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Books on the topic 'Food retailing'

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Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Mintel. Health food retailing. London: Mintel International Group, 2002.

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2

Carter, David. Food retailing: A review of food retailing structure and trends. Watford: Institute ofGrocery Distribution, 1989.

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3

Horská, Elena, and Jakub Berčík, eds. Neuromarketing in food retailing. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-843-8.

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4

MacLachlan, Malcolm. Food retailing review 1985. Watford: Institute of Grocery Distribution, 1985.

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5

Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh. Department of Business Studies, 1995.

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6

Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh Management School, 1995.

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7

Peters, Toby. The crisis in UK local food retailing. London: Centre for Food Policy, Thames Valley University, 2000.

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8

Distribution, Institute of Grocery. Your career in food retailing and wholesaling. Watford: Institue of Grocery Distribution, 1996.

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9

Laaksonen, Harri. Own brands in food retailing across Europe. Oxford: Oxford Institute of Retail Management, 1994.

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10

Omar, Ogenyi. Ethnic food retailing in the United Kingdom. Manchester: Manchester Metropolitan University, Institute of Advanced Studies, 1992.

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11

Bansal, Pratima. Environmental management in the UK food retailing sector. Oxford: Templeton College, Management Centre, 1993.

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12

Marsden, Terry. Exploring the regulation of corporate retailing. Cardiff: Department of City and Regional Planning, University of Wales Cardiff, 1996.

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13

Payne, Sally K. Management competencies in food retailing: Generic or organisation-specific? Manchester: UMIST, 1995.

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14

O'Connell, Sinead N. M. Customer care in Irish food retailing: An exploratory study. Dublin: University College Dublin, 1996.

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15

Raven, Hugh. Off our trolleys?: Food retailing and the hypermarket economy. London: Institute for Public Policy Research, 1995.

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16

Leed, Theodore W. Food merchandising: Principles and practices. 3rd ed. New York: Lebhar-Friedman Books, 1985.

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17

Dawson, John A. Internationalisation of food retailing in Poland: The management of scarcity? Edinburgh: University of Edinburgh, Management School, 1999.

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18

Mitton, A. E. Tesco: A case study in the British food retailing trades. [London?]: Ambus Business Services, 1987.

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19

Nayga, Rodolfo M. Recent developments in food retailing: A United States Australia comparison. [Brisbane], Qld., Australia: University of Queensland, Dept. of Economics, 1994.

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20

Parker, Russell C. Concentration, integration, and diversification in the . grocery retailing industry. [Washington, D.C.]: Bureau of Economics, Federal Trade Commission, 1986.

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21

Morelli, Carlo. Price and non-price competition in food retailing: Constructing a balance. Coventry: Warwick University, Department of Economics, 1996.

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22

Bourlakis, Michael. Transaction costs,internationalisation and logistics: The case of European food retailing. Leicester: Leicester University Management Centre, 1997.

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23

Morelli, Carlo. Price and non-price competition in food retailing: Constructing a balance. Coventry: University of Warwick,Department of Economics, 1996.

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24

Lewis, Jane. Food retailing in London: A pilot study of the three largest retailers and Londoners' access to food. London: London Food Commission, 1985.

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25

Wood, D. J. The implications of Sunday trading on food retailing in England and Wales. Manchester: UMIST, 1995.

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26

Meuller, Rene Dentiste. Shopping behaviour and consumer perspectives on food retailing: An East European study. Leicester: De Montfort University, Leicester Business School, 1994.

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27

1956-, Gustafsson Kerstin, ed. Retailing logistics and fresh food packaging: Managing change in the supply chain. London: Kogan Page, 2009.

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28

Cook, Teresa. Erfolgsfaktoren von Online-Food-Retailing: Internationaler Vergleich und Implikationen für den deutschen Markt. Saarbrücken: AV Akademikerverlag, 2017.

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29

Martin, Michael. The battle of the brands: Manufacturers vs. middlemen within the German food retailing market. Salford: University of Salford, 1992.

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30

O'Rourke, Barry. An examination of the structure and profitability of the food retailing industry in Northern Ireland. [s.l: The Author], 1992.

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31

McBride, B. Competitive strategies in retailing-retailer brands in the Northern Ireland fresh/chilled food product market. (s.l: The Author), 1993.

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32

Marchington, Mick. Shopping down different aisles: A review of the literature on human resource management in food retailing. Manchester: Manchester School of Management, UMIST, 1995.

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33

Nordlie, Vibeke. The use of private brands in the food retailing sector: With particular reference to the Norwegian market. Manchester: UMIST, 1995.

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34

Donaghy, Leo. IT implementation in food retailing with specific reference to the point of sale in Northern Ireland retail outlets. (S.l: The Author), 1991.

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35

International Seminar on Organised Retailing vis-a-vis Farm Economy (2012 Centre for Economic and Social Studies). International Seminar on Organised Retailing vis-a-vis Farm Economy: Dt. 21-22 September, 2012, venue Centre for Economic and Social Studies. Hyderabad: Centre for Economic and Social Studies, 2012.

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36

Beckett, Anne E. M. A strategy of harmonisation in the bakery division of a food manufacturing and retailing company: Progressing towards eliminating the illogical and indefensible in terms and conditions of employment. Huddersfield: The Polytechnic, 1990.

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37

Group, Mintel International, ed. Food retailing. London: Mintel International, 1998.

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38

Food retailing. London: Mintel International, 1997.

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39

Quarmby, David. Food Retailing. Manchester Statistical Soc., 1994.

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40

Group, Mintel International, ed. Food retailing. London: Mintel International Group, 1992.

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41

Food retailing. London: Key Note Publications, 1985.

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42

Group, Mintel International, ed. Food retailing. London: Mintel International, 2001.

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43

Group, Mintel International, ed. Food retailing. London: Mintel International Group, 1996.

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44

Ltd, Mintel International Group, ed. Health food retailing. London: Mintel International, 2000.

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45

Marketline, ed. German food retailing. London: Marketline, 1994.

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46

Food retailing-UK. 2003.

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47

Specialist food retailing. London: Key Note, 1988.

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48

Read, Sarah. Non-food retailing. Watford, 2003.

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49

Ltd, Mintel International Group, ed. Health food retailing. London: Mintel International, 2002.

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50

Group, Mintel International, ed. Health food retailing. London: Mintel International, 1998.

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