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Books on the topic 'Food retail'

To see the other types of publications on this topic, follow the link: Food retail.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Farber, Jeffrey, Jackie Crichton, and O. Peter Snyder,, eds. Retail Food Safety. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7.

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2

Consortium, British Retail, ed. BRC Global Standard: Food. 4th ed. London: TSO, 2005.

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3

Canada. Industry, Science and Technology Canada. Retail grocery. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

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4

Texas. Environmental and Consumer Health Protection. Division of Food and Drugs. Rules on retail food store sanitation. Austin, Tex: Texas Dept. of Health, Division of Food and Drugs, 1986.

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5

United States. Department of Agriculture. Economic Research Service. Food costs-- from farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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6

Dunham, Denis Ferrol. Food costs ... from farm to retail. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 1986.

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7

Dunham, Denis Ferrol. Food costs--: From farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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8

Castillejo, Juan Antonio Mañez. Issues in UK food retail pricing. [s.l.]: typescript, 1999.

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9

Sweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.

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10

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York, 2013.

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11

Yusof, Nerina Raja. Halal foods in the global retail industry. Serdang, Selangor Darul Ehsan: Universiti Putra Malaysia Press, 2013.

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12

Dunham, Denis Ferrol. Food costs...: From farm to retail in 1992. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1993.

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13

Reed, A. J. Retail-farm price margins and consumer product diversity. Washington, D.C.?]: USDA, ERS, 2002.

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14

Dunham, Denis Ferrol. Food costs--from farm to retail in 1993. [Washington, DC] (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1994.

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15

Dunham, Denis Ferrol. Food costs--from farm to retail in 1993. [Washington, DC] (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1994.

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16

Dunham, Denis Ferrol. Food costs--from farm to retail in 1993. [Washington, DC] (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1994.

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17

Dunham, Denis Ferrol. Food costs--from farm to retail in 1993. [Washington, DC] (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1994.

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18

Bourlakis, Constantine A. The rise of retailer power in the Greek food retail sector, 1988-1994. Leicester: Leicester University Management Centre, 1996.

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19

Hillier Parker May & Rowden (Firm). Wallingford food store proposal: Critique of retail impact assessment. [London]: Hillier Parker, 1993.

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20

Harris, Donald G. Central versus direct delivery for large retail food outlets. Stirling: Institute for Retail Studies, University of Stirling, 1987.

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21

Graf, Williams Anna, ed. Retail best practices and quick reference to food safety & sanitation. Upper Saddle River, NJ: Prentice Hall, 2002.

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22

John, Rudolph, ed. The great New England food guide. New York: Arbor House, 1988.

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23

Palmer, Mark. International divestment in the food retail sector: Lessons from Ahold. Coleraine: University of Ulster, Faculty of Business and Management, 2003.

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24

Gardner, Bruce L. How retail food markets responded to price liberalization in Russia after January 1992. Washington, DC (1818 H St., NW, Washington 20433): Agriculture and Rural Dept., World Bank, 1993.

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25

Farber, Jeffrey, Jackie Crichton, and Jr O. Peter Snyder. Retail Food Safety. Springer, 2014.

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26

Farber, Jeffrey, Jackie Crichton, and O. Peter Snyder Jr. Retail Food Safety. Springer, 2014.

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27

Jr, Snyder O. Peter, Jeffrey Farber, and Jackie Crichton. Retail Food Safety. Springer, 2014.

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28

Farber, Jeffrey, Jackie Crichton, and O. Snyder. Retail Food Safety. Springer, 2016.

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29

Pegler, Martin M. Food: Retail Design & Display 3 (Food Retail Design & Display). Visual Reference Publications, 1994.

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30

Food - Retail Design and Display 2 (Food Retail Design & Display). Retail Reporting Bureau, 1993.

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31

Staff, Retail Reporting. Food: Retail and Design. HarperCollins Publishers, 1995.

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32

M, Pegler Martin, ed. Food: Retail design and display. 3rd ed. New York: Retail Reporting Corporation, 1994.

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33

Publications, Key Note, ed. Retail food markets in Europe. London: Key Note Publications., 1987.

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34

Food law for retail managers. rev ed: Scitech, 1992.

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35

United States. Food and Drug Administration. State Training Branch., ed. Regulatory applications in retail food establishments. Rockville, Md: Food and Drug Administration, State Training Branch, 1993.

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36

Lamrabat, Rachid. Food for All: The Connective Power of Food Retail. Antique Collectors' Club, 2021.

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37

Council, Derbyshire (England) County, ed. Large food stores & non-food retail warehouses in Derbyshire. Matlock: Derbyshire County Council, 1990.

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38

The retail frozen food market 1988. Grimsby: Ross Young's, 1988.

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39

Ltd, Coles Associates. Food City Limited retail impact statement. Halifax, N.S, 1985.

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40

Regulatory applications in retail food establishments. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, 1995.

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41

Euromonitor, ed. Food specialists. London: Euromonitor, 1985.

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42

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer, 2013.

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43

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York, 2015.

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44

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer, 2013.

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45

Rules and regulations for retail food establishments. Little Rock, Ark: Arkansas Division of Environmental Health Protection, 2004.

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46

Testing of food temperatures in retail establishments. Maidenhead: British Refrigeration Association, 1986.

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47

Kolb, Kenneth H. Retail Inequality: Reframing the Food Desert Debate. University of California Press, 2021.

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48

Kolb, Kenneth H. Retail Inequality: Reframing the Food Desert Debate. University of California Press, 2021.

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49

Kolb, Kenneth H. Retail Inequality: Reframing the Food Desert Debate. University of California Press, 2021.

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50

CA Good Food Directory. Which? Books, 1986.

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