Academic literature on the topic 'Food retailing'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food retailing.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Food retailing"
Calvo-Porral, Cristina, and Jean-Pierre Levy-Mangin. "Specialty food retailing." British Food Journal 118, no. 11 (November 7, 2016): 2798–814. http://dx.doi.org/10.1108/bfj-03-2016-0100.
Full textCapps, Oral, and John L. Park. "Food retailing and food service." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (July 2003): 445–61. http://dx.doi.org/10.1016/s0749-0720(03)00029-x.
Full textRidge, Stephen. "Food Regulation and Retailing." British Food Journal 91, no. 5 (May 1989): 5–6. http://dx.doi.org/10.1108/eum0000000002295.
Full textScobie, Patricia, and David Firth. "THE FOOD RETAILING REVOLUTION." Nutrition & Food Science 89, no. 6 (June 1989): 8–11. http://dx.doi.org/10.1108/eb059264.
Full textSyaglova, Yu. "Digital transformation in food retailing." IOP Conference Series: Earth and Environmental Science 274 (June 7, 2019): 012099. http://dx.doi.org/10.1088/1755-1315/274/1/012099.
Full textJones, Peter, Daphne Comfort, and David Hillier. "Moving towards sustainable food retailing?" International Journal of Retail & Distribution Management 36, no. 12 (November 7, 2008): 995–1001. http://dx.doi.org/10.1108/09590550810919397.
Full textJones, Peter, Colin Clarke‐Hill, Peter Shears, and David Hillier. "Retailing organic foods." British Food Journal 103, no. 5 (June 2001): 358–65. http://dx.doi.org/10.1108/00070700110396358.
Full textBojnec, Štefan. "Food Retailing and Consumer Food Prices in Slovenia." Journal of Food Products Marketing 15, no. 3 (June 30, 2009): 351–63. http://dx.doi.org/10.1080/10454440902925872.
Full textCalvo-Porral, Cristina, and Jean-Pierre Lévy-Mangin. "Specialty food retailing: examining the role of products’ perceived quality." British Food Journal 119, no. 7 (July 3, 2017): 1511–24. http://dx.doi.org/10.1108/bfj-11-2016-0567.
Full textGlauben, T., K. Hansen, J. P. Loy, and C. R. Weiss. "Breadth and depth of promotional sales in food retailing." Agricultural Economics (Zemědělská ekonomika) 57, No. 3 (March 29, 2011): 145–49. http://dx.doi.org/10.17221/158/2010-agricecon.
Full textDissertations / Theses on the topic "Food retailing"
Jovanovic, Kristina. "The retailing paradox : a study of the green market development in food retailing." Thesis, Högskolan Kristianstad, Avdelningen för Ekonomi och arbetsliv, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-17661.
Full textScott, Simon Paul. "Franchising in food retailing : a marketing channels perspective." Thesis, University of Newcastle Upon Tyne, 1998. http://hdl.handle.net/10443/277.
Full textGlauben, Thomas, Kristin Hansen, Jens-Peter Loy, and Christoph Weiss. "Breadth and Depth of Promotional Sales in Food Retailing." Czech Academy of Agricultural Sciences, 2011. http://epub.wu.ac.at/4865/1/Glauben_etal_2011_AGRICECON_Breadth%2Dand%2Ddepth%2Dof%2Dpromotional%2Dsales.pdf.
Full textGajdošová, Radka. "Retailing v USA (se zaměřením na potraviny)." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-197242.
Full textDatta, Palto Ranjan. "Relationship marketing and customer retention in Bangladesh's food retailing sector." Thesis, University of Hertfordshire, 2017. http://hdl.handle.net/2299/19697.
Full textHogarth-Scott, Sandra. "The impact of information technology on retailer-manufacturer relationships : the impact of information technology on a major food retailer and on its relationships with its suppliers." Thesis, University of Bradford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335662.
Full textAbunar, Salha Mahmoud. "An analysis of the food retail supply chain in Saudi Arabian supermarket sector." Thesis, University of Liverpool, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.632418.
Full textWoodward, Philip. "The evolution of the indoor food market c. 1800-1906." Thesis, University of Brighton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287069.
Full textOthman, Khalifah bin. "Food retailing in Malaysia : a study of supermarket use in peninsular Malaysia." Thesis, University of Stirling, 1987. http://hdl.handle.net/1893/2115.
Full textWashington, Melvelyn Ronett 1955. "The nature of competition in food retailing units: A Tucson case study." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291775.
Full textBooks on the topic "Food retailing"
Mintel. Health food retailing. London: Mintel International Group, 2002.
Find full textCarter, David. Food retailing: A review of food retailing structure and trends. Watford: Institute ofGrocery Distribution, 1989.
Find full textHorská, Elena, and Jakub Berčík, eds. Neuromarketing in food retailing. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-843-8.
Full textMacLachlan, Malcolm. Food retailing review 1985. Watford: Institute of Grocery Distribution, 1985.
Find full textDawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh. Department of Business Studies, 1995.
Find full textDawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh Management School, 1995.
Find full textPeters, Toby. The crisis in UK local food retailing. London: Centre for Food Policy, Thames Valley University, 2000.
Find full textDistribution, Institute of Grocery. Your career in food retailing and wholesaling. Watford: Institue of Grocery Distribution, 1996.
Find full textLaaksonen, Harri. Own brands in food retailing across Europe. Oxford: Oxford Institute of Retail Management, 1994.
Find full textOmar, Ogenyi. Ethnic food retailing in the United Kingdom. Manchester: Manchester Metropolitan University, Institute of Advanced Studies, 1992.
Find full textBook chapters on the topic "Food retailing"
MacDonald, Katie Melissa. "Food Retailing." In Encyclopedia of Food and Agricultural Ethics, 1–6. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_527-1.
Full textMacDonald, Katie Melissa. "Food Retailing." In Encyclopedia of Food and Agricultural Ethics, 1195–200. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_527.
Full textBaldwin, Cheryl. "Sustainability in Food Retailing." In Sustainability in the Food Industry, 213–24. Ames, Iowa, USA: A John Wiley & Sons, Ltd., 2012. http://dx.doi.org/10.1002/9781118467589.ch9.
Full textHow, R. Brian. "Food Retailers and Retailing." In Marketing Fresh Fruits and Vegetables, 301–18. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_19.
Full textPullman, Madeleine, and Zhaohui Wu. "Food Retailing & Wholesaling." In Food Supply Chain Management, 163–85. 2nd ed. Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011.: Routledge, 2021. http://dx.doi.org/10.4324/9780429329883-8.
Full textWilde, Parke, and Daniel Hatfield. "Food Retailing and Restaurants." In Food Policy in the United States, 107–28. Second edition. | New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315470337-6.
Full textZentes, Joachim, Dirk Morschett, and Hanna Schramm-Klein. "Store-based Retailing – Food and Near-food." In Strategic Retail Management, 25–46. Wiesbaden: Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-10183-1_2.
Full textHague, Cliff, Euan Hague, and Carrie Breitbach. "Retailing, Food and Economic Development." In Regional and Local Economic Development, 201–21. London: Macmillan Education UK, 2011. http://dx.doi.org/10.1007/978-0-230-34518-8_10.
Full textDawson, John. "Food retailing and the consumer." In Food Choice and the Consumer, 77–104. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2153-2_4.
Full textStroebel, Lindie, and Herman D. van Schalkwyk. "Food retailing and agricultural development." In Unlocking markets to smallholders, 149–73. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-168-2_7.
Full textConference papers on the topic "Food retailing"
Khlefat, Hamza, Homam Attar, and Abdallah Qusef. "E-Food: Success Factors for Establishing Online Food Retailing: A Case Study from Jordan." In 2022 International Conference on Emerging Trends in Computing and Engineering Applications (ETCEA). IEEE, 2022. http://dx.doi.org/10.1109/etcea57049.2022.10009882.
Full textDanloup, Nicolas, Hamid Allaoui, and Gilles Goncalves. "Green collaborative transport planning model with time windows: A case study in food retailing." In 2015 4th International Conference on Advanced Logistics and Transport (ICALT). IEEE, 2015. http://dx.doi.org/10.1109/icadlt.2015.7136633.
Full textDu, Wanyin. "A research methodology about how to develop own label brand in Chinese food retailing." In International Conference on Electrical and Electronics Engineering. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/iceee140831.
Full textAlyafie, Khulud, Nick Ford, and Chris Simms. "Understanding the Influence of Category Managers on Food Suppliers in Own-Brand Food NPD: An Exploratory Study in the Saudi Retailing Sector." In 7th International Conference on New Ideas in Management, Economics and Accounting. Acavent, 2020. http://dx.doi.org/10.33422/7th.imea.2020.02.09.
Full textBeurer-Zuellig, Bettina, and Michael Klaas. "The Social Side of Brick and Mortar: The Impact of Brand-Related User-Generated Content on Different Consumer Typologies in Food Retailing." In Hawaii International Conference on System Sciences. Hawaii International Conference on System Sciences, 2020. http://dx.doi.org/10.24251/hicss.2020.314.
Full text"AN EMPIRICAL STUDY OF CUSTOMER SATISFACTION ON ORGANIZED RETAILING WITH SPECIAL REFERENCE TO HERITAGE FOODS (INDIA) LIMITED." In Seminar On Rural Market in India: An Unexplored Terrain. ELK Asia Pacific Journals, 2015. http://dx.doi.org/10.16962/elkapj/si.rmi-2015.14.
Full text