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Books on the topic 'Food saftey'

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Author: Grafiati

Published: 9 March 2023

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1

Great Britain. Audit Commission for Local Authorities and the National Health Service in England and Wales. Safer food: Local authorities and the Food Safety Act 1990. London: H.M.S.O., 1990.

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2

O'Reilly, James T. Food safety & food frauds. New York: Oxford University Press, 2010.

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3

Entis, Phyllis. Food Safety. Washington, DC, USA: ASM Press, 2007. http://dx.doi.org/10.1128/9781555816186.

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4

Spizzirri, Umile Gianfranco, and Giuseppe Cirillo, eds. Food Safety. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119160588.

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5

McElhatton, Anna, and Richard J. Marshall, eds. Food Safety. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-33957-3.

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6

Selamat, Jinap, and Shahzad Zafar Iqbal, eds. Food Safety. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39253-0.

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7

Sheridan, James J., Michael O'Keeffe, and Mark Rogers, eds. Food Safety. Trumbull, Connecticut, USA: Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385074.

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8

Jones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.

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9

Kalbacken, Joan. Food safety. New York: Children's Press, 1998.

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10

Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.

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11

Ballard, Carol. Food safety. Pleasantville, NY: Gareth Stevens Pub., 2010.

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12

Merino, Noël. Food safety. Detroit: Greenhaven Press, 2011.

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13

1973-, Egendorf Laura K., ed. Food safety. San Diego, Calif: Greenhaven Press, 2000.

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14

Kalbacken, Joan. Food safety. New York: Children's Press, 1998.

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15

Kalbacken, Joan. Food safety. New York: Children's Press, 1998.

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16

Rau, Dana Meachen. Food safety. New York: Marshall Cavendish Benchmark, 2009.

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17

Lee, Sally. Food safety. North Mankato, Minn: Capstone Press, 2012.

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18

Limited, Mintel International group, ed. Food safety. London: Mintel International Group Limited, 1996.

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19

E, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A, and University of Wisconsin-Madison. Food Research Institute., eds. Food safety. New York: Marcel Dekker, 1995.

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20

Bartos, Judeen. Food safety. Detroit: Greenhaven Press, 2011.

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21

Food safety. St. Paul, Minn: Eagan Press, 1992.

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22

Lee, Sally. Food safety. North Mankato, Minn: Capstone Press, 2012.

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23

V, Hagstad Harry, Spangler Elizabeth, and Hagstad Harry V, eds. Food safety & quality assurance: Foods of animal origin. Ames: Iowa State University Press, 1991.

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24

Hester, R. E., and R. M. Harrison, eds. Food Safety and Food Quality. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550897.

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25

1957-, Ricke Steven C., and Jones Frank T, eds. Perspectives on food-safety issues of animal-derived foods. Fayetteville: University of Arkansas Press, 2010.

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26

Perspectives on food-safety issues of animal-derived foods. Fayetteville: University of Arkansas Press, 2010.

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27

Ricke, Steven C. Perspectives on food-safety issues of animal-derived foods. Fayetteville: University of Arkansas Press, 2010.

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28

Botsoglou, Nikolaos A. Drug residues in foods: Pharmacology, food safety, and analysis. New York: Marcel Dekker, 2001.

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29

McSwane, David. Food Saftey Voucher Certificate - Online Exam. Pearson Education, Limited, 2007.

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30

McSwane, David. Food Saftey Voucher Certificate- Laser Grade Exam. Pearson Education, Limited, 2007.

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31

McSwane, David. Food Saftey Test Voucher Certificate - Paper Based Exam. Pearson Education, Limited, 2007.

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32

Chassy, Bruce M. Food Safety. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.027.

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Most consumers expect the food they eat to be safe. This concern is not lost on governments around the world, which explains why there are numerous laws and regulations intended to ensure food safety. There are many misconceptions about food safety, such as the belief that organic foods are safer than conventional food products. This article examines food safety, first by considering the factors that explain why genetically modified (GM) crops as well as the foods and feeds produced from them, are assumed to be as safe as any other food. It provides an overview of the history of the use of recombinant DNA in food crops and the production of transgenic crops. It then looks at the scientific food-safety risk assessment of crops produced using biotechnology. It also discusses food safety in relation to proteins in food, as well as food allergy and allergens. Finally, it reviews the results of animal studies designed to demonstrate the safety of GM crops and the politics underlying such studies.

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33

Bianchini, Andreia, and Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2021.

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34

Bianchini, Andreia, and Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2022.

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35

Goyal, Sagar. Viruses in Foods: Food Microbiology and Food Safety. Springer, 2010.

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36

(Editor), Sagar Goyal, and Michael P. Doyle (Series Editor), eds. Viruses in Foods (Food Microbiology and Food Safety). Springer, 2006.

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37

Viruses in Foods (Food Microbiology and Food Safety). Springer, 2007.

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38

(Editor), John Maurer, and Michael P. Doyle (Series Editor), eds. PCR Methods in Foods (Food Microbiology and Food Safety). Springer, 2006.

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39

Roberts, Tanya. Food Safety Economics: Incentives for a Safer Food Supply. Springer, 2019.

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40

Gray, Allison, and Ronald Hinch, eds. A Handbook of Food Crime. Bristol University Press, 2018. http://dx.doi.org/10.46692/9781447336020.

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Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

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41

Kunjan, Mukundan. Food Safety for Food Business Operators: Food Safety HACCP. Independently Published, 2017.

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42

Food Safety. ABC-Clio Inc, 2000.

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43

Agrawal, Renu. Food Safety. Taylor & Francis Group, 2021.

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44

Lee, Sally. Food Safety. Capstone, 2012.

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45

Kalbacken, Joan. Food Safety. Tandem Library, 2001.

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46

Food safety. Farmington Hills, MI: Greenhaven Press, 2005.

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47

Food Safety. Elsevier, 2015. http://dx.doi.org/10.1016/c2013-0-14380-2.

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48

Food Safety. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-02796-7.

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49

Food Safety. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-02615-8.

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50

Hu, Lan. Food Safety. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315109091.

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