to provide a specific example of building local food capacity as strategy to address food insecurity. It documents the costs associated with traditional food procurement and compares these costs against the price of food available in the store. The final component of the thesis is the overall conclusion, highlighting the belief that the findings presented in this thesis will promote and emphasize the importance of land-based food initiatives as a way to foster positive health outcomes for all Indigenous peoples.

This thesis addresses food insecurity from an Indigenous fisheries lens and presents a conceptual model by integrating three different but inter-related domains (ecological, cultural, and business) that impact Indigenous food security. Under the broader umbrella of fisheries and food security, the thesis addresses four objectives: (i) to investigate the co-existence of commercial and subsistence fisheries, (ii) to assess food security among commercial and subsistence fishing households, (iii) to explore the meaning of traditional food by engaging Indigenous youth with an objective to revitalize culture, and (iv) to examine the role of the fisherman’s co-operative as a social enterprise to address community economic development. The study was conducted over a period of 14 months (from September 2013 to December 2014) in Norway House Cree Nation, northern Manitoba, Canada. Community members are engaged in both subsistence and commercial fishing. The two kinds of fisheries co-exist, and potential problems of overlap are handled by temporal separation; spatial separation; formal mechanism of monitoring of net ownership; and informal communication for conflict resolution consistent with Cree values. The study found that extensive sharing of fish and other traditional foods by commercial fishers reached almost half of the total population in the community and contributed to improving food security. I used a participatory research approach to engage Indigenous youth to explore the meaning of traditional food. Participants produced a collaborative artwork on the theme of “what traditional food means to you?” This art work functioned as a boundary object, initiating discussion about food security planning in the community. Norway House Fisherman’s Co-op operates as a social enterprise mainly because of fish sharing and its role in business diversification for community economic development. The Chief and Band Council requested an exploration of ways to add value to their existing commercial fisheries. Based on the findings, further development can rely on: (i) better use of existing fish resources, such as the by-catch, (ii) fishing related economic development, such as value-added fish products, and (iii) use of options regarding regulatory bodies, such as eco-certification.
February 2017

In this thesis I explore issues of food security and food-identity relationships among international students at the University of Guelph and the University of Windsor. I argue students who attempt to maintain traditional diets are more likely to experience food insecurity than students who explore diverse foods because they are more likely to be negatively affected by food availability, food access and structural barriers. What students eat can also have implications for identity maintenance and identity creation. Thus in this thesis I also explore the relationship between food and identity by considering how identity and food-security can be closely related to preferred food availability and accessibility. I argue that students consume certain foods as a means to maintain and create identities, and as such I suggest that familiar food eaters may experience a sense of losing their identities as their food insecurity increases.

Food insecurity is a growing problem in Canada including Saskatoon. How gender is linked to household food insecurity is largely unexplored. Therefore, this study examined the relationship between gender and food insecurity based on the lived experience of 11 heterosexual couples seeking food assistance or living on social assistance in Saskatoon. This study assessed their perceptions, attitudes and beliefs about food security, household resource management, coping strategies, and food shopping and preparation practices. Data were collected by interviewing 11 couples and ten key informants and analyzed using Giorgi’s phenomenological approach. This study found food decision and grocery shopping were gendered. Female participants were involved more than their partners in decision-making about what food to buy and grocery shopping where. Male participants viewed their partners more knowledgeable about food and shopping as feminine activity. Female participants felt more challenged than their spouses in grocery shopping and food preparation. There were no gender differences in other activities of household food management. Spouses supported each other and shared other household resources to manage food related activities. They held similar views about their food household situation and often agreed with each other about their household resources and the price, quality and type of food to buy. They bought foods that were affordable and nutritious. The food preferences of their family were accommodated where possible. They worked to ensure household food security. Food or money received from the Food Bank, CHEP and family were important in dealing with food insecurity. All participants and key informants agreed that food availability was not an issue but for some participants, affordability, access and time constraints were. Key informants and the participants suggested increasing support for families including more opportunities for income generation, increases in government welfare benefits, more grocery stores, transport assistance, and nutrition knowledge and cooking skill. The findings suggest policies related to gender as well as programs to improve food security in Saskatoon.

Over 12% of households were food insecure in Canada in 2011. Despite recognition of this problem, there remains no targeted public policy to address it. To inform interventions, examined in this thesis were how changes in financial resources related to changes in severity of food insecurity, the needs of food insecure households, and the effectiveness of current interventions. Studies 1, 2, 4, and 5 utilized data from a sample of 485 low income families living in high poverty neighbourhoods in Toronto, and Study 3 used data from the Canadian Community Health Survey (CCHS) 2009-2011. In Study 1, the sensitivity of severity of food insecurity to changes in employment and income was observed. In Study 2, it was found that severity of food insecurity was associated with increasing probability of experiencing hardships in other domains such as delayed bill payments and giving up household services. The relationship between food insecurity and obesity among women was examined in Study 3, and it was shown that diagnoses of mood disorder partially explained the association. Patterns of association also varied by family status and severity of experiences. In Studies 4 and 5, use and non-use of current interventions focused on alleviating hunger (i.e. food banks) and improving healthy food access in communities (i.e. community gardens, Good Food Box) were examined among food insecure families. There was a low prevalence of use of all types of programs. Programs were not used because programs were not accessible or were not viewed as appropriate supports to meet needs. Taken together, findings suggest that interventions focused on potential manifestations and consequences of food insecurity are misplaced, and reinforce the urgent need for interventions to alleviate the financial insufficiency and insecurity that underpins food insecurity.

In Canada, in the late 1990s, food security was officially recognized as a national and international problem by the federal government with the formulation of Canada's Action Plan for Food Security. It was a notable admission; however, the difficulty is that despite voiced commitment, official approaches to and understandings of food security are inconsistent at best. In this context the purpose of the research is to evaluate contemporary approaches to domestic planning for food security in Canada at the federal level. I specifically analyze Canada's Action Plan for Food Security. The data derived and information collected are based on a review of relevant literature, qualitative content analysis of key government documents and the proceedings of a national conference, and semi-structured interviews with knowledgeable experts, within and outside of government, across Canada. I compared the case study to a set of substantive and procedural criteria constructed from a review of the literature on food security and planning. I found that while on the surface there is genuine merit in Canada's Action Plan for Food Security, the state's approach to planning for food security as formulated, structured and executed is severely deficient in its excessive reliance on market forces. The notion that food security can be achieved at the 'flick of a button' (Pottier 1999) persists and there is little to no indication that food security is a priority for government. I conclude that so long as the dominant hierarchy of values persists much of what matters to life is vulnerable to erasure because prevailing market-based thinking cannot adequately value or protect life, human or ecological. Indeed, food security is as much about values and choices as it is about factors of production. The fact that food security remains a problem is significant evidence that collectively we have not dealt well with being human.

Household food insecurity, defined as "the inability to acquire or consume an adequate diet quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so”, affected almost one in ten Canadian households in 2004. Responses have been dominated by community-based food initiatives with little attention paid to potential policy directions to alleviate this problem. The lack of impetus for policy responses may stem from the paucity of evidence documenting the nutrition implications of household food insecurity. Further, the development of policy interventions is hindered by a lack of understanding of the factors that influence vulnerability to food insecurity. This thesis comprises three studies aimed at providing stimulus and directions for policy responses to household food insecurity in Canada. The first study, an analysis of data from the 2004 Canadian Community Health Survey, documents poorer dietary intakes and heightened risk of nutrient inadequacies among adults and adolescents in food-insecure households, providing evidence of the public health implications and public policy relevance of household food insecurity. The second and third studies are examinations of household-level factors associated with vulnerability to household food insecurity. Analysis of data from the 2001 Survey of Household Spending demonstrates the relevance of housing costs to household food access. Among lower-income households, as the proportion of income allocated to housing costs increased, the adequacy of household food spending declined significantly. Receipt of a housing subsidy was associated with an improvement in food spending but mean food spending adequacy fell below the cost of a basic nutritious diet even among subsidized households. The final study comprises a cross-sectional survey of 464 low-income Toronto families, two-thirds of whom were food insecure over the preceding 12 months. Analysis of predictors of severe food insecurity highlights the centrality of income and housing costs and raises serious questions about current definitions of housing affordability and the adequacy of current housing subsidy levels. This work provides a public health imperative for action and points to the urgent need for social policy reform to ameliorate problems of household food insecurity in Canada.

Conditions of hunger and lack of access to affordable healthy foods exists within Canada. Canada has committed itself to international Declarations, Covenants, and Conventions focused on reducing world hunger; however, it has neglected to address domestic hunger issues. Using mixed methods, this study quantified food insecurity rates and severity within four First Nation communities in northern Manitoba. The study also explored the communities’ perspectives regarding barriers to healthy eating and potential solutions to addressing this multi-faceted problem. Results indicate that the four First Nation communities within this study are amongst the most food insecure and hungry within Manitoba and Canada, with 92% of households experiencing some form of food insecurity and 50% of households experiencing severe food insecurity. The research has revealed that solutions for improving food security must be embedded within the realm of food sovereignty and be led by First Nation communities.

In a world where food production is sufficient to feed everyone, more than 850 million people live in conditions of undernourishment, hunger, or starvation. Much of the problem lies in the current dynamics of the global agri-food system; they have impaired access to food and contributed to environmental damage and social disintegration. This increasingly integrated global system is displacing family farming enterprises in favour of agro-industrial monocultures, with their associated consequences for ecosystem health (biodiversity loss, heavy reliance on fossil fuels, etc.), and in the degradation of traditional food cultures. Conventionally, the term “food insecurity” is used to describe situations of food deprivation. This study, however, adopts a broader perspective on the issue. It has associated the ideas of food security with those related to healthy food systems, suggesting that it is not only important to strive for universal access to adequate food but also to think of the means and processes by which it can be achieved; that is, a food system that promotes equity and environmental sustainability. In addition, food security also emphasizes the need for a healthy and active life unimpaired by overconsumption or inadequate eating habits. Using a systems perspective, this study has devised criteria of sustainable food security, which serve as indicators of health in the food system. These criteria include nutritional and cultural adequacy of food, physical and economic access to it, the setting in which it is offered (i.e. the “food environment”), and the food systems’ social and biophysical impacts. Such criteria were applied to two case studies: first in Canada (Waterloo Region, Ontario) and then in Brazil (Feira de Santana, Bahia), two very different contexts, but both under the influence of global agri-food dynamics. With this case study analysis, this research investigates the current challenges for achieving sustainable food security in local communities, as well as opportunities and benefits that might be available. Feira de Santana exhibits great agro-biodiversity, a very localized food system, and community initiatives to support local food traditions, family agriculture, and sustainable farming practices based on agroecology. These efforts, however, are hindered by poverty, lack of education, poor infrastructure, and little support from the local government. For its part, Waterloo Region counts on a very supportive government that strengthens local food initiatives and combines efforts with non-state organizations in order to promote a healthy food system. Despite possessing notable local food traditions, its food system is much more globalized than Feira de Santana’s. Most of its food is imported, and much of the arable land is used for agro-industrial cash-crops. This has hampered the operations of the smaller local farmers, damaged the environment (due to long transportations and intensive, conventional agriculture), and contributed to poor eating habits. Although Waterloo Region faces less food deprivation than Feira de Santana, it has a much bigger problem with respect to overconsumption and obesity – half of the local population is overweight with associated health concerns. In conclusion, this study stresses the need to consider food security from a systems perspective, taking into account social and environmental factors. Thus, it highlights the need to promote sustainable food systems, and draws some recommendations for achieving it.

The high prevalence of food insecurity experienced by remote First Nation (FN) communities partially results from dependence on an expensive import-based food system that typically lacks nutritional quality and further displaces traditional food systems. In the present study, the feasibility of import substitution by Agroforestry Community Gardens (AFCGs) as socio-ecologically and culturally sustainable means of enhancing food security was explored through a case study of Fort Albany First Nation (FAFN) in subarctic Ontario. Agroforestry is a diverse tree-crop or tree-livestock agricultural system that has enhanced food security in the developing world, as low input systems with high yields of diverse food and material products, and various ecological services. Four study sites were selected for biophysical analysis: two Salix spp. (willow)-dominated AFCG test plots in an area proposed by the community; one “no tree” garden control test plot; and one undisturbed forest control test plot. Baseline data and a repeatable sampling design were established to initiate long-term studies on the productive capacity of willow AFCGs as a means to enhance food security in subarctic FN communities. Initial soil and vegetative analysis revealed a high capacity for all sites to support mixed produce with noted modifications, as well as potential competitive and beneficial willow-crop interactions. Identification of barriers to food security and local food production in FAFN revealed a need for a locally-run Food Security Program (FSP) in partnership with the AFCGs to provide the personnel, knowledge and leadership necessary to increase local food autonomy and local food education and to manage the AFCG as a reliable food supply. Continued research on AFCGs and the FSP may allow wide-scale adoption of this strategy as an approach to enhance community food security and food sovereignty in remote FNs across Canada. An integration of conventional crops and native species in the AFCGs is recommended as a bicultural approach to enhance social, cultural and ecological resiliency of FN food systems. As an adaptable and dynamic system, AFCGs have potential to act as a more reliable local food system and a refuge for culturally significant plants in high-latitude FN socio-ecological systems, which are particularly vulnerable to rapid cultural and ecological change.

Contexte. L’insécurité alimentaire touche près de 11% des ménages au Québec. Les programmes alimentaires communautaires et l’aide alimentaire des banques alimentaires sont les principales interventions pour répondre à ce problème. Ces organismes communautaires en sécurité alimentaire (OCSA) opèrent avec des ressources humaines, financières et matérielles instables et souvent insuffisantes : pour ajuster l’offre à la demande, ils doivent souvent limiter le nombre de ménages desservis, la qualité de provisions ou de l’aide offerte. Considérant ces contraintes, est-ce qu’ils ont des opérations efficaces pour accomplir leur mission? Aucun modèle d’évaluation de l’efficacité organisationnelle (EO) n’existe. Une poignée d’études réalisées en milieu urbain ont analysé les opérations des OCSA, alors qu’une hétérogénéité de façons de faire existe. Objectif. Cette étude exploratoire propose un modèle permettant d'associer les capacités d’OCSA à des mesures d’EO, selon une approche multidimensionnelle. Elle vise aussi à comparer les opérations des OCSA dans quatre régions du Québec. Méthode. Une analyse secondaire des données a été réalisée sur les données d’une enquête téléphonique préliminaire à l’étude longitudinale PARCOURS : demander de l’aide alimentaire, et après?. Entre novembre 2017 et juin 2018, des représentants de 141 OCSA ont répondu à un questionnaire dressant un portrait de leurs opérations. L’échantillon incluait 64 organismes DON (i.e. don d’aliments) et 77 organismes classés DON+ (i.e. don avec des activités de développement des capacités en alimentation), situés en milieu urbain (n=60), semi-urbain (n=43) et rural (n=38). Trois dimensions de l’OE des OCSA, réparties en cinq mesures ont été analysées : le volume de service (ménages desservis annuellement), la qualité des paniers offerts (diversité alimentaire et valeur monétaire) et la qualité de l’aide (fréquence du don et conditions d’accès). Les associations ont été testées pour les capacités suivantes : la présence d’employés, les liens de collaboration avec des entreprises alimentaires, la présence d’usagers sur des comités, la publication en ligne de documents stratégiques, en plus du type de milieu et de programme. Résultats. Les organismes DON+ étaient plus développés que les organismes DON, sans nécessairement desservir plus de ménages. Pour l’ensemble des OCSA, lorsque le nombre de ménages desservis était plus faible, la qualité des paniers offerts était meilleure en ce qui concernait la diversité. La collaboration avec des entreprises alimentaires, la publication en ligne de documents stratégiques, la présence d’employés et le fait d’être situé en milieu rural étaient positivement associés à l’EO. Conclusion. Au-delà du nombre de ménages desservis, d’autres mesures de l’EO doivent être considérées pour évaluer le travail des OCSA. Notre modèle propose quelques pistes pour évaluer l’EO et identifier les meilleures pratiques. Davantage d’études sont nécessaires pour valider le modèle proposé.
Background. Food insecurity affects 11% of households in Québec. This problem is partially relieved by community food programs and food pantry assistance. These food security community organizations (FSCOs) operate with insufficient and unstable human, financial and material resources. To adjust supply with increasing demand, they must limit either: the number of households served, the quantity of the food offered or the quality of the assistance. In the face of these constraints, are FPs effectively accomplishing their mission? No model assessing FPs’ organizational effectiveness (OE) exists. Many ways of doing so exists, yet only a few studies in urban settings have documented FSCOs operations. Objective. This exploratory study aims to propose a model that associates capacities with measures of OE, defined by a multidimensional approach. This study also aims to compare operations of FSCOs located in four Quebec regions. Methods. We draw on data from a preliminary phone survey of the PATHWAYS STUDY: Asking for food aid, and then?. Between November 2017 and June 2018, respondents from 141 FSCOs were surveyed to provide in-depth description of their operations. The sample included 64 FD (food donation organizations) and 77 FD+ (FD organizations that included other food capacity-building activities), located in urban (n=60), semiurban (n=43) and rural (n=38) settings. Three dimensions of FSCOs’ OE, for a total of five measures, were analyzed: service volume (annual number of households), quality of hampers (diversity and monetary value) and quality of assistance (frequency of FD and access limitations). Associations with these capacities were tested: presence of employees, online publication of strategic documents, collaboration with private food suppliers, user implication in committees, and FP settings and program type. Results. FD+ organizations seemed overall more developed without necessarily providing food to more households. For all FSCOs, when the number of households requesting assistance was lower, the quality of the offered food was higher in variety. Collaborating with private food suppliers, publishing strategic documents online, presence of employees and being located in rural settings were capacities positively associated with OE. Discussion. Beyond the number of households served, other measures of OE need to be considered to assess FSCOs. Our model provides some guidance to assess their OE and identifies best practices. More research is needed to validate our model.

A shortage of academic literature exists on North American backyard chicken (BYC) keeping. This is particularly apparent when we ask why people keep backyard chickens in North American cities. This thesis examines individuals’ motivations and lived experiences with raising non-permitted BYC within the City of Winnipeg, using a phenomenological approach and Hanisch’s (2006) the Personal is Political theoretical perspective. Participants were motivated to keep BYC for food production, learning opportunities, leisure and companionship. Motivations were personal and often partly political. Sources of satisfaction derived from keeping BYC included food products, by-products and production, increased sense of connection, enjoyment, leisure, entertainment and companionship, learning opportunities, and doing what felt right. Fear of being found out, isolation and negative stereotypes were challenges experienced. Should the existing bylaw change, permitting BYC on residential Winnipeg properties, participants recommended imposing BYC-specific regulations and public education as a way of addressing concerns and mitigating potential issues.
October 2015

Cette étude a pour but de vérifier l’association entre l’insécurité alimentaire et les apports nutritionnels des Premières Nations vivant sur les réserves de la Colombie-Britannique, ainsi que la présence d’interactions de la nourriture traditionnelle dans la relation entre l’insécurité alimentaire et les apports nutritionnels. Un rappel de 24h et le questionnaire sur l’insécurité alimentaire du HFSSM adapté par Santé Canada provenant de la First Nations Food, Nutrition and Environment Study (FNFNES) ont servi pour les analyses statistiques chez 493 femmes et 356 hommes dans 21 communautés de Premières Nations de la Colombie-Britannique. Aucune association entre l’insécurité alimentaire et les apports nutritionnels totaux n’a été observée dans notre échantillon. Par contre, la nourriture traditionnelle interagissait dans la relation entre l’insécurité alimentaire et les apports nutritionnels pour plusieurs nutriments chez les hommes et chez les femmes. Chez les femmes, la qualité nutritionnelle pourrait jouer un rôle important dans la relation entre l’insécurité alimentaire et les apports nutritionnels. Chez les hommes, des différences dans les comportements alimentaires pourraient être associées au manque de nourriture traditionnelle chez ceux ayant manifesté une insécurité alimentaire grave. Enfin, les interactions de la nourriture traditionnelle dans la relation entre l’insécurité alimentaire et les apports nutritionnels laissent croire que les hommes et les femmes souffrant peu ou pas d’insécurité alimentaire ajoutent ce type d’alimentation à leurs apports quotidiens. À l’inverse, ceux et celles qui souffrent d’insécurité alimentaire grave utiliseraient la nourriture traditionnelle pour remplacer la nourriture commerciale.
The aim of this study was to verify the association between food insecurity and dietary intake of First Nations living on reservations in British-Columbia and to assess interactions of traditional food in the relationship between food insecurity and dietary intake. We analyzed data for 493 women and 356 men in 21 First Nations communities in British-Columbia using a 24h-food recall and the Health Canada adapted version of the HFSSM Food security questionnaire from the First Nations Food, Nutrition and Environment Study (FNFNES). We did not find any association between food security and total dietary intake for women and for men. However, traditional food was found to be interacting in the relationship between food security and total dietary intake for many nutrients for men and women. For First Nations women, diet quality could have a major impact in the relationship between food insecurity and dietary intakes. For men, differences in dietary behaviours could have been associated to a lack of traditional food in the worse cases of food insecurity. Moreover, interactions of traditional food in the relationship between food security and total dietary intake leave us to believe that men and women, from moderate food-insecure and food-secure households, add this kind of food to their daily intake whereas men and women from serious food-insecure households seem to replace commercial foods with traditional foods.

Au Québec, il est connu que l’insécurité alimentaire (IA) touche davantage les immigrants récents que la population québécoise en général, mais il n’existe pas de données spécifiques pour les réfugiés. Les réfugiés, contrairement aux autres immigrants, ont fui leur pays par crainte d’être persécutés et n’ont pas nécessairement choisi d’immigrer au Québec ni même au Canada. Nous savons que la situation vécue par les réfugiés est particulièrement difficile étant donné la nature permanente et forcée de leur migration, mais les facteurs affectant leur sécurité alimentaire, surtout pour ce qui est des aspects culturels, sont peu étudiés. Depuis 2015, plus de 60 000 réfugiés syriens ayant fui la guerre ont été réinstallés au Canada, dont près de 14 000 au Québec, faisant de cette vague le plus important accueil de réfugiés au Canada considérant le nombre d’individus et le court délai. Le but de cette étude est de comprendre comment les facteurs socio-économiques, géographiques et culturels affectent l’insécurité alimentaire des ménages de réfugiés syriens au Québec. Plus spécifiquement, les objectifs sont d’étudier les impacts du lieu de réinstallation, de la catégorie d’immigration et du statut social, entre autres, sur la sécurité alimentaire des réfugiés au Québec, en plus d’explorer les perceptions des informateurs clés et des réfugiés quant aux barrières et aux facteurs contribuant à leur sécurité alimentaire. Pour ce faire, des entrevues semi-dirigées ont été conduites auprès d’informateurs clés (n=9) et une enquête transversale comprenant des questionnaires sociodémographiques et de sécurité alimentaire (Module d’enquête de sécurité alimentaire des ménages, MESAM) a été effectuée auprès de réfugiés syriens réinstallés au Québec (n=49), en plus d’entrevues semi-dirigées chez certains participants (n=34). Les participants ont été recrutés par la méthode boule de neige. Au niveau de la partie qualitative, des analyses de contenu inductives ont été effectuées de façon distincte chez les deux populations à l’étude. Les résultats de l’enquête transversale montrent que 52% des réfugiés syriens de notre échantillon vivent en situation d’IA, ce qui est comparable aux taux obtenus chez d’autres populations de réfugiés au Canada ainsi qu’aux États-Unis et en Australie. À travers les 2 entrevues semi-dirigées, on constate qu’il est important de s’intéresser aux périodes prémigratoire et migratoire en plus de la période postmigratoire puisque ces expériences sont relayées de manière soutenue par les participants. Une fois au Canada, bien que la précarité financière soit l’élément le plus étudié de la vulnérabilité des ménages à l’IA, la qualité des aliments, ce qui inclut le goût de ceux-ci, ainsi que l’accès géographique à des aliments du Moyen-Orient sont des éléments qui ressortent fréquemment des entrevues et apparaissent comme étant des déterminants importants. En conclusion, plusieurs pistes ont été abordées pour expliquer la vulnérabilité à l’IA des réfugiés syriens réinstallés au Québec et cela montre l’importance, pour la prévention de l’insécurité alimentaire chez cette population, de se préoccuper non seulement de l’aspect financier, mais aussi de plusieurs autres aspects, dont ceux culturels.
Food insecurity (FI) is known to affect recent immigrants more than the general population of Quebec, but there are no specific data for refugees. Refugees, unlike other immigrants, fled their country for fear of persecution and did not necessarily choose to immigrate to Quebec or even to Canada. We know that the situation experienced by refugees is particularly difficult given the permanent and forced nature of their migration, but the factors affecting their food security, especially regarding cultural aspects, are little known. Since 2015, more than 60,000 Syrian refugees who fled the war have been resettled in Canada, including almost 14,000 in Quebec, making this wave the most important influx of refugees to Canada, given the number of individuals and the short delay. The purpose of this study is to understand how socio-economic, geographic and cultural factors affect the food security status of Syrian refugee households in Quebec. More specifically, the objectives are to study the impacts of the place of resettlement, the immigration category and social status, among others, on the food security of refugees resettled in Quebec, in addition to exploring the perceptions of key informants and refugees as to the barriers and factors contributing to their food security. To achieve this, semi-structured interviews were conducted with key informants (n = 9) and a cross-sectional survey including socio-demographic and food security questionnaires (Household Food Security Survey Module, HFSSM) was conducted with Syrian refugees resettled in Quebec (n = 49), in addition to semi-structured interviews with some participants (n = 34). Participants were recruited by the snowball method. At the qualitative level, inductive content analyses were carried out separately for the two study populations. Results from the cross-sectional survey show that 52% of the Syrian refugees in our sample are food insecure, which is comparable to the numbers obtained in other refugee populations in Canada as well as in the United States and Australia. In the semi-structured interviews, we note that the pre migratory and migratory periods need to be considered in addition to the post migratory period, which is usually more studied. Once in Canada, although financial insecurity is the most studied element of household vulnerability to food 4 insecurity, the quality of food, which includes its taste, as well as geographic access to Middle-Eastern foods are items that frequently emerge from interviews and seem to be therefore appear to be important determinants. In conclusion, several ways have been explored to explain the vulnerability to food insecurity of Syrian refugees resettled in Quebec, and this shows the importance, for the food insecurity prevention in this population, of being concerned not only with the financial aspect, but also with several other aspects, including the cultural ones.

Les taux d’insécurité alimentaire (IA) chez les Premières Nations au Canada sont plus élevés que chez les Canadiens de la population générale. L’IA est généralement associée à des apports nutritionnels moins avantageux, toutefois peu d’études se sont penchées sur cette question pour les Premières Nations vivant sur-réserve. Le but de cette recherche est de déterminer, à partir de 550 observations, s’il existe une association entre le niveau de sécurité alimentaire et les apports nutritionnels chez des adultes (> 18 ans) des Premières Nations sur-réserve du Manitoba et d’identifier les types d’aliments qui pourraient expliquer les différences statistiquement significatives. Chez les hommes, aucune des différences statistiquement significatives entre les niveaux de sécurité alimentaire pourraient avoir un effet notable sur la santé nutritionnelle puisque les nutriments en question ne sont pas « à risque » dans la population. Chez les femmes, les apports sont significativement différents entre les niveaux de sécurité alimentaire pour quelques nutriments qui sont « à risque » dans la population. Pour les femmes de 19-30 ans en IA, les apports sont supérieurs en vitamine A, en folate et en calcium. En contraste, les apports sont inférieurs en vitamines A et B6 et en potassium pour les femmes de 31-50 ans en IA, et inférieurs en vitamine B6 pour les femmes de 51-70 ans en IA. Lorsque les apports sont ajustés pour les apports énergétiques, les différences demeurent seulement statistiquement significatives pour la vitamine B6 chez les femmes de 31-50 ans et 51-70 ans. Les groupes d’aliments potentiellement responsables des différences sont identifiés. En conclusion, chez les Premières Nations du Manitoba, peu d’associations statistiquement significatives ont été identifiées entre le niveau de sécurité alimentaire et les apports en nutriments considérés « à risque » dans la population. Ceci est particulièrement le cas après ajustement pour la multiplicité des tests statistiques effectués.
Food insecurity (FI) rates in First Nations of Canada are much higher as compared to Canada’s general population. FI is generally related to lower quality diets, however, few studies have evaluated this in First Nations on-reserve. The goal of this study was to identify, using data from 550 individuals, whether nutrient intakes were related to food security status in Manitoba First Nation adults (>18 years old) on-reserve. Furthermore, the types of foods that could be responsible for the statistically significant differences were identified. In men, none of the significant differences between food security levels could have had an effect on either group’s nutritional health given that these nutrients are not considered « at risk » in the population. As for women, intakes were significantly different between food security groups for a few nutrients at risk in the population. For women 19 to 30 years of age, intakes of vitamin A, folate and calcium were significantly higher in those with FI status. On the other hand, intakes of vitamins A and B6 and potassium were significantly lower in FI 31-50 year old women, and intakes of vitamin B6 were lower in FI 51-70 year old women. Only intakes of vitamin B6 in 31-50 and 51-70 year old women remained significant in the analysis where nutrient intakes are adjusted for energy intakes. Foods that are potentially responsible for these significant differences were identified. In conclusion, few nutrients at risk were significantly associated with food security status in Manitoba First Nations. This is particularly true if statistics are adjusted for the multiple comparisons problem (Bonferroni correction).