Academic literature on the topic 'Food safety control'
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Journal articles on the topic "Food safety control"
V, Prathama, and Dr Thippeswamy G. "Food Safety Control Using Hyperspectral Imaging." International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (April 30, 2018): 796–806. http://dx.doi.org/10.31142/ijtsrd10983.
Full textHuang, Yu. "Neoliberalizing Food Safety Control." Modern China 42, no. 5 (August 2016): 535–65. http://dx.doi.org/10.1177/0097700415605322.
Full textDykiel, Magdalena, Bernadetta Bienia, Barbara Krochmal-Marczak, and Elżbieta Brągiel. "SAFETY AND QUALITY OF POLISH FOOD." Європейський вектор економічного розвитку 2, no. 31 (2021): 8–19. http://dx.doi.org/10.32342/2074-5362-2021-2-31-1.
Full textVillers, Philippe. "Food Safety and Aflatoxin Control." Journal of Food Research 6, no. 2 (February 7, 2017): 38. http://dx.doi.org/10.5539/jfr.v6n2p38.
Full textYamamoto, Shigeki, and Kenneth A. Voss. "Risk control and food safety." Food Additives & Contaminants: Part A 30, no. 8 (August 2013): 1349–50. http://dx.doi.org/10.1080/19440049.2013.812440.
Full textCampbell-Platt, Geoffrey. "Food control and its impact on food safety." Food Control 8, no. 1 (February 1997): 1–3. http://dx.doi.org/10.1016/s0956-7135(96)00082-5.
Full textDimitrijevic-Brankovic, Suzana. "Bioprotective agents in safety control." Chemical Industry 57, no. 10 (2003): 479–85. http://dx.doi.org/10.2298/hemind0310479d.
Full textKUDO, Haruyo. "Food Safety Control System in Germany." Journal of Food System Research 19, no. 2 (2012): 181–95. http://dx.doi.org/10.5874/jfsr.19.181.
Full textSamatova, A. A., O. V. Shlyamina, G. S. Kashevarov, and А. R. Мakaeva. "Parasitical control of food products safety." "Veterinary Medicine" Journal 25, no. 6 (June 2022): 70–73. http://dx.doi.org/10.30896/0042-4846.2022.25.6.70-73.
Full textGreen, David. "The Food Safety Control System Revolution." Journal of Aquatic Food Product Technology 18, no. 4 (October 6, 2009): 295–96. http://dx.doi.org/10.1080/10498850903228712.
Full textDissertations / Theses on the topic "Food safety control"
Mavromatis, Panos. "Food safety and histamine : production, control and risk assessment in the food chain." Thesis, University of Lincoln, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427519.
Full textMancini, Roberto. "Food safety knowledge and attitudes: investigating the potential benefits of on-site food safety training for folklorama, a temporary food service event." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13451.
Full textDepartment: Diagnostic Medicine/Pathobiology
Douglas Powell
Folklorama in Winnipeg, Manitoba, Canada is a 14-day temporary food service event that explores the many different cultural realms of food, food preparation, and entertainment. The ethnic nature and diversity of foods prepared within each pavilion presents a unique problem for food inspectors as each culture prepares food in their own very unique way. In 2010, the Russian pavilion at Folklorama was implicated in a foodborne outbreak of E.coli O157 causing 37 illnesses and 18 hospitalizations. Both the Department of Health and Folklorama Board of Directors realized a need for implementation of a food safety delivery program that would be more effective than a simple 2-hour food safety course delivered via PowerPoint slides. Until 2011, the 2-hour food safety course delivered to event co-ordinators and food operators for Folklorama pavilions was not mandatory. The course is now mandatory in 2011 for all Folklorama pavilions. Five randomly chosen pavilions were trained on-site, in their work environment, focusing on critical control points specific to their menu. A control group (five pavilions) did not receive on-site food safety training. Critical infractions noted on standardized food inspection reports were assessed. Results of the current study suggest no statistically significant difference in food inspection scores between the trained group and control group. Results imply that the 2-hour food safety course delivered via slides was sufficient to pass public health inspections.
Burnett, Margaret J. "Enhanced food traceability: promoting food safety, quality and consumer choice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245146.
Full textHan, Youngsup. "Food, risk and changing food safety control systems : politics of food in four countries and the EU : a comparative perspective." Thesis, Nottingham Trent University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441464.
Full textVan, Bibber Ashley M. "Monitoring Safety Process Performance with Leading Indicator Safety Audits." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430422992.
Full textAnyanwu, Rosemary Chinyere. "A food safety control strategy for developing countries : (based on studies of Nigeria, Ghana, Cote d'Ivoire, United Kingdom and France)." Thesis, University of Reading, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235924.
Full textLeitch, Ian S. "The development of a model for the control of peanut/nut allergens by the retail food trade." Thesis, University of Ulster, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365926.
Full textMüller, Carina. "Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller." Thesis, North-West University, 2009. http://hdl.handle.net/10394/5004.
Full textThesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2009.
Qiu, Xujian. "Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/QiuX2007.pdf.
Full textWagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.
Full textBooks on the topic "Food safety control"
Bio-farms for nutraceuticals: Functional food and safety control by biosensors. Austin, Tex: Landes Bioscience, 2010.
Find full textOrganization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.
Find full textInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Find full textLu, Xiaonan, ed. Sensing Techniques for Food Safety and Quality Control. Cambridge: Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781788010528.
Full textPathogenic vibrios and food safety. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textNestle, Marion. Safe food: The politics of food safety. Berkeley, Calif: University of California Press, 2010.
Find full textFood safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Aimes, Iowa: Blackwell Pub., 2011.
Find full textMarcy, John A. Managing a food safety system. Chicago: Education Foundation of the National Restaurant Association, 1993.
Find full textGreat Britain. Department of Health. Guidance on the Food Safety (Temperature Control) Regulations 1995. London]: Department of Health, 1995.
Find full textCho, Yong-Jin. Emerging technologies for food quality and food safety evaluation. Boca Raton: CRC Press, 2011.
Find full textBook chapters on the topic "Food safety control"
Baron, Florence, and Gérard Brulé. "Food Safety Control." In Handbook of Food Science and Technology 1, 195–204. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119268659.ch8.
Full textFeirtag, Joellen M., and Madeline Velázquez. "Food Safety Control Systems in Food Processing." In Food Safety Handbook, 403–9. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch22.
Full textKozak, G. K., Jackie Crichton, and Jeffrey Farber. "Control of Pathogens at Retail." In Retail Food Safety, 3–15. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_2.
Full textMustapha, Azlin, and Jee Hye Lee. "Food Preservation and Safety." In Microbial Control and Food Preservation, 1–15. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7556-3_1.
Full textNewslow, Debby. "Hazard Analysis Critical Control Point (HACCP)." In Food Safety Handbook, 363–79. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch20.
Full textTetro, Jason. "Control of Foodborne Viruses at Retail." In Retail Food Safety, 59–79. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_6.
Full textRoberts, Tanya, and Johan Lindblad. "Sweden Led Salmonella Control in Broilers: Which Countries Are Following?" In Food Safety Economics, 231–49. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92138-9_12.
Full textHill, Dolores E., and Jitender P. Dubey. "Toxoplasma gondii as a Parasite in Food: Analysis and Control." In Preharvest Food Safety, 227–47. Washington, DC, USA: ASM Press, 2018. http://dx.doi.org/10.1128/9781555819644.ch12.
Full textThakur, Dhruv, Anurag Singh, Rajat Suhag, and Atul Dhiman. "Application of Microorganism in Food Production and Control of Foodborne Illness." In Global Food Safety, 253–302. New York: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003283140-15.
Full textVarghese, Suni Mary, Salvatore Parisi, Rajeev K. Singla, and A. S. Anitha Begum. "Food Safety and Quality Control in Food Industry." In Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent, 31–44. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06304-6_5.
Full textConference papers on the topic "Food safety control"
Lautner, Beth. "NPPC Perspective on Food Safety." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-146.
Full textMcKean, J., Paula J. Fedorka-Cray, I. Wesley, P. Holden, and Elsa Murano. "Segregated Early Weaning - Control of Food Safety Organisms." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-214.
Full textDushkova, Miglena. "ORGANIC FARMING AND FOOD SAFETY." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.270.
Full textChen, Miao-Sheng, Ching-Yi Lin, and Po-Yu Chen. "Model design to analyze food safety regulations on food adulteration in Taiwan." In The 2nd Annual 2016 International Conference on Mechanical Engineering and Control System (MECS2016). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813208414_0058.
Full textBaltazar, A., J. Figueiredo, and A. Ferreira. "Safety control evaluation of food storage in mass caterer." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-98.
Full textXie, Weiyan. "Food Safety Control from the Perspective of Supply Chain." In 2015 International Conference on Education Technology and Economic Management. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/icetem-15.2015.60.
Full textLi, Jiapei, and Chun-jie Li. "Thinking about the relationship between IT and food safety." In 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7532174.
Full textParham, G. L. "Food safety research initiatives in the United States." In Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/safepork-180809-433.
Full textLinh, Nguyen Quang, and Wiebe Koops. "Swine sustainable systems and food safety in Vietnam." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-792.
Full textParker, Sarah, Andrijana Rajic, and C. Dewey. "Food safety on the farm- a survey of Saskatchewan swine producers for their food safety knowledge and farm management practices." In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-849.
Full textReports on the topic "Food safety control"
Nguyen, Thi Dien, Thi Minh Hanh Nguyen, Thi Minh Khue Nguyen, and Ayako Ebata. Policies to Improve Migrant Workers’ Food Security in Vietnam. Institute of Development Studies (IDS), March 2022. http://dx.doi.org/10.19088/ids.2022.019.
Full textMcPhedran, R., K. Patel, B. Toombs, P. Menon, M. Patel, J. Disson, K. Porter, A. John, and A. Rayner. Food allergen communication in businesses feasibility trial. Food Standards Agency, March 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.
Full textSela, Shlomo, and Michael McClelland. Desiccation Tolerance in Salmonella and its Implications. United States Department of Agriculture, May 2013. http://dx.doi.org/10.32747/2013.7594389.bard.
Full textPoverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Full textCahaner, Avigdor, Susan J. Lamont, E. Dan Heller, and Jossi Hillel. Molecular Genetic Dissection of Complex Immunocompetence Traits in Broilers. United States Department of Agriculture, August 2003. http://dx.doi.org/10.32747/2003.7586461.bard.
Full textBrandl, Maria T., Shlomo Sela, Craig T. Parker, and Victor Rodov. Salmonella enterica Interactions with Fresh Produce. United States Department of Agriculture, September 2010. http://dx.doi.org/10.32747/2010.7592642.bard.
Full textQuak, Evert-jan. Russia’s Approach to Civilians in the Territories it Controls. Institute of Development Studies (IDS), March 2022. http://dx.doi.org/10.19088/k4d.2022.041.
Full textTang, Jiqin, Gong Zhang, Jinxiao Xing, Ying Yu, and Tao Han. Network Meta-analysis of Heat-clearing and Detoxifying Oral Liquid of Chinese Medicines in Treatment of Children’s Hand-foot-mouth Disease:a protocol for systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, January 2022. http://dx.doi.org/10.37766/inplasy2022.1.0032.
Full textKotler, Moshe, Larry Hanson, and Shane Burgess. Replication Defective Cyprinid Herpes Virus-3 (CyHV-3) as a Combined Prophylactic Vaccine in Carps. United States Department of Agriculture, December 2010. http://dx.doi.org/10.32747/2010.7697104.bard.
Full textRafaeli, Ada, Wendell Roelofs, and Anat Zada Byers. Identification and gene regulation of the desaturase enzymes involved in sex-pheromone biosynthesis of pest moths infesting grain. United States Department of Agriculture, March 2008. http://dx.doi.org/10.32747/2008.7613880.bard.
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