Journal articles on the topic 'Food retail'
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Kulentsan, Anton L., and Natalia A. Marchuk. "Food retail trends." Vestnik of the Mari State University. Chapter “Agriculture. Economics” 6, no. 2 (2020): 235–43. http://dx.doi.org/10.30914/2411-9687-2020-6-2-235-243.
Full textDojeiji, Laurie, Andra Taylor, Cholly Boland, Carolyn Brennan, and Randy Penney. "Retail food reform." Healthcare Management Forum 30, no. 2 (February 16, 2017): 101–6. http://dx.doi.org/10.1177/0840470416674963.
Full textRichards, Timothy J., and Stephen F. Hamilton. "Retail price discrimination and food waste." European Review of Agricultural Economics 47, no. 5 (July 29, 2020): 1861–96. http://dx.doi.org/10.1093/eurrag/jbaa012.
Full textPhulkerd, Sirinya, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne-Marie Thow, Helen Trevena, Adila Fahmida Saptari, et al. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study." International Journal of Environmental Research and Public Health 19, no. 1 (January 4, 2022): 528. http://dx.doi.org/10.3390/ijerph19010528.
Full textLandry, Craig, Travis A. Smith, and Dylan Turner. "Food Waste and Food Retail Density." Journal of Food Products Marketing 24, no. 5 (June 26, 2018): 632–53. http://dx.doi.org/10.1080/10454446.2018.1472697.
Full textHolt, Connie E. "Food Safety in Food Retail Establishments." TOPICS IN CLINICAL NUTRITION 14, no. 1 (January 1999): 1–8. http://dx.doi.org/10.1097/00008486-199812000-00002.
Full textVer Ploeg, Michele, and Parke E. Wilde. "How do food retail choices vary within and between food retail environments?" Food Policy 79 (August 2018): 300–308. http://dx.doi.org/10.1016/j.foodpol.2018.03.005.
Full textGarcha S, Garcha S., and Ghuman GK Ghuman GK. "Microbial Quality of Food Contact Surfaces in Retail Food Service Establishments." Indian Journal of Applied Research 4, no. 2 (October 1, 2011): 47–2. http://dx.doi.org/10.15373/2249555x/feb2014/144.
Full textSanches, Lucas Daniel, Renata Fagundes Lopes, Maria Aparecida de Oliveira, and Paula Andrea Martins. "Evaluation of food commercialization parameters in retail stores to support interventions in the food environment." Segurança Alimentar e Nutricional 29 (December 7, 2022): e022021. http://dx.doi.org/10.20396/san.v29i00.8669186.
Full textFernandez, Melissa Anne, and Kim Denise Raine. "Digital Food Retail: Public Health Opportunities." Nutrients 13, no. 11 (October 26, 2021): 3789. http://dx.doi.org/10.3390/nu13113789.
Full textChege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru, and Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, no. 14 (July 9, 2021): 7666. http://dx.doi.org/10.3390/su13147666.
Full textPOUILLOT, RÉGIS, DANIEL GALLAGHER, JIA TANG, KARIN HOELZER, JANELL KAUSE, and SHERRI B. DENNIS. "Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results." Journal of Food Protection 78, no. 1 (January 1, 2015): 134–45. http://dx.doi.org/10.4315/0362-028x.jfp-14-235.
Full textAssefa, Thomas, Girum Abebe, Indra Lamoot, and Bart Minten. "Urban food retailing and food prices in Africa: the case of Addis Ababa, Ethiopia." Journal of Agribusiness in Developing and Emerging Economies 6, no. 2 (November 14, 2016): 90–109. http://dx.doi.org/10.1108/jadee-02-2015-0009.
Full textWertheim-Heck, Sigrid, Jessica Evelyn Raneri, and Peter Oosterveer. "Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy." Environment and Urbanization 31, no. 2 (June 29, 2019): 397–420. http://dx.doi.org/10.1177/0956247819858019.
Full textMinaker, Leia M. "Retail Food Environments in Canada." Can J Public Health 107 (June 9, 2016): 70. http://dx.doi.org/10.17269/cjph.107.5724.
Full textLukić, Radojko. "Cost management environment retail food." Ekonomski pogledi, no. 4 (2013): 21–44. http://dx.doi.org/10.5937/ekopog1303021l.
Full textLloyd, Tim, Steve McCorriston, Wyn Morgan, and Evious Zgovu. "European Retail Food Price Inflation." EuroChoices 12, no. 2 (August 2013): 37–44. http://dx.doi.org/10.1111/1746-692x.12030.
Full textClaro, Danny Pimentel, Silvio Abrahão Laban Neto, and Priscila Borin de Oliveira Claro. "Sustainability drivers in food retail." Journal of Retailing and Consumer Services 20, no. 3 (May 2013): 365–71. http://dx.doi.org/10.1016/j.jretconser.2013.02.003.
Full textBOWLEY., A. L. "CONTRACT AND RETAIL FOOD PRICES." Bulletin of the Oxford University Institute of Economics & Statistics 5, no. 12 (May 1, 2009): 189–93. http://dx.doi.org/10.1111/j.1468-0084.1943.mp5012001.x.
Full textReimers, F. "HACCP in retail food stores." Food Control 5, no. 3 (January 1994): 176–80. http://dx.doi.org/10.1016/0956-7135(94)90079-5.
Full textVohra, Jyoti, and Pavleen Soni. "Understanding dimensionality of children’s food shopping behaviour in retail stores." British Food Journal 118, no. 2 (February 1, 2016): 450–63. http://dx.doi.org/10.1108/bfj-03-2015-0112.
Full textShih-Tse Wang, Edward, and Bi-Kun Tsai. "Consumer response to retail performance of organic food retailers." British Food Journal 116, no. 2 (February 25, 2014): 212–27. http://dx.doi.org/10.1108/bfj-05-2012-0123.
Full textBurnett, Kristin, Kelly Skinner, Travis Hay, Joseph LeBlanc, and Lori Chambers. "Retail food environments, shopping experiences, First Nations and the provincial Norths." Health Promotion and Chronic Disease Prevention in Canada 37, no. 10 (October 2017): 333–41. http://dx.doi.org/10.24095/hpcdp.37.10.03.
Full textGoodman-Smith, Francesca, Siddharth Bhatt, Robyn Moore, Miranda Mirosa, Hongjun Ye, Jonathan Deutsch, and Rajneesh Suri. "Retail Potential for Upcycled Foods: Evidence from New Zealand." Sustainability 13, no. 5 (March 1, 2021): 2624. http://dx.doi.org/10.3390/su13052624.
Full textHermsdorf, David, Meike Rombach, and Vera Bitsch. "Food waste reduction practices in German food retail." British Food Journal 119, no. 12 (December 4, 2017): 2532–46. http://dx.doi.org/10.1108/bfj-06-2017-0338.
Full textHamilton, Stephen F., Jura Liaukonyte, and Timothy J. Richards. "Pricing Strategies of Food Retailers." Annual Review of Resource Economics 12, no. 1 (October 6, 2020): 87–110. http://dx.doi.org/10.1146/annurev-resource-101619-094219.
Full textN.Arunfred, N. Arunfred, and Dr D. Kinslin Dr.D.Kinslin. "Impact of modern Retail over Food Supply Chain Management." Global Journal For Research Analysis 3, no. 1 (June 15, 2012): 45–47. http://dx.doi.org/10.15373/22778160/january2014/71.
Full textRudawska, Edyta Dorota, and Katarzyna Bilinska-Reformat. "The development of food retail formats – evidence from Poland." British Food Journal 120, no. 2 (February 5, 2018): 309–24. http://dx.doi.org/10.1108/bfj-02-2017-0064.
Full textZhang, Xiaoyong, Ivo van der Lans, and Hans Dagevos. "Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach." Public Health Nutrition 15, no. 1 (September 6, 2011): 88–96. http://dx.doi.org/10.1017/s1368980011002047.
Full textMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO, and ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments." Journal of Food Protection 81, no. 12 (November 27, 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Full textSAUDERS, BRIAN D., KURT MANGIONE, CURTIS VINCENT, JON SCHERMERHORN, CLAUDETTE M. FARCHIONE, NELLIE B. DUMAS, DIANNA BOPP, et al. "Distribution of Listeria monocytogenes Molecular Subtypes among Human and Food Isolates from New York State Shows Persistence of Human Disease–Associated Listeria monocytogenes Strains in Retail Environments." Journal of Food Protection 67, no. 7 (July 1, 2004): 1417–28. http://dx.doi.org/10.4315/0362-028x-67.7.1417.
Full textLIANOU, ALEXANDRA, and JOHN N. SOFOS. "A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments." Journal of Food Protection 70, no. 9 (September 1, 2007): 2172–98. http://dx.doi.org/10.4315/0362-028x-70.9.2172.
Full textVaughan, Christine A., Deborah A. Cohen, Madhumita Ghosh-Dastidar, Gerald P. Hunter, and Tamara Dubowitz. "Where do food desert residents buy most of their junk food? Supermarkets." Public Health Nutrition 20, no. 14 (October 5, 2016): 2608–16. http://dx.doi.org/10.1017/s136898001600269x.
Full textPinegar, J. A., and E. M. Cooke. "Escherichia coli in retail processed food." Journal of Hygiene 95, no. 1 (August 1985): 39–46. http://dx.doi.org/10.1017/s0022172400062264.
Full textKhandpur, Neha, Laura Y. Zatz, Sara N. Bleich, Lindsey Smith Taillie, Jennifer A. Orr, Eric B. Rimm, and Alyssa J. Moran. "Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior." International Journal of Environmental Research and Public Health 17, no. 22 (November 20, 2020): 8639. http://dx.doi.org/10.3390/ijerph17228639.
Full textCicatiello, Clara, Emanuele Blasi, Claudia Giordano, Angelo Martella, and Silvio Franco. "“If only I Could Decide”: Opinions of Food Category Managers on in-Store Food Waste." Sustainability 12, no. 20 (October 16, 2020): 8592. http://dx.doi.org/10.3390/su12208592.
Full textWrigley, Neil, Daniel Warm, and Barrie Margetts. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study." Environment and Planning A: Economy and Space 35, no. 1 (January 2003): 151–88. http://dx.doi.org/10.1068/a35150.
Full textWen, Qiyi, and Bruce A. McClane. "Detection of Enterotoxigenic Clostridium perfringens Type A Isolates in American Retail Foods." Applied and Environmental Microbiology 70, no. 5 (May 2004): 2685–91. http://dx.doi.org/10.1128/aem.70.5.2685-2691.2004.
Full textSmoluk-Sikorska, Joanna. "Distribution of Organic Food in Poland." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 4 (December 29, 2017): 292–301. http://dx.doi.org/10.22630/prs.2017.17.4.105.
Full textKovalev, Viktor E., Ksenia V. Novikova, and Ekaterina A. Antineskul. "Cluster analysis of food retailers in Russia." Upravlenets 13, no. 2 (May 6, 2022): 70–84. http://dx.doi.org/10.29141/2218-5003-2022-13-2-5.
Full textCostanzo, Nicola, Eleonora Sarno, Salvatore Ferrante, and Adriano M. L. Santoro. "Food storage temperatures monitored at retail." Italian Journal of Food Safety 2, no. 1 (June 7, 2013): 14. http://dx.doi.org/10.4081/ijfs.2013.e14.
Full textLukić, Radojko, Srđan Lalić, Azra Sućeska, Aida Hanić, and Milica Bugarčić. "Carbon dioxide emissions in retail food." Ekonomika poljoprivrede 65, no. 2 (2018): 859–74. http://dx.doi.org/10.5937/ekopolj1802859l.
Full textHino, Hayiel. "Shopping at different food retail formats." European Journal of Marketing 48, no. 3/4 (April 8, 2014): 674–98. http://dx.doi.org/10.1108/ejm-12-2011-0764.
Full textJie, Ferry, and Denise Gengatharen. "Australian food retail supply chain analysis." Business Process Management Journal 25, no. 2 (April 1, 2019): 271–87. http://dx.doi.org/10.1108/bpmj-03-2017-0065.
Full textStanton, John L. "A brief history of food retail." British Food Journal 120, no. 1 (January 2, 2018): 172–80. http://dx.doi.org/10.1108/bfj-01-2017-0033.
Full textBeharrell, Brian, and Tim Denison. "Food Choice in a Retail Environment." British Food Journal 93, no. 7 (July 1991): 24–30. http://dx.doi.org/10.1108/eum0000000002353.
Full textTaillie, Lindsey Smith, Shu Wen Ng, and Barry M. Popkin. "Walmart and Other Food Retail Chains." American Journal of Preventive Medicine 50, no. 2 (February 2016): 171–79. http://dx.doi.org/10.1016/j.amepre.2015.07.015.
Full textHenryks, Joanna, and David Pearson. "Retail outlets: Nurturing organic food consumers." Organic Agriculture 1, no. 4 (November 2011): 247–59. http://dx.doi.org/10.1007/s13165-011-0019-y.
Full textTeller, Christoph, Christina Holweg, Gerald Reiner, and Herbert Kotzab. "Retail store operations and food waste." Journal of Cleaner Production 185 (June 2018): 981–97. http://dx.doi.org/10.1016/j.jclepro.2018.02.280.
Full textAli, Jabir, Ashwin Chandra, and Tabassum Ali. "Self-started versus Family Inherited Businesses: A Comparison of Managing Unorganized Food Grocery Retail Stores in an Emerging Economy." Business Perspectives and Research 5, no. 1 (December 21, 2016): 24–35. http://dx.doi.org/10.1177/2278533716671618.
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