Academic literature on the topic 'Food saftey'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food saftey.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Food saftey"
Estoepangestie, A. T. Soelih. "Public Awareness in ensuring Animal Originated Food Safety : A Review on “One Health” Approach in Veterinary Medicine." KnE Life Sciences 3, no. 6 (December 3, 2017): 776. http://dx.doi.org/10.18502/kls.v3i6.1208.
Full textSaqqa, Ghada Al. "Nanotechnology in Food Packaging and Food Safety." Journal of Advanced Research in Food Science and Nutrition 03, no. 01 (April 7, 2020): 24–33. http://dx.doi.org/10.24321/2582.3892.202004.
Full textMarwaha, Prachi, Smita Pathak, and Alpana Singh. "Indian Street Food Safety." AMBIENT SCIENCE 9, no. 01 (April 2022): 48–51. http://dx.doi.org/10.21276/ambi.2022.09.1.rv02.
Full textSerenčéš, R., and M. Rajčániová. "Food safety – public good." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (January 7, 2008): 385–91. http://dx.doi.org/10.17221/899-agricecon.
Full textWidiastuti, Maria Magdalena Diana, Yosefina Mangera, Andriyono Andriyono, Jamaludin Jamaludin, and Nurhening Yuniekowati. "Peningkatan Kapasitas Kelompok Tani Jaya Makmur Kurik Merauke melalui Pelatihan Pembuatan Asap Cair Sekam Padi sebagai Biopestisida Organik." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 2 (July 2, 2020): 133–42. http://dx.doi.org/10.29244/agrokreatif.6.2.133-142.
Full textNout, M. J. R. "Fermented foods and food safety." Food Research International 27, no. 3 (January 1994): 291–98. http://dx.doi.org/10.1016/0963-9969(94)90097-3.
Full textDykiel, Magdalena, Bernadetta Bienia, Barbara Krochmal-Marczak, and Elżbieta Brągiel. "SAFETY AND QUALITY OF POLISH FOOD." Європейський вектор економічного розвитку 2, no. 31 (2021): 8–19. http://dx.doi.org/10.32342/2074-5362-2021-2-31-1.
Full textV, Prathama, and Dr Thippeswamy G. "Food Safety Control Using Hyperspectral Imaging." International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (April 30, 2018): 796–806. http://dx.doi.org/10.31142/ijtsrd10983.
Full textFinotti, E., G. Quaglia, and J. Comendador. "Optimization of frying process in food safety." Grasas y Aceites 49, no. 3-4 (August 30, 1998): 275–81. http://dx.doi.org/10.3989/gya.1998.v49.i3-4.728.
Full textChandler, Marjorie L. "Pet Food Safety: Sodium in Pet Foods." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 148–53. http://dx.doi.org/10.1053/j.tcam.2008.04.008.
Full textDissertations / Theses on the topic "Food saftey"
Harris, Jovan. "Risk Factors and Food-Borne Illness: An Analysis of Restaurant Violations in Georgia." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/585.
Full textMsuya, Joan. "Food Safety of Homemade Complementary Foods In Morogoro Municipality -Tanzania." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1471527745.
Full textKingdon, Lorraine. "Food Safety Concerns." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/295732.
Full textCERIANI, FEDERICA. "A SURVEY ON ENVIRONMENTAL POLLUTANTS, DRUG AND METAL RESIDUES IN DIFFERENT FOODS OF ANIMAL ORIGIN AND THE RELATED RISK." Doctoral thesis, Università degli Studi di Milano, 2020. http://hdl.handle.net/2434/707404.
Full textThe presence of xenobiotic residues, both drugs and environmental contaminants, in food is a cause for concern and therefore the European Authorities issue reports or laws in order to propose monitoring plans, Health-based Guidance Values (HBGV) and maximum residue levels or maximum levels (MRLs and MLs). Based on these considerations, this doctoral thesis studies the presence of residues in different foods of animal origin, aimed at a characterization of the risk for the consumer. Firstly, we studied seafood, which is an excellent source of nutrients, with important human health benefits. We focused on mussels and clams, filter feeders animals, suitable bio indicator organisms due to their bioaccumulation ability of a wide range of environmental pollutants. In the first research study, we evaluated the Italian consumer risk related to metal exposition through molluscs, on the basis on the MLs stated by the European Union, where available, or, otherwise, based on the HBGV stated by EFSA. About our results, regarding the human metal exposure, we conclude that there is a low risk for the average consumer; however, high percentile consumers, may be subjected to skin lesions, and lung, skin and bladder cancer due to high intake of As, while Ni sensitive individuals can undergo allergic dermatitis due to constant Ni presence in the studied molluscs. Subsequently, we focused on most consumed fish like salmon, tuna which consumption has consistently risen. In the second study about salmon, the aim was to investigate the presence of persistent organic pollutants (POPs) and antimicrobials in wild and farmed salmons from different geographic areas. Farmed salmons showed slightly higher presence of environmental contaminants than wild ones, likely due to the decreased possibility of a constant exposition. Antibiotics were seldom found only in farmed salmon. Risk related to organophosphate compounds (Ops), polycyclic aromatic hydrocarbons (PAHs), polychlorobiphenyls (PCBs) and organochlorine pesticides (OCPs) deriving from salmon intake were of is very low concern, while the presence of polybromodiphenyl ether (PBDE99) and perfluorooctanoic acid (PFOA), is a cause for a bit higher concern. The substantial lack of data about the detected antibiotics in salmon did not allow an extrapolation from MRLs of terrestrial animals and a risk characterization In the third work on tuna, a long-living fish with high biomagnification ability, we studied the presence of metals with high toxicological importance for public health (Hg, Pb, Cd, As, Cr, Ni). One hundred thirty-one samples were analysed. One red tuna from the Adriatic Sea and 11 yellow tunas exceeded Pb maximum levels (MLs); three red tunas from different Mediterranean sub-areas exceeded Hg MLs. The evaluation of cumulative effects indicated that only a negligible health hazard could derive from the ingestion of tuna, for both average and high consumers. The risk of carcinogenicity from Cr is still under debate at the concentrations detectable in food. In these two works, we confirm a low risk, related to the studied compounds, for average consumer health due to fish consumption. The regular consumption of meat and meat products provides a significant intake of proteins and essential micronutrients. Pork meat, for example, is used in many countries to produce derivative products (hams and cured meats) with high qualitative value. Also, game animal meat consumption, though being a niche product, is constantly increasing and hunters, their families and persons closely associated with them can be regarded as a high consumption subpopulation. Furthermore, game animals are a suitable indicator about environmental pollutant such as PCBs, PBDEs, PAHs and brominated flame retardants (BFRs). In the fourth work we studied the occurrence of PBDEs and perfluoroalkyl substances (PFASs) from eight EU Member States (Austria, Denmark, French, Germany, Holland, Italy, Poland and Spain). The European Commission has not stated maximum limits (MLs) for some environmental pollutants such as polybrominated diphenyl ether PBDEs and PFASs; no perfluoroalkyl substances were detected, except PFOA, in only one Austrian sample. PBDEs were detected in three out of 77 samples: the one coming from Germany showed the presence of all congeners analyzed the ones from Netherland and Italy, respectively PBDE 153 and PBDE 100. The results show that the analyzed samples do not pose a risk for human beings about PFASs and PBDEs. A following report from EFSA, requires a new attention on PFAS, with HBGV being drastically reduced. In the fifth work we studied four different animal species (chamois, roe deer, red deer and wild boar) that have different nutrition habits. Game animals are a suitable sentinel species to have a picture of the environment. Muscle samples from seventy-nine animals were collected during the hunting season in a Northern Italy mountain area. No PBDEs were found in the samples. OCPs, OPs and PCBs were detected in almost all samples at different concentration ranges, showing higher frequency in ungulate species than in wild boar. PFAs were found only in wild boar. Anthracene and benzopyrene, among PAHs, were found only in chamois at low concentrations. A low risk for consumers can be indicated due to the frequent detection of contaminants at trace levels, to the scarce prevalence of high concentrations of some contaminants and to the low consumption of game animal meat. An important topic in the researches carried out in my doctorate was the investigation of POPs in organic honey. However, even if organic beekeeping excludes (or restrictively allows) the use drugs or pesticides many pollutants may contaminate bee matrices, comprising bee, honey and pollen. Therefore, the focus was the investigation of a broad spectrum of analytes, pesticides, persistent organic pollutants and antibiotics in organic honeys collected in different productive areas with different agricultural, zootechnical or anthropic impact to verify the potential transfer of xenobiotics into supply chain from different sources than beekeeping practices. The presence of several compounds, such as PCBs, PBDE and PAHs was confirmed, not only in proximity to highly urbanised centres, where the concentrations were higher, but in all environment contexts, confirming the theory that these are ubiquitous contaminants. No antibiotics were found in samples analysed suggesting that presence of antibiotics is from beekeeping practices. The analytes in the different matrices required different approaches for sample pretreatment, extraction, clean up and fractionation before the analysis with liquid chromatography–tandem mass spectrometry (LC-MS/MS) or – gas mass spectrometry (GC-MS/MS). The approach of analytical-instrumental nature has provided for the optimisation of instrumental performances as well as of the steps of sample pretreatment, in order to achieve good levels of sensitivity, specificity and robustness of the method to then make considerations of qualitative, quantitative and statistical nature. The trials planning, optimisation and validation of the methods were performed according to Commission SANTE/10553/2018 (SANTE 2018). The results of this manuscript suggest that there is a low risk for the average consumer health. Environmental concentrations of persistent organochlorine compounds have been decreasing over the past two decades, and this correlates with remarkable advances in the detection of exceedingly low levels of these compounds in human populations and the improvement of European control. PCBs still are present in environment due to their industrial source even if their use was banned in many industries application. Regarding emerging compounds, PFAs still need to be concern due to their wide use and their possible toxicological role. Recently European commission decreased the HBGVs for these classes to safeguard human health. Antibiotics still are a matter of concern and need a close control to ensure human safety and decrease antimicrobial resistance.
Yeung, Ruth Mo Wah. "Food safety risk : consumer food purchase models." Thesis, Cranfield University, 2002. http://hdl.handle.net/1826/821.
Full textOdugbemi, Adeniyi Adedayo. "Safe Quality Food Certification and Producing Safe and Quality Food Products." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4399.
Full textPreston, Andrew James. "Food safety : developing techniques to measure a potent carcinogen present in cooked foods." Thesis, Queen's University Belfast, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.437547.
Full textMisner, Scottie, and Evelyn Whitmer. "Food Safety Know-how." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146682.
Full textMost of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
Misner, Scottie, and Evelyn Whitmer. "Nine Food Safety Strategies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146683.
Full textRevision of 1997 title by Misner and Meer
Keeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines nine tips in keeping foods safe.
Green, Trevor David. "Food Safety Practice and Food Safety Knowledge in Australia's Retail Food Businesses: Levels, Gaps and Directions for Reform." Thesis, Griffith University, 2009. http://hdl.handle.net/10072/365584.
Full textThesis (Masters)
Master of Philosophy (MPhil)
Griffith School of Environment
Science, Environment, Engineering and Technology
Full Text
Books on the topic "Food saftey"
Great Britain. Audit Commission for Local Authorities and the National Health Service in England and Wales. Safer food: Local authorities and the Food Safety Act 1990. London: H.M.S.O., 1990.
Find full textO'Reilly, James T. Food safety & food frauds. New York: Oxford University Press, 2010.
Find full textEntis, Phyllis. Food Safety. Washington, DC, USA: ASM Press, 2007. http://dx.doi.org/10.1128/9781555816186.
Full textSpizzirri, Umile Gianfranco, and Giuseppe Cirillo, eds. Food Safety. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119160588.
Full textMcElhatton, Anna, and Richard J. Marshall, eds. Food Safety. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-33957-3.
Full textSelamat, Jinap, and Shahzad Zafar Iqbal, eds. Food Safety. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39253-0.
Full textSheridan, James J., Michael O'Keeffe, and Mark Rogers, eds. Food Safety. Trumbull, Connecticut, USA: Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385074.
Full textJones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.
Find full textKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Find full textRedman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Find full textBook chapters on the topic "Food saftey"
Conning, D. M., and K. R. Butterworth. "Foods and Food Additives." In The Future of Predictive Safety Evaluation, 101–7. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4139-7_8.
Full textBelc, Nastasia, Denisa Eglantina Duţă, Enuţa Iorga, Gabriela Mohan, Claudia Elena Moşoiu, Adrian Vasile, Angel Martinez Sanmartin, et al. "Food Safety Aspects Concerning Traditional Foods." In Food Engineering Series, 33–54. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24040-4_3.
Full textThompson, Paul B. "Food Safety." In Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_468-1.
Full textVaclavik, Vickie A., Elizabeth W. Christian, and Tad Campbell. "Food Safety." In Food Science Text Series, 387–423. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46814-9_19.
Full textKillianova, Tereza. "Food Safety." In Encyclopedia of Behavioral Medicine, 890–91. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_109.
Full textClemson, Lindy, J. Rick Turner, J. Rick Turner, Farrah Jacquez, Whitney Raglin, Gabriela Reed, Gabriela Reed, et al. "Food Safety." In Encyclopedia of Behavioral Medicine, 809–10. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_109.
Full textByrd-Bredbenner, Carol. "Food Safety." In Nutrition in Lifestyle Medicine, 413–22. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43027-0_23.
Full textCharlier, Christophe. "Food Safety." In Encyclopedia of Law and Economics, 888–92. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4614-7753-2_178.
Full textCharlier, Christophe. "Food Safety." In Encyclopedia of Law and Economics, 1–5. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4614-7883-6_178-1.
Full textThompson, Paul B. "Food Safety." In Encyclopedia of Food and Agricultural Ethics, 951–57. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_468.
Full textConference papers on the topic "Food saftey"
Andaque, Gentil A., Olívia Pinho, J. Santos Baptista, Jacqueline Castelo Branco, and Elizabete Nunes. "The occurrence of accidents and injury in mining shift worker influenced by food intake, a short review." In 4th Symposium on Occupational Safety and Health. FEUP, 2021. http://dx.doi.org/10.24840/978-972-752-279-8_0065-0072.
Full textFryer, Peter J., and S. Bakalis. "Heat Transfer to Foods: Safety and Structure." In 2010 14th International Heat Transfer Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ihtc14-23420.
Full textBai, Hongwu, and Xianjin Liu. "Food nanotechnology and nano food safety." In 2015 IEEE Nanotechnology Materials and Devices Conference (NMDC). IEEE, 2015. http://dx.doi.org/10.1109/nmdc.2015.7439261.
Full textSiddiqi, Zia. "Global food safety." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.95440.
Full textYarmamedov, Eldar, and Nicholas Galloway. "Food Safety Management." In SPE International Conference on Health, Safety, and Environment in Oil and Gas Exploration and Production. Society of Petroleum Engineers, 2008. http://dx.doi.org/10.2118/111716-ms.
Full textAlthubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable." In Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.
Full textIndrotristanto, Nugroho, and Nuri Andarwulan. "Food Safety Notification on Indonesian Food Export." In SEAFAST International Seminar. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009978801510165.
Full textTIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.
Full textSitanggang, Hendra Dhermawan, and Ummi Kalsum. "The Pattern of Snack And Beverage Concumption for Suku Anak Dalam (Sad) Children in The Trans Social Area of Nyogan Village, Muaro Jambi, Jambi Province." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.21.
Full textYang, L., T. F. Tan, J. M. Cheng, and K. Li. "Chinese Solution to Solve the Food Safety Problems: Food Safety Campaign." In 2015 International Conference on Social Science, Education Management and Sports Education. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.536.
Full textReports on the topic "Food saftey"
Harper, S. L., R. Schnitter, A. Fazil, M. Fleury, J. Ford, N. King, A. Lesnikowski, et al. Food safety and security. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329534.
Full textCairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Full textAprilianti, Ira, and Felippa Amanta. Promoting Food Safety in Indonesia’s Online Food Delivery Services. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/324008.
Full textUK, Ipsos. Qualitative research exploring community food provision. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.pev512.
Full textMinten, Bart, Yetimwork Habte, Kaleab Baye, and Seneshaw Tamru. Food safety, modernization, and food prices: Evidence from milk in Ethiopia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133795.
Full textvan der Fels-Klerx, H. J. Integrating economics into food safety monitoring. Wageningen: Wageningen University & Research, 2022. http://dx.doi.org/10.18174/583959.
Full textConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Full textNemer, Leda, Ishank Gorla, Kathrin Demmler, and Sharelle Polack. India’s Clean Street Food Hubs: Working with vendors to improve food safety and strengthen urban food systems. Global Alliance for Improved Nutrition (GAIN), May 2020. http://dx.doi.org/10.36072/wp.3.
Full textGrace, Delia. Food safety in developing countries: an overview. Evidence on Demand, October 2015. http://dx.doi.org/10.12774/eod_er.oct2015.graced.
Full textChen, Yuxiang. NanoCluster Beacons: Fast Testing For Food Safety. Office of Scientific and Technical Information (OSTI), July 2018. http://dx.doi.org/10.2172/1458975.
Full text