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Journal articles on the topic 'Food retailing'

To see the other types of publications on this topic, follow the link: Food retailing.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Calvo-Porral, Cristina, and Jean-Pierre Levy-Mangin. "Specialty food retailing." British Food Journal 118, no. 11 (November 7, 2016): 2798–814. http://dx.doi.org/10.1108/bfj-03-2016-0100.

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Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing. Design/methodology/approach Data were collected through a structured questionnaire in the USA, gathering 592 valid responses and analysis was developed through structural equation modelling. Findings Findings indicate that satisfaction and loyalty towards specialty food stores are strongly influenced by consumers’ purchase frequency of specialty food products. Additionally, the findings support the moderating role of purchase frequency on the relationship between store service and satisfaction, as well as on the link store environment satisfaction. Originality/value Specialty food retailers should carry out marketing strategies focussing on consumer behaviour and segmentation could be developed considering purchase frequency.

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2

Capps, Oral, and John L. Park. "Food retailing and food service." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (July 2003): 445–61. http://dx.doi.org/10.1016/s0749-0720(03)00029-x.

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3

Ridge, Stephen. "Food Regulation and Retailing." British Food Journal 91, no. 5 (May 1989): 5–6. http://dx.doi.org/10.1108/eum0000000002295.

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4

Scobie, Patricia, and David Firth. "THE FOOD RETAILING REVOLUTION." Nutrition & Food Science 89, no. 6 (June 1989): 8–11. http://dx.doi.org/10.1108/eb059264.

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5

Syaglova, Yu. "Digital transformation in food retailing." IOP Conference Series: Earth and Environmental Science 274 (June 7, 2019): 012099. http://dx.doi.org/10.1088/1755-1315/274/1/012099.

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6

Jones, Peter, Daphne Comfort, and David Hillier. "Moving towards sustainable food retailing?" International Journal of Retail & Distribution Management 36, no. 12 (November 7, 2008): 995–1001. http://dx.doi.org/10.1108/09590550810919397.

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7

Jones, Peter, Colin Clarke‐Hill, Peter Shears, and David Hillier. "Retailing organic foods." British Food Journal 103, no. 5 (June 2001): 358–65. http://dx.doi.org/10.1108/00070700110396358.

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8

Bojnec, Štefan. "Food Retailing and Consumer Food Prices in Slovenia." Journal of Food Products Marketing 15, no. 3 (June 30, 2009): 351–63. http://dx.doi.org/10.1080/10454440902925872.

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9

Calvo-Porral, Cristina, and Jean-Pierre Lévy-Mangin. "Specialty food retailing: examining the role of products’ perceived quality." British Food Journal 119, no. 7 (July 3, 2017): 1511–24. http://dx.doi.org/10.1108/bfj-11-2016-0567.

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Purpose The purpose of this paper is to address the following issue: “Does the products’ perceived quality influences the consumer behaviour in the specialty retailing setting?” Design/methodology/approach For this purpose, the authors propose and empirically test a conceptual model on the creation of consumer satisfaction and loyalty in specialty retailing, to examine the influence of products’ quality perception and its potential moderating role. Data were analysed through structural equation modelling on a sample of 592 consumers Findings The findings show that the store-based attributes have different influence on customer satisfaction and loyalty, according to the quality perception of products, and suggest the moderating role of products’ perceived quality. Practical implications Retailing managers may use the product’s perceived quality as a segmentation variable in the specialty food retailing context. Originality/value The major contribution of this paper is the empirical analysis of one subjective customer-based variable in the specialty retailing setting.

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10

Glauben, T., K. Hansen, J. P. Loy, and C. R. Weiss. "Breadth and depth of promotional sales in food retailing." Agricultural Economics (Zemědělská ekonomika) 57, No. 3 (March 29, 2011): 145–49. http://dx.doi.org/10.17221/158/2010-agricecon.

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Temporary price reductions (sales) as a means of promotion have become an increasingly important tool in the marketing mix of food retailers around the world. This paper investigates the retailers' pricing strategy by explicitly accounting for the multi-product nature of retailing. We find that retailers systematically adjust the breadth and depth of sales over time and they respond aggressively to their rivals' promotional activities. Finally, the breadth and depth of sales are found to be substitutes in the set of the available strategies to increase the store traffic.

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11

Khonje, Makaiko G., and Matin Qaim. "Modernization of African Food Retailing and (Un)healthy Food Consumption." Sustainability 11, no. 16 (August 9, 2019): 4306. http://dx.doi.org/10.3390/su11164306.

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Food environments in Africa are changing rapidly, with modern retailers—such as supermarkets, hypermarkets, and fast-food restaurants—gaining in importance. Changing food environments can influence consumers’ food choices and dietary patterns. Recent research has suggested that the growth of supermarkets leads to more consumption of processed foods, less healthy diets, and rising obesity. However, relatively little is known about what type of consumers actually use modern supermarkets and to what extent. Moreover, focusing only on supermarkets may be misleading, as most consumers obtain their food from various modern and traditional retailers. We add to the literature by examining relationships between consumers’ socioeconomic status, use of different modern and traditional retailers, and dietary patterns. The analysis uses household survey data from urban Zambia. Results show that two-thirds of the households use modern and traditional retailers simultaneously, but that richer households are more likely than poorer ones to use supermarkets and hypermarkets. Use of modern retailers is positively associated with higher consumption of ultra-processed foods, after also controlling for income and other socioeconomic factors. However, the use of traditional stores and kiosks is also positively associated with the consumption of ultra-processed foods, suggesting that modern retailers are not the only drivers of dietary transitions.

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12

Bogetic, Zoran, Dragan Stojkovic, and Sinisa Milosevic. "Shopper marketing strategy in food retailing." Ekonomika poljoprivrede 63, no. 1 (2016): 189–204. http://dx.doi.org/10.5937/ekopolj1601189b.

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13

Browell, Sue, and Rebecca Ivers. "Part‐time employees in food retailing." Managing Service Quality: An International Journal 8, no. 4 (August 1998): 281–93. http://dx.doi.org/10.1108/09604529810222578.

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14

Myers, Hayley, and Nicholas Alexander. "Food retailing opportunities in Eastern Europe." European Business Review 97, no. 3 (June 1997): 124–33. http://dx.doi.org/10.1108/09555349710167530.

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15

Hendrickson, Mary, William D. Heffernan, Philip H. Howard, and Judith B. Heffernan. "Consolidation in food retailing and dairy." British Food Journal 103, no. 10 (November 2001): 715–28. http://dx.doi.org/10.1108/00070700110696742.

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16

Piacentini, Maria, Lynn MacFadyen, and Douglas Eadie. "Corporate social responsibility in food retailing." International Journal of Retail & Distribution Management 28, no. 11 (December 2000): 459–69. http://dx.doi.org/10.1108/09590550010356822.

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17

Park, Timothy A. "Evaluating Labor Productivity in Food Retailing." Agricultural and Resource Economics Review 37, no. 2 (October 2008): 288–300. http://dx.doi.org/10.1017/s1068280500003063.

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Competition from new store formats including supercenters, warehouse clubs, and mass merchandisers has emerged as a major threat to traditional grocery chains. A primary objective of this paper is to understand how the store-level performance is related to the workforce composition of full-time and part-time employees chosen by the food retailer along with benefits and incentives provided to employees. The elasticity of complementarity for food retailers measures how changes in store size affect use of full-time and part-time employees. Larger store size increases the marginal value of labor, and firm hiring decisions shift to expanded use of part-time employees.

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18

Juhl, Hans Jørn, Kai Kristensen, and Peder Østergaard. "Customer satisfaction in European food retailing." Journal of Retailing and Consumer Services 9, no. 6 (November 2002): 327–34. http://dx.doi.org/10.1016/s0969-6989(02)00014-0.

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19

Hino, Hayiel. "Use-Adoption Gaps in Food Retailing." Journal of Macromarketing 35, no. 3 (August 3, 2014): 368–86. http://dx.doi.org/10.1177/0276146714541678.

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20

Terblanche, N. S., and C. Boshoff. "The measurement of consumer satisfaction with selected elements of the total retail experience: An exploratory study of fast food and supermarket retailers." South African Journal of Economic and Management Sciences 4, no. 1 (March 31, 2001): 99–117. http://dx.doi.org/10.4102/sajems.v4i1.2632.

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Although attempts have been made to identify some of the dimensions of retail shopping experience, these have been largely fragmented and uncoordinated. No attempt has yet been made to combine the efforts of many retailing students into a comprehensive model that accurately describes the total retailing experience. Also, very little is known about the relationship between the individual dimensions of retail shopping and customer satisfaction. This study attempts to reduce this gap in South African retailing literature by, first modelling the total retailing experience and, then, assessing the influence of selected individual retailing dimensions on customer satisfaction. It also investigates whether the impact of these dimensions of the retailing experience differs between fast food restaurants and supermarket retailers. The empirical results suggest a fairly consistent pattern of relationships between fast food restaurants and supermarkets.

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21

Bilková, Kristína, František Križan, Marcel Horňák, Peter Barlík, and Gabriel Zubriczký. "Food and non-food retail change in a post-communist country:A case study of the Gemer region in Slovakia." Bulletin of Geography. Socio-economic Series 39, no. 39 (March 1, 2018): 7–20. http://dx.doi.org/10.2478/bog-2018-0001.

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Abstract The retailing sector seems to be rather sensitive to social and economic developments in a society. In contrast to global retail network trends, specific processes may be observed in some lagging regions in post-communist countries. In the article attention is paid to spatial changes in food and non-food retailing locations in the region of Gemer, one of the least developed regions of post-communist Slovakia. The retailing network transformation between 1996 and 2012 was measured by applying retail capacity calculations for surplus or deficit, related to the population size of municipalities within the region. In the article, we examine food and non-food retail locations in the Gemer region with a special focus on spatial changes (urban vs rural) as well as temporal and trends based on retail capacity growth indices. In conclusion, the findings suggest that rural food and non-food retailing businesses have gone through considerable change and that it is not in harmony with the globalisation processes visible in the urban environment. Specifically, retail capacities (both food and nonfood) in the Gemer region are witnessing a period of growth.

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22

Carter, David. "Developments in Grocery Retailing." British Food Journal 91, no. 1 (January 1989): 13–15. http://dx.doi.org/10.1108/eum0000000002270.

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23

Buzás, F. E. "Pricing, costs and profit in food retailing." Acta Alimentaria 32, no. 1 (February 2003): 95–101. http://dx.doi.org/10.1556/aalim.32.2003.1.11.

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24

Kinsey, Jean, and Ben Senauer. "Consumer Trends and Changing Food Retailing Formats." American Journal of Agricultural Economics 78, no. 5 (December 1996): 1187–91. http://dx.doi.org/10.2307/1243489.

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25

Rowley, Jennifer. "Internet food retailing: the UK in context." British Food Journal 100, no. 2 (March 1998): 85–95. http://dx.doi.org/10.1108/00070709810204075.

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26

Vignali, C., M. Vignali, and H. Ahmed. "The Evolution of Food Retailing in Spain." Journal of Food Products Marketing 7, no. 3 (September 2001): 63–81. http://dx.doi.org/10.1300/j038v07n03_06.

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27

Pearce, Richard, and Maria Hansson. "Retailing and risk society: genetically modified food." International Journal of Retail & Distribution Management 28, no. 11 (December 2000): 450–59. http://dx.doi.org/10.1108/09590550010356813.

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28

van Giesen, Roxanne, and Jorna Leenheer. "Towards more interactive and sustainable food retailing." International Journal of Retail & Distribution Management 47, no. 1 (January 14, 2019): 55–75. http://dx.doi.org/10.1108/ijrdm-11-2017-0280.

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PurposeThe purpose of this paper is to investigate the potential of digital displays to enhance consumers’ shopping experience and sustainable consumption by more specifically informing consumers on the origin and sustainability of products.Design/methodology/approachAn experimental field study was conducted in the Supermarket of the Future at the World Expo where sustainability information was displayed on interactive screens. There were three experimental groups: supermarket visitors who were put in a sustainability mind-set, supermarket visitors without a sustainability mind-set activation and non-visitors.FindingsStore visitors extensively used the interactive displays, they intent to behave more sustainable in the future, and act more sustainable outside the food domain. Sustainability information through digital displays thus triggers consumers to think more about environmental concerns. Consumers who were activated to process sustainability information before entering the supermarket, show increased interest in the innovative shopping concept. Strong evidence that the increased interest translates into more sustainable consumer choices in the supermarket itself is lacking.Originality/valueThe authors obtain insight in consumer use of sustainability information presented on interactive displays in a retail environment and how this in turn affects behaviour. The study reveals that consumers can successfully be motivated to become more sustainable through interactive displays.

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29

Laaksonen, Harri, and Jonathan Reynolds. "Own brands in food retailing across Europe." Journal of Brand Management 2, no. 1 (August 1994): 37–46. http://dx.doi.org/10.1057/bm.1994.30.

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30

Tassou, S. A., Y. Ge, A. Hadawey, and D. Marriott. "Energy consumption and conservation in food retailing." Applied Thermal Engineering 31, no. 2-3 (February 2011): 147–56. http://dx.doi.org/10.1016/j.applthermaleng.2010.08.023.

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31

Desquilbet, Marion, Elise Maigné, and Sylvette Monier-Dilhan. "Organic Food Retailing and the Conventionalisation Debate." Ecological Economics 150 (August 2018): 194–203. http://dx.doi.org/10.1016/j.ecolecon.2018.04.025.

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32

Záboj, M. "Agricultural and food wholesale and retail trade in the intra-community trade." Agricultural Economics (Zemědělská ekonomika) 54, No. 9 (September 24, 2008): 419–30. http://dx.doi.org/10.17221/2701-agricecon.

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The paper focuses on the evaluation of the contemporary situation of two economic sectors in the frame of the European Union, namely the wholesale and retail of agricultural and food products. For these industries, the structural profile with the indicators of turnover, value added and employment was elaborated. Hereafter the costs, productivity and profitability indicators ranking of the top 5 Member States were compared to the EU-25 averages. After a 3.1% increase in the turnover index in 2000, the evolution of sales for the agricultural wholesaling sector recorded a series of small increases and decreases in the turnover, ranging from – 0.6% in 2002 to 1.5% in 2004. Between 2000 and 2005, the agricultural wholesaling sector generally recorded a slower rate of expansion for turnover than the wholesale trade average. The specialised in-store food retailing sector generated EUR 120.4 billion of turnover in 2003. The wealth creation of the specialised in-store food retailing was valued at EUR 23.8 billion; equivalent to 6.5% of the retail trade and repair total, while this activity employed 1.4 million persons, some 9.0% of the retail trade and repair workforce. Half (49.9%) of the turnover in the specialised in-store food retailing sector in the EU was generated by enterprises selling fruit, vegetables, meat, fish or bakery products.

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33

Samoggia, Antonella, Aldo Bertazzoli, and Arianna Ruggeri. "Food retailing marketing management: social media communication for healthy food." International Journal of Retail & Distribution Management 47, no. 9 (September 9, 2019): 928–56. http://dx.doi.org/10.1108/ijrdm-08-2018-0178.

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Purpose Healthy food sales have increased in recent decades. Retailers are widening their marketing management approach, including the use of social media to communicate with consumers and to promote healthy food. The purpose of this paper is to investigate European retailers’ social media communication content used to promote healthy food products, by analysing retailers’ Twitter messages and accounts characteristics, retailers’ Twitter messages content on healthy food and retailers’ Twitter accounts orientation on healthy food. Design/methodology/approach Data include approximately 74,000 tweets sent in 2016 from 90 corporate and brand accounts. The tweets were sent by the top 36 European retailers. Data elaboration includes quantitative content analysis of Twitter messages, which is used to identify healthy food categories’ occurrences and co-occurrences. Then, multiple multivariate-linear regression analyses explore the relation between retailers’ characteristics and healthy food messaging and between the overall content of retailer accounts and a healthy food focus. Findings The vast majority of retailers’ tweets on healthy food issues mainly address general health and sustainability issues. Tweets about food health and nutrition refer to food types, meals or consumer segments. Tweets about food sustainability refer to general issues. Analysis of retailer accounts shows that the larger the retailer is, the lower the relevance of healthy food. Retailers with high numbers of tweets and followers tend to decrease their attention to healthy food promotion. Compared to retailers with lower revenues, retailers with higher revenues tend to send a higher number of tweets that focus on healthy food but the incidence is lower compared to the overall accounts’ messaging. Research limitations/implications As the study focuses on a single category of food products, further research into other categories of retail products may contribute to a wider perspective. Future research may include graphical content/emoticons and extend the analysis to other social media platforms. Finally, social media data allow studies to cover a wide geographical area. However, in order to also value non-English written messaging, this research introduces some approximations in language interpretation. Practical implications The research provides insights into how retailers use social media and provides an overview of how retailers manage their social media communication in one of the most promising food product categories. Retailers manage social media communication content cautiously to minimise controversial issues. This study provides insights into the need to more effectively target the increasing number of social media users. Originality/value The research approach and findings of this study extend prior research on retailers’ communication management by improving the understanding of retailers’ use of social media and marketing communication content for their key products, focusing on healthy food.

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34

Wang, Shuguang, Rebecca Hii, Jason Zhong, and Paul Du. "Recent Trends of Ethnic Chinese Retailing in Metropolitan Toronto." International Journal of Applied Geospatial Research 4, no. 1 (January 2013): 49–66. http://dx.doi.org/10.4018/jagr.2013010104.

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As the population diversifies in many North American cities due to increased immigration, ethnic retailing has become an important and increasingly visible component of the local retail economy. To date, business geographers have paid little attention to ethnic retailing. This paper attempts to redress this gap by providing a spatial analytical study of the demand for and supply of ethnic retail in the largest Canadian urban market, Toronto. The findings highlight that since the late 1990s, ethnic Chinese retailing in the Toronto market has continued to expand. Three key trends are identified. First, there has been a resurgence of food retailing and growth of modern large-scale supermarkets. Second, developments have begun to shift away from clusters of exclusive ethnic retailing towards a mix with mainstream businesses. Third, a new corridor of ethnic Chinese retailing has developed forming the geographical center of an emerging Chinese-dominated ethnoburb.

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35

Kulikovskaja, Viktorija, and Jessica Aschemann-Witzel. "Food Waste Avoidance Actions in Food Retailing: The Case of Denmark." Journal of International Food & Agribusiness Marketing 29, no. 4 (August 14, 2017): 328–45. http://dx.doi.org/10.1080/08974438.2017.1350244.

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36

Petljak, Kristina. "GREEN SUPPLY CHAIN MANAGEMENT PRACTICES IN FOOD RETAILING." InterEULawEast: Journal for the International and European Law, Economics and Market Integrations 6, no. 1 (June 2019): 61–82. http://dx.doi.org/10.22598/iele.2019.6.1.5.

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37

Bergès, Fabian, and Valérie Orozco. "Measures of store loyalty in French food retailing." Revue d’études en Agriculture et Environnement 91, no. 3 (2010): 261–77. http://dx.doi.org/10.3406/reae.2010.1987.

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38

Niemi, Jyrki, and Liu Xing. "Observations of market power in Finnish food retailing." Suomen Maataloustieteellisen Seuran Tiedote, no. 26 (January 31, 2010): 1–7. http://dx.doi.org/10.33354/smst.75690.

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Elintarvikkeiden hintataso ja hintojen kehitys herättävät aika ajoin keskustelua ja kysymyksiä kotimaisen elintarvikeketjun toimivuudesta ja kilpailullisuudesta. Hintakehityksen lisäksi keskustelua herättää kuluttajan maksaman hinnan jakautuminen elintarvikeketjun sisällä, mikä antaa aiheen tarkastella elintarvikeketjun eri osien keskinäisiä voimasuhteita ja näiden merkitystä kilpailulle, elintarvikeketjussa tapahtuvalle tulonjaolle ja elintarvikkeiden hinnanmuodostukselle. Tässä tutkimuksessa on analysoitu tilastollisin välinein suomalaisten elintarvikemarkkinoiden toimivuutta ja kilpailullisuutta elintarvikeketjun eri osissa ulottuen aina alkutuotannosta vähittäiskauppaan. Pitkän aikavälin tilastot osoittavat selkeästi, että väliportaiden osuus ruuan kuluttajahinnasta on kasvanut 2000-luvulla, kun samaan aikaan maataloustuottajien ruuan loppuhinnasta saama osuus on laskenut. Hallitsevan markkina-aseman hyödyntäminen mainitaan usein selityksenä laskeviin tuottajahintamarginaaleihin. Elintarviketeollisuus ja etenkin vähittäiskauppa ovat yhdistyneet kovaa vauhtia fuusioiden, strategisten liittoutumien ja muiden yrityskokoa suurentavien järjestelyjen kautta. Suomessa vähittäiskauppasektorin keskittyminen on ollut erityisen nopeaa. Kaksi johtavaa elintarvikkeiden ja päivittäistavaratuotteiden vähittäismyyntiketjua kasvattivat markkinaosuuttaan 55 prosentista vuonna 1990 yli 75 prosenttiin vuonna 2008. Markkinavoiman väärinkäytön todistaminen on kuitenkin empiirisesti melko vaikeaa, sillä suuri markkinaosuus ei välttämättä tarkoita suurta markkinavoimaa. Kasvavaa eroa elintarvikkeiden vähittäismyynti- ja tuottajahintojen välillä selittävät mm. elintarvikehygienian tiukentuneet standardit, tuottavuuserot ketjun eri osissa, maatalouspolitiikan muutokset ja kansainvälisen kaupan vapautuminen. Kaikkia mahdollisia selityksiä olisi pystyttävä tarkastelemaan yhdessä, jotta ymmärrettäisiin paremmin elintarvikeketjun dynamiikkaa. Tässä tutkimuksessa ostajapuolen markkinavoiman mahdollista olemassaoloa on testattu Lloydin ym. 2009 kehittämällä ekonometrisella mallilla, joka hyödyntää elintarvikkeiden ja maataloustuotteiden hintojen, elintarvikkeiden kysynnän sekä tuotanto- ja markkinakustannusten välisiä reaktioita. Tutkimuksessa on estimoitu elintarvikemarkkinoita kuvaava ekonometrinen malli ja yhteisintegroituvuuteen perustuvan virheenkorjausmallin avulla on arvioitu tuottajahintojen ja muiden kustannustekijöiden muutosten siirtymistä elintarvikkeiden kuluttajahintoihin. Estimoidut empiiriset tulokset osoittavat, että Suomen elintarvikemarkkinoilla vallitsee epätäydellinen kilpailu, toisin sanoen vähittäiskaupalla on markkinavoimaa suhteessa elintarviketeollisuuteen ja maataloustuotantoon. Tulosten mukaan vähittäiskaupalla on siten mahdollisuus hyödyntää jossain määrin niin sanottua mark up- hinnoittelua eli osa hinnasta voidaan potentiaalista markkinavoimaa käyttämällä ohjata kaupan tulokseksi, mikäli kuluttajien hintajousto on sopiva, eikä hinta ole pakollinen kilpailukeino.

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39

Çakır, Metin, Xiangwen Kong, Clare Cho, and Alexander Stevens. "Rural Food Retailing and Independent Grocery Retailer Exits." American Journal of Agricultural Economics 102, no. 5 (August 24, 2020): 1352–67. http://dx.doi.org/10.1111/ajae.12131.

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40

Freathy, Paul, and Leigh Sparks. "Contemporary Developments in Employee Relations in Food Retailing." Service Industries Journal 14, no. 4 (October 1994): 499–514. http://dx.doi.org/10.1080/02642069400000053.

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41

Park, Timothy, and Ananda Weliwita. "Competitive Behavior in the U.S. Food Retailing Industry." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 47, no. 1 (March 1999): 45–55. http://dx.doi.org/10.1111/j.1744-7976.1999.tb00215.x.

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42

Jones, Peter, Daphne Comfort, and David Hillier. "Retailing fair trade food products in the UK." British Food Journal 105, no. 11 (December 2003): 800–810. http://dx.doi.org/10.1108/00070700310511591.

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43

Evans, Martin. "Food retailing loyalty schemes – and the Orwellian Millennium." British Food Journal 101, no. 2 (March 1999): 132–47. http://dx.doi.org/10.1108/00070709910261927.

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44

Grant, David B., John Fernie, and Björn Schulz. "Enablers and Barriers in German Online Food Retailing." Supply Chain Forum: An International Journal 15, no. 3 (January 2014): 4–11. http://dx.doi.org/10.1080/16258312.2014.11517346.

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45

Treadgold, Alan. "Food retailing in Australia ‐ three retailers, three strategies." International Journal of Retail & Distribution Management 24, no. 8 (September 1996): 6–16. http://dx.doi.org/10.1108/09590559610150348.

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46

Renko, Sanda. "Food retailing: from farmers' markets to retail hybridization." British Food Journal 120, no. 2 (February 5, 2018): 254. http://dx.doi.org/10.1108/bfj-11-2017-0639.

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47

FAVA, NADIA, MANEL GUÀRDIA, and JOSÉ LUIS OYÓN. "Barcelona food retailing and public markets, 1876–1936." Urban History 43, no. 3 (June 5, 2015): 454–75. http://dx.doi.org/10.1017/s096392681500022x.

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ABSTRACTThis article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in ‘first comers’ cities of Britain and France. In the inter-war period, the market halls of southern European cities played a prominent role in the everyday food trade and as functional and socializing centres in neighbourhoods. They were poles of dense residential and kinship relations for stall vendors, especially women vendors, and foci of a large part of the food retailing business in many neighbourhoods. Barcelona's particular historical circumstances made the public covered market system a fundamental element of neighbourhood commerce and a long-term urban asset.

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Poole, Rachel, Graham P. Clarke, and David B. Clarke. "Growth, Concentration and Regulation in European Food Retailing." European Urban and Regional Studies 9, no. 2 (April 2002): 167–86. http://dx.doi.org/10.1177/096977640200900205.

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Tul- Krzyszczuk, Agnieszka, Monika Świątkowska, Maria Jeznach, and Agata Przybyła. "New ways of marketing communication in food retailing." Studia i Prace WNEiZ 43 (2016): 337–46. http://dx.doi.org/10.18276/sip.2016.43/2-32.

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MP, Muhammed, R. Vasanthagopal, and Rebecca Abraham. "ACHIEVING FOOD SECURITY THROUGH RETAILING: A CASE STUDY." Journal of International Finance and Economics 20, no. 3 (October 1, 2020): 45–60. http://dx.doi.org/10.18374/jife-20-3.4.

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