Books on the topic 'Food safety control'

Bio-farms for nutraceuticals: Functional food and safety control by biosensors. Austin, Tex: Landes Bioscience, 2010.

Organization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.

International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.

Lu, Xiaonan, ed. Sensing Techniques for Food Safety and Quality Control. Cambridge: Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781788010528.

Pathogenic vibrios and food safety. Hauppauge, N.Y: Nova Science Publishers, 2011.

Nestle, Marion. Safe food: The politics of food safety. Berkeley, Calif: University of California Press, 2010.

Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Aimes, Iowa: Blackwell Pub., 2011.

Marcy, John A. Managing a food safety system. Chicago: Education Foundation of the National Restaurant Association, 1993.

Great Britain. Department of Health. Guidance on the Food Safety (Temperature Control) Regulations 1995. London]: Department of Health, 1995.

Cho, Yong-Jin. Emerging technologies for food quality and food safety evaluation. Boca Raton: CRC Press, 2011.

Sachs, Sharin. A margin of safety: The HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points. Washington, DC]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1990.

Sachs, Sharin. A Margin of safety: The HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1989.

1957-, Ryser Elliot T., and Marth Elmer H, eds. Listeria, listeriosis, and food safety. 3rd ed. Boca Raton: Taylor & Francis, 2007.

Satin, Morton. Food alert!: The ultimate sourcebook for food safety. 2nd ed. New York, NY: Facts On File, 2008.

Food alert!: The ultimate sourcebook for food safety. New York: Facts on file, 1999.

V, Hagstad Harry, Spangler Elizabeth, and Hagstad Harry V, eds. Food safety & quality assurance: Foods of animal origin. Ames: Iowa State University Press, 1991.

Yanyun, Zhao. Specialty foods: Processing technology, quality, and safety. Boca Raton: CRC Press, 2012.

Associates, J. J. Keller &. Keller-Soft food quality & safety compliance information manager. [Neenah, Wis.]: J.J. Keller, 2001.

Integrated food safety and veterinary public health. Wallingford, Oxfordshire, UK ; Cambridge, MA: CABI Pub., 2006.

Kurtzweil, Paula. Can your kitchen pass the food safety test? [Rockville, MD: Dept. of Health and Human Service, Public Health Service, Food and Drug Administration, 1997.

R, Stanley, and Campden & Chorleywood Food Research Association Group., eds. HACCP in agriculture and horticulture.: Food safety hazards. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2003.

Chemistry, Royal Society of, ed. Case studies in food microbiology for food safety and quality. Cambridge: Royal Society of Chemistry, 2002.

Paster, Tara. The HACCP food safety employee manual. Upper Saddle River, NJ: Prentice Hall, 2012.

Hyde, Richard. Regulating food-borne illness: Investigation, control and enforcement. Oxford, United Kingdom: Hart Publishing, 2015.

Paster, Tara. The HACCP food safety training manual. Boston: Prentice Hall, 2012.

Make it safe!: A guide to food safety. Collingwood, Vic: CSIRO Publishing, 2010.

Sciences, CSIRO Publishing Food and Nutritional. Make it safe!: A guide to food safety. Collingwood, Vic: CSIRO Pub., 2010.

Dudani, A. T. Alternatives to pesticides in tropical countries: Sustainable agriculture--food security with food safety. New Delhi: Vigyan Prasar, 1999.

Kapiris, Kostas. Food quality. 2nd ed. Rijeka, Croatia: Intech, 2012.

Food and Agriculture Organization of the United Nations. and FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouver, B.C.), eds. The use of hazard analysis critical control point (HACCP) principles in food control: Report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994. Rome: Food and Agriculture Organization of the United Nations, 1995.

Food Safety (Temperature Control) Regulations 1995. The Stationery Office Books (Agencies), 1995.

Roger, Busboom Jan, Washington State University. Cooperative Extension., and Washington (State). Dept. of Agriculture., eds. Food safety is your business: Washington Food Safety & Quality Assurance Program. [Pullman]: Cooperative Extension, Washington State University, 2001.

Hedberg, Craig W. Food Safety. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190662677.003.0020.

Britain, Great. Food: Food Safety (Temperature Control)Regulations (Northern Ireland) 1995. Belfast: HMSO, 1995.

Giardi, Maria Teresa, Giuseppina Rea, and Bruno Berra. Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Springer, 2011.

Giardi, Maria Teresa, Giuseppina Rea, and Bruno Berra. Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Springer, 2011.

Giardi, Maria Teresa, Giuseppina Rea, and Bruno Berra. Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Springer, 2016.

Mead, G. C. Food Safety Control in the Poultry Industry. CRC, 2005.

Mead, G. C. Food safety control in the poultry industry. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9781845690236.

Mutlu, Mehmet. Biosensors in Food Processing, Safety, and Quality Control. Taylor & Francis Group, 2017.

Mutlu, Mehmet. Biosensors in Food Processing, Safety, and Quality Control. Taylor & Francis Group, 2016.

Mutlu, Mehmet. Biosensors in Food Processing, Safety, and Quality Control. Taylor & Francis Group, 2012.

Mutlu, Mehmet. Biosensors in Food Processing, Safety, and Quality Control. Taylor & Francis Group, 2016.

Biosensors In Food Processing Safety And Quality Control. CRC Press, 2010.

Food Safety After Nuclear Accidents (Food). Nordic Council of Ministers,Denmark, 1993.

Genetically Modified Food Sources: Safety Assessment and Control. Elsevier Science & Technology Books, 2013.

Tutelyan, Victor. Genetically Modified Food Sources: Safety Assessment and Control. Elsevier Science & Technology Books, 2013.

Sensing Techniques for Food Safety and Quality Control. Royal Society of Chemistry, The, 2017.

Haghi, A. K., Porteen Kannan, Juan Carlos Contreras-Esquivel, and Laxmikant S. Badwaik. Food Product Optimization for Quality and Safety Control. Taylor & Francis Group, 2020.

The Food Safety (Temperature Control) Regulations 1995: [letter]. Edinburgh: Scottish Office Agriculture and Fisheries Department, 1995.